San Francisco, CA
Video: The Story Behind Danny MacAskill’s San Francisco Edit – Pinkbike
Ever thought of capturing a film scene at a spot like Alcatraz? Danny’s newest work, Postcard from San Francisco, one can solely think about the quantity of effort behind the five-minute movie. The seven-part sequence Again of the Postcard affords rather more than the same old behind the scenes.
As a substitute, this very private documentary provides a deep perception into the challenges Danny and all the staff needed to overcome. Along with the failed shoot in 2017, it reveals how Danny approaches methods, his doubts, and the way he repeatedly pushes the bounds of what’s potential.
Viewers are additionally handled to a deeper perception into the specifics of every key scene and the battle towards the clock because the staff offers with time restricted permits and different challenges of filming in San Francisco.
As essential as Danny, Again of the Postcard additionally introduces us to these behind the scenes who devoted huge quantities of time in manufacturing, each pre and publish, to make this edit occur. From Movie Director Robbie Meade (Peny Movies) to Producer Todd Barber (Hi5 Occasions), Photographer Dave Mackison, Stunt Coordinator Duncan Shaw and Safety Guard Preston.
All Episodes:
Ep.1 – https://youtu.be/pWpYlyL-1LQ
Ep.2 – https://youtu.be/0utwptCzf4M
Ep.3 – https://youtu.be/vlWjjR_BZ2s
Ep.4 – https://youtu.be/235-JqlpQsw
Ep.5 – https://youtu.be/M_ag2SvGtco
Ep.6 – https://youtu.be/3dDHpvS2gn0
Ep.7 – https://youtu.be/ISr_KRTUauw
San Francisco, CA
Saison’s $78 bar menu is the best fine-dining deal in San Francisco
The bread service was a definite highlight, featuring a laminated brioche with miso butter. It took pastry chef Armar Nasir weeks to perfect the techniques that resulted in a coil of distinct, shatteringly flaky layers of bread, all dusted with salt crystals.
Dessert came in the form of buckwheat tea and an array of delicate little mignardises.
Consider yourself warned: If you’re truly hungry, don’t count on this petite menu to fill you up. However, you always have the option to add courses, including uni toast ($48), the restaurant’s most Instagram-famous dish, and an entree of wagyu beef ($78).
Lee says the idea stemmed in part from wanting to make sure the restaurant’s dining room felt full and energetic, even on weeknights. “We love fine dining, but we don’t love quiet dining rooms,” he says. So they came up with a way to bring in new diners and give regulars (and yes, Saison does have regulars) a less time-consuming option. It has clearly been popular. Reservations for the six-seat bar are available on Tuesday, Wednesday, and Thursday nights, and they tend to go fast.
“If you would have asked me a year ago if you could sit at the bar and have bites, I would have politely said no,” Greene says.
San Francisco, CA
San Francisco restaurants, bars step up to support LA fire victims
SAN FRANCISCO – Several San Francisco restaurants are stepping up to support people affected by the devastating wildfires in Southern California.
What we know:
Octavia, located at Octavia and Bush streets, quickly recognized the urgent need for action as the fires raged in Southern California.
“Personally, I’m from Southern California, and I have a lot of friends and family there,” said Jack Irving, Chef de Cuisine at Octavia. “As the fires started unfolding, it became clear we needed to do something.”
Octavia, which had paused its monthly Saturday bake sales, is bringing it back this weekend. The event, called Saturbake, will feature pastries, breads, pasta, and sandwiches, and run from 10 am to 1 p.m. All proceeds will go to World Central Kitchen’s relief efforts, which are feeding thousands of evacuees and first responders on the ground.
“It feels so good to see the community of San Francisco come together, not just here, but everywhere,” Irving said. “In restaurants, we’re all about hospitality, and I believe that goes beyond just serving dinner. Taking care of people is what we do.”
The Flour + Water Hospitality Group, which includes Flour + Water in the Mission District, is also donating a portion of sales from every tasting menu, house wine, and Margherita pizza to World Central Kitchen.
Modern Indian restaurant Besharam, located in the Dogpatch neighborhood, is also donating a percentage of proceeds from every tasting menu ordered to World Central Kitchen.
In downtown San Francisco, Holbrook House is donating $3 from every Los Angeles Gin Martini sold through January 31st to the American Red Cross.
Erin Rickenbaker, co-owner of El Chato wine bar, is also fundraising to support relief efforts. She once lived in Los Angeles, and shared that this cause is especially personal for her.
“It’s nice to be able to provide people with warm meals and offer what we can. We may be far away, but this is something we can do, and it feels good,” she said.
A portion of sales from El Chato on Tuesday night, which saw a busier than usual crowd, will go directly to restaurants feeding fire victims in Los Angeles.
Hadley Kemp, a San Francisco resident, came out to support the cause.
“I can’t stop reading the news, looking at photos, and hearing from friends who live down there,” Kemp said. “So, anything we can do to give back.”
San Francisco, CA
San Francisco police issue warning after $374K stolen in blessing scams
San Francisco police are warning members of the Chinese community to be extra vigilant after thieves have stolen nearly $400,000 from elderly women in recent months in so-called “blessing scams.”
On Tuesday, police issued an alert Tuesday about the scammers, which often take place around the holidays and the Lunar New Year.
“These crimes against our most vulnerable community members are unacceptable, and we are working diligently to identify the suspects and bring them to justice,” Police Chief Bill Scott said in a statement. “As we continue investigating these crimes, we want our community members to stay vigilant to prevent blessing scams by continuing to talk to one another daily and working with SFPD to report these crimes.”
According to officers, the Chinese-speaking suspects claim to provide relief from a curse or family illness through so called “purification ceremonies” in which victims are told to place cash and valuables in a bag to be “blessed”. Scammers tell the victims to open the bag at a later date for the “blessing” to take effect.
When a victim opens the bag, they discover their valuables have been switched.
“Every year, members of our community are targeted by bad actors preying on vulnerable populations, costing hundreds of thousands of dollars. These scams are against the law, and we will arrest people committing crimes against our neighbors,” Mayor Daniel Lurie said.
In Tuesday’s alert, police listed at least seven incidents dating back to Nov. 23 in which about $374,000 in cash and property were stolen. The incidents, which took place in areas across the city, involved victims who were in their 60s and 70s.
Police also released photos of potential suspects.
“Blessing scams are not new and are becoming increasingly brazen,” District Attorney Brooke Jenkins said. “These despicable scams rob innocent victims of their hard-earned money and also take their dignity as well, as victims often feel deep shame.”
Police offered several tips to the community, including:
• Be aware of strangers
• Do not easily believe what strangers say
• Keep a distance from strangers
• Do not follow strangers anywhere
• Do not let strangers touch you
• Do not withdraw money at banks with strangers
• Do not bring strangers home
• Be aware if strangers ask for money
• Before withdrawing large sums of money/ valuables, tell your family
Anyone who has information about these cases can contact the SFPD’s anonymous tip line at 415-575-4444 or by texting a tip to 411, beginning the message with SFPD. Cantonese speakers can use a special tip line at 415-553-9212 or 1-855-737-3847.
Reports can also be made at any SFPD or by calling dispatch at 415-553-0123 and requesting an officer to take a report.
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