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Flour + Water Is Getting Into the Garlic Fries and Pizza Game With the Giants

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Flour + Water Is Getting Into the Garlic Fries and Pizza Game With the Giants


Big names in the San Francisco food scene are setting up shop in the growing Mission Rock development, and one more business is readying its space for the baseball season. Flour + Water Pizza Shop debuts on Monday, April 14, slinging slices and whole pies for Giants fans and the wider Mission Bay neighborhood.

This new space isn’t meant to be a dupe of the flagship Flour + Water Pizzeria in North Beach; instead, this upcoming spot is meant to be a blueprint for more pizza shops to come, with a more casual, concentrated menu. Still, it’s not the average pizza shop, either. This location has the added element of Giants game days to contend with, and chefs and restaurant partners Thomas McNaughton and Ryan Pollnow are pulling out all the stops to make those heavily trafficked days run smoothly with a slice window plugged into the side of the building for easy ordering of ready-to-go slices, a front counter with cashiers, self-order kiosks, phone ordering, and QR codes at the tables. “All of those things were birthed out of [the question of], ‘What’s the best operation on game day?’” McNaughton says.

The Mission Rock shop doesn’t stray too far from the original. The takeout window will most likely see plenty of the Big Slice — Flour + Water’s name for their large, single slices — pass through to customers’ hands, with Margherita and pepperoni options as well as a rotating third slice as a special. Red sauce fans can order full-sized pie versions of those two slices, along with the Hawaiian which pairs capicola with pineapple, and a hit of pickled fresnos and chile crisp for a bump of heat; the Meatza, which combines pepperoni with sausage and guanciale; plus the smoky eggplant option, which can be vegan-ized. Also on the menu is a basil pesto pizza, as well as the Conrad, a vegetarian pie that mixes kale and mushrooms with roasted garlic, two kinds of cheese, and red onions. The cacio e pepe pizza, meanwhile, features a mix of fresh mozzarella, pecorino crema, and fontina cheese set against specks of black pepper. All pies can also be made into gluten-free Sicilian options.

All that being said, this new shop has a few surprises in store. The group expands its appetizer menu of cheese pull-worthy mozz sticks and Calabrian chicken wings with the addition of ballpark garlic fries — an ode to the popular version inside Oracle Park — served with a cacio e pepe dip that’s also thankfully a side sauce add-on for pies alongside the ranch and marinara dips. Soft serve is also on the menu in this space with toppings like Amarena cherries and brown butter cereal crunch served atop two soft serve flavors, salted caramel and fior di latte, or cow’s milk mozzarella. On the drinks side, guests can choose between a glass of red or white wine; on tap, there will also be a choice of two beers or the Flour + Water spritz made with citrus, hibiscus, and sparkling wine. But the shop also has a full liquor license they’ll be deploying for a boozy slushie made with tequila, passion fruit, citrus, and aperitif, or a shot of Don Julio Blanco as a “cheers to the home team.” There’s no proper bar, but the additions give the shop some oomph in the drinks department.

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Pizza from Flour + Water Pizza Shop in San Francisco.

Patricia Chang

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At Mission Rock, however, it’s not all talk about feeding hungry Giants fans: McNaughton and Pollnow also considered how their pizza fills a space for the neighborhood and the locals living and working in the larger Mission Bay. Though they proceeded cautiously when first approached by the Giants and Tishman Speyer to open in Mission Rock, as the development grew and foot traffic increased, the Flour + Water team saw the potential in moving across the Third Street Bridge and into the neighborhood. “It gave us more confidence in knowing that it’s not just a development next to the Giants stadium, it’s a developing neighborhood in San Francisco,” Pollnow says. With the ebb and flow of baseball fans, the duo knows it’s important to also show up for the community — what that looks like is comfortable seating areas inside and outside on the adjacent sidewalk and plaza, as well as delivery and to-go options that are as convenient as possible.

This opening is an exciting next big step in the growing Flour + Water empire. Following the June 2023 opening of the flagship in North Beach, and as the team settles into its new routine at the Mission Rock development, already the Flour + Water team has their eyes on their next First: An inaugural East Bay location locked in for Oakland.

Flour + Water Pizza Shop (1090 Dr. Maya Angelou Lane, Suite A) debuts Monday, April 14, and will be open from 11:30 a.m. to 9 p.m., daily.

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Owners Thomas McNaughton and Ryan Pollnow of Flour + Water Pizza Shop in San Francisco.

From left, Thomas McNaughton and Ryan Pollnow of Flour + Water Pizza Shop.
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Pizza from Flour + Water Pizza Shop in San Francisco.

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Pizza from Flour + Water Pizza Shop in San Francisco.

Patricia Chang

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Pizza from Flour + Water Pizza Shop in San Francisco.

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Pizza from Flour + Water Pizza Shop in San Francisco.



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San Francisco, CA

Sam Smith’s San Francisco Residency Charts New Course for the Castro

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Sam Smith’s San Francisco Residency Charts New Course for the Castro


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Sam Smith has kicked off his residency at the Castro Theatre in San Francisco, with the singer’s 20-date stint helping to officially usher in a new era for the historic landmark.

First erected in 1922, the Castro closed in 2024 for a reported $41 million renovation project. But the century-old Spanish-style Baroque theatre is open for business — and music — once again, with its gilded ceiling and ornamental walls restored to its original design, while seating is now reconfigurable for different events, including 650 seats that can be removed to create more standing room space (like for Smith’s concert). More importantly, city officials hope the re-opening of the Castro Theatre will also help revive the predominantly queer neighborhood it sits in, which shares a name with the venerable venue.

“Do you guys realize how special this street is?” Smith asked the sold-out crowd, during night two of their residency last week. “I grew up in a village in the middle of f-ckin’ nowhere,” they shared. “I was the only gay in the village and yes I was very dramatic about it as well,” they added with a laugh.

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“There is nothing like this street and nothing like the Castro and the community here,” Smith said. “I’ll never forget coming here when I was 20 years old, so reopening this theater now is such an honor.”

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Tickets to Smith’s Castro residency quickly sold out when the shows were first announced but you can still find stubs on sites like StubHub, Vivid Seats and SeatGeek. New users can use the promo code THR30 to save $30 on orders of $300 and up at VividSeats.com. SeatGeek customers can use promo code HOLLYWOOD10 to save $10 at SeatGeek.com.

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Smith’s San Francisco stint follows their “To Be Free: New York City,” residency which took place last fall at Brooklyn’s historic Warsaw club. Other artists set to play at the Castro this spring include Father John Misty, José González, Santigold and Lucy Dacus. The Castro will also help celebrate the 50th anniversary of the LGBTQ-themed Frameline Film Festival this June.

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Smith’s residency runs until March 14.

According to tourism officials and local businesses, Smith’s new Castro residency and the reopening of the theatre has already helped to bring in a number of new visitors to the area. Mat Schuster, the executive chef and owner of long-time neighborhood fixture, Canela, says business has been “very busy” in the last few weeks, crediting Smith’s show with bringing out new diners to the Spanish restaurant, which has been on Market Street since 2011. Other local hotspots like wine bar Bar49, the San Francisco outpost of Hi Tops, and the women’s sports bar, Rikki’s (named after Gay Games Federation founder Rikki Streicher), were all packed on a recent evening following Smith’s Castro concert.

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According to San Francisco Tourism, the reopening of The Castro Theatre is poised to deliver “meaningful economic gains” to the surrounding neighborhood, which some stats estimating that the venue will draw more than 200,000 visitors annually.

With the Castro Theatre now open again, local officials are looking ahead to other upcoming celebrations, including a planned reimagining of the Castro and Market Street intersection into The Memorial at Harvey Milk Plaza, honoring the first openly gay elected official in California (and the inspiration for the 2009 Sean Penn film). Milk’s legacy is already enshrined at the San Francisco airport of course, with terminal 1 at SFO renamed as the “Harvey Milk Terminal;” the new memorial is scheduled to be completed by 2028. The annual Castro Street Fair, meantime, a community street celebration founded by Harvey Milk in 1974, will take place on the first weekend of October.

The reopening of the Castro comes amidst a busy few months for San Francisco, which recently saw a number of athletes and celebrities in town for the Super Bowl. Steph Curry’s new speakeasy, The Eighth Rule, was among the hotspots over the big game weekend and the basketball star’s bourbon-forward bar continues to be a hot reservation in the city. Opened in the fall, the bar is tucked away in a nondescript hallway inside the Westin St. Francis hotel in Union Square, offering an intimate and exclusive setting for the Golden State Warriors point guard’s Gentleman’s Cut Bourbon, which can be ordered on its own or as part of a six-course omakase-style cocktail tasting (we loved the clarified coconut milk punch and the truffle-vanilla whiskey sour). Of course, guests can also order cocktails a la carte, choosing from different bourbons and whiskeys, plus a full selection of other spirits.

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Next door to The Eighth Rule is Bourbon Steak San Francisco, the latest outpost of Chef Michael Mina’s award-winning steakhouse. The restaurant marks the celebrity chef’s return to the Westin St. Francis, where he opened his first eponymous restaurant in 2004. In addition to its selection of steaks, seafood and caviar offerings (like Mina’s famous “caviar twinkee”), this Bourbon Steak outpost offers a family-style dining experience for six people, available through advance reservations. This is the only Bourbon Steak location to offer this communal table format.

New this month is the highly-anticipated opening of JouJou, an elevated French brasserie concept from the owners of the two Michelin-starred Lazy Bear. Located in the city’s Design District, JouJou is poised to be the next celebrity hangout, with its ornate dining room and marble-topped counters setting the scene for steak frites and star sightings alike. As chef David Barzelay told the San Francisco Chronicle when asked about the inspiration for JouJou: “It always feels like you’re just in a place where it’s happening.”



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San Francisco, Oakland report warmest February morning on record

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San Francisco, Oakland report warmest February morning on record



Saturday morning in the Bay Area was muggy and mild, if not warm. Temperatures only cooled down to the upper 50s to low 60s across much of the Bay Area – five to 15 degrees above average for late winter.

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For San Francisco and Oakland, it was a record warm start to the last day of the month. With temperatures only dipping down to 62 in San Francisco, it was the warmest morning in recorded history during the month of February, and those records go back to 1875. The old record was 61° in 1985. 

Oakland’s old record was also in 1985, when the low was 60°. Now Oakland’s new record for warmest February morning was set on Saturday, with a low of 61. It was also extremely muggy, with dew points in the upper 50s and humidity over 90%.

Why? It mostly has to do with the extremely warm blob of water sitting off the Bay Area’s coast. It’s technically called a “Marine Heatwave” and the one we are currently dealing with began in May 2025.

Normally this time of year, ocean temperatures are near 53 degrees – but it was about 57 near the Golden Gate Bridge as of Saturday morning.

Warmer ocean water warms up the air above it, and then winds carry the warmer air over land and warms us up. The warmer water also increases evaporation, raising moisture content in the air (aka humidity).

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So now you know, you can blame the warm blob of ocean water for the reason it was so muggy.



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Sunset Night Market makes official return to San Francisco

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Sunset Night Market makes official return to San Francisco




Sunset Night Market makes official return to San Francisco – CBS San Francisco

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