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Raleigh: What makes Seattle Mariners' Bryan Woo 'different'

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Raleigh: What makes Seattle Mariners' Bryan Woo 'different'


Nobody has a better seat to watch the Seattle Mariners’ dominant starting rotation than catcher Cal Raleigh.

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The 2024 American League Platinum Glove winner gets to experience the uniquely talented rotation from behind the plate on a near daily basis from the start of spring training until the final out of the season. It’s an experience Raleigh relishes.

“It’s not easy, but it’s a lot of fun,” Raleigh said during a conversation with Seattle Sports’ Brock and Salk at Mariners camp in Arizona. “… They’re all different in the way that you talk to them, the way you approach them, how they feel on certain things, how they react to certain situations is completely different. And that’s top to bottom, that’s starters all the way down to the relievers.”

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One of the five starters Raleigh gets to regularly work with is right-hander Bryan Woo, who broke out in a major way during a stellar second season in the big leagues. Woo posted a 2.84 ERA, 0.898 WHIP and 101 strikeouts to just 13 walks over 121 1/3 innings on his way to a 9-3 record in 22 starts last season.

Woo amassed those numbers while pumping fastballs at a rate that most starters (at least ones as effective as Woo) rarely do, hurling 72% four-seamers and sinkers from his low arm slot with little fear of leaving those pitches over the plate. It resulted in the right-hander having one of the most effective fastball combos in MLB, ranking in the 95th percentile with a plus-17 fastball run value.

“When he locks it in, the hitters when they get to first base, they’re like, ‘That’s different,’” Raleigh said.

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Brock and Salk co-host Mike Salk asked Raleigh to elaborate on what makes Woo’s fastball so hard to hit. The switch-hitting catcher had some lofty comparison when talking about the type of stuff Woo has on the mound.

“I would look at guys, (for) example, like a (Brandon) Woodruff with Milwaukee, Freddy Peralta with Milwaukee as well, (Philadelphia’s) Zach Wheeler, (Texas’) Jacob DeGrom,” Raleigh said. “I’m not just throwing those names out for you guys. That’s the kind of stuff that he has.”

Batters hit just .213 with a .350 slugging percentage off Woo’s four-seamer and .213 with a .350 slugging percentage on his sinker last season. His fastballs aren’t uniquely overpowering, sitting just above league average with an average velocity of 94.8 mph (62nd percentile). But Woo’s low arm angle (27 degrees) and smooth delivery help add deception.

“It comes out so smooth and it’s so efficient and like easy cheese,” Raleigh said. “You see some guys out there and they’re grunting and they’re throwing hard, but it’s max effort. And you see him and you’re like, ‘Is he even going like 60%?’ And he’s throwing 95 and he’s just blowing it by people. … That deception is killer.”

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Hear the full conversation with Seattle Mariners catcher Cal Raleigh at this link or in the audio player near the top of this story. Tune in to Brock and Salk weekdays from 6-10 a.m. or find the podcast on the Seattle Sports app.

More on the Seattle Mariners

• Logan Gilbert: How Dan Wilson is putting his stamp on the Mariners
• Mariners’ Bryce Miller gives close look at all of his pitches
• Mariners Notebook: Everybody bunts, a new injury and more
• Gilbert addresses if he would sign an extension with Seattle Mariners
• Why ‘Pitching Ninja’ is big fan of Seattle Mariners’ Cal Raleigh





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UPDATE: Crash on westbound West Seattle Bridge

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UPDATE: Crash on westbound West Seattle Bridge


11:23 PM: Beware if you’ll be heading westbound on the West Seattle Bridge any time soon – that two-car crash is right in the middle of the westbound lanes near midspan. No serious injuries reported.

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11:56 PM: Not cleared yet; SDOT crews are in place east of the collision scene, to warn traffic to go around it by using the outside westbound lane.

12:35 AM: They’ve just reopened all westbound lanes.





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Seattle officials probe food safety violations at Indian restaurant after illness outbreak

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Seattle officials probe food safety violations at Indian restaurant after illness outbreak


An outbreak of gastrointestinal illness linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has affected 35 people, prompting a public health investigation.

The illnesses, which began between Nov. 28 and Nov. 29, 2025, are associated with the restaurant’s “Fusion Thanksgiving Feast,” prepared for customer pickup or delivery. Although no specific food or drink has been identified as the cause, the symptoms align with those caused by bacterial toxins, which can develop when food is improperly stored at room temperature.

SEE ALSO | Multiple unpermitted Seattle food vendors shut down over health violations

Public Health officials have conducted interviews with 16 affected people to gather information on their symptoms and food consumption. Symptoms reported include diarrhea, stomach pains, nausea, vomiting, fatigue, headache, and body aches. Fortunately, no hospitalizations or deaths have been reported, and no restaurant workers have shown signs of illness.

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During a Dec. 2 inspection, several food safety violations were identified at Kanishka Cuisine of India, including inadequate equipment and space for safely preparing the large volume of food required for the feast, improper cooling methods, and failure to maintain safe food temperatures.

Despite educational efforts and a follow-up visit on Dec. 4, the restaurant continued to exhibit unsafe food handling practices, leading to its temporary closure. The establishment is now discarding unsafe food and retraining staff on proper food safety protocols.

Laboratory tests on four people affected by the outbreak returned negative for common gastrointestinal pathogens such as norovirus, Salmonella, and Shiga toxin-producing E. coli. However, these tests do not detect bacteria that produce toxins, such as Bacillus cereus and Clostridium perfringens, which are known to cause rapid-onset foodborne illness.

Public Health advises the public to report any suspected foodborne illnesses and to file complaints about food safety violations.

For those who may have consumed food from Kanishka Cuisine of India and are experiencing symptoms, contact Public Health at 206-296-4774 or toll-free at 1-800-325-6165, ext. 6-4774, Monday through Friday, 8 a.m. to 5 p.m.

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit

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WEST SEATTLE CHRISTMAS LIGHTS: On 34th Avenue, with 34th Street spirit


Tonight’s Christmas lights spotlight: Eric‘s display at 5629 34th Avenue SW, which has become a tradition … evoking Christmas spirit a la “Miracle on 34th Street” even though here in West Seattle the numbered streets are Avenue. He also added the greeting to the image he’s sharing this year. Thanks to everyone who’s sending photos and/or tips – westseattleblog@gmail.com – thank you!

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