California
Sauvignon Blanc Day: California Edition
For International Sauvignon Blanc Day, look to the Golden State for bottles that are both splurges and bargains, but all very tasty.
Sauvignon Blanc has firm footing in California
Everyone knows California for its Cabernet Sauvignons, but did you know about its other Sauvignon?
The grape’s spiritual home may be in France (Bordeaux, Loire Valley), but it’s fasting finding footing in the Golden State. Sauvignon Blanc was first planted in California in the Livermore Valley in the 19th century and today is the fourth leading white grape variety in the state, according to the Wine Institute, an advocacy group for the Californian wine industry. After being at a plateau for several years, California producers crushed 160,834 tons of the grape in 2023, a 22.7% increase from 2022, and representing an all-time high since 1990, when the data were first reported.
The 2023 edition of the Silicon Valley Bank’s State of the U.S. Wine Industry Report reported Sauvignon Blanc was the only variety that did not experience a downward trend, instead, increasing in growth by 1.5%. Shanken’s IMPACT Databank, a wine and spirits industry monitor, reported sales of wine made from the zesty grape rose 1.2 percent to 16.6 million cases in 2022.
Having some FOMO because you’re still drinking from elsewhere? Fear not! Here are a few bottles to get you started on International Sauvignon Day.
Arkenstone Estate Reserve 2017, Howell Mountain, Napa Valley. This estate reserve was well worth the trouble I had opening it, chipping away at its wax seal with tools usually used for household repairs. But, once accomplished, it was a deep, rich, opulent wine of honied yellow fruits, savory and uplifted by an herbal undertone. Wild and exotic and very intriguing.
Arkenstone Estate 2020, Howell Mountain, Napa Valley. Considerably easier to open than its wax-topped older sister, but also not as savvy. But this wine will grow into itself. Right now, it’s open and pleasant (like most little sisters), with 6% Sémillon playing nice with the Sauvignon. Straight forward, well balanced, technically well made. Farmed organically.
Brandlin, Mount Veeder 2021, Napa Valley. Ages 11 months in French oak, but doesn’t taste it! A lean version that paired will with smoked shrimp. A generous fruit profile—tropical and pleasing; sophisticated and nuanced. New World vibe, and a danceable beat.
Chalk Hill 2022, Chalk Hill AVA, Russian River Valley (Sonoma). This is a plush, creamy, tropical-inflected New World style with ripe and lush fruit—guava, melon. A winning bottle for those don’t care for the greener styles. Estate bottled.
Cliff Lede 2022, Napa Valley. Lively and carrying the typical zesty SauvyB markers, but this has the roundness from a bit of Sémillon blended in, giving it more of an Old World vine than new. The grapes were sourced from their estate vineyards in Calistoga, Stags Leap District, and Carneros—all known for their elegance and quality—plus grapes sourced from an old-vine vineyard in East Rutherford and another in Calistoga that provided old vine Sémillon. All that is to say, it’s really a perfect blending of Old and New World: nuanced, fresh, a bit deeper and some of that floral, tropical fruit component.
Cormorant 2021, Dry Creek Valley, Sonoma. A pretty, creamy, yellow-fruited wine that will please people who do not care for the greener versions, though this does have a lime edge to keep things interesting. Ripe, medium bodied, enjoy this on its own or with roasted branzino or sauced fish.
“Sauvy B” is on the A-List of whites from California
Fiddlehead Cellars La Presa Vineyard 2022, Los Olivos District (Santa Barbara). Warm, creaming and nutty, tropical inflected with sweeter rips, lush juicy fruits, particularly melon. Tangy, zesty and snappy!
Groth Vineyards & Winery 2022, Oakville, Napa Valley. This estate-bottled wine is another successful Sauvignon-driven (89%) blend with Sémillon, this one delivering a freshly picked citrus fruit bowl: pink grapefruit, Clementines and Meyer lemon, along with a basket of stone fruit—nectarine and peaches. Throw in some white florals and a hint of earthy Celtic salt and you’ve got a wine that will satisfy everyone at the table. Despite everything going on in this wine, it is balanced and direct.
Quintessa, “Illumination” 2016. A blend of Napa (64%) and Sonoma county vineyards, this is a bottle from an esteemed producer better known for its Cabs, but that has delivered an exceptional and complex Sauvy B. There’s that New World style tropical fruit vibe of melon and guava, but also ripe peach and, beeswax and a mineral streak that drives it forward and keeps the fruit from getting too blousy. Intriguing and full of layers that keep evolving.
Silver Puffs 2020, California (Napa). Great affordable Tuesday-night wine, on the round and ripe tropical-fruit spectrum with peaches and melons, no aggressive greenness. This is a zesty, pleasant sip names for a California wildflower; grapes sourced from the Miller Ranch vineyard.
Stag’s Leap Wine Cellars “Aveta” 2021, Napa Valley. Named for the Gaelic water goddess, this gives plenty of grapefruit, roasted pineapple and other tropical fruits. A bit lactic—you can taste and feel the roundness of the lees—it is pleasing in every way. Round, juicy and full.
The Paring 2021, California. Another smooth, round bottle in with plenty of pineapple, mango. Not sweet-fruited, but ripe and full without losing its balance of fruit, acid and alcohol. Delicious.
California
California man sentenced to 10 years for drug trafficking in Baltimore
A California man was sentenced to 10 years in prison for his role in a drug trafficking group that operated in Baltimore, according to the Maryland State’s Attorney’s Office.
In 2023, the Drug Enforcement Administration (DEA) began investigating a group in Baltimore that was selling large amounts of cocaine, according to court documents.
Investigators determined that Mario Valencia-Birruetta, 35, of Corning, California, was a member of the group. He was placed on a flight watch list, court records show.
Drug trafficking investigation
In August 2023, a commercial airline notified investigators that Valencia-Birruetta was flying to Baltimore. On Aug. 15, 2023, investigators began tracking his movements as he stayed at a Hamilton Residence hotel in Baltimore, according to court records.
Between Aug. 15 and Aug. 24, investigators watched as Valencia-Birruetta met with multiple drug traffickers. According to court documents, they arrived at the hotel with bags.
In one case, investigators saw Valencia-Birruetta carrying large amounts of money in his hand. He went to the bank and appeared to make a deposit, court documents show.
On Aug. 24, 2023, Valencia-Birruetta left Baltimore. A week later, investigators were notified that he planned to travel back to Baltimore, according to court documents.
On Aug. 30, 2023, investigators watched as Valencia-Birruetta arrived at BWI Airport, picked up a rental car and drove to the Hamilton Residence hotel, court documents show.
At the same time, another group of investigators was surveilling a stash house in Baltimore County where co-conspirators were seen carrying bags into the location.
Investigators learned that a co-conspirator had picked up Valencia-Birruetta from the hotel and traveled to National Harbor, Maryland, where they met another co-conspirator. After the meeting, Valencia-Birruetta and the co-conspirator drove back to the stash house, court documents show.
When Valencia-Birruetta and the co-conspirator got out of the vehicle and removed duffel bags, investigators approached and saw that one of the bags had a large hole.
According to court documents, the investigators were able to see kilogram packages of drugs in the bag.
Officials detained Valencia-Birruetta and the co-conspirator and seized the bags. They recovered 43 kilogram packages of cocaine and discovered another bag inside the stash house that contained 32 kilogram packages of cocaine, according to court documents.
Investigators also recovered bags of marijuana, three firearms and equipment to process large amounts of drugs, court documents show.
California
A California photographer is on a quest to photograph hundreds of native bees
LOS ANGELES (AP) — In the arid, cracked desert ground in Southern California, a tiny bee pokes its head out of a hole no larger than the tip of a crayon.
Krystle Hickman crouches over with her specialized camera fitted to capture the minute details of the bee’s antennae and fuzzy behind.
“Oh my gosh, you are so cute,” Hickman murmurs before the female sweat bee flies away.
Hickman is on a quest to document hundreds of species of native bees, which are under threat by climate change and habitat loss, some of it caused by the more recognizable and agriculturally valued honey bee — an invasive species. Of the roughly 4,000 types of bees native to North America, Hickman has photographed over 300. For about 20 of them, she’s the first to ever photograph them alive.
Through photography, she wants to raise awareness about the importance of native bees to the survival of the flora and fauna around them.
“Saving the bees means saving their entire ecosystems,” Hickman said.
Community scientists play important role in observing bees
On a Saturday in January, Hickman walked among the early wildflower bloom at Anza Borrego Desert State Park a few hundred miles east of Los Angeles, where clumps of purple verbena and patches of white primrose were blooming unusually early due to a wet winter.
Where there are flowers, there are bees.
Hickman has no formal science education and dropped out of a business program that she hated. But her passion for bees and keen observation skills made her a good community scientist, she said. In October, she published a book documenting California’s native bees, partly supported by National Geographic. She’s conducted research supported by the University of California, Irvine, and hopes to publish research notes this year on some of her discoveries.
“We’re filling in a lot of gaps,” she said of the role community scientists play in contributing knowledge alongside academics.
On a given day, she might spend 16 hours waiting beside a plant, watching as bees wake up and go about their business. They pay her no attention.
Originally from Nebraska, Hickman moved to Los Angeles to pursue acting. She began photographing honey bees in 2018, but soon realized native bees were in greater danger.
Now, she’s a bee scientist full time.
“I really think anyone could do this,” Hickman said.
A different approach
Melittologists, or people who study bees, have traditionally used pan trapping to collect and examine dead bee specimens. To officially log a new species, scientists usually must submit several bees to labs, Hickman said.
There can be small anatomical differences between species that can’t be photographed, such as the underside of a bee, Hickman said.
But Hickman is vehemently against capturing bees. She worries about harming already threatened species. Unofficially, she thinks she’s photographed at least four previously undescribed species.
Hickman said she’s angered “a few melittologists before because I won’t tell them where things are.”
Her approach has helped her forge a path as a bee behavior expert.
During her trip to Anza Borrego, Hickman noted that the bees won’t emerge from their hideouts until around 10 a.m., when the desert begins to heat up. They generally spend 20 minutes foraging and 10 minutes back in their burrows to offload pollen, she said.
“It’s really shockingly easy to make new behavioral discoveries just because no one’s looking at insects alive,” she said.
Hickman still works closely with other melittologists, often sending them photos for identification and discussing research ideas.
Christine Wilkinson, assistant curator of community science at the Natural History Museum in Los Angeles, said Hickman was a perfect example of why it’s important to incorporate different perspectives in the pursuit of scientific knowledge.
“There are so many different ways of knowing and relating to the world,” Wilkinson said. “Getting engaged as a community scientist can also get people interested in and passionate about really making change.”
Declining native bees
There’s a critically endangered bee that Hickman is particularly determined to find – Bombus franklini, or Franklin’s bumblebee, last seen in 2006.
Since 2021, she’s traveled annually to the Oregon-California border to look for it.
“There’s quite a few people who think it’s extinct, but I’m being really optimistic about it,” she said.
Habitat loss, as well as competition from honey bees, have made it harder for native bees to survive. Many native bees will only drink the nectar or eat the pollen of a specific plant.
Because of her success in tracking down bees, she’s now working with various universities and community groups to help find lost species, which are bees that haven’t been documented in the wild for at least a decade.
Hickman often finds herself explaining to audiences why native bees are important. They don’t make honey, and the disappearance of a few bees might not have an apparent impact on humans.
“But things that live here, they deserve to live here. And that should be a good enough reason to protect them,” she said.
California
Vehicle drives off 500-foot cliff at California’s Highway 1 in Big Sur; driver found dead
One person died this week after their vehicle drove off California’s iconic Highway 1 in Big Sur and crashed 500 feet below, according to officials.
About 4:20 p.m. on Tuesday, Monterey County dispatchers started getting 911 calls about a vehicle going off the edge of Highway 1 at Hurricane Point, a popular bend in the roadway with a turnout overlooking the coast.
Big Sur Fire and the Monterey County Sheriff’s Office arrived and coordinated search and rescue efforts, according to a news release. They found the vehicle more than 500 feet below the roadway, according to the release. One person was found dead inside the vehicle and their body was recovered after more than four hours of work.
“Weather conditions made recovery efforts extremely challenging,” Sheriff Tina Nieto said in the release. “Strong winds required our Search and Rescue personnel to take additional safety precautions throughout the operation. We extend our condolences to the victim’s family during this difficult time.”
The California Highway Patrol is investigating the incident.
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