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Amid bird flu spread, experts reveal if it's safe to drink milk: 'Indirect concern'

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Amid bird flu spread, experts reveal if it's safe to drink milk: 'Indirect concern'

Traces of bird flu have been detected in pasteurized milk — leaving many people wondering if it’s safe to drink.

The U.S. Food and Drug Administration (FDA) released a notice on Thursday stating that one in five retail samples of commercial milk tested positive for fragments of highly pathogenic avian influenza (HPAI), more commonly known as bird flu or avian flu.

The share of milk with viral remnants was higher in areas where herds of cattle had been infected.

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The presence of the virus in the milk doesn’t necessarily mean there is a risk to consumers, however, the FDA noted.

“Additional testing is required to determine whether an intact pathogen is still present and if it remains infectious, which would help inform a determination of whether there is any risk of illness associated with consuming the product,” the agency stated.

Traces of bird flu have been detected in pasteurized milk, leaving many people wondering if it’s safe to drink. (iStock)

“Although bird flu viruses do not normally infect humans, sporadic human infections have occurred,” the FDA stated in the alert.

Pasteurization eliminates risk, experts say

Before milk can be sold commercially, government regulations require that it is pasteurized.

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During the pasteurization process, raw milk is heated to a certain temperature for a brief period of time and is then chilled again, according to the International Dairy Foods Association (IDFA) website.

This process kills any pathogens and ensures that milk is safe to drink.

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Dr. Scott Pegan, professor of biomedical sciences at the University of California, Riverside and a biochemist for the United States Medical Research Institute of Chemical Defense, said the FDA’s finding does not mean there is any direct risks to consumers.

“In the U.S., commercial intrastate sold milk is required to be pasteurized,” he told Fox News Digital. “This process is geared to kill viruses like H5N1 and other bacteria that can pose a threat to human health.”

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A milk pasteurization system is shown at a food and drink exhibition. Pasteurization is a process that kills microbes in food and drink, such as milk, juice, canned food and others. (iStock)

“Milk that has been pasteurized is safe and there is no current reason to avoid it or other pasteurized milk products based on the FDA’s findings,” Pegan went on. 

“However, there is a substantial risk of consuming unpasteurized milk and products of that milk.”

Even after viruses and bacteria have been killed in pasteurized milk, remnants can remain in the milk, he said — but they are not dangerous.

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Edward Liu, M.D., chief of infectious diseases at Hackensack Meridian Jersey Shore University Medical Center in New Jersey, agreed that there is not a risk associated with drinking pasteurized milk.

“The pasteurization is the key — the heat treatment kills off the viruses,” he told Fox News Digital. “Although the FDA’s testing picked up fragments [of the virus], the heating process destroyed it, so it’s not able to infect people.”

The share of milk with viral remnants was higher in areas where herds of cattle had been infected. (iStock)

The fragments alone are not enough to cause any kind of infection, he confirmed.

“I think the key word is ‘fragments.’ Just like with COVID, if you do a PCR test a month later, we’ll detect little fragments of the virus, but it’s not active anymore,” Liu said. 

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“So if the virus isn’t entirely intact, it shouldn’t be able to infect you.”

Any sporadic cases of human infection would likely occur when a farmer is handling birds directly, Liu said.

Consumers should avoid drinking raw milk that has not been pasteurized, the FDA said.

“There are some people who like to go all natural, but pasteurization has been used for decades for safety,” he said. “Some degree of processing is actually better and safer for us.”

Animals pose greater concern, experts say

The “indirect concern” within the scientific and medical community involves the increased risk of “spillover” to humans from animals with the H5N1 virus, said Pegan. 

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“Prior to the outbreak in dairy cattle, this concern principally revolved around the risk of transmission to humans from wild birds or poultry,” he told Fox News Digital.

The “indirect concern” within the scientific and medical community involves the increased risk of “spillover” to humans from animals with the H5N1 virus, one expert said. (REUTERS/Dado Ruvic/Illustration/File Photo)

“The presence of H5N1 avian flu in the milk of these cattle shows that cattle may be able to provide a new reservoir for this virus, increasing the odds of exposure to those in direct contact with the infected cattle.”

The more animals that are infected, the higher chance that humans may come in direct contact with the virus — which likely would lead to a greater number of human cases, said Pegan. 

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“The case of cattle-to-human transmission seen in Texas is in line with this concern,” he noted. 

“Also, the more mammals infected increases the chances that the virus will adapt to other mammals, such as humans.”

FDA’s recommendations

The FDA restated its “long-standing recommendation” that consumers avoid drinking raw milk that has not been pasteurized. 

The agency also recommends that companies refrain from manufacturing or selling raw milk or raw milk products made with milk from cows that tested positive for bird flu, were exposed to the virus or showed symptoms of illness.

“Over the past few years, there has been an increased consumer demand for these unpasteurized products,” Pegan said. 

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The FDA restated its “long-standing recommendation” that consumers avoid drinking raw milk that has not been pasteurized.  (iStock)

“While not allowed to be sold via interstate brands, some states have relaxed local sales of these products at farmer’s markets and similar outlets,” he said. 

“Individuals may want to avoid those unpasteurized products until more information is obtained about this H5N1 avian flu outbreak in dairy cattle.”

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The FDA also urged producers to “take precautions” when discarding milk from affected cows, “so that the discarded milk does not become a source of further spread.”

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So far, only one person has been confirmed to have contracted the virus after exposure to infected cows, the FDA stated.

“The CDC says the risk to the general public remains low,” the agency said.

“The FDA and USDA continue to indicate that, based on the information we currently have, our commercial milk supply is safe.”

Fox News Digital reached out to the National Milk Producers Federation, the American Dairy Association and the International Dairy Foods Association for comment.

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What Is Retatrutide? Dr. Dubrow Calls It the Most Powerful Weight-Loss Drug

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What Is Retatrutide? Dr. Dubrow Calls It the Most Powerful Weight-Loss Drug


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West Nile virus detected in southern state as health officials warn residents about mosquitoes

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West Nile virus detected in southern state as health officials warn residents about mosquitoes

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Health officials in Nashville are urging residents to protect themselves from mosquito bites after West Nile virus was detected in mosquitoes for the first time this year.

The Metro Public Health Department (MPHD) announced the virus was found in a mosquito pool collected near Cass Street in North Nashville, marking the city’s first detection of West Nile virus in 2026 and the earliest positive mosquito sample of the season.

The detection comes after health officials reported elevated West Nile virus activity in mosquito pools during 2025, when one human case of the virus was confirmed.

“We can all play a role in reducing the presence of mosquitoes in our community, making our outdoor areas both more pleasant and safer from mosquito-borne diseases like West Nile virus,” Dr. Sanmi Areola, director of health at the Metro Public Health Department, said in a statement to Fox 17.

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A close-up shows mosquitoes feeding in Tehatta, India, on May 1, 2026. Health officials in Nashville recently detected West Nile virus in a mosquito pool, prompting residents to take precautions against mosquito bites. (Soumyabrata Roy/NurPhoto via Getty Images)

“As our team educates those in the area where West Nile virus was found, we hope the rest of our community does what they can to protect themselves and their families from mosquitoes this summer.”

According to the Centers for Disease Control and Prevention, West Nile virus is the leading mosquito-borne disease in the United States. Most people infected with the virus do not develop symptoms, but about one in five experience fever, headaches, body aches, vomiting, diarrhea or a rash. Fewer than 1% develop a serious neurological illness that can affect the brain or spinal cord, with older adults and people with weakened immune systems facing the greatest risk.

Public health officials routinely trap and test mosquitoes throughout the summer to monitor for West Nile virus activity. A positive mosquito sample does not necessarily mean people in the area will become infected, but it serves as an early warning that the virus is circulating locally.

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In response to the positive test, MPHD said crews are distributing educational flyers in the affected neighborhood, increasing mosquito trapping, monitoring standing water and applying larvicide where needed to help reduce mosquito populations. The department said it does not spray insecticide to kill adult mosquitoes.

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The Aedes mosquito is a known vector for several viruses, including West Nile virus, yellow fever virus, dengue virus, chikungunya virus, and Zika virus. (Soumyabrata Roy/NurPhoto via Getty Images)

Residents can also request a free backyard inspection from the department’s Pest Management team to identify areas where mosquitoes may be breeding.

Health officials recommend eliminating standing water from bird baths, flowerpots, buckets, old tires, children’s toys and other outdoor containers where mosquitoes lay eggs. Trimming overgrown vegetation around homes can also help reduce mosquito activity.

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A field sample of mosquitoes that could carry West Nile Virus is seen at offices of the Riverside County Department of Environmental Health on April 26, 2007, in Hemet, California. (David McNew/Getty Images)

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To help prevent mosquito bites, the health department recommends using EPA-approved insect repellents containing DEET, picaridin or oil of lemon eucalyptus, wearing long sleeves and pants outdoors during peak mosquito hours around dusk and dawn, and making sure window and door screens are in good repair.

Officials said reducing mosquito breeding around homes can help lower the risk of West Nile virus and other mosquito-borne illnesses throughout the community.

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American vaccines that transformed public health over 250 years: ‘Outweighs harm’

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American vaccines that transformed public health over 250 years: ‘Outweighs harm’

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Before the first successful vaccine was developed in 1796, Americans had little protection against deadly infectious diseases like smallpox, measles and diphtheria.

Over the next 250 years, vaccines helped eliminate or dramatically reduce many vaccine-preventable infectious diseases, preventing millions of illnesses, infections and deaths.

“There is a reason that vaccines are widely considered to be the greatest public health tool after sanitation,” Fox News senior medical analyst Dr. Marc Siegel told Fox News Digital.

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“They are designed to ‘fool’ the immune system into thinking it has seen a disease, creating an ‘immune memory’ to provoke an immune response to the pathogen when it actually does appear.”

“True vaccines have side effects, and there is the risk of vaccine injury — but overall, the benefit to the individual and society vastly outweighs any harm,” Siegel added.

Over 250 years, vaccines helped eliminate or dramatically reduce many vaccine-preventable infectious diseases, preventing millions of illnesses, infections and deaths. (iStock)

As the U.S. marks its 250th anniversary, the following vaccines stand out among the most significant medical achievements in the country’s history.

No. 1: Smallpox

Smallpox, a highly contagious viral disease caused by the variola virus, was one of the world’s deadliest diseases before vaccination, killing about 30% of those infected, according to CDC data.

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The infectious disease had no cure and spread through close person-to-person contact, causing fever, fatigue and a distinctive rash that led to pus-filled blisters. Survivors were often left with permanent scarring or blindness.

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The first successful vaccine, developed by English physician Edward Jenner in 1796, eventually transformed public health in the United States.

Jenner’s smallpox vaccine ultimately led to the global eradication of smallpox, according to the World Health Organization. The vaccine is no longer given routinely to the public and is mainly used for select military, laboratory and emergency-response needs.

“There is a reason that vaccines are widely considered to be the greatest public health tool after sanitation.”

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“The first vaccine against smallpox eradicated a disease that killed 5-10% of all humans who had ever lived for almost all of human history,” Dr. Jacob Glanville, CEO of Centivax, a San Francisco biotechnology company, told Fox News Digital. “Then the drumbeat began of relentless progress right at the eve of the 20th century.”

No. 2: Rabies

A viral disease that attacks the brain and nervous system, rabies spreads through the saliva of infected mammals, most commonly through the bites of dogs, bats, raccoons, skunks and foxes.

Once symptoms begin, rabies is almost always fatal, according to the National Institutes of Health (NIH).

Rabies is a viral disease that attacks the brain and nervous system and spreads through the saliva of infected mammals, most commonly through the bites of dogs, bats, raccoons, skunks and foxes. (iStock)

Although there is no cure, vaccination immediately after exposure can prevent the disease. It can also be given before exposure for people at high risk.

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Researcher Louis Pasteur created the first rabies vaccine in 1885, according to The Children’s Hospital of Philadelphia (CHOP). Today, prompt vaccination after exposure remains the standard way to prevent an otherwise almost universally fatal disease.

No. 3: Diphtheria

Diphtheria is a bacterial infection that can cause a thick coating in the throat. It was fatal for some, and survivors could face serious complications, including heart damage, paralysis and breathing problems, according to the CDC.

Before the vaccine’s introduction in the 1920s, diphtheria was one of the leading causes of illness and death among youth in the U.S. During that decade, there were 100,000 to 200,000 cases and 13,000 to 15,000 deaths recorded each year, mostly affecting children.

Before the vaccine’s introduction in the 1920s, diphtheria was one of the leading causes of illness and death among youth in the U.S.  (Ebrahim Hamid/AFP via Getty Images)

The diphtheria toxoid vaccine was introduced in the 1920s. Diphtheria is now extremely rare in the U.S. due to widespread vaccinations, per the CDC.

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The vaccine remains part of the routine childhood immunization schedule as part of the DTaP series, with boosters recommended for teens, adults and pregnant women.

No. 4: Tetanus

Tetanus is a bacterial disease caused by Clostridium tetani, which enters the body through cuts or wounds, according to the CDC. The infection can cause severe muscle spasms, “lockjaw” and death.

Before vaccination, tetanus was often fatal because severe muscle spasms could make it impossible to swallow or breathe. Although the disease is not spread from person to person, hundreds of Americans died from tetanus each year, records show.

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The tetanus toxoid vaccine was developed in the 1920s, according to CHOP. Tetanus vaccination remains part of the routine childhood immunization schedule, with boosters recommended every 10 years and as needed following certain wounds.

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No. 5: Pertussis (whooping cough)

Whooping cough (pertussis) is a highly contagious bacterial infection that causes severe coughing fits, often making it difficult to breathe, eat or sleep. Infants are at highest risk, as they can develop pneumonia, seizures, brain damage or even death.

Before widespread vaccination, the U.S. recorded more than 200,000 pertussis cases and thousands of youth hospitalizations each year, the CDC states.

Whooping cough is a highly contagious bacterial infection that causes severe coughing fits, often making it difficult to breathe, eat or sleep. (iStock)

The first pertussis vaccine was introduced in the 1910s, followed by the combination DTP (diphtheria, tetanus and pertussis) vaccine in the 1940s.

After widespread vaccination, cases fell by more than 90% and deaths from the disease became uncommon. The pertussis vaccine remains part of the routine U.S. immunization schedule for children, teens and adults, and doctors recommend vaccination during pregnancy to pass protective antibodies to newborns.

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No. 6: Influenza

This contagious viral respiratory illness can cause serious complications, hospitalization and death, CDC data shows.

Before the vaccine was available, seasonal flu epidemics caused widespread illness and death every year. During the 1918 influenza pandemic (“Spanish flu”), an estimated one-third of the world’s population was infected and at least 50 million people died worldwide, including about 675,000 Americans.

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The first U.S. flu vaccine was licensed in 1945, helping launch routine seasonal influenza vaccination programs.

Widespread vaccination has significantly reduced the risk of flu illness, hospitalization and death. The CDC recommends that everyone 6 months and older receives a seasonal flu vaccine each year, with rare exceptions. The vaccine is updated annually to target changing strains.

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No. 7: Polio

Polio (poliomyelitis), a highly contagious viral disease caused by poliovirus, spreads mainly through contact with contaminated food, water or stool, per the CDC.

For some, the virus can attack the nervous system, causing permanent paralysis, breathing difficulties and death. During the early 1950s, more than 15,000 cases of paralytic polio were reported each year in the U.S.

A pediatrician vaccinates a child with a 6-way combination vaccine against diphtheria, tetanus (tetanus), polio, pertussis, Haemophilus influenzae type b (Hib) and hepatitis B. (Julian Stratenschulte/dpa (Julian Stratenschulte/picture alliance via Getty Images))

In 1955, Jonas Salk’s polio vaccine was introduced in the country, greatly reducing case counts. In 1979, the U.S. was declared free of wild poliovirus, according to the World Health Organization.

Injected polio vaccination is still part of the routine childhood U.S. immunization schedule.

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No. 8: MMR (measles, mumps, rubella)

Before vaccines, measles, mumps and rubella were common childhood diseases that infected millions of Americans and could cause serious complications.

Prior to the measles vaccine, nearly all American children contracted the highly contagious viral disease by age 15, according to the NIH. About 400 to 500 Americans died of measles each year, while about 1,000 experienced brain swelling and 48,000 were hospitalized, records show.

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Before the first mumps vaccine, about 186,000 cases were reported in the U.S. each year, and the disease was a common cause of children’s meningitis, per the NIH.

Rubella epidemics also regularly occurred in the U.S. before vaccination. Between 1964 and 1965, about 12.5 million Americans were infected, resulting in approximately 2,100 newborn deaths and 20,000 babies born with congenital rubella syndrome, causing blindness, deafness, heart defects and developmental disabilities.

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A doctor is shown giving a vaccine to a baby. Rubella epidemics regularly occurred in the U.S. before vaccination (iStock)

The measles vaccine was introduced in 1963, followed by mumps in 1967 and rubella in 1969. In 1971, the MMR (measles, mumps and rubella) vaccine became available, protecting against all three contagious viral diseases in a single shot. Prior to the combined vaccine, children typically had to receive three separate shots, the CDC noted.

Widespread vaccination has reduced cases of all three diseases by more than 99% in the United States, per NIH data.

Measles was declared eliminated in the U.S. in 2000, meaning it was no longer spreading continuously within the country. Routine vaccination also led to endemic rubella being declared eliminated in the U.S. in 2004.

No. 9: Hepatitis B

Hepatitis B, a viral infection that attacks the liver, is spread through contact with infected blood and other body fluids, according to the CDC.

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Some people develop chronic hepatitis B, which can lead to cirrhosis, liver failure and liver cancer.

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Before vaccination, hepatitis B was a major public health threat in the U.S. In the early 1980s, an estimated 200,000 to 300,000 Americans contracted the infection each year, the NIH states. Infants infected at birth were at particularly high risk, with about 90% developing chronic infection.

The hepatitis B vaccine was licensed in 1981, and the CDC began recommending universal infant vaccination in 1991. Since then, acute hepatitis B cases have declined by more than 80% in the U.S., and infections among children and adolescents have fallen by more than 95%, per the NIH.

No. 10: Hib

Haemophilus influenzae type b (Hib) is a bacterial infection that can cause pneumonia, meningitis, bloodstream infections and severe throat swelling, per the CDC.

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Severe cases can lead to hearing loss or brain damage.

Hib was once the leading cause of bacterial meningitis in young children in the U.S., with around 20,000 serious infections and 1,000 deaths reported each year in those 5 and younger. (iStock)

Hib was once the leading cause of bacterial meningitis in young children in the U.S., with around 20,000 serious infections and 1,000 deaths reported each year in those 5 and younger.

The first Hib vaccine was licensed in 1985, with routine immunizations reducing invasive disease by more than 99%, according to CDC data. The infection is now rare in the U.S.

No. 11: Chickenpox/varicella

Chickenpox (varicella) is a highly contagious viral disease caused by the varicella-zoster virus that causes an itchy, blister-like rash, fever and fatigue, according to the CDC.

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In some people, it can lead to serious complications, including pneumonia, brain inflammation and bacterial skin infections.

“There is a reason that vaccines are widely considered to be the greatest public health tool after sanitation.”

Before the first chickenpox vaccine became available in the U.S. in 1995, about four million Americans were infected each year, with around 100 to 150 deaths and up to 13,000 hospitalizations, according to the CDC and NIH.

Since routine two-dose childhood vaccination began, hospitalizations and deaths have declined by more than 90%, and severe complications have become rare, CDC data shows.

No. 12: Hepatitis A

A highly contagious viral liver infection, hepatitis A spreads mainly through contaminated food or water or close contact with an infected person, per the CDC.

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While it does not cause chronic liver disease like hepatitis B, it can cause weeks or months of illness and, in rare cases, liver failure.

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Before vaccination, outbreaks led to as many as 30,000 infections each year.

The first hepatitis A vaccine was licensed in the U.S. in 1995. Since routine childhood vaccination began, infection rates have dropped by more than 95%, according to the NIH.

No. 13: Pneumococcal

Pneumococcal disease, caused by the bacterium Streptococcus pneumoniae, can lead to pneumonia, meningitis, bloodstream infections, ear infections and sinus infections, the CDC states.

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Before vaccination, pneumococcal disease caused thousands of cases of meningitis and bloodstream infections and hundreds of deaths among young children. (iStock)

Before vaccination, pneumococcal disease caused thousands of cases of meningitis and bloodstream infections and hundreds of deaths among young children, per the NIH. Older adults also faced a high risk of hospitalization from bacterial pneumonia.

The first pneumococcal conjugate vaccine was licensed in 2000. Routine childhood vaccination has dramatically reduced disease rates, and newer vaccines have been developed to protect against emerging bacterial strains.

No. 14: HPV

The most common sexually transmitted infection in the U.S., the human papillomavirus (HPV) can cause cervical, anal, penile, vaginal, vulvar and oropharyngeal cancers, according to the CDC.

The HPV vaccine was licensed in 2006, becoming the first immunization designed to prevent multiple types of cancer.

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Since the vaccine became available, HPV infections, precancers and genital warts have declined significantly, CDC data shows.

HPV vaccination is now part of the routine U.S. immunization schedule, with two doses recommended for those younger than 15 and three doses for those 15 and older.

No. 15: Rotavirus

Rotavirus is a highly contagious virus that primarily affects infants and young children, causing severe diarrhea, vomiting and fever.

Before the vaccine became available in 2006, nearly every child contracted the virus by age 5, often leading to severe dehydrating diarrhea, the CDC states. Up to 70,000 children were hospitalized and 20 to 60 died each year in the U.S.

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Before the shingles vaccine was available, about one million Americans developed the infection each year, with adults over 50 at highest risk. (iStock)

Since routine rotavirus vaccination began, hospitalizations, emergency room visits and severe illness have declined significantly. Infants receive two or three oral doses as part of the routine immunization schedule.

No. 16: Shingles

Shingles is a painful rash caused by reactivation of the varicella-zoster virus, the same one that causes chickenpox, per the CDC. It can cause severe nerve pain lasting months or even years.

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Before the vaccine was available, about one million Americans developed shingles each year, with adults over age 50 at highest risk.

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The first shingles vaccine was licensed in 2006, and the more effective Shingrix vaccine was introduced in 2017, greatly reducing the risk of shingles and long-term nerve pain, according to the CDC and FDA.

Experts recommend two doses for adults 50 and older and for certain immunocompromised adults ages 19 and older.

No. 17: COVID-19

When the COVID-19 pandemic spread worldwide in 2020, there was no vaccine to prevent severe illness from the infection, which is caused by the SARS-CoV-2 virus.

The Food and Drug Administration on June 16, 2023, told COVID-19 vaccine makers to update fall shots to target the latest omicron strain. (AP Photo/Steve Helber, File)

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In the U.S., the contagious virus caused millions of hospitalizations and more than 1.2 million deaths, according to data from the CDC and NIH.

The first COVID-19 vaccines received emergency authorization in December 2020. Multiple studies have shown that the vaccines significantly reduce the risk of severe illness, hospitalization and death, particularly among high-risk groups.

“COVID vaccines saved millions of lives around the world during the COVID pandemic.”

“COVID vaccines saved millions of lives around the world during the COVID pandemic,” Siegel said.

Although the CDC continues to recommend COVID-19 vaccination, specific guidance varies by age, risk level and previous vaccination history.

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Glanville, whose company is currently working to develop a universal flu vaccine, among others, summed up the impact of these and other vaccines in America.

People should contact a doctor to discuss individual recommendations for vaccines, which can vary by age, health status, medical history and risk factors. (iStock)

“To truly understand the impact that vaccines have had in the last 100 years, read through the list of pathogens along the timeline until they become familiar to you, until they include things you or your family may have been infected by in your own life,” he advised. “You may barely even recognize most of the pathogens in the first half of the list – because vaccines pushed them out of the human experience. That is the power of vaccines.”

People should contact a doctor to discuss individual recommendations for vaccines, which can vary by age, health status, medical history and risk factors.

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