Ring In The New Year With Truffles And Steak At San Francisco’s Alexander’s Steakhouse

Positioned in San Francisco’s South of Market district blocks away from Oracle Park, is Chef Eric Higher’s premiere restaurant, Alexander’s Steakhouse. This upscale steakhouse is understood for an immaculately curated beef program with emphasis positioned on highlighting small farms from the U.S., Australia and Japan.

“The delicacies at Alexander’s Steakhouse is concentrated,” explains Chef Eric Higher. “It is not simply your common steakhouse, there may be method taken from Japanese, Italian and French delicacies that makes our menu so particular. We supply prestigious components resembling wagyu, mushrooms and white truffles for particular events like New Years Eve.”

Alexander’s Steakhouse affords a menu that boasts one of the crucial in depth types of home and imported wagyu steak within the U.S. which incorporates cuts just like the Hokkaido Chateau Uenae Japan A5, which has been privately farmed in under freezing temperatures and the Sanuki Kagawa Japan A5, an olive fed beef from Shodoshima Island.

Along with the coveted choice of wagyu steaks, there’s a bit of home beef starting from a dry aged Premium Prime 18 oz. Ribeye with brandied cherries, porchini sott’olio and bone marrow, to an epic 24 ounce Porterhouse steak with blue cheese fonduta, watercress and d’anjou pear.

“There is a sure vitality in a restaurant through the holidays that makes it very particular and thrilling to dine out with family and friends —Alexander’s Steakhouse is not any exception,” says Chef Higher.

The spacious restaurant is a contemporary tackle a steakhouse, with an immaculate open kitchen and an attentive employees that may reply any questions you could have on the menu, particularly in the case of the Wagyu. It’s a excessive finish restaurant good for ringing within the New 12 months due to its elegant eating area and it’s memorable delicacies.

“Whenever you consider a festive menu for New Years Eve you concentrate on what probably the most thrilling issues are to eat and people issues are white truffle, which is seasonal to fall and winter, caviar and lobster,” continues Chef Higher. “As a chef, it is thrilling to tug out all of the stops for a menu and to see friends excited to eat specialty components.”

This New 12 months’s Eve, the steakhouse is providing an epic six course menu that features:

Amuse: Hamachi Photographs

1st course: Oysters

2nd course: Abalone with little gem, rooster pores and skin, sorrel

third course: White Truffle Spaghetti

4th course: Surf N Turf with lobster, potato and strip

fifth Course (palate cleanser): Inexperienced Strawberry Sorbet

sixth Course: Chocolate Budino

Click on right here for extra data on tickets for New Years Eve.