CASPER — Put slice of movie trivia pun on that roast chicken and roast beef with banana peppers, dill pickles, romaine lettuce, cheddar, pepper jack, house mustard and it becomes the Wild, Wild Best.
Welcome to The Wild Lunch Market in downtown Casper, 124 E. 2nd St., where the slogan is “keep your friends close and your sandwiches closer.”
It’s a hole-in-the-wall that’s easy to miss, but for those in the know, Wild Lunch is a go-to spot for serious sandwiches and homemade grub that as mom-and-pop as it gets.
The store logo channels its inner Dirty Harry: “Go ahead, we’ll make your day.”
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Little tweaks to famous movie lines or titles come naturally for Bonnie Curtis-Odell, who opened Wild Lunch on March 9, 2023. The little deli with the movie posters on the wall offers grab-and-go sandwiches, hot melts, soups, salads, baked goods and snacks.
Curtis-Odell said it’s the fulfillment of a dream she’s had since entering the food service industry at age 16.
“I’ve loved cooking forever and so I wanted to open a sandwich shop,” she said. “I grew up watching movies with my dad and he was a big movie buff. He grew up in the city of Hollywood, and he just was enamored with the old-school Hollywood delis. So, I grew up with a love for old-school delis and sandwich shops and that Hollywood deli kind of motif.”
Curtis-Odell said her father spent time in the Hollywood Grove orphanage for a few years and then went on to high school at Hollywood High. Actor John Ritter was a classmate.
The Wild Lunch Market has seating for seven inside and on good days, two tables are available outside on the sidewalk. The theme of the decor is Hollywood deli. (Dale Killingbeck, Cowboy State Daily)
Grab-and-go cold homemade sandwiches, salads and soups are part of the offerings that keeps the The Wild Lunch Market busy in downtown Casper. (Dale Killingbeck, Cowboy State Daily)
Movie posters decorate the walls of The Wild Lunch Market and there is also a menu from a Hollywood deli on the wall. (Dale Killingbeck, Cowboy State Daily)
The Wild Lunch Market owner Bonnie Curtis-Odell has themed her deli after the Hollywood delis that her father spoke of enjoying in Hollywood. (Dale Killingbeck, Cowboy State Daily)
Life Path
Her family moved to Casper from California when she was 7. Once entering the food service industry, Curtis-Odell learned to cook while bartending at a local bar and grill.
“I was very lucky that the cook took me under her wing and trained me on the spot, and I realized that that was my path for the rest of my life,” she said.
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As she considered opening a deli, this movie pun mavin found an old Hollywood deli menu that was a favorite of her father’s and decided that theme would be her niche.
The menu, from Stottlemyer’s Famous, Epic Super-Sandwiches located at 422 Ord St. in Los Angeles, is now framed and on her market’s wall. All sandwiches then were 79 cents and named after famous actors or personalities.
In addition to the old menu, visitors to The Wild Lunch Market will find walls covered with posters promoting flicks of all genres from “The Muppet Movie” to the original “Planet of the Apes” starring Charlton Heston, to “True Lies,” “Raiders of the Lost Ark,” “The Wild Bunch,” “The Empire Strikes Back” and more.
The market offers eight grab-and-go sandwiches, six salads, two side salads and six slider sandwiches — all with Hollywood names. Then there are the specials, like a dessert of chocolate-covered strawberries, pretzels and marshmallows covered in Oreo crumbs and served with caramel and white chocolate dipping sauces. It’s call Berry Popper and the Chamber of Scrumptious.
Pun Time
“All of our names are movie puns,” Curtis-Odell said. “It’s my favorite part of my job getting to come up with the names of stuff. I crack myself up.”
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For example, The Hogfather is a sandwich with ham, salami, red peppers, dill pickles, romaine, muenster and pepperjack with sides of house mustard sauce and a house pimento cheddar spread.
When Turkey Met Pesto features turkey, red peppers, dill pickles, romaine lettuce, muenster cheese with sides of pesto mayo and house mustard sauce.
My Big, Fat, Greek Salad offers Mediterranean-seasoned chicken, red peppers, carrots, cucumbers, hardboiled eggs, capers and feta cheese on a red leaf spring mix.
Because of the small size of her store space and inability to have a hood for a grill, Curtis-Odell said her menu doesn’t have grilled items. She does, however, offer hot melt sandwiches from the oven or fresh sandwiches from the cooler.
Hot soups are also a staple, and she typically has a theme of the week such as Chili Awareness Week or her recent Voter’s Choice Week in which she prepared all the soups her customers voted on the week before.
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Homemade baked goods also are offered such as All That Razz raspberry muffins or Everything Bars that fire up the taste buds with chocolate, caramel and coconut inside a graham cracker crust. There are also cookies, homemade Rice Krispies treats and more.
Because of her inability to have a grill, she said she tried to design her menu in a way that would provide delicious alternatives for those downtown or traveling through looking to grab lunch.
Staying Busy
And there are a lot of regulars who do.
“I am super thankful for all the businesspeople around me that keep me very busy and neighbors that come every day,” she said. “We’ve been very fortunate that we’ve gotten on some good travel sites so when people are just needing a good quick sandwich, they know where to stop by.”
The market is open from 11:30 a.m. to 5:30 p.m. Monday through Friday and 11:30 a.m. to 4:30 p.m. Saturday.
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Curtis-Odell has one part-time employee and hopes one day to be able to expand the business so that she can have a grill and offer more of a full-service deli environment. Inside the shop there are seven stools at a counter for customers to eat and, when the weather turns nice, she puts two tables outside the shop.
Ever the movie fan, she said there are three films tied at the top of her favorites. They are “Terminator 2,” “The Princess Bride” and “Walk Hard.”
She has adopted a few things from those movies into her menu.
“I have a special that I do sometimes which is a chicken, bacon and guacamole sandwich called Guac-Hard and our hot pastrami sandwich is called the Pastraminator,” she said.
Sandwiches come with chips and pasta salad. Salads come with croutons, biscuits and a selection of seven dressings.
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The sliders, such as Joy Story (a ham and cheddar) or Hail to the Beef (roast beef and cheddar), come with chips.
Curtis-Odell also uses her business to celebrate pets and features a special dog breed of the month. For May it’s corgi terrier mixes. Customers who have either of the breeds or a mix can bring in a picture of their pooch once during the month and get a free baked good.
While it’s not Hollywood, Casper has given Curtis-Odell the opportunity to stage her dream.
“I am so grateful that I have been able to do it and have been going strong for a year now,” she said. “I honestly get to wake up every day and do something I love, so I could not be more thankful.”
Dale Killingbeck can be reached at dale@cowboystatedaily.com.
With a population under 600, Byron, Wyo., is generally a quiet town. In recent weeks, streets have been even quieter as both local and federal law enforcement search for 39-year-old fugitive Anthony Pease, who is wanted for six counts of sexual assault involving a minor.
Authorities have been searching the area for weeks, and a reward for information leading to an arrest now sits at $2,000.
See how the search impacts the town:
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Search for fugitive wanted for child sex crimes leaves Wyoming town on alert
Saturday morning, law enforcement shared there was a confirmed sighting of Pease near town and reminded residents to remain vigilant by locking their doors and reporting suspicious activity. According to Wyoming’s Big Horn County Sheriff’s Office, before the weekend sighting, Pease hasn’t been seen since Nov. 1.
The Big Horn County Schools Superintendent, Matt Davidson, told MTN News a school resource officer on staff stays up to date with the latest on search efforts, and some parents say they’ve been keeping their kids indoors when they’re not at school.
As the search continues, the mayor as well as some residents, say they are taking law enforcement’s advice while keeping a watchful eye.
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“I never used to lock my house during the day. I didn’t even lock my vehicles at night. In fact, a lot of the time I’d leave the keys in them. I’ve talked to other people and there is quite a few people that are nervous. I would hope that a lot of us are nervous because this is a bad thing,” said Byron Mayor Allan Clark.
In fact, investigators could be seen around Byron knocking on doors and scanning land outside of town.
“There’s just so much area and a low population, so much area for him to hide and seek shelter,” Clark said.
With so many wide-open spaces and abandoned buildings in the area, Clark understands why the search has gone on so long.
According to the US Marshals Service, Pease is 5 feet 11 inches tall and may also be going by the name Abraham. They also ask that anyone nearby who has a collection of silver dollars to ensure they are still there, and if not, to report to authorities.
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Marshals say Pease is considered dangerous, and the public is told to not approach him and instead call 9-1-1. As the search has stretched over six weeks, many residents hope a capture will bring life back to normal.
“I hope that they capture him soon, and I hope that us as community members and around the area keep our eyes open and report anything suspicious,” said Clark.
SHOSHONI, Wyo. — A 12-year-old boy from Shoshoni is now the proud holder of the Junior 4-pound Line Class world record for bass after netting a 2-pound, 4-ounce largemouth in August. The boy, coincidentally with the last name Bass, caught the fish at Lake Cameahwait.
According to a release from the Wyoming Game and Fish Department, Tucker Bass and his father were fishing over the lake on a two-person kayak when the young angler reeled in the record fish. He did so on a rod and reel given to him by his grandfather.
Bass is the first Wyoming resident to hold a world record in any category for largemouth. The International Game and Fish Association oversees all world records for fishing and officially approved Bass’s catch in November.
Wyoming’s state record largemouth was caught in 2018 near Sheridan. A comprehensive list of all Wyoming record fish can be found here.
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“This is an exceptional accomplishment for a young angler,” WGF Lander Region fisheries supervisor Joe Deromedi said in the release. “Tucker’s record highlights not only his skill and dedication, but also the quality fishing opportunities we have in central Wyoming. It’s always exciting to see youth developing a lifelong passion for fishing.”
Bass, an avid fisherman, also earned Trophy Angler status in the Wyoming Game and Fish Department’s Master Angler program in August.
For more information on Tucker Bass’s record catch, see the Wyoming Game and Fish website.
Junior Line class 4-pound world record-holder Tucker Bass (WGF Department)