“It doesn’t represent the players, myself or the club, and it certainly doesn’t represent San Diego or Baja California.”
SDFC Head Coach Mikey Varas condemns the homophobic chant heard at last night’s match. pic.twitter.com/Hn9TjMo1O1
— San Diego FC (@sandiegofc) March 2, 2025
San Diego, CA
What should sports teams do when fans behave badly?
It took just two games for Major League Soccer’s newest team to face a fan-focused controversy.
Since its home opener on March 1, San Diego FC has been scrambling to address a homophobic chant used repeatedly by the home crowd and prevent a reoccurrence.
“What took place during our first-ever home match does not reflect who we are as a club or the values we stand for,” a Monday statement from the club read. “The sport of football brings people together, and in San Diego, that inclusive spirit thrives. The use of homophobic language in our stadium is completely unacceptable and will not be tolerated. San Diego FC is built on respect and the belief that soccer is for everyone. We are committed to fostering an environment where all fans, players and staff feel safe and welcome.”
Leaders in San Diego aren’t the first team officials to struggle to control sports fans, and they won’t be the last.
Teams in all major sports, including BYU in college football and basketball, have faced bad fan behavior, but no standard solution has emerged yet, in part because every crowd has a mind of its own.
MLS expansion team
San Diego FC is new to the MLS this season. It’s the first expansion team since St. Louis City joined the league in 2023, according to Sports Illustrated.
The San Diego and St. Louis clubs met on Saturday at Snapdragon Stadium in San Diego in front of more than 34,000 fans.
Throughout the game, the San Diego FC X account shared excited updates about the home opener, highlighting the pregame fireworks display and some of the high-profile Californians wishing the team good luck.
But after the game, team leaders were worried about more than the fact that it ended in a 0-0 tie.
They had to balance thanking fans for offering their enthusiastic support, while also warning them that homophobic chants won’t be tolerated.
“I just want to make very clear that it has no place here,” said San Diego FC coach Mikey Varas on Saturday. “If they’re going to continue to come to the game and make that chant, it’s better that they don’t come here.”
Offensive chant in soccer
The chant in San Diego, which is less than 20 miles from the U.S.-Mexico border, involved a Spanish slur that’s commonly used by fans of Mexico’s national soccer team, according to The Associated Press.
During Saturday’s game, the chant resulted in three warnings from game organizers on the stadium video boards and over the stadium’s PA system.
“The last of those warnings added an additional threat that the game could be abandoned if they did not comply,” per The Athletic.
Those warnings are standard in the MLS and in FIFA, which have been on guard against that particular chant for years.
“It is a very complicated issue,” said San Diego FC CEO and co-owner Tom Penn to The Athletic. “It’s very emotional and it’s very divisive. But it’s not a difficult position for us to take. Our position is clear: we want to be a club that’s inclusive for all, one that is a source of entertainment and joy and fun. And this is the opposite of that, in that it creates such a wedge, and it’s so divisive.”
Several MLS teams, including the Los Angeles Football Club and Houston Dynamo, have been where San Diego FC is right now. And, for the most part, they’ve been successful in convincing fans to stop using the chant by simply having conversations with them about why it’s bad, The Athletic reported.
In Mexico, on the other hand, soccer leagues have had limited success trying to convince fans to stop using the chant by hitting their pocketbooks.
“The chant … has cost Mexico hundreds of thousands of dollars in fines over the past two decades,” the AP reported.
Mexican teams have recently started using AI technology to identify which fans are still chanting so that they can dole out more targeted punishments.
“So much of the issue with policing the use of the chant at games is how unpredictable its use is and how difficult it can be to identify individual fans who participate in it,” The Athletic reported.
Addressing bad fan behavior
Another factor that makes chants hard to police is that they’re sometimes linked to a specific opponent and, for that reason, may occur only once per season or once every few years.
Under those circumstances, team leaders will generally apologize and speak to their fans about appropriate behavior, but there’s not as much urgency to create new rules or punishments.
BYU athletes and fans have become familiar with that response in recent years as they’ve faced profane chants at a football game against USC in 2021, a football game against Oregon in 2022, a basketball game against Providence in 2024 and a basketball game against Arizona last month.
They’ve received apologies from their opponents, but there hasn’t yet been an NCAA- or Big 12-wide push to stop the chants once and for all.
When fan misbehavior is more serious, such as when fans physically interfere with an opposing athlete, home teams typically go beyond apologizing.
For example, after recent issues during Utah Jazz, Utah football and New York Yankees games, the home team worked to identify the fan or fans who created the problem and then took away their season tickets, banned them from future games or turned identifying information over to the police.
Some combination of these approaches generally reduces the risk of future bad behavior, but team leaders are always on guard against new issues.
Penn told The Athletic that San Diego FC plans to clearly communicate what is and isn’t acceptable to fans ahead of the next home game and then enforce the rules when fans break them.
“We’re not going to reinvent the wheel here,” Penn said.
San Diego FC schedule
San Diego FC is set to play on Saturday against Real Salt Lake in Utah at 7:30 p.m. MST.
The club will next play at home one week later on Saturday, March 15, against the Columbus Crew.
San Diego, CA
Hot San Diego Restaurant Openings You May Have Missed, December 2025
Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent location. Consider this monthly rundown a go-to guide for the newest and boldest debuts across San Diego.
Miramar— The second location of the Cakery has opened after the launch of the Carmel Valley storefront in early 2024. The Cakery got its start during the pandemic before selling at pop-ups around San Diego. The larger cafe in Miramar has an indoor seating area decorated in a soothing minimalist aesthetic. The expanded bakery menu features Basque cheesecakes, French tea cakes, hojicha and matcha drinks, along with a wide array of sandwiches and pastries. Highlights include the Cakery grilled chicken, which comes with melted cheese, homemade mustard, and barbecue sauce on a toasted ciabatta. The full kitchen in Miramar serves as the central production facility for the cafe and the original Carmel Valley location.
La Jolla— On December 10, the team behind Michelin-recognized restaurant Callie opened Fleurette, a French Mediterranean restaurant in La Jolla. Chef Travis Swikard focuses on “cuisine du soleil,” offering dishes like Hope Ranch mussels “vol au vent,” oeufs and eggs served in San Diego uni, egg yolk fettuccine studded with golden caviar and Meyer lemons from the on-site garden behind the 120-seat restaurant. Other menu highlights include Provencal lamb duo, San Diego bouillabaisse with spiny lobster and saffron bourride, and winter citrus vacherin with orange blossom meringue. Cocktails include the Nice, made with honey, lavender, and blue layers of mint, and the Eze, a blue cocktail made with tequila, lime juice, and foam.

Encinitas— Rosemarie’s Buns and Brews debuts its third outpost in beachy Encinitas, offering wagyu beef sliders, hot chicken miniature sandwiches, duck fat wings, and chili pork-loaded fries. Located in a former burger restaurant that catered to cars, the drive-thru area has been replaced with a family-friendly turfed patio area with outdoor seating, games, and a large outdoor television screen to broadcast sports and movies. The concept started as a food truck that parked at Harland Brewing in Bay Park before opening restaurants in Mission Beach in 2023 and Ocean Beach in 2024.

Coronado— After the successful launch of the first U.S. restaurant in La Jolla, the second U.S. location for La Corriente opened in the former museum cafe space in the Coronado Historical Association building. The Tijuana-based restaurant chain specializes in red snapper tostada, made with raw snapper fish, red onion, avocado, and aioli. Other menu highlights include Baja maki rolls (only available in Coronado), with options like bluefin or Pacific rim, made with soft shell crab tempura, and clamato-based cocktails.
La Jolla— The first West Coast outpost of PopUp Bagels opened on November 21 on Pearl Street in La Jolla, taking over the former Breakfast Republic corner spot. Founded in Connecticut, PopUp Bagels serves the bagels hot and whole, which are then meant to be ripped and dipped into the branded schmears. The bagels are sold in packs of three, six, and 12 with schmears. While the shmear options always include plain and scallion cream cheese, there will also be rotating cream cheese and butter flavors — the menu will change every week. PopUp Bagels plans to open nine more locations in San Diego, but hasn’t firmed up its next location yet.
Chula Vista— In mid-November, the twelfth and final dining venue at the Gaylord Pacific Resort Hotel opened. Modern Mexican restaurant Marzul Coastal Cuisine sits as a standalone restaurant on the resort property with a view of the boatyard and the bay. Menu highlights include oyster michelada, lamb shank birria, and fideuà studded with Pacific lobster, baby squid, and Spanish chorizo.
Downtown— Anchoring the historic Westgate Hotel, a new French restaurant has debuted in place of the former Westgate Room restaurant. Bonne Vie Brasserie and Bar showcases northern French bistro dishes such as the Burgundy escargot in garlicky parsley butter, French onion soup in beef broth, and Icelandic cod Meunière that swims in brown butter sauce. “Bonne Vie introduces a more refined yet still approachable French bistro–influenced menu, incorporating California ingredients,” says executive chef Fabrice Hardel.
Oceanside—The fourth San Diego location for hot chicken restaurant Main Chick opens in North County. After the first Main Chick restaurant opened in late 2019 in Santa Monica, the poultry-only restaurant eventually expanded to San Diego in 2020 with spots in Clairemont Mesa, Linda Vista, and Carlsbad. The popular battered bone-in leg and thigh gets sandwiched between Hawaiian sweet buns, then topped with cabbage slaw and a tangy “MC” sauce. Other options are chicken tenders, dark meat chicken sandwich, and ube cheesecake. The newest location includes 2,000 square feet of space with indoor and outdoor seating.
Mission Bay— On November 21, Black Rock Coffee opened a cafe in Mission Bay on Garnet Avenue. With a drive-through and patio seating, the Oregon-based coffee shop offers coffees such as Mexican mocha; a “caramel blondie”; and the Jackhammer, a vanilla mocha with an extra double shot of espresso. Also on the secret menu are Fuel energy drinks with more than 20 fruit flavors.
La Jolla— The first San Diego location for a Brazilian gelato chain opened in the Shops at La Jolla Village. With more than a dozen outposts in Los Angeles and Orange County, Bacio di Latte was originally launched by Milanese brothers in 2011, who immigrated to Brazil and opened more than 200 locations in South America. The California gelato stores use organic milk from a family farm in Sonoma County. Every three weeks, there are new flavors, but popular ones include the signature sweet cream, pistachio, and Giandujotto.
San Diego, CA
Navy jet climbed 8,000 feet after pilots ejected before crashing into San Diego Bay
SAN DIEGO, Calif. — A Navy jet that crashed into San Diego Bay within striking distance of homes, hotels, and restaurants had climbed to about 8,000 feet in the air with no one on board after its pilots ejected following a failed landing in February, Team 10 has learned.
And now documents obtained through a Freedom of Information Act request from the recently completed investigation into the accident are shedding new light on the chaotic moments leading up to the crash of the $67 million EA-18G Growler.
They reveal concerns about runway conditions, a fuel leak midair, and a warning from air traffic control that created confusion in the cockpit.
According to the records, the pilot felt something was wrong with his brakes moments before the mishap.
On the day of the accident, the pilot and the electronic warfare officer in the backseat had to get into a spare jet due to a fuel leak. Capt. Brandon Viets/Premier Sportsfishing via AP
The crew took off from North Island and joined a tanker to refuel midair. They had a “minor leak from the basket” and decided to return to base rather than risking being more than 500 miles off the coast.
As they prepared their descent, the crew was told there was water on the runway at North Island.
The pilot landed but was up against tailwinds and higher-than-normal speeds. He told investigators, “I knew I would have to get on the brakes a bit more.”
He said as he applied them, he noticed the brakes felt “mushy or at least a bit different than normal.”
U.S. Navy
Fearing the jet wouldn’t stop in time, the pilot started a go-around maneuver. Then a tower controller warned, “Not enough runway.”
“This was said in a very concerned voice, which caused some confusion and concern,” the pilot said.
‘Eject! Eject! Eject!’
Retired Air Force accident investigator Rich Martindell said he was surprised the air traffic controller made that warning and thought it was inappropriate.
“The tower wasn’t in a position to really know the aircraft’s speed and what the whole situation was,” he said in an interview.
Martindell, who has flown the F/A-18 Super Hornet fighter jet, a similar aircraft that lacks the Growler’s electronic warfare gear, said the controller couldn’t have known how much runway was left.
“It clouded the issue and caused the crew to have more doubt about the situation.”
The pilot told an investigator moments after having issues with the brakes, “It felt like the jet was not going flying and the water was approaching, so I called for ejection with ‘EJECT, EJECT, EJECT’ and then we pulled the handles,” his witness statement shows.
Jack Fischetti
The crew safely parachuted into San Diego Bay and were rescued by a fishing boat.
The jet continued to climb to roughly 8,000 feet before dropping for over a minute and crashing into San Diego Bay near Shelter Island, the Navy investigation found.
“It looks like what it did is stalled. So, it got nose high, ran out of airspeed, came back around, and then the video we see of it going into the water, nose first, just all happened after the ejection,” said Martindell.
Amol Brown/Team 10
The Growler’s chaotic drop from the sky was captured on a resident’s doorbell and nearby surveillance cameras, which showed it nose-diving into the bay.
“If this aircraft had continued on even a second more, it could have hit Shelter Island or flown into a populated neighborhood in Point Loma — very, very close to a tragedy,” retired U.S. Marine Corps Col. Steve Ganyard told ABC News after the crash.
Navy says human error, weather to blame
After Team 10 obtained the documents, the Navy confirmed in October that it had finished the investigation into the mishap and ruled out mechanical failure.
Instead, investigators determined the crash was caused by human error exacerbated by a combination of factors, including adverse weather.
“The aircraft was unable to safely stop on the runway due to wet runway conditions and landing with a tailwind. The investigation determined that the pilot should have instead executed maximum braking techniques,” said Navy Cmdr. Amelia Umayam, a spokesperson for Naval Air Forces, U.S. Pacific Fleet.
The Navy spent weeks recovering debris from the water and said roughly 85% of the aircraft was recovered including significant debris.
“The U.S. Navy has well-established and rigorous programs for crew resource management, adherence to training rules, professionalism and airmanship,” Umayam wrote in a prepared statement.
“In the days and weeks that followed the crash, leadership across the enterprise reinforced to all crews that strict adherence to these programs is critical to safe and effective flight operations.”
Martindell still believes the air traffic controller’s warning was a contributing factor in the mishap and may have altered the pilot’s decision-making in the final moments before the ejection.
“He may have made a different decision I’m sure that that call had some influence on his decision to call for the ejection.”
Team 10 Investigative Reporter Austin Grabish covers military investigations, the Medical Board of California and the U.S.-Mexico border. If you have a story for Austin to investigate, email austin.grabish@10news.com
San Diego, CA
$50K Reward Offered In Unsolved Murder Of San Diego Barber
SAN DIEGO, CA — A $50,000 reward is being offered for information leading to an arrest and conviction in a 2018 killing of a man in San Diego, Gov. Gavin Newsom’s office announced Monday.
Arthur Jordan, 28, was fatally shot July 19, 2018, by an unknown assailant while sitting in a car in the 3000 block of Martin Avenue. At the time of his death, Jordan was a barber working in his family’s barber shop.
San Diego Police Department investigators have interviewed witnesses and potential suspects, but have exhausted all leads.
“We are very thankful for the governor’s support in our efforts to find justice for Jordan and his family,” said SDPD detective Chris Murray.
Under California law, law enforcement agencies may ask the governor to issue rewards in specific unsolved cases where they have exhausted all investigative leads, to encourage individuals with information about the crimes to come forward. Public assistance is vital to law enforcement, and rewards may encourage public cooperation needed to apprehend those who have committed serious offenses.
SDPD has requested that a reward be offered to encourage anyone with information about this murder, urging them to contact Sgt. Joel Tien at 619-531- 2323. Anonymous tips can also be submitted to San Diego Crime Stoppers at 888- 580-8477.
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