Utah

Rep. John Curtis celebrates 127 years of Utah statehood by sharing fry sauce

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Rep. John Curtis celebrated 127 years of Utah statehood by sharing fry sauce together with his colleagues on the U.S. Capitol this week. (Rep. John Curtis )

Estimated learn time: 2-3 minutes

WASHINGTON — What number of meals are you able to identify which can be uniquely Utah? Now, consider a meals that could be a specialty of Utah that’s not straightforward to be discovered outdoors its borders? Your reply to each questions is likely to be — fry sauce.

There may be a couple of approach to create this sauce that so many individuals relish. There’s additionally a couple of model of fry sauce on Utah’s retailer cabinets. Many eating places in Utah have their very own distinctive approach to taste the sauce. It is typically bizarre while you go into a quick meals place in Utah that does not serve fry sauce. The headquarters of these joints have to get on the coated wagon of how issues are completed in Utah.

In honor of Utah’s current statehood anniversary, Rep. John Curtis took it upon himself to unfold cheer from the good state of Utah and its 127th 12 months as part of the USA by sharing our personal development in french fry delicacies.

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Fortunately, Curtis did not need to go very far to get the elements. The U.S. Capitol cafeteria had every thing Curtis wanted for his concoction: ketchup and mayonnaise.

Curtis did greater than merely share the fry sauce. He advocated for it. He reveled in it.

Not solely was Tuesday the anniversary of Utah’s statehood, but it surely was additionally one of many days this week that the Home sought to ascertain its management roles by voting for a brand new Home speaker. Till that work is accomplished, the members of the Home and the numerous assist workers have a while on their fingers to move to the Capitol cafeteria to whip up one other batch of fry sauce. Their fries won’t ever be the identical once more.

The origin of fry sauce is disputed, or not, relying on who you ask. Nonetheless, there are two issues most everybody can agree on: It takes ketchup and mayonnaise. And in case you like a bit of kick to your fry sauce, strive mixing in some candy pickle juice or candy relish.

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Matt Brooks is an internet producer with KSL.com. He beforehand labored for KSL NewsRadio.

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