Washington
New Houston restaurant off Washington to appeal to late-night diners
She’s a Houstonian. She’s assured and headstrong. She’s a buddy of the humanities and devoted to animal rescue. She possesses a powerful will and a form soul.
OK, she can be fictional – an imagined character dreamed up by the house owners of a brand new Houston restaurant that bears her identify. The spirit of the make-believe Rosland drives the brand new Rosland’s Grill & Bar, which opened this week at 903 Durham at Washington.
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The venture comes from restaurateur and businessman Don Christopher of DKC Corporations whose restaurant associations embrace Otto’s BBQ, Cyclone Anaya’s, Juanita’s Tex-Mex Cantina, Mason Jar and Le Peep eating places and the upcoming Riverhouse on the East River mixed-use improvement.
Murals all through the 6,000-square-foot restaurant function Rosland who, in accordance with a press launch “loves snug eating.”
About that eating: Rosland’s menu begins with small and sharable plates together with oysters on the half shell; chilled shrimp with crispy Thai basil and cocktail sauce; roasted artichoke and spinach dip; steak and fire-roasted peppers tacos; firecracker shrimp with chile butter; and cheese fondue. Salad choices embrace Rosland’s Spectacular (romaine, citrus-poached shrimp, lardons, mango, avocado, tomatoes, croutons and mango Caesar dressing); heirloom tomato and burrata; and Thai steak salad with lo mein and grilled mango in a Thai honey French dressing). Sandwiches embrace a buttermilk-brined rooster with sizzling sauce; double cheeseburger; veggie burger; smoked turkey avocado; and a burger topped with quite a lot of mushrooms, truffle goat cheese, foie gras truffle butter and smoked bone marrow.
Entrees: Ribeye steak, prime rib with horseradish cream, New York strip steak, Chilean sea bass with limoncello beurre blanc, balsamic glazed salmon with chimichurri, and spinach- and cheese-stuffed rooster with mushroom cream sauce and contemporary truffles served with parmesan risotto. Govt chef Cameron Cain is answerable for the menu.
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Rosland’s will probably be a boon for a hungry late-night crowd on the busy Washington Hall. The restaurant will probably be open till 2 a.m. Monday by way of Thursday and Sunday, and till 4 a.m. Friday and Saturday. It’s open for lunch and dinner.
“We’re thrilled to supply an early morning eating choice the place service visitors, together with our neighborhood visitors can sit down and luxuriate in a meal, superb drink or mocktails, as soon as they’ve completed their late-night shift,” stated proprietor Cristopher. “We felt the world was lacking an early morning institution like Rosland’s that will enable all the employees within the Washington Ave. hall a standard eating expertise, notably ones which might be ending up the late-night shift at institutions within the Washington and Heights areas. We’re speaking submit 2 a.m.”
Greg Morago writes about meals for the Houston Chronicle. Observe him on Fb or Twitter. Ship him information suggestions at greg.morago@chron.com. Hear him on our BBQ State of Thoughts podcast to study Houston and Texas barbecue tradition.