Montana

Water’s Edge Winery in Evergreen to be featured on America’s Best Restaurants

Published

2 years ago

May 5, 2024

Water’s Edge Winery in Evergreen to be featured on America’s Best Restaurants

Water’s Edge Winery owner Angela Zuba was shocked when she was contacted by producers on “America’s Best Restaurants,” a show that highlights eateries and bars all across the country.

“To be on a show that is broadcast all over the world, so it’s not even limited to American TV … It was elation,” Zuba said.

Zuba and her husband Trevor opened Water’s Edge Winery in 2020, the franchise has 11 locations throughout the United States. The award-winning business is known for its large wine menu and made-in-house blends, and is a popular place for locals to grab a bite to eat. They make all their wines on location, using grape varieties from all over the world to create a truly unique product.

For her, creating a good menu to go with their wines was just as important as the drink itself.

“I am a foodie, always have been. And in my world, wine can’t be drunk without food and food can’t be enjoyed without wine. So I developed the menu, and it’s constantly rotating — it’s all about what is going to pair best with your wine. But the key is simple. A lot of times you get things that are really over complicated and it can take away from the beauty of the natural essence of the food,” Zuba said.

That’s why they don’t fry anything or buy frozen food, Zuba said everything is made fresh as much as possible, including all of their sauces and salad dressings. She said wine is incorporated whenever possible too, like their baked white wine cheese dip.

That freshness was on full display when the “America’s Best Restaurant” crew came to film at the winery in April. Host Theo Williams said they were setting up to film him trying some of what their menu has to offer.

“We’re going to be drinking some wine. I know Angela, the owner here, she has a blended wine that she’s making with grapes imported from Italy and from South America. So I’m gonna get to try that,” Theo said.

There are three different ways a restaurant can get on their show: it can be scouted by the TV’s team, owners can submit a request themselves or they can be nominated by a customer. Zuba said for Water’s Edge, she reached out to them after seeing an ad on social media. When she asked if they’d ever been to Montana, that spurred a conversation with the show’s producers.

“They contacted me and then did research on us, our restaurant, our story and concept. Then it went back and forth,” Zuba said. “We had about six different interviews. And at that point, they said, ‘Yeah, you have something really special.’ And so they wanted to feature us.”

Customers think so too — Water’s Edge Winery has won Best Winery and Best Wine Selection in the Best of Flathead competition for three years running. Zuba said she wants to keep the food and wine menus fresh, while appealing to a wide range of tastes. When it comes to the wine, she said she’s got a wine for every kind of pallet. And for those who just aren’t wine drinkers, Zuba said they also make a hard cider.

“Right down from the sweet line all the way up to those big, bold red wines, because I want everybody to enjoy the world of wine. And the wine palette is a circle, most people start their journey with sweet wines, then they progress to the drier whites, then they go to the sweeter or little bit darker reds. Then they go to the dry reds and then they start back over again,” she said.

During the springtime and summertime, her mind is on sangrias. But, she said they take a different approach to the drink by infusing the wine with natural plant extracts, as opposed to soaking fruit in the wine.

“So for summertime, we’ve actually done coconut rum sangria. We do pineapple yuzu, raspberry dragon fruit, mango citrus and we have a new one coming out for summertime— a kiwi strawberry. They’re slightly sweet and just really refreshing,” Zuba said.

The winery’s giant stainless steel tanks can be viewed from the dining area, as a reminder that Zuba and her team are always coming up with new combinations for blends. She’s decided to name their selections after birds in Montana, so if she comes across a cool bird name, she’ll start thinking about how the wine can best emulate it. But, her inspiration comes from all kinds of places.

“Sometimes it’s my mood, a lot of times it’s music or the weather. I look for inspiration in nature, and that sounds kind of corny and cheesy, but it’s just how I feel that day,” Zuba said.

Since opening in 2020, Zuba said they’ve expanded the business to include catering. She said her “answer is always yes” and that she’s open to everything, an ethos for her business overall.

“Because you need to be relevant and you need to be fresh, and you have to constantly be changing and evolving,” Zuba said. “That’s how we keep our audience engaged, you don’t just hang a sign that says ‘we’re open,’ it’s active. Hustle, promotion and getting out there being present in the community. I sit on multiple boards, I try to donate as much as I can back to the community.”

Zuba calls it a “givers game,” she said if she is always asking the community what they can provide to make people’s lives easier, they in turn might think of them when they want to go out somewhere.

It’s rare to see Zuba not working, according to her staff. But she’s not ready to slow down any time soon. She said when she thinks about the future of her winery and restaurant, she has goals of possibly expanding to other locations or getting a bigger kitchen to accommodate more catering events.“But, we’re not going anywhere, we’re here for the long haul,” Zuba said.

Water’s Edge Winery is set to be featured on “America’s Best Restaurants” sometime in June. That episode can be watched on “America’s Best Restaurants” Youtube channel or Facebook, and will also be posted to Water’s Edge Winery’s Facebook page.

To learn more about Water’s Edge Winery, visit their website www.wewinerykalispell.com/.

Reporter Taylor Inman can be reached at 406-758-4433 or by emailing tinman@dailyinterlake.com

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Montana

Your guide to local sports events, plus what’s on TV

Published

11 hours ago

March 2, 2026

Press Room

Your guide to local sports events, plus what’s on TV

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Montana

Montana Department of Agriculture focusing on innovation in 2026

Published

23 hours ago

March 1, 2026

Press Room

Montana Department of Agriculture focusing on innovation in 2026

HELENA — You probably have goals and plans for 2026—the Montana Department of Agriculture does too.

“We’re really focusing on innovative agricultural practices,” Montana Department of Agriculture director Jillien Streit said.

It’s no secret that agriculture—farming and ranching—is not easy. There are long days, planning, monitoring crops and livestock, and other challenges beyond farmers’ and ranchers’ control.

(WATCH: Montana Department of Agriculture focusing on innovation in 2026)

Montana Department of Agriculture focusing on innovation in 2026

“We have very low commodity prices across the board,” Streit said. “We still have very high input prices across the board, and we have really high prices when it comes to our equipment, and so, it’s a really tough year.”

But innovation, including new practices, partnerships and technology use, can help navigate some of those challenges.

“We can’t make more time and we can’t make more land, so we need to start putting together innovative practices that help us maximize what our time and land can do,” Streit said.

Practices range from using technology like autonomous tractors and virtual fencing—allowing rangers to contain and move cattle right from their phones—to regenerative farming and ranching.

“It is bringing cattle back into farming operations to be able to work with cover cropping practices to invigorate the soil for new soil health benefits,” Streit said.

The Montana Department of Agriculture is working to help producers learn, share, and collaborate on new ideas to work in their operations.

The department will share stories of practices that work from farms and ranches across the state. Also, within the next year or so, Streit said the department is hoping to roll out technology to help producers collaborate.

“(It’s) providing a communication platform where people can get together and really help each other out by utilizing each other’s assets,” she said.

While not easy, agriculture is still one of Montana’s largest industries, and Streit said innovating and sharing ideas across the state can keep it going long into the future.

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Montana

Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round

Published

1 day ago

March 1, 2026

Press Room

Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round

BUTTE — MSU-Northern and Montana Western pulled a pair of upsets Saturday at the Butte Civic Center to wrap up the quarterfinal round of the Frontier Conference women’s basketball postseason tournament.

The fifth-seeded Skylights started the day with a red-hot shooting performance to down No. 4 Rocky Mountain College 82-74. Western, the sixth seed, used a third-quarter surge to defeat No. 3 Carroll College 65-56.

MSU-Northern (17-11) and Western (14-13) now advance to Sunday’s semifinal round, where the Skylights will play No. 1 seed Dakota State at noon and the Bulldogs will face No. 2 Montana Tech at 2:30 p.m.

MSU-Northern 82, Rocky Mountain College 74

MSU-Northern sizzled in the first quarter, making seven 3-pointers to take a double-digit lead, and put together a crucial third-quarter run to get past Rocky and advance to the semifinal round.

Becky Melcher splashed four 3s in the first 10 minutes, and Taya Trottier, Canzas HisBadHorse and Shania Moananu added one apiece as the Skylights built a 29-13 lead. Melcher scored 14 first-quarter points and finished with a game-high 30 on 10-of-19 shooting (7 of 15 from 3-point range). She added 11 rebounds, a blocked shot and three steals to her stat line.

Rocky battled back to tie the game at 36-36 in the second quarter on a Brenna Linse basket, but MSUN responded with consecutive triples from Trottier and Melcher and took a 44-38 lead into halftime. The Bears eventually stole the lead back in the third quarter following a 9-0 run capped be an Isabelle Heggem bucket.

But the Skylights again answered — this time with a 13-2 run to take a 60-51 lead. MSUN led 66-59 going to the fourth and wouldn’t trail the rest of the way. The Skylights trailed for less than two total minutes of the game.

As a team, MSUN made 14 of 26 3s in the game. Ciera Agasiva was 3 for 3 from behind the arc, and Trottier was 2 for 3. Trottier had 18 points, eight rebounds and six assists, while Agasiva had 13 points.

Paige Wasson led Rocky (20-9) with 29 points but was 0 for 10 on 3-point attempts. Heggem had a double-double of 21 points and 12 rebounds.

Montana Western 65, Carroll 56

After neither team led by more than five points in the first half, Western broke open a 25-25 tie game by outscoring Carroll 20-9 in the third quarter.

Bailee Sayler scored 10 points in the quarter, including making two 3-pointers, to help the Bulldogs take control. They led 45-34 going to the fourth, and Carroll wouldn’t get closer than six points the rest of the way.

The Fighting Saints were just 18-of-65 shooting (27.7%) for the game.

Sayler scored an efficient 22 points on 7-of-8 shooting. She was 2 for 3 from 3-point range and 6 for 7 at the free throw line. The Missoula native also had nine rebounds.

Isabella Lund added 16 points for the Bulldogs, and Keke Davis had 11 points and 11 rebounds.

Carroll (19-10) was led by Kenzie Allen with 12 points. Willa Albrecht and Meagan Karstetter scored 11 points apiece for the Saints.

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