The Runnin’ Utes were blown out by No. 7 Houston 70-36 on Wednesday evening at the Fertitta Center. The loss ended a three-game winning streak for Craig Smith’s unit following an emotional overtime victory over in-state rival BYU on Saturday.
“You have to eliminate losing to win,” Smith said after the loss. “We have to get better. … This is big boy basketball, and we didn’t get to that point tonight.”
The turnover bug returned for the Runnin’ Utes. They gave up the ball 26 times, and the Cougars converted those opportunities into 29 points.
Advertisement
Utah also struggled to shoot the ball going 13 of 43 from the field and 5 of 17 from 3-point range. Smith credited Houston’s length and physicality for his team’s struggles on offense.
“Basketball is a game of decisions and multiple efforts,” Smith said. “When you play these guys you have to elite multiple efforts. And they play with multiple efforts all the time in everything they do. Whether it’s boxing out, going to the glass, getting in the gap and having active hands and feet … they’re just so quick to the ball.
With the loss, the Utes are now a combined 2-8 against Quad 1 and Quad 2 opponents.
They’ll need that metric to improve if they have hopes of making the NCAA Tournament in March. But, if Utah can’t limit its turnovers, its struggles will continue.
“When we take care of the ball, we do some great things,” Utah’s head coach said.
Advertisement
Utah was ranked No. 71 in the NCAA’s Net Rankings heading into the contest, good for the 11th ranking in the conference.
According to ESPN analyst Joe Lunardi’s latest NCAA bracketology, there are eight Big 12 teams inside the tournament bubble, with Utah sitting on the outside looking in.
Cincinnati is the only other Big 12 program on the bubble, according to Lunardi’s projections.
It’s clear: The Utes will need to pick up more Quad 1 and Quad 2 wins fast if they want to start being considered in the Big Dance.
The good news for the Runnin’ Utes? They have another Quad 1 opportunity on the horizon with a home matchup against No. 25 Baylor at 2:30 p.m. on Saturday in Salt Lake City.
Advertisement
“You can learn from this,” Smith said. “We’re new to the Big 12. We were picked at the bottom. We’re working to climb and you have to be able to adapt and adjust. This is game seven [in the conference] for us. You have to learn, grow and then move on.
“I thought our guys stuck with. It will test your willpower when you’re getting embarrassed. … But, at the end of the day, those turnovers and some of those offensive rebounds were hard to overcome.”
SALT LAKE CITY (KUTV) — The judge in Utah’s redistricting case filed a ruling making it possible for the Legislature to appeal to the Utah Supreme Court, but not without a strong rebuke of their process.
On Friday, Judge Dianna Gibson ruled partially in favor of the Legislature’s most recent request in the redistricting case, certifying its August 25th ruling as final in order to allow them to appeal to the Utah Supreme Court.
However, she strongly denied their request to enter a final judgment and end the case, saying, “This case is far from over.”
“Quite literally – this Court is between the proverbial rock and a hard spot. This entire case is not ‘final,’” Gibson wrote in the ruling. “But the Court agrees that the important legal issues decided by this Court and reflected in each of its rulings … should be reviewed by the Utah Supreme Court as quickly as possible.”
Gibson said it was the legislative defendant’s “duty to seek appellate review” regarding any of her interlocutory, or non-final orders, within 21 days of the rulings. She said they repeatedly claimed they would but never did.
Now, they are requesting she finalize the case, or at the very least one of her orders, to allow them to file an appeal.
Because Gibson does not want to delay appellate review, she agreed to certify the August 25, 2025 Ruling and Order as final.
“Every Utah voter, every Utah congressional candidate and arguably every Utah citizen is impacted by this case. Issuing a final ruling – on even a portion of this case – ultimately serves the public’s interest and will lead to a faster resolution of the entire case,” she wrote.
Advertisement
The redistricting case dates back to 2018, when voters passed a ballot initiative to create a commission to redraw the congressional district boundaries.
State legislators repealed the ballot initiative in 2020, and attempted to draw their own congressional map the following year.
This prompted a lawsuit, which has led to several rulings, including the one on August 25th, which declared that the Utah Legislature violated voters’ rights by approving congressional boundaries that split Salt Lake County.
“Until there is a final decision on these legal issues from our Supreme Court, there will be a cloud on Utah’s congressional elections and an open question regarding the power of the Legislature and the power of the people,” Gibson wrote in her most recent ruling.
SOUTH SALT LAKE (KSL) — Investigators believe a South Salt Lake man who disappeared in 2022 is likely dead, but they’re still trying to figure out what happened to him more than three years later.
“To my knowledge we don’t have one working theory as to whether it’s a homicide or a suicide or if he just completely went off the grid, essentially,” officer Shaun Ward said Monday.
But according to a recent search warrant affidavit filed in 3rd District Court, “There has been no financial or digital footprint indicating that (Cornelis ‘Casey’ Frederik Bokslag) is still alive. It is presumed he is deceased.”
Ward says the search warrant, filed in late November, is to look at Bokslag’s Google accounts, such as his email history, internet search history and location data. Investigators are hoping those records “might provide additional information about where Bokslag had been in the days and hours leading up to his disappearance as well as any correspondence, contacts, locations and a slew of other sources of information that could lead Investigators to the location of Bokslag’s body, which will allow us to determine if his disappearance was a result of suicide or foul play,” the warrant states.
Advertisement
As of Monday, the request for that information from Google was still pending.
Ward, 30, was last seen on June 6, 2022. Police have recovered surveillance video of Bokslag leaving his apartment complex that day in his car by himself. He then went to an ATM in South Salt Lake and withdrew $100. Bokslag, a four-year Marine veteran who had worked for a watershed company since 2016, did not go to work that day, which family members, his employer and police said was highly unusual.
“Investigators eventually learned that Bokslag had taken the day off work and told friends and family that he was traveling to Evanston, Wyoming, to participate in the gay pride parade festivities,” according to the recently unsealed search warrant.
Hours after Bokslag was reported missing on June 8, 2022, his 2012 Suzuki SX4 was found by a passerby in Summit County, near the Castle Rock exit off I-80, about 18 miles west of the Wyoming border.
“It was discovered that the vehicle’s license plates were removed from the car. Meticulously, the screws were put back into the license plate frame, and the vehicle was essentially clean in nature,” police said at the time.
Advertisement
The warrant further states that “there was a noticeable absence of fingerprints inside the vehicle. This was determined to be consistent with the interior having been wiped clean.
“Later, DNA swabs were taken and submitted for testing. They revealed two genetic profiles. One was matched to Bokslag by exemplar samples provided by the family. A second profile was identified. The profile was checked through the Combined DNA Index System, and no positive identification was made,” the warrant states.
Ward said Monday that investigators have done extensive searches around where Bokslag’s car was found in 2022, both on the ground and by drone. His residence was also searched, and a few items of potential evidence, such as Bokslag’s laptop, were seized.
A co-worker called Bokslag several times one night before he disappeared, according to cellphone records collected by investigators. Several witnesses told police that the co-worker and Bokslag “were up for the same promotion, but Bokslag was eventually selected for it, causing resentment. Those cellphone records also showed Bokslag’s phone being turned off at some point on June 6,” according to the warrant.
“A records check revealed that shortly after receiving numerous calls in one night from the hostile co-worker, and prior to being reported missing, Bokslag purchased a handgun in Salt Lake County along with two boxes of ammunition,” the warrant says.
Advertisement
Ward did not have any additional information Monday about the co-worker, including whether police had questioned him or if he had been ruled out as a possible suspect.
A $50,000 reward is still being offered for information that leads to Bokslag being found. According to a web page set up by his family, Bokslag is 6 feet 2 inches tall, weighs about 140 pounds, has blond hair and gray eyes. He also had a goatee at the time of his disappearance. A missing persons poster is hanging in the lobby of the South Salt Lake Police Department with Bokslag’s information.
Anyone who has information on what may have happened to Bokslag or anyone who may have seen him is asked to call police at 801-840-4000. Ward says all tips will be investigated.
“Really, anything at this point. If they think that they saw him or have seen him recently, or if they have any information into his personal life that our investigators may not know … any information is welcome,” he said. “We want to bring closure to the family. The family still wants answers.”
=htmlentities(get_the_title())?>%0D%0A%0D%0A=get_permalink()?>%0D%0A%0D%0A=htmlentities(‘For more stories like this one, be sure to visit https://www.eastidahonews.com/ for all of the latest news, community events and more.’)?>&subject=Check%20out%20this%20story%20from%20EastIdahoNews” class=”fa-stack jDialog”>
Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.
Here’s a list of the places we checked out this year.
Chef Adalberto Diaz Labrada restocks pies in the front counter of his bakery, Fillings & Emulsions, in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News
1. Fillings & Emulsions
Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.
His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”
Advertisement
One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”
Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.
What I ordered:
I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.
I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.
Advertisement
I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.
Storefront information:
Website: fillingsandemulsions.com
Address: 1395 South 300 West, Salt Lake City, UT 84115
Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.
Check out the original story.
Ali Sabbah, Mazza owner and chef, works at Mazza in Salt Lake City on Monday, Sept. 22, 2025. | Kristin Murphy, Deseret News
2. Mazza
The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.
“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.
What I ordered:
I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.
Advertisement
We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.
If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.
Storefront information:
Website: mazzacafe.com
Location: 1515 S. 1500 E., Salt Lake City, UT 84105
Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.
Check out the original story.
George Fernandes, food runner and soon-to-be bartender, runs samosas to a table at Central by Saffron Valley in Salt Lake City on Friday, Oct. 31, 2025. | Tess Crowley, Deseret News
3. Central by Saffron Valley
Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.
The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.
“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”
Advertisement
What I ordered:
When I sat down to talk with Mahate, we shared lunch together at Central.
Here’s what we ordered:
Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.
A customer eats a slice of deep dish pizza at Rosati’s Pizza in Orem on Wednesday, Dec. 10, 2025. | Laura Seitz, Deseret News
4. Rosati’s
Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.
The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.
“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”
Advertisement
What I ordered:
When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.
It was delicious, arguably one of the best pizzas I’ve ever had in my life.
I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.
The thin crust is the real star though.
Advertisement
“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”
Storefront information:
Website: myrosatis.com
Address: 775 E. University Pkwy, Orem, Utah 84097
Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays
Check out the original story.
Customers build their own cones at the register at the opening of a new Crispy Cones location in Draper on Friday, Nov. 21, 2025. | Tess Crowley, Deseret News
5. Crispy Cones
Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.
The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.
Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.
“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.
Advertisement
What I ordered:
I ordered the Cookies a la Mode, which comes with the following:
A rotisserie-style grilled cone coated in cinnamon sugar
Cookie butter
Vanilla ice cream
Cookie dough bites
Oreo chunks
The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.
Website: crispycones.com
Address: 129 E 13800 S. Suite A3, Draper, UT 84020