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Ice cream cones, sunshine and warmth: Welcome to winter in Maine

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Ice cream cones, sunshine and warmth: Welcome to winter in Maine


Beckett Gardner, 2, of Portland, smiles in the arms of his father, Nate, at Lib’s Dairy Treats in Portland on Saturday. The ice cream stand officially opens March 9, but it was open Saturday during unseasonably warm weather. Derek Davis/Staff Photographer

Under sunny skies and warm temperatures that melted what snow was on the ground Saturday in southern Maine, motorists drove with their windows down. Car washes everywhere were slammed. Visitors strolled in parks. Motorcycles and bicycles were out in force as if it were May.

The National Weather Service office in Gray reported that the temperature climbed to 54 degrees at the Portland International Jetport – exactly 20 degrees above the historical average for Feb. 10.

Saturday’s weather broke the Feb. 10 high-temperature record of 52 degrees in 1955. Warm weather also broke records in Augusta and Concord, New Hampshire.

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Augusta’s high on Saturday was 52 degrees, beating the old record of 50 degrees in 2023, and in Concord, the high rose to 60 degrees, breaking the old record of 1955, weather service meteorologist Greg Cornwell said.

Rhonda and John Cook took time to have fun in the sun on an extremely warm February afternoon.

He was eating an ice cream cone, she an ice cream sandwich, at Lib’s Dairy Treats on Auburn Street in Portland. Lib’s was open for a special “pop-up” day. The couple, who live in Buxton, brought their children and 2-year-old grandson for ice cream.

“It feels great to have a warm day in the middle of the winter,” Rhonda Cook said, standing in the sun. Normally at this time of year, “we’d be home, hunkered down. My husband saw this place was going to be open today, so we made a special trip. We went to Fort Williams, then came here.”

Their visit to Fort Williams “was beautiful,” John Cook said, adding that he didn’t even need a jacket. The park was busy, he said. Their daughter-in-law, Lexi Cook, who lives in New Hampshire, said she was loving the weather. “I just want to move up to Maine,” she said.

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Cheryl Skillin, of Poland ,smiles before digging into her ice cream on Saturday at Lib’s Dairy Treats. Derek Davis/Staff Photographer

The ice cream stand’s parking lot was full of vehicles, with a line of customers at the window.

Among those were Gloria Nappi, of Portland, and her daughter, Joanna Huntington, of Windham, eager for a hot fudge sundae.

“I’m spending the day with my mother on this beautiful day,” Huntington said, both women smiling. “We just went to Harmon’s and had a burger outside.” There were a lot of people outside dining by their cars, she said.

Lib’s owner Tim Pawloski said March 9 will be the stand’s opening day.

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“Usually we do two (days) in January and two in February,” he said as one of his workers handed over a vanilla cone covered with sprinkles. It’s unusual, he said, to see so many people in line for ice cream for a winter pop-up day. “This is pretty much what we do on a sunny July day.”

Ben Sargent, of Portland, tosses a Frisbee at Payson Park on Saturday. Traditional winter winter is expected to return early next week. Derek Davis/Staff Photographer

Several customers said they weren’t overly concerned with the role of climate change in the warm February weather – they were just enjoying the warmth.

“It’s Maine,” said Victor Rios, of Portland, who was tailgating with his daughter. “I grew up here. In Maine, there will be a day or two of warm weather in winter. Then in April, a snowstorm will hit,” he said. He looked down at his daughter eating ice cream. “She loves it.”

Extreme weather made more frequent and ferocious by climate change has walloped Maine in the last year – most recently in the form of two storms that hit the coast on Jan. 10 and 13, and the Dec. 18 storm that wreaked at least $20 million in damage to 10 Maine counties.

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Over the last century, Maine sea levels have been rising at a rate of about a half-foot a century. The pace has sped up as the world burns more fossil fuels, producing heat-trapping emissions that warm both air and sea. About half of our sea rise over the last century has occurred since the early 1990s.

Maine sea levels are projected to rise between 1.1 and 3.2 feet by 2050 and 3 and 9.3 feet by 2100, depending on how successful and quick we are at curbing global emissions rates, according to the scientists who advise the Maine Climate Council.

On Saturday, Courtney Dube, of Portland, was with her young daughter at a playground on Stevens Avenue.

“Do we love the weather today?” Dube asked her daughter, who nodded enthusiastically.

While her younger daughter was at the playground, another daughter was skiing. Dube was told that the skiing conditions were great but acknowledged that Saturday’s weather was unusual. “We do miss snow because we like snow activities,” she said. “But we’re embracing this warm day.”

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Lumen Menzie, 2, of Kennebunk, walks through puddles on Saturday at Back Cove in Portland. Derek Davis/Staff Photographer

Because of climate change, Maine’s winters are becoming warmer and shorter, and the state continues to warm faster than the global average, according to the state climate change plan.

In fact, Maine winters are warming faster than any other season, state data shows. River and lake ice are thinner, making ice fishing and other activities more dangerous. Less snow and more winter rain caused by warmer temperatures are making snowmobiling and skiing seasons shorter. As the state continues to warm, climate change will affect the ecosystems and way of life in all regions.

In Sidney on Saturday, where the temperature rose to nearly 50 degrees, the second day of the Maine Pond Hockey Classic was held on Messalonskee Lake, tournament director Patrick Guerette said.

With many teams in different age groups, the hockey classic benefits the Alfond Youth and Community Center in Waterville. More hockey on the lake is scheduled for Sunday, the last day of the annual event, Guerette said. Temperatures in Sidney are expected to dip to freezing early Sunday, then enter the mid-40s later that day.

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For much of coastal and interior Maine, Sunday won’t be as warm as Saturday, according to Cornwell of the weather service, but temperatures will be above normal, in the 40s for much of Maine.

Traditional winter weather could return late Monday into Tuesday, when temperatures are expected to get into the 30s, with snow arriving. The forecast calls for 4 to 6 inches of snow by the end of Tuesday.

Ryan Miller, of Kennebunk, center, returns a shot while backed up by teammate Evan Riley, of Scarborough, as they play volleyball at Deering Oaks Park on Saturday. Derek Davis/Staff Photographer

Staff Writer Penelope Overton contributed to this report.


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NECEC conservation plan will not protect Maine’s mature forests | Opinion

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NECEC conservation plan will not protect Maine’s mature forests | Opinion


Robert Bryan is a licensed forester from Harpswell and author or co-author of numerous publications on managing forests for wildlife. Paul Larrivee is a licensed forester from New Gloucester who manages both private and public lands, and a former Maine Forest Service forester.

In November 2025, the Department of Environmental Protection (DEP) approved a conservation plan and forest management plan as mitigation for impacts from the NECEC transmission corridor that runs from the Quebec border 53 miles to central Maine.

As professional foresters, we were astonished by the lack of scientific credibility in the definition of “mature forest habitat” that was approved by DEP, and the business-as-usual commercial forestry proposed for over 80% of the conservation area.

The DEP’s approval requires NECEC to establish and protect 50,000 acres to be managed for mature-forest wildlife species and wildlife travel corridors along riparian areas and between mature forest habitats. The conservation plan will establish an area adjacent to the new transmission corridor to be protected under a conservation easement held by the state. Under this plan, 50% of the area will be managed as mature forest habitat.

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Under the forest management plan, a typical even-aged stand will qualify as “mature forest habitat” once 50 feet tall, which is only about 50 years old. These stands will lack large trees that provide wildlife denning and nesting sites, multiple vegetation layers that mature-forest birds use for nesting and feeding habitats and large decaying trees and downed logs that provide habitat for insects, fungi and small mammals, which in turn benefit larger predators.

Another major concern is that contrary to the earlier DEP order, the final approval allows standard sustainable forestry operations on the 84% of the forest located outside the stream buffers and special habitats. These stands may be harvested as soon as they achieve the “mature forest habitat” definition, as long as 50% of the conserved land is maintained as “mature.”

After the mature forest goal is reached, clearcutting or other heavy harvesting could occur on thousands of acres every 10 years. Because the landowner — Weyerhaeuser — owns several hundred thousand acres in the vicinity, any reductions in harvesting within the conservation area can simply be offset by cutting more heavily nearby. As a result, the net
mature-forest benefit of the conservation area will be close to zero.

Third, because some mature stands will be cut before the 50% mature forest goal is reached, it will take 40 years — longer than necessary — to reach the goal.

In the near future the Board of Environmental Protection (BEP) will consider an appeal from environmental organizations of the plan approval. To ensure that ecologically mature forest develops in a manner that meets the intent of the DEP/BEP orders, several things need to change.

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First and most important, to ensure that characteristics of mature forest habitat have time to develop it is critical that the definition include clear requirements for the minimum number of large-diameter (hence more mature) trees, adjusted by forest type. At least half the stocking of an area of mature forest habitat should be in trees at least 10 inches in diameter, and at least 20% of stands beyond the riparian buffers should have half the stocking in trees greater than or equal to 16 inches in diameter.

Current research as well as guidelines for defining ecologically mature forests, such as those in Maine Audubon’s Forestry for Maine Birds, should be followed.

Second, limits should be placed on the size and distribution of clearcut or “shelterwood” harvest patches so that even-aged harvests are similar in size to those created by typical natural forest disturbance patterns. These changes will help ensure that the mature-forest block and connectivity requirements of the orders are met.

Third, because the forest impacts have already occurred, no cutting should be allowed in the few stands that meet or exceed the DEP-approved definition — which needs to be revised as described above — until the 50% or greater mature-forest goal is reached.

If allowed to stand, the definitions and management described in the forest management plan would set a terrible precedent for conserving mature forests in Maine. The BEP should uphold the appeal and establish standards for truly mature forest habitat.

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Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition

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Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition


For a lot of people throughout Maine, there’s some built up frustration that they’ve just been keeping inside.

That frustration can come in a lot of different forms. From finances to relationships to the world around you.

So it makes plenty of sense that a rage room opened in Portland, Maine, where people can let some of that frustration out.

It’s called Mayhem and people have been piling in to smash, crush and do dastardly things to inanimate objects that had no idea what was coming.

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But Mayhem has realized not everyone is down with swinging a sledgehammer. So they’ve decided to cook up something new.

Mayhem Creating ‘Scream Room’ at Their Space in Portland, Maine

Perhaps the thought of swinging a baseball bat and destroying a glass vase brings you joy. The thought of how sore your body will be after that moment makes you less excited.

Mayhem Portland has heard you loud and clear and is developing a new way to get the rage out. By just screaming.

Mayhem is working on opening their very first scream room. It’s exactly what you think it is, a safe place to spend some time just screaming all of the frustration out.

There isn’t an official opening date set yet but it’s coming soon along with pricing.

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Mayhem in Portland, Maine, Will Still Offer Rage Rooms and Paint Splatter

While a scream room is on the way, you can still experience a good time at Mayhem with one of their rage rooms or a paint splatter room.

Both can be experienced in either 20-minute or 30-minute sessions.

All the details including some age and attire requirements can be found here.

TripAdvisor’s Top 10 Things to do in Portland, Maine

Looking for fun things to do in Portland, ME? Here is what the reviewers on TripAdvisor say are the 10 best attractions.

This list was updated in March of 2026

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Gallery Credit: Chris Sedenka

Top 15 of The Most Powerful People in Maine

Ever wonder who the most powerful players are in Maine? I’ve got a list!

Gallery Credit: Getty Images





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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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