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Everything TikTok Restaurant Reviewer Keith Lee Ate in Seattle

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Everything TikTok Restaurant Reviewer Keith Lee Ate in Seattle


TikTok food critic Keith Lee, who taste tests dishes from family-run restaurants around the country while sitting in his car, stunned his nearly 17 million followers in the last week with a video from Seattle that his followers alleged included him unknowingly eating a piece of sushi with a “worm” in it from Fob Sushi Bar in Seattle. The restaurant was his first and highest-rated stop in the city until all hell broke loose on the internet.

Lee did eat several other places while he was in town, however. Here’s where and what he thought of them.

King’s Barbeque House

518 6th Avenue S, Seattle

The ducks hanging in this window of this Chinatown spot caught the attention of Lee and his family, so they stopped to buy one and filmed the process of its preparation for takeout — including the head. “I’m not going to eat this, I just thought it was interesting,” Lee says. Cool, cool, cool.

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He proclaimed it seasoned to perfection, said it tasted like a duck but not gamey or exotic, and just seasoned meat — which… seems normal? Loved the rice and proclaimed the skin the home of all the flavor. Ultimately, he gave it a 9.5 out of 10 and said he likes Seattle.

Pike Place Market
This stand outside Pike Place, where shoppers buy a cup or try as many different drinks as they like, caught Lee’s eye on a rainy day. His first sip was of the buttered rum cider, which he judged to be “real sour” and “real good.” That and lavender cider got 7s, and his highest rating went to the cinnamon spice cider at an 8. Lee bought everyone else waiting in line cider and attempted to leave one of his trademark large tips for the staff but noted on the video in a caption, “[T]ipping isn’t a thing in Seattle so it took some time to explain what we were doing.” In the end, Lee purchased 60 large cups and asked the vendors to keep anything left over from people who wanted a smaller size.

3114 NE 125th Street, Seattle

A fan of this restaurant emailed Lee to ask him to visit, saying it struggled during COVID and was still trying to get back on its feet. His family purchased doro wat, beef tibs, oatena, injera, and samboosa. Lee found the presentation of the beef tibs in a to-go container lacking because the grease was leaking, and although the beef was tough, the flavor was “deep” and “spicy.” Several family members rated it and opinions were varied. The samboosa was not to his liking, with too many lentils, and was “very mushy.” Its rating was a 1. He compares the doro wat to barbecue or braised chicken (it is stewed and covered in spices, so… yes) and gives it a 7.9. Why not an 8? The world will never know.

Lee and his family left the restaurant with $1,000 to pay for anyone who came in to eat after them, which is admittedly very cool.

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A Seattle teriyaki chicken taste-test

Various locations

Lee decided to get teriyaki chicken from several places and taste-test them against each other. What could go wrong?

Chickens from the top five most recommended places, including Toshio’s Teriyaki, Rainier Teriyaki, Nikko Teriyaki, Toshi’s Teriyaki in Bellevue, and Ichi Bento. Spoiler alert: Ichi Bento and Toshi’s tied, but Ichi would have won if they had rinsed the rice so it was less starchy, per Lee.

504 5th Avenue South, Suite 107A, Seattle

The Filipino food at Hood Famous received raves, though Lee seemed to struggle to accurately describe the dishes. He ordered multiple dishes, from savory mains to desserts. In describing them, the word ube was used a lot, and although it was an ingredient in some of the dishes, he meant umami a few times. But honestly, who knows?

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Seattle Mariners make 5 more roster moves as opener nears

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Seattle Mariners make 5 more roster moves as opener nears


With spring training wrapping up and opening day just a few days away, the Seattle Mariners continued to whittle down their roster on Sunday.

Drayer: Mariners to go with Garver as backup catcher

The Mariners optioned catcher Jhonny Pereda, right-handed reliever Cole Wilcox and right-handed reliever Yosver Zulueta to Triple-A Tacoma. They also re-assigned first baseman/outfielder Connor Joe and infield prospect Brock Rodden to minor league camp.

The Mariners’ spring training roster is now at 31 players.

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Pereda, 29, was acquired from the Minnesota Twins for cash in January. He was brought in to compete for Seattle’s backup catcher role, but Mariners insider Shannon Drayer reported earlier Sunday that veteran Mitch Garver will break camp as Cal Raleigh’s backup. Pereda batted .200 in 25 Cactus League at-bats this spring.

Wilcox, 26, flashed potential this spring after he was acquired from the Tampa Bay Rays for cash last November. He struck out 11 batters across 8 1/3 innings in eight Cactus League appearances, while allowing four runs, six hits and four walks. Mariners manager Dan Wilson said earlier this month that “his stuff has been tremendous” and he “has opened some eyes.”

Zulueta, 28, struck out 10 batters across seven innings in eight Cactus League appearances, while allowing three runs, six hits and three walks. He was acquired from the Cincinnati Reds in a January trade.

Joe, 33, signed a minor league contract with Seattle in February. The six-year MLB veteran had a strong spring, batting .362 with one home run, one triple and six doubles in 47 Cactus League at-bats.

Rodden, 25, is ranked by MLB Pipeline as the Mariners’ No. 18 prospect. A 2023 fifth-round draft pick out of Wichita State, Rodden hit .361 with two homers, one triple and one double in 36 Cactus League at-bats.

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More on the Seattle Mariners

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• Seattle Mariners re-assign Colt Emerson to minor league camp
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• 3 standouts from Seattle Mariners’ Spring Breakout game






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Seattle Weather: Sunny & Dry Spring Weekend

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Seattle Weather: Sunny & Dry Spring Weekend


March has been off to a very wet start.  We have already surpassed the normal monthly rainfall total by an inch with more on the way next week.  The atmospheric river event we were tracking wrapped up yesterday and our area rivers have crested and continue to recede.  The rain also triggered a landslide on I-5 near Bellingham.  Fortunately, the risk of additional landslides is also decreasing.  

Rainfall totals so far for March.

It’s been a wet start to the month with more than 5″ of rain already recorded so far. 

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We’ve enjoyed a pleasant, dry first weekend of Spring.   Much of Sunday is also expected to be dry.  A weak system is forecast to brush by which may bring a few sprinkles with it to a few spots.  A few stray flurries are also possible in the mountains. 

Futurecast clouds and radar for the region on Sunday.

The much-needed break in rain will continue. Only a stray shower is possible on Sunday.

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The cold front which swept through yesterday, ending the days-long rain, also brought some cooler air with it.  Afternoon highs will remain slightly  below normal on Sunday. 

Regional high temperatures around the region on Sunday.

Highs near normal on Sunday with some afternoon sunbreaks. 

While Sunday and Monday remain mostly dry, a more significant weather system is expected to move into the region on Tuesday, bringing widespread rain to the lowlands and snow to the mountain passes along with breezy winds. 

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The extended forecast for the Seattle metro area.

Increasing clouds Monday with rain returning by Tuesday. Snow in the mountains. 

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Seattle Mariners’ Randy Arozarena says he apologized to Cal

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Seattle Mariners’ Randy Arozarena says he apologized to Cal


PEORIA, Ariz. – Seattle Mariners camp has been a flurry of activity since the return of the last group of players from the World Baseball Classic. There have been innings and at-bats to be found, schedules and lineups scrambled, whatever it takes to get in the work they need for what in just a few short days will be the 26-man roster.

Mariners re-assign Colt Emerson to minor league camp

Somewhere amongst that flurry of activity, a long-awaited conversation was had, according to Randy Arozarena.

About about two hours before the Mariners’ Cactus League game against the Chicago Cubs on Saturday night, Arozarena put out a statement via the team that addressed the WBC incident between him and teammate Cal Raleigh.

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“I understand that with Opening Day a few days away, I don’t want it to be a distraction,” Arozarena said. “Cal and I have talked and I apologized for what I said after the game. Nothing in the WBC takes away from the fact that we are brothers and teammates. He’s family, and we are both focused on helping the Mariners win the World Series.”

The statement echoes much of the sentiment of Raleigh’s comments to members of the Seattle media the morning after he refused Arozarena’s handshake in the March 9 WBC game between the United States and Mexico, which prompted postgame comments from Arozarena that spurred unwanted attention on the Mariners.

“I love Randy,” Raleigh said back on March 10. “I have all the respect for him and Team Mexico. I already reached out to him personally to talk with him. And obviously, when we’re back in Seattle, we’re family, we’re brothers, and I’ll do anything for him. I’ll do anything for our team to win.”

Neither player would want anything within their control to put achieving the Mariners’ lofty goals they have set this season in jeopardy. It is likely those words alone from Arozarena would have helped close the door on the incident. The fact he said he apologized to Raleigh for his comments at the WBC in Houston hopefully helps lock that door and put the focus back on what happens on the field, as has been the case with the players in Peoria all along.

An unpleasant sidenote to the WBC should not be a season-changing episode for a team that has put itself in the position the Mariners have.

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More on the Seattle Mariners

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• Gilbert’s final spring start features surprises from Raleigh
• Callis: Seattle Mariners have MLB’s best pitching prospect duo






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