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Desalination plant proposed for San Francisco Bay

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Desalination plant proposed for San Francisco Bay


Saying it needs to evaluate all options for new sources of drinking water, Silicon Valley’s largest water district is studying a plan to build the first seawater desalination plant along the shores of San Francisco Bay.

The Santa Clara Valley Water District, a government agency based in San Jose, has approved spending $1.7 million for Black & Veatch, a Walnut Creek firm, to conduct an engineering feasibility study over the next 12 months for a project near the bay’s shoreline in Palo Alto, Mountain View or San Jose.

Under the proposal, which is still in the early stages, the plant would take between 20 million to 80 million gallons of water a day from the bay, run it through filters to strip the salt out and serve from 10 million to 40 million gallons a day of freshwater to South Bay homes and businesses. That would provide about 11,000 to 44,000 acre-feet of water per year, enough for between 100,000 and 500,000 households.

The salty brine left over would be blended with treated wastewater from one of the South Bay’s sewage treatment plants to reduce its salinity and be released back into the bay.

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“People ask us about desalination all the time,” said Tony Estremera, a member of the Santa Clara Valley Water District’s board of directors. “Can we really do it? We don’t know. It’s worth looking at. We really do need to do a serious look at it, and this is a substantial look.”

In theory, desalination can provide an endless supply of water. In 2015, crews built a $1 billion desalination plant in Carlsbad, in San Diego County. It provides 54 million gallons per day — nearly 10% of the drinking water for San Diego. It is the largest plant in North America.

Michelle Peters, a technical and compliance manager for Poseidon Water, stands in the Reverse Osmosis Building which contains the 2000 pressure vessels housing approximately 16,000 reverse osmosis membranes that dissolve salt and other minerals and separate them from the water at the Claude "Bud" Lewis Carlsbad Desalination Plant, in Carlsbad, on Tuesday, March 29, 2022. The plant, which opened in 2015, produces 54 million gallons of water a day which is delivered to San Diego County. It is the largest seawater desalination plant in the country. (Photo by Mark Rightmire, Orange County Register/SCNG)
Michelle Peters, a technical and compliance manager for Poseidon Water, stands in the Reverse Osmosis Building which contains the 2000 pressure vessels housing approximately 16,000 reverse osmosis membranes that dissolve salt and other minerals and separate them from the water at the Claude “Bud” Lewis Carlsbad Desalination Plant, in Carlsbad, on Tuesday, March 29, 2022. The plant, which opened in 2015, produces 54 million gallons of water a day which is delivered to San Diego County. It is the largest seawater desalination plant in the country. (Photo by Mark Rightmire, Orange County Register/SCNG) 

But desalination is also the most expensive type of water to produce. The San Diego County Water Authority pays $3,400 an acre-foot for the Carlsbad water — more than double the cost of water it imports from other sources, and up significantly from the $2,200 it paid when the plant opened a decade ago.

By comparison, the Santa Clara Valley Water District pays about $400 an acre-foot to the federal and state government for water it draws from the Delta. However, that water is not as reliable during droughts.

Why is it so expensive? Desalination plants run 24 hours a day, blasting water through membranes at pressures higher than a fire hose, and use huge amounts of energy.

Desalinated water is far more costly than recycling wastewater, repairing leaky underground pipes, expanding groundwater storage, or giving people rebates to voluntarily remove their lawns or buy water-efficient appliances, experts say.

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This is a short infographic that shows how desalination plants convert saltwater to drinkable fresh water.

“This would be the first seawater desalination plant built in the Bay Area,” said Heather Cooley, director of research for the Pacific Institute, a nonprofit water research organization in Oakland. “We haven’t seen others because we have cheaper alternatives with fewer environmental impacts.”

The district proposal is likely to face significant environmental opposition because it would be near, or inside, the Don Edwards San Francisco Bay National Wildlife Refuge.

David Lewis, executive director of Save the Bay, an environmental group in Oakland, said that building pipes into a national wildlife refuge to draw millions of gallons of water a day from sensitive wetland areas that are home to endangered species would almost certainly cause a major controversy.

“The public has a deep love for the bay and has made a big investment in protecting these parts of the shoreline,” he said. “The public would not likely welcome new development of this type in that area.”

Several alternatives have been tried in the past.

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In 2009, many of the largest water agencies in the Bay Area paid to construct a pilot desalination plant in Bay Point, just west of Pittsburg. It ran for more than a year.

But the group, which included the Santa Clara Valley Water District, the San Francisco Public Utilities Commission, the Contra Costa Water District and the East Bay Municipal Utility District, dropped the idea in 2012.

“The cost of the water was higher than other sources for us,” said Andrea Pook, a spokeswoman for EBMUD. “And the environmental permitting would have been challenging.”

Similarly, the Marin Municipal Water District proposed building a desalination plant on the bay near San Rafael in 2009 but shelved the plan after Marin voters approved a ballot measure in 2010 saying desalination facilities couldn’t be built without voter approval.

Building such a plant in the South Bay, which is shallow and subject to limited tidal action, would require 14 permits from federal agencies and 8 from state agencies, according to a brief environmental feasibility study that the Santa Clara Valley Water District commissioned last year.

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GEI Consultants, an Oakland firm that did the study, evaluated 13 alternatives along the San Jose, Mountain View and Palo Alto shorelines. The most feasible options, it found, were to draw in water from underground pipes in the bay off Palo Alto or Mountain View. The most likely site for a desalination plant, however, is in Alviso, the study concluded, where there is more land than other possible sites near Moffett Field and the Palo Alto Baylands. The brine could be disposed of in deeper waters in the middle of the bay, or in a marsh after being blended with treated wastewater, the study found.

The tide brings multiple shallow waves to the shore at Baylands Nature Preserve in Palo Alto. The Santa Clara Valley Water District has approved spending $1.7 million to conduct an engineering feasibility study over the next 12 months for a desalination plant near the bay's shoreline in Palo Alto, Mountain View, or San Jose. (Dai Sugano/Bay Area News Group)
The tide brings multiple shallow waves to the shore at Baylands Nature Preserve in Palo Alto. The Santa Clara Valley Water District has approved spending $1.7 million to conduct an engineering feasibility study over the next 12 months for a desalination plant near the bay’s shoreline in Palo Alto, Mountain View, or San Jose. (Dai Sugano/Bay Area News Group) 

The cost would be in the hundreds of millions of dollars if not more than $1 billion. Specific estimates will be part of the engineering study, Estremera said.

There are 12 ocean desalination plants in California now. Most are small and serve military bases, power plants and other facilities, like the Monterey Bay Aquarium. Apart from the Carlsbad plant, there are plants in Santa Barbara and Catalina Island. Two years ago, the Coastal Commission rejected a large plant at Huntington Beach, citing environmental concerns.

In November 2022, however, the commission approved a permit for a $330 million seawater desalination facility in Marina, in Monterey County. That plant, at the site of a former sand mining factory, will produce 5 million gallons of water a day at a cost of $6,000 an acre-foot for the water-starved Monterey Peninsula.

The commission also approved a plant in Dana Point which will produce 5 million gallons a day. It would be built by the South Coast Water District in Laguna Beach and is expected to open in 2028.

“This study is really a response to the community, and our public officials,” Estremera said. “We want to take a good serious look at this and answer once and for all whether it’s possible here.”

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Sam Smith’s San Francisco Residency Charts New Course for the Castro

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Sam Smith’s San Francisco Residency Charts New Course for the Castro


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Sam Smith has kicked off his residency at the Castro Theatre in San Francisco, with the singer’s 20-date stint helping to officially usher in a new era for the historic landmark.

First erected in 1922, the Castro closed in 2024 for a reported $41 million renovation project. But the century-old Spanish-style Baroque theatre is open for business — and music — once again, with its gilded ceiling and ornamental walls restored to its original design, while seating is now reconfigurable for different events, including 650 seats that can be removed to create more standing room space (like for Smith’s concert). More importantly, city officials hope the re-opening of the Castro Theatre will also help revive the predominantly queer neighborhood it sits in, which shares a name with the venerable venue.

“Do you guys realize how special this street is?” Smith asked the sold-out crowd, during night two of their residency last week. “I grew up in a village in the middle of f-ckin’ nowhere,” they shared. “I was the only gay in the village and yes I was very dramatic about it as well,” they added with a laugh.

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“There is nothing like this street and nothing like the Castro and the community here,” Smith said. “I’ll never forget coming here when I was 20 years old, so reopening this theater now is such an honor.”

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Tickets to Smith’s Castro residency quickly sold out when the shows were first announced but you can still find stubs on sites like StubHub, Vivid Seats and SeatGeek. New users can use the promo code THR30 to save $30 on orders of $300 and up at VividSeats.com. SeatGeek customers can use promo code HOLLYWOOD10 to save $10 at SeatGeek.com.

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Smith’s San Francisco stint follows their “To Be Free: New York City,” residency which took place last fall at Brooklyn’s historic Warsaw club. Other artists set to play at the Castro this spring include Father John Misty, José González, Santigold and Lucy Dacus. The Castro will also help celebrate the 50th anniversary of the LGBTQ-themed Frameline Film Festival this June.

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Smith’s residency runs until March 14.

According to tourism officials and local businesses, Smith’s new Castro residency and the reopening of the theatre has already helped to bring in a number of new visitors to the area. Mat Schuster, the executive chef and owner of long-time neighborhood fixture, Canela, says business has been “very busy” in the last few weeks, crediting Smith’s show with bringing out new diners to the Spanish restaurant, which has been on Market Street since 2011. Other local hotspots like wine bar Bar49, the San Francisco outpost of Hi Tops, and the women’s sports bar, Rikki’s (named after Gay Games Federation founder Rikki Streicher), were all packed on a recent evening following Smith’s Castro concert.

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According to San Francisco Tourism, the reopening of The Castro Theatre is poised to deliver “meaningful economic gains” to the surrounding neighborhood, which some stats estimating that the venue will draw more than 200,000 visitors annually.

With the Castro Theatre now open again, local officials are looking ahead to other upcoming celebrations, including a planned reimagining of the Castro and Market Street intersection into The Memorial at Harvey Milk Plaza, honoring the first openly gay elected official in California (and the inspiration for the 2009 Sean Penn film). Milk’s legacy is already enshrined at the San Francisco airport of course, with terminal 1 at SFO renamed as the “Harvey Milk Terminal;” the new memorial is scheduled to be completed by 2028. The annual Castro Street Fair, meantime, a community street celebration founded by Harvey Milk in 1974, will take place on the first weekend of October.

The reopening of the Castro comes amidst a busy few months for San Francisco, which recently saw a number of athletes and celebrities in town for the Super Bowl. Steph Curry’s new speakeasy, The Eighth Rule, was among the hotspots over the big game weekend and the basketball star’s bourbon-forward bar continues to be a hot reservation in the city. Opened in the fall, the bar is tucked away in a nondescript hallway inside the Westin St. Francis hotel in Union Square, offering an intimate and exclusive setting for the Golden State Warriors point guard’s Gentleman’s Cut Bourbon, which can be ordered on its own or as part of a six-course omakase-style cocktail tasting (we loved the clarified coconut milk punch and the truffle-vanilla whiskey sour). Of course, guests can also order cocktails a la carte, choosing from different bourbons and whiskeys, plus a full selection of other spirits.

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Next door to The Eighth Rule is Bourbon Steak San Francisco, the latest outpost of Chef Michael Mina’s award-winning steakhouse. The restaurant marks the celebrity chef’s return to the Westin St. Francis, where he opened his first eponymous restaurant in 2004. In addition to its selection of steaks, seafood and caviar offerings (like Mina’s famous “caviar twinkee”), this Bourbon Steak outpost offers a family-style dining experience for six people, available through advance reservations. This is the only Bourbon Steak location to offer this communal table format.

New this month is the highly-anticipated opening of JouJou, an elevated French brasserie concept from the owners of the two Michelin-starred Lazy Bear. Located in the city’s Design District, JouJou is poised to be the next celebrity hangout, with its ornate dining room and marble-topped counters setting the scene for steak frites and star sightings alike. As chef David Barzelay told the San Francisco Chronicle when asked about the inspiration for JouJou: “It always feels like you’re just in a place where it’s happening.”



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San Francisco, Oakland report warmest February morning on record

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San Francisco, Oakland report warmest February morning on record



Saturday morning in the Bay Area was muggy and mild, if not warm. Temperatures only cooled down to the upper 50s to low 60s across much of the Bay Area – five to 15 degrees above average for late winter.

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For San Francisco and Oakland, it was a record warm start to the last day of the month. With temperatures only dipping down to 62 in San Francisco, it was the warmest morning in recorded history during the month of February, and those records go back to 1875. The old record was 61° in 1985. 

Oakland’s old record was also in 1985, when the low was 60°. Now Oakland’s new record for warmest February morning was set on Saturday, with a low of 61. It was also extremely muggy, with dew points in the upper 50s and humidity over 90%.

Why? It mostly has to do with the extremely warm blob of water sitting off the Bay Area’s coast. It’s technically called a “Marine Heatwave” and the one we are currently dealing with began in May 2025.

Normally this time of year, ocean temperatures are near 53 degrees – but it was about 57 near the Golden Gate Bridge as of Saturday morning.

Warmer ocean water warms up the air above it, and then winds carry the warmer air over land and warms us up. The warmer water also increases evaporation, raising moisture content in the air (aka humidity).

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So now you know, you can blame the warm blob of ocean water for the reason it was so muggy.



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Sunset Night Market makes official return to San Francisco

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Sunset Night Market makes official return to San Francisco




Sunset Night Market makes official return to San Francisco – CBS San Francisco

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