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As COVID cases rise, probiotics could reduce symptoms and infection, study suggests

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As COVID cases rise, probiotics could reduce symptoms and infection, study suggests

For those who aren’t vaccinated against COVID-19, probiotics could offer a level of protection against the virus, a new study suggests.

In a randomized, placebo-controlled study led by Duke Health in North Carolina, probiotics were shown to have a “significant ability to delay a COVID infection and reduce symptoms” among people who had not been vaccinated and were exposed to the virus in their households, according to a press release.

The study was published in the journal Clinical Nutrition.

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“In patients who did not have COVID symptoms, when they started taking the probiotic, the lactobacillus probiotic we studied reduced the likelihood of getting COVID over time by 50% and reduced COVID symptoms by 50% as well,” said study co-lead Paul Wischmeyer, M.D., associate vice chair for clinical research in Duke’s Department of Anesthesiology, in a statement to Fox News Digital.

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For those who aren’t vaccinated against COVID-19, probiotics could offer a level of protection against the virus, a new study suggests. (iStock)

This effect was seen in children and adults of all ages, he noted.

The blind study, which launched in March 2020 before vaccines were widely available, included 182 participants who were unvaccinated and had recently been exposed to someone in their household who had tested positive for COVID.

None of the participants had experienced symptoms of the virus.

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Half of them received a probiotic — lactobacillus, which is the bacteria found in yogurt, kefir and kimchi — while the other half received a placebo pill.

“This is a simple, safe probiotic we studied, specifically Culturelle, which you can buy at the store or on Amazon,” Wischmeyer noted.

Probiotics are live bacteria and yeasts that are beneficial to the digestive system, according to WebMD. Also referred to as “good” bacteria, probiotics contribute to gut health. (iStock)

The participants who took the probiotic were about half as likely to have COVID symptoms or to contract the virus compared to those in the placebo group, the researchers found.

The research team was not surprised by the findings, Wischmeyer told Fox News Digital.

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“There are many studies showing that probiotics can significantly reduce both the acquiring of viral infections and the severity of viral infections,” he said.

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In a large study of healthy babies that was published in the journal Nature in 2017, it was shown that taking a daily lactobacillus probiotic could significantly reduce viral and other respiratory infections as well as death, the doctor pointed out.

Additional studies have shown that probiotics can reduce respiratory infections by 32% to 50% and reduce the length of respiratory and viral illness by two days or more in people who take them daily, Wischmeyer added.

Additional studies have shown that probiotics can reduce respiratory infections by 32% to 50% and reduce the length of respiratory and viral illness in people who take them daily. (iStock)

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The researchers do not recommend that people skip COVID vaccines in light of these findings — but suggest that probiotics could provide an added layer of protection.

“The data appears to show that taking a probiotic when you receive a vaccine should improve the vaccine’s effectiveness and make it work better, as has been shown in some initial studies,” said Wischmeyer.

What are probiotics?

Probiotics are live bacteria and yeasts that are beneficial to the digestive system, according to WebMD.

Also referred to as “good” bacteria, probiotics contribute to gut health.

They can be consumed through fermented foods — including yogurt, kefir, cottage cheese, kombucha and others — and also via supplements.

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Probiotics increase the production of regulatory T-cells (white blood cells that help boost the body’s immune response), reduce inflammation, protect the lungs against infection, and express antiviral genes that help combat the COVID virus, the study found.

In addition to reducing the risk of respiratory infections, probiotics have been shown to have many other benefits, Wischmeyer told Fox News Digital.

These include improved gut health, improved immune function, reduced risk of diarrhea or gastrointestinal issues, and reduced risk for autoimmune diseases. 

Dr. Brett Osborn, a Florida neurologist and longevity expert, was not involved in the Duke study but offered his input on the findings. “This outcome aligns with the known anti-inflammatory properties of probiotics,” he told Fox News Digital.  (Dr. Brett Osborn)

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“There is also some data for improved weight management and improvement in depression and other brain benefits,” the doctor added.

Dr. Brett Osborn, a Florida neurologist and longevity expert, was not involved in the Duke study but offered his input on the findings.

“This outcome aligns with the known anti-inflammatory properties of probiotics,” he told Fox News Digital. 

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COVID-19 triggers a “robust inflammatory response” that can affect the lungs, heart, brain and peripheral nervous system, Osborn pointed out. 

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“The induced inflammation is a critical factor in the severity of the disease, which is precisely why the first effective treatment in the early days of the pandemic was corticosteroids, potent anti-inflammatory agents,” he went on. “While probiotics offer a less robust anti-inflammatory effect, they still contribute to reducing inflammation.”

“We have known for years that the gut plays a major role in COVID, and many with COVID develop GI symptoms.”

Reducing the body’s inflammatory response may result in less severe disease outcomes and reduced tissue damage, potentially minimizing long-term effects, the doctor added.

Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center and a Fox News medical contributor, who was also not involved in the Duke Health research, agreed that this was a “well-done study” with expected results.

“Probiotics have long been shown to have a positive impact in the fight against respiratory viruses,” he told Fox News Digital. 

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Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center, who was also not involved in the Duke Health research, agreed that this was a “well-done study” with expected results. (Dr. Marc Siegel)

“We have known for years that the gut plays a major role in COVID, and many with COVID develop GI symptoms,” Siegel added. “Taking probiotics when around COVID has little downside for most, and I think it is a good idea.”

The doctor did note that further research should be done into the benefits, however.

Study was small but credible, researcher says

The primary limitation of the study was its small size, the researchers acknowledged.

“While limited in sample size, our study lends credence to the notion that our symbiotic microbes can be valuable partners in the fight against COVID-19 and potentially other future pandemic diseases,” Wischmeyer said. 

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“This may be particularly relevant in under-resourced nations where vaccination rates have lagged and even in the U.S., where COVID boosters are not widely accessed.”

Osborn agreed, noting, “Although the study’s limited size prevented statistical significance, the results suggest a potential protective effect of probiotics in individuals infected with SARS-CoV-2.”

Probiotics can be consumed via certain foods or supplements. (Daniel Acker/Bloomberg via Getty Images)

Based on the research, Wischmeyer said the majority of people worldwide can benefit from taking a daily probiotic to reduce their risk of not only getting COVID and experiencing severe symptoms, but also the risk of getting other respiratory infections like influenza, RSV and other viruses.

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“If you are taking immunosuppressive medications, you should talk to your doctor before starting a probiotic, but it may still be safe if your doctor approves,” he added.

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COVID cases and hospitalizations are on the rise along with other respiratory illnesses, according to data from the Centers for Disease Control and Prevention (CDC).

Fewer than 20% of people in the U.S. have gotten the updated COVID vaccine, the agency reports.

For more Health articles, visit www.foxnews.com/health.

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Nutrient deficiency linked to heart disease risk for millions, new study warns

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Nutrient deficiency linked to heart disease risk for millions, new study warns

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More than three-quarters of the global population is falling short on omega-3 intake, a nutrient gap that may increase the risk of heart disease, cognitive decline, inflammation and vision problems.

That’s according to an analysis published in Nutrition Research Reviews, in which researchers from the University of East Anglia, the University of Southampton and Holland & Barrett analyzed omega-3 intake patterns across multiple countries and age groups.

The review found that 76% of people worldwide are not meeting the recommended levels of two omega-3 fats that are essential for heart health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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The analysis considered recommendations from global health authorities and assessed how closely populations follow them.

Most adults should aim for at least 250 milligrams of EPA and DHA per day, though actual intake is far lower in many regions, according to the researchers.

A new study found that 76% of people fall short of their recommended omega-3 intake. (iStock)

To explore the health implications of low omega-3 intake, Fox News Digital spoke with Michelle Routhenstein, a New York–based preventive cardiology dietitian at Entirely Nourished.

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Low omega-3 levels can have a noticeable impact on heart health, cognitive function and inflammation throughout the body, the expert confirmed.

Low intake can also increase the risk of heart attacks and sudden cardiac death, she added. It’s also associated with higher triglycerides, irregular heart rhythms and plaque in the arteries.

Most adults should aim for at least 250 milligrams of EPA and DHA per day, researchers say.  (iStock)

Inadequate omega-3 levels have also been linked to changes in brain function, including faster cognitive decline, a higher risk of Alzheimer’s disease and increased rates of depression.

Routhenstein noted that low levels may also worsen inflammation in autoimmune conditions such as psoriasis, and can negatively affect eye health, since omega-3s play a key structural role in the retina.

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To improve omega-3 levels, the expert said it’s important to understand how much is needed and where to get it.

“The richest dietary sources of EPA and DHA are oily fish, such as salmon, mackerel, sardines, herring, trout and anchovies,” Routhenstein told Fox News Digital.

Oily fish, such as salmon, are among the richest natural sources of omega-3s. (iStock)

Many people benefit from eating oily fish more frequently, often three to four times per week, Routhenstein noted. For individuals who do not eat fish regularly, supplements can help raise EPA and DHA to healthier levels.

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For those taking omega-3 supplements, dosing should be based on lab results, medications, omega-3 levels and overall medical history, according to Routhenstein. Moderate, quality-controlled supplements are generally considered safe for most people.

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There is also some evidence supporting prescription-strength omega-3 products.

“High-dose EPA, such as 4 grams per day of icosapent ethyl, has been shown to reduce major cardiovascular events in certain high-risk populations, while similar doses of mixed EPA/DHA have not consistently shown the same benefit,” Routhenstein said.

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Omega-3 dosing should be individualized based on lab data, medication use, current levels and overall medical history. (iStock)

Testing omega-3 levels can also help determine whether intake is adequate. The omega-3 index, a blood test that measures EPA and DHA in red blood cells, is considered one of the most reliable ways to assess status.

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“Levels around 8% are associated with lower cardiovascular risk, while levels below approximately 4% are considered low,” Routhenstein said.

Understanding baseline levels can help guide more personalized decisions about diet and supplementation.

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Those who are unsure about their omega-3 status or whether supplementation is appropriate should speak with a healthcare provider to determine the best approach.

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5 winter-weather essentials to protect skin health in dangerously cold temperatures

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5 winter-weather essentials to protect skin health in dangerously cold temperatures

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As winter weather moves in, cozy essentials like scarves, plush throws and heated bedding become everyday comforts. 

But dermatologists caution that these cold-weather favorites can secretly undermine skin health — trapping sweat and bacteria, causing irritation and exposing the skin to excess heat. 

Choosing the right materials for wellness — and using them safely — can make a big difference. 

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Here are five winter must-haves and gift ideas, with expert tips on how to keep skin healthy and happy while staying warm this season.

Soft scarf, $19.99, Amazon.com

Scarves made of natural fiber, like this one that is 100% cotton, may help if you’re prone to irritation. (Amazon)

A soft scarf is a staple for cold days and an easy way to elevate a winter outfit.

Yet, if breakouts are appearing along the neck, jawline or chest, that favorite accessory may be part of the problem.

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“You should wash your scarf as often as your clothes to prevent breakouts,” Annabelle Taurua, a beauty expert at Fresha, a beauty and wellness booking platform headquartered in London, told Fox News Digital.

Cotton is a better choice than polyester, she also noted, as it’s more breathable and allows sweat to evaporate.

Fluffy blankets, $28.97, Potterybarn.com

Fluffy blankets make for perfect cozy days at home, but their soft fibers can trap sweat, oils and dead skin — which can clog pores and encourage bacteria growth. (Pottery Barn)

Fluffy blankets make for perfect cozy days at home, but their soft fibers can trap sweat, oils and dead skin, which can clog pores and encourage bacteria growth. 

Rough textures or infrequent washing can also irritate sensitive skin and worsen breakouts.

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“Regularly wash your blankets, especially those made from synthetic or fluffy materials, to remove built-up oils and dirt,” Taurua advised.

She recommended breathable materials like cotton or linen, as well as hypoallergenic options for anyone prone to irritation.

Good set of sheets, $49.99, Amazon.com

Much like scarves, natural fibers are the way to go for your linens to avoid irritation. (iStock)

Cold weather makes lingering in bed especially tempting, but lying on unwashed bedding can worsen acne.

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Pillowcases and sheets quickly collect oil, bacteria and dead skin cells, which transfer directly onto the face.

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“Washing bedding frequently is important,” Taurua said. “You should aim to change and wash your pillowcases every two to three days and your sheets at least once a week.”

Heated blanket, $33.99, Walmart.com

Heated blankets are a great way to stay warm during the winter. (Walmart)

When using a heated blanket, start with the lowest heat setting and limit use, said Taurua.

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“Once you’re warm, switch to a regular blanket,” she advised.

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She also said it’s best to avoid direct contact for long periods to reduce irritation.

Hot water bottle, $12.99, Amazon.com

A traditional winter staple, hot water bottles offer quick comfort — but they come with risks similar to heated blankets, including burns, scalding and long-term heat-related skin damage.

Hot water bottles should never be filled with boiling water, experts advise. (Amazon)

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“Never fill a hot water bottle with boiling water,” Taurua said. 

“Only use hot, not boiling, water, and fill it to a maximum of two-thirds.”

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She recommended wrapping the bottle in a towel or cover to avoid direct skin contact and limiting use to around 20 minutes.

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Foods and Drinks That Help With Bloating: Flatten Your Belly in Days

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Foods and Drinks That Help With Bloating: Flatten Your Belly in Days


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Foods That Help With Bloating and Shrink Your Waist Fast | Woman’s World




















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