Health
Bottled water found to contain tens of thousands of ‘tiny plastic particles’ in new study
People who drink bottled water may be getting more than just hydration, some researchers claim.
A new study published in the journal Proceedings of the National Academy of Sciences found that each bottle of water can contain hundreds of thousands of nanoplastics, which are tiny particles of plastic below 1 micrometer, measured in billionths of a meter.
Researchers from Columbia University Lamont-Doherty Earth Observatory, Columbia University, and Columbia Mailman School of Public Health in New York found that each liter of water contained around 240,000 of these plastic fragments, much higher than previously thought.
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Because nanoplastics are so tiny, the concern is that they could make their way into people’s bloodstreams and organs and potentially enter individual cells, the researchers cautioned in a press release from the university.
The potential health effects are still unknown.
A new study published in the journal Proceedings of the National Academy of Sciences found that each bottle of water can contain hundreds of thousands of nanoplastics. “Previously, this was just a dark area, uncharted,” said the study’s co-author. “Toxicity studies were just guessing.” (iStock)
While previous studies provided broad estimates of nanoplastic amounts, this is the first study to identify the specific number of individual particles, the researchers noted.
They used a novel technique called stimulated Raman scattering microscopy, in which lasers stimulate the molecules of common plastics.
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“We developed a powerful optical SRS imaging technique for rapid analysis of nanoplastics with unprecedented sensitivity and specificity,” study co-author Beizhan Yan, an environmental chemist at Columbia University’s Lamont-Doherty Earth Observatory, told Fox News Digital.
“Previously, this was just a dark area, uncharted. Toxicity studies were just guessing what’s in there,” he added in the press release. “This opens a window where we can look into a world that was not exposed to us before.”
Three popular types of bottled water were analyzed in the study, but the researchers did not specify the brands.
Three popular types of bottled water were analyzed in the study, although the researchers did not specify the brands. (iStock)
“We found approximately one quarter of a million tiny plastic particles in one liter of water, 90% of which are nanoplastics,” Yan said.
“This number is about 10 to 100 times higher than previously estimated.”
Out of the seven types of plastic identified, the most prevalent was polyamide, a type of nylon.
Another was polyethylene terephthalate (PET), which is the material used to make the water bottles themselves.
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Other detected plastics included polystyrene, polyvinyl chloride and polymethyl methacrylate.
In future studies, Yan said he hopes to use a laser with higher power to increase the sensitivity and plans to identify additional types of plastic beyond these initial seven.
“Media reports about these particles in drinking water do nothing more than unnecessarily scare consumers.”
Celeste Meiffren-Swango, the Zero Waste program director at Environment America in Colorado, who was not involved in the study, told Fox News Digital that she believes “we have a public crisis on our hands — in our bodies and our water.”
She went on, “This new nanoplastics study reinforces that plastics have infiltrated just about everywhere. The proof is indisputable: For the sake of human and wildlife health, it’s time for our society to move beyond plastics.”
Of the seven types of plastic identified, the most prevalent was polyamide, a type of nylon. Another was polyethylene terephthalate, which is the material used to make the water bottles themselves. (iStock)
The Northeast Bottled Water Association (NEBWA) was not a participant in the research, but also reacted to the study findings in a statement to Fox News Digital.
“This new study by Columbia University … used bottled water to apparently demonstrate a new method for nanoplastics analysis due to a lack of currently available methods,” said a statement from Jason Hutzley, executive director of NEBWA.
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“This new method needs to be fully reviewed by the scientific community and more research needs to be done to develop standardized methods for measuring and quantifying nanoplastics in our environment.”
NEBWA noted that there is “a lack of standardized methods and no scientific consensus on the potential health impacts of nanoplastic and microplastic particles. Therefore, media reports about these particles in drinking water do nothing more than unnecessarily scare consumers.”
The Northeast Bottled Water Association (NEBWA) said there is “a lack of standardized methods and no scientific consensus on the potential health impacts of nanoplastic and microplastic particles.” (iStock)
The association’s statement also pointed out that microplastics and nanoplastics are found in thousands of food and beverage products packaged in plastic containers, not just water bottles.
“Moreover, and perhaps even more important, nanoplastic and microplastic particles are found in all aspects of our environment — soil, air and water,” the statement added.
When contacted for comment, the U.S. Food and Drug Administration (FDA), which is not involved with the Columbia study, said it is aware of the studies that have been conducted on microplastics in the food supply.
“While there is evidence that microplastics and nanoplastics are entering the food supply … there is a lack of evidence demonstrating that microplastics or nanoplastics occurrence in food poses a risk to human health.”
“This is an area where the FDA has not only been monitoring the research but also working to advance the science through analysis of testing methodologies and other related work, including participation in the United States Government Nanoplastic Community of Interest,” an FDA spokesperson told Fox News Digital.
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“There have been fewer studies on nanoplastics because there are not as many reliable methods to measure them,” the agency continued.
“This and other significant research gaps exist, but the FDA is not aware of scientific evidence that would support consumers being concerned about the potential level of microplastic or nanoplastic contamination in food, including bottled water.”
“We do not advise against drinking bottled water when necessary, as the risk of dehydration may outweigh the potential impacts of nanoplastics exposure,” the study researcher said. (iStock)
“While there is evidence that microplastics and nanoplastics are entering the food supply, primarily from environmental contamination, there is a lack of evidence demonstrating that microplastics or nanoplastics occurrence in food poses a risk to human health.”
Bottled water processors must comply with “robust regulations,” the FDA noted.
Study author Yan acknowledged that further research is necessary to determine whether drinking bottled water containing nanoplastics could lead to adverse health effects.
“If people are concerned about nanoplastics in bottled water, it’s reasonable to consider alternatives like tap water and reusable bottles,” the researcher said.
“However, it’s important to emphasize that staying hydrated is crucial for health,” he added.
“Therefore, we do not advise against drinking bottled water when necessary, as the risk of dehydration may outweigh the potential impacts of nanoplastics exposure.”
For more Health articles, visit www.foxnews.com/health.
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Health
Intermittent fasting’s real benefit may come after you start eating again
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Research continues to uncover new details on how fasting may help extend life.
A new study published in the journal Nature Communications investigated how intermittent fasting can boost longevity in small worms often used in aging research.
Researchers from the University of Texas Southwestern Medical Center in Dallas compared worms that were fed normally to those that underwent a 24-hour fast in early adulthood and were then fed again, according to a press release.
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The scientists measured a variety of factors, including stored fat, gene activity related to fat metabolism and lifespan.
The results showed that the life-boosting benefit did not depend on the fasting itself but on the body’s behavior after eating again.
Experts say sustainability is key when choosing a long-term weight-loss strategy. (iStock)
Study lead Peter Douglas, associate professor of molecular biology and a member of the Hamon Center for Regenerative Science and Medicine at UT Southwestern, suggested that these discoveries “shift the focus toward a neglected side of the metabolic coin – the re-feeding phase.”
“Our data suggest that the health-promoting effects of intermittent fasting are not merely a product of the fast itself, but are dependent on how the metabolic machinery recalibrates during the subsequent transition back to a fed state,” he said.
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“Our findings bridge a gap between lipid metabolism and aging research,” he added. “By targeting aging, the single greatest risk factor for human disease, we move beyond treating isolated conditions toward a preventive model of medicine that enhances quality of life for all individuals.”
Lauri Wright, director of nutrition programs at the University of South Florida’s College of Public Health, called this a “high-quality” study that adds an “important nuance to how we think about fasting and longevity.”
Intermittent fasting typically involves limiting meals to an eight-hour daily window or fasting every other day. (iStock)
The benefits of the refeeding phase after fasting were “especially interesting,” Wright, who was not involved in the study, told Fox News Digital.
“The researchers showed that longevity was linked to the body’s ability to turn off fat breakdown after fasting, allowing cells to restore energy balance,” she reiterated.
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“From a scientific standpoint, that’s a meaningful shift because it suggests fasting is not just about burning fat, but about metabolic flexibility.”
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Fasting may support longevity through triggering metabolic switching, enhancing cellular repair and stress resistance and improving markers like insulin sensitivity, research shows.
Limitations and cautions
Although this study provides “important insight” on the power of refeeding, Wright noted that the findings should be approached with caution, as the study was done on worms and cannot always be translated to humans.
“Additionally, it explains how a process might work in a controlled lab condition rather than real-world eating behaviors,” she added as a limitation. “Finally, the study is short-term and doesn’t give us the long-term translation on lifespan outcomes.”
The review found intermittent fasting was barely more effective than doing nothing, according to the study authors. (iStock)
Wright cautioned that fasting is “not a magic solution for longevity, and how you eat overall matters more than when you eat.”
“I advise, first and foremost, to focus on diet quality, including a variety of fruits and vegetables, healthy fats and minimally processed foods,” she said.
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For those who are considering fasting, it’s better to stick with a moderate plan — like a 12- to 14-hour overnight fast — rather than going to extremes, Wright said. After fasting, she recommends focusing on well-balanced meals.
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Several groups of people should be cautioned against fasting, according to Wright, including those with diabetes who are on insulin or hypoglycemic medications, those who are pregnant or breastfeeding, anyone with a history of eating disorders and older adults at risk of malnutrition.
Anyone considering intermittent fasting should consult with a doctor before starting.
Health
Cheap surgery overseas may come with devastating complications, doctors warn
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More than three million people travel to undergo cosmetic surgery each year, statistics show — but the potential savings come at a cost.
Most people opting to pursue this so-called “medical tourism” are chasing budget-friendly price tags.
International surgeries, such as hair transplants in Turkey, can cost as little as $4,000 to $5,000 compared to $20,000 to $30,000 in the U.S., but often come with extreme risks, according to board-certified plastic surgeon Dr. Sheila Nazarian of California.
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The doctor recently joined Lisa Brady on the “The FOX News Rundown” podcast to discuss the rising trend of medical tourism. One of the biggest risks, she said, is the lack of safety regulations in popular destinations like Mexico and Turkey.
As demand spikes in these medical tourism “mills,” there have been reports of non-medically trained staff performing procedures like hair transplants.
Most people opting to pursue “medical tourism” are chasing budget-friendly price tags. (iStock)
“I’ve heard that they [international clinics] are even recruiting people who maybe were taxi drivers and then putting them through their own training program … to become hair transplant technicians,” Nazarian said. “That’s how high the demand has become.”
In the U.S., medical school graduates are granted a “physician and surgeon” license, which means doctors — including pediatricians or OB-GYNs — can legally perform cosmetic surgeries, even if they didn’t receive specialized training for those procedures during residency, Nazarian noted.
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Instead of pinching pennies, the doctor recommended paying whatever amount is necessary to ensure quality treatment.
“People think of it as, you know, going to the mall. … It’s surgery, and surgery has risks,” she said. “You need to be with someone who not only can perform a beautiful surgery, but who can handle possible complications well.”
“You need to ask them: ‘What was your residency training in? And if you wanted to, would you be allowed to do this procedure in a hospital?’”
Aftercare is another critical factor in the success and safety of a cosmetic procedure, as the doctor emphasized that 20% of a surgical result depends on post-operative care.
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This can be difficult or even impossible to manage when a doctor is in a different time zone, she cautioned, or if the clinic disappears shortly after the procedure.
Nazarian also noted the importance of addressing the psychological component of plastic surgery, noting that no procedure will fix underlying unhappiness. The doctor said she uses screening questionnaires to ensure that patients are truly seeking self-improvement rather than a “cure” for deeper issues.
International surgeries, such as hair transplants in Turkey, can cost as little as $4,000 to $5,000 compared to $20,000 to $30,000 in the U.S., but often come with extreme risks. (iStock)
“If you’re not already generally very content with your life, a knife in my hand is not going to bring you there,” Nazarian said.
“The analogy I always give is you don’t want a paisley couch — you want a neutral couch and you can put paisley pillows on it,” she said, noting that a procedure should “make you look normal, God-given, athletic. And then you can change your clothes when the trends come and go.”
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Samuel Golpanian, M.D., a double board-certified plastic surgeon in Beverly Hills, said he has also seen an increasing number of patients undergoing cosmetic procedures abroad, sometimes with “devastating consequences.”
“The key is being extremely careful before embarking on this journey.”
“I’ve seen a wide range of complications, including infections, poor wound healing, significant scarring and tissue necrosis (skin death),” he told Fox News Digital. “These complications often lead to prolonged pain, ongoing medical problems, and significant additional costs to repair the damage.”
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Golpanian said he’s treated patients who received unsafe or non-medical-grade injectable materials, which can lead to serious long-term health issues.
One surgeon said he’s treated patients who received unsafe or non-medical-grade injectable materials, which can lead to serious long-term health issues. (iStock)
“I’ve also seen damage to underlying structures, asymmetry and results that are extremely difficult — sometimes impossible — to correct.”
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“That said, I’ve also seen some good outcomes, so it’s not all bad,” he noted. “The key is being extremely careful before embarking on this journey.”
Quick tips for safe ‘medical tourism’
Fully vet the surgeon. “Most surgeons will provide information about their education and training, but it’s important not to accept these claims at face value,” Golpanian said. “Verify them directly by contacting the institutions where they trained.”
Ask for references from prior patients. Ideally, it’s best to get references from U.S.-based patients who can speak candidly about both their experience and their results, the surgeonsaid.
Think beyond the cost. Golpanian emphasized the adage “you get what you pay for.” “Cost should take a back seat to experience, training, judgment and proven results,” he advised.
Be cautious about relying on before-and-after photos. These can be selective or even enhanced, Golpanian warned.
Keep aftercare in focus. “Make sure the practice emphasizes comprehensive follow-up care and has a clear, realistic post-operative plan in place.”
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