TikTok food critic Keith Lee, who taste tests dishes from family-run restaurants around the country while sitting in his car, stunned his nearly 17 million followers in the last week with a video from Seattle that his followers alleged included him unknowingly eating a piece of sushi with a “worm” in it from Fob Sushi Bar in Seattle. The restaurant was his first and highest-rated stop in the city until all hell broke loose on the internet.

Lee did eat several other places while he was in town, however. Here’s where and what he thought of them.

King’s Barbeque House

518 6th Avenue S, Seattle

The ducks hanging in this window of this Chinatown spot caught the attention of Lee and his family, so they stopped to buy one and filmed the process of its preparation for takeout — including the head. “I’m not going to eat this, I just thought it was interesting,” Lee says. Cool, cool, cool.

He proclaimed it seasoned to perfection, said it tasted like a duck but not gamey or exotic, and just seasoned meat — which… seems normal? Loved the rice and proclaimed the skin the home of all the flavor. Ultimately, he gave it a 9.5 out of 10 and said he likes Seattle.

Pike Place Market
This stand outside Pike Place, where shoppers buy a cup or try as many different drinks as they like, caught Lee’s eye on a rainy day. His first sip was of the buttered rum cider, which he judged to be “real sour” and “real good.” That and lavender cider got 7s, and his highest rating went to the cinnamon spice cider at an 8. Lee bought everyone else waiting in line cider and attempted to leave one of his trademark large tips for the staff but noted on the video in a caption, “[T]ipping isn’t a thing in Seattle so it took some time to explain what we were doing.” In the end, Lee purchased 60 large cups and asked the vendors to keep anything left over from people who wanted a smaller size.

3114 NE 125th Street, Seattle

A fan of this restaurant emailed Lee to ask him to visit, saying it struggled during COVID and was still trying to get back on its feet. His family purchased doro wat, beef tibs, oatena, injera, and samboosa. Lee found the presentation of the beef tibs in a to-go container lacking because the grease was leaking, and although the beef was tough, the flavor was “deep” and “spicy.” Several family members rated it and opinions were varied. The samboosa was not to his liking, with too many lentils, and was “very mushy.” Its rating was a 1. He compares the doro wat to barbecue or braised chicken (it is stewed and covered in spices, so… yes) and gives it a 7.9. Why not an 8? The world will never know.

Lee and his family left the restaurant with $1,000 to pay for anyone who came in to eat after them, which is admittedly very cool.

A Seattle teriyaki chicken taste-test

Various locations

Lee decided to get teriyaki chicken from several places and taste-test them against each other. What could go wrong?

Chickens from the top five most recommended places, including Toshio’s Teriyaki, Rainier Teriyaki, Nikko Teriyaki, Toshi’s Teriyaki in Bellevue, and Ichi Bento. Spoiler alert: Ichi Bento and Toshi’s tied, but Ichi would have won if they had rinsed the rice so it was less starchy, per Lee.

504 5th Avenue South, Suite 107A, Seattle

The Filipino food at Hood Famous received raves, though Lee seemed to struggle to accurately describe the dishes. He ordered multiple dishes, from savory mains to desserts. In describing them, the word ube was used a lot, and although it was an ingredient in some of the dishes, he meant umami a few times. But honestly, who knows?