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Not all is as it appears at the new Museum of Illusions in the Gaslamp Quarter

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Not all is as it appears at the new Museum of Illusions in the Gaslamp Quarter


In the old days, visitors to the Gaslamp were warned all may not be as it appeared. Now, the operators of the newly opened Museum of Illusions (MOI) are keeping that tradition alive.

The 9,000-square-foot museum, which has more than 60 locations around the world — San Diego is the first in California — opened earlier this month. Staffers said attendance has been good — visitors were spotted inside one morning this week after the doors opened at 10 a.m. on 5th Avenue in the location where the old Urban Outfitters used to be.

“We have interactive, freestanding installations,” said general manager Phillip Belmont. “They play with your visual perspective and explore cognitive science. And we have a number of exhibits that take great videos, great photos, and there’s a lot to learn.”

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The docents at the Museum of Illusions — and there are a lot of them, BTW; about eight people working at any given time — are especially helpful, and necessary, guiding guests on how to interact with the exhibits or filling in as photographers.

“We have our illusion experts that really are there to serve our guests, help them take photos, help them take videos and explain the science behind our illusions,” Belmont said.

Brain ticklers, optical illusions, 3D holograms and just plain weird stuff will have you and the kids losing count of how many times you say, “Whoa!”

While not every one of the 60 exhibits may have that wow factor, many do, prompting a retracing of steps to replicate the pretzel your mind gets twisted into. Many are interactive, prompting those previously mentioned photo shoots, such as the Ames Room, where an angled floor and mirrors trick perspective into changing the apparent sizes of people and objects; the Walk-In Kaleidoscope; and, our favorite, the Vortex Tunnel, where visitors walk a catwalk through a spinning image that had an NBC 7 photographer unconsciously, unnecesssarily bending his neck to capture a shot.

“I think what makes us most exciting is that you get a chance to really become a part of our illusions, to really be immersed,” Belmont said.

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As is the case with many of the other worldwide MOI locations, some of the exhibits in San Diego “pay tribute to the city that we’re in,” as Belmont put it, including a mirrored view of the Colorado House in Old Town that has visitors walking up the side of the building or hanging off of it, and a “surf-themed reverse room” where a “surfer” can pose on a static wave. Altogether, Belmont said, it took about six months to take over the space and open up.

This being the Gaslamp, there ARE night hours: Till 9 during the week and 10 on Fridays and Saturdays.

Potential guests should have no illusions about the cost of a ticket, though: Adults have to pay $35, and kids are $30.



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San Diego, CA

Barricaded individual in custody following police response in Mission Valley

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Barricaded individual in custody following police response in Mission Valley


SAN DIEGO (FOX 5/KUSI) — San Diego Police responded to a barricaded individual in the Mission Valley area Thursday afternoon, prompting a heavy law enforcement presence.

  • The Nexstar Media video above details resources for crime victims

The department confirmed around 1 p.m. that officers were on scene in the 1400 block of Hotel Circle North, and are working to safely resolve the situation. Authorities asked the public to avoid the area and allow officers the space needed to conduct their operations.

Police described the incident as a domestic violence restraining order violation. At this time, it’s unknown if the person is armed.

No injuries have been reported.

The suspect was taken into custody within an hour.

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Further details about the barricaded person were not immediately released. Police say updates will be shared as more information becomes available.

This is a developing story. Check back for updates.



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San Diego, CA

Padres roster review: Luis Campusano

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Padres roster review: Luis Campusano





Padres roster review: Luis Campusano – San Diego Union-Tribune


















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LUIS CAMPUSANO

  • Position(s): Catcher
  • Bats / Throws: Right / Right
  • 2026 opening day age: 27
  • Height / Weight: 5-foot-10 / 232 pounds
  • How acquired: Second round of the draft in 2017 (Cross Creek HS, Ga.)
  • Contract status: Will make $900,000 after agreeing to a one-year deal to avoid arbitration; Will not be a free agent until 2029.
  • fWAR in 2025: Minus-0.4
  • Key 2025 stats: .000 AVG, .222 OBP, .000 SLG, 0 HRs, 0 RBIs, 0 runs, 6 walks, 11 strikeouts, 0 steals (10 games, 27 plate appearances)

 

STAT TO NOTE

  • 1 — The number of plate appearances for Campusano while in the majors between June 1 and June 13 and the one at-bat resulted in a weak, pinch-hit groundout against a position player (Kike Hernandez) on the mound in mop-up duty. Campusano was recalled to the majors four times in 2025 but did not get a real opportunity get settled after he went 0-for-6 with four walks and a strikeout in three straight starts as a DH in early May. Of course, hitting .227/.281/.361 with eight homers over 299 plate appearances after getting the first real chance to start in 2024 likely informed how the Padres viewed his opportunity in 2025.

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San Diego, CA

2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America

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2 San Diego Eateries Named Among ‘Most Beautiful New Restaurants’ In America


SAN DIEGO, CA — Two San Diego County eateries were named among the most beautiful restaurants that opened last year in the country.

Carlsbad-based Lilo was ranked No. 4 and La Jolla-based Lucien was ranked No. 9 on Robb Report’s list of the most beautiful new restaurants in the U.S. for 2025.

Lilo, which opened in April, features a multi-course tasting menu served around a 24-seat chef’s counter.

The restaurant, co-owned by Chef Eric Bost and John Resnick, earned a Michelin star just months after opening its doors. The eatery was also the only one in San Diego to land on The New York Times list of the 50 best restaurants in America.

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Lucien, which opened in July, also offers a chef’s tasting menu, with more than a dozen courses. The 30-seat restaurant, is owned and helmed by Northern California native Chef Elijah Arizmendi, along with partners Brian Hung and Melissa Lang.

“I’m very grateful for the recognition from Robb Report,” Arizmendi told Patch. “Lucien is deeply personal to me, and the space was designed as an extension of my philosophy — one centered on intention, hospitality and the joy of sharing something meaningful to others.”

The list spotlights 21 restaurants in Chicago, Los Angeles, New York City and other cities across the country. View the full report here.



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