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First Look: Tanner’s Prime Burgers Opens in Oceanside | San Diego Magazine

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2 years ago

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First Look: Tanner’s Prime Burgers Opens in Oceanside | San Diego Magazine


Sometime in 2018 or 2019—he’s not sure exactly which—Brandon Rodgers called Eric Brandt. At the time, Rodgers was chef de cuisine at Benu, a three-Michelin-starred restaurant in San Francisco. He’d also done stints at The French Laundry and In Situ at SFMOMA and represented the US at the Olympics of culinary competitions, the Bocuse d’Or, where he initially met Brandt in 2007.

“He said, ‘Have you ever thought about doing a fast casual burger joint?’” recalls Brandt. “I’m like, ‘Brandon, you just got three Michelin stars. What are you thinking about a burger joint?’ And he’s like, ‘It would be the best burger joint in the world.’” 

The pair percolated over the idea and decided to try it, first as a concession concept at Acrisure Arena in Palm Desert in 2021 and then at the Del Mar Thoroughbred Club in 2023. But winning the Avocado Cup Culinary Competition at the inaugural Del Mar Wine + Food Festival last year convinced them to turn it into a full-fledged restaurant, with Brandt as owner/CEO and Rodgers as co-founder and chef.

Courtesy of Tanner’s Prime Burgers

“When we won that, it was kind of like, ‘All right, we probably better do a brick and mortar,” laughed Brandt

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Tanner’s Prime Burgers, a brick-and-mortar restaurant, officially opens this Friday, April 19 at the Freeman Collective in Oceanside. The 2,000-square-foot space will feature inside and outside seating and will use 100% USDA prime-grade beef supplied from Brandt Beef, Brandt’s family ranch, which has operated in the Imperial Valley since 1945. 

“This whole concept is about the beef,” explains Rodgers, adding that they will make every item on the menu with Brandt’s beef, from the bacon to the ice cream. But with burger in the name, it’s still definitely the star of the show. “We have one burger. You can get a single, or you can get that double,” he says. “We want to keep it simple and do it right.” 

But it will be the details that set them apart. The cheese is more than just cheese—it’s a unique aged cheddar that melts like American cheese, created especially for Tanner’s by Eric Greenspan from cheese company New School. Nearby, Artifex Brewing will brew the Tanner’s Lager and Tanner’s IPA. Honey for their sweet tea comes from Avery Girl Honey, another family-owned company near Brandt’s ranch. Even their Tanner’s Prime Hot Sauce is homemade, made with a 14-day fermented chile mash and blended with vinegar. 

Other menu items include options for kids, like a slider or all-beef hot dog, fries that come plain, cheesy, or “dirty” with beef tallow, a juicy, rich beef flavor rendered from beef fat. Yes, it’s decadent. But it’s outrageously delicious, and what Brandt says makes their ice cream extra creamy. 

Tanner's Prime Burgers' Fatty Patty which consists of two chocolate chip cookies between vanilla beef tallow ice cream available at their new Oceanside, San Diego location
Courtesy of Tanner’s Prime Burgers

“That creaminess from the beef tallow just holds—it can be a hot sunny afternoon, and it doesn’t melt all over you,” he laughs, pointing to their Fatty Patty, which is a scoop of the beef tallow ice cream sandwiched between two homemade chocolate chip cookies. “You can’t leave without trying a Fatty Patty.”

Rodgers and Brandt’s commitment to using as much of the animal as possible goes beyond the food. They also incorporated it into the design by Michael Francis, principal at SAINT (Studio for Architecture and Interiors), who used Brandt leather to create red leather barstools in the dining area. Rodgers says they took inspiration from fast-casual places like Chipotle and Shake Shack for a “functional, but simple” interior where people can get unpretentious food that will still knock their socks off. 

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Rodgers says the potential to captivate even more people by elevating a classic dish was a huge reason he left a three-star kitchen. “As a Michelin-starred chef, you’re preparing the best 40 meals a night, max,” he says. “What an opportunity to be able to try to prepare a burger that someone’s had 1,000 times, and try to serve that to 1,000 people a day. If you could touch 1,000 people versus 40 people a night, for me, that’s a great feeling.”

After April 19, Tanner’s will be open seven days a week from 10:30 a.m. to 10 p.m. The duo says they’ll see how it goes, but future locations are not off the table. “I’m focused on one, [but] Eric is focused on 21,” Rodgers jokes. Brandt agrees but says getting this off the ground has been an incredible journey already.

“I get chills thinking about the fact that we’re actually opening our first brick-and-mortar,” he says, recalling that prescient phone call from years ago. “This is a toast and a cheers to that call.”

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San Diego, CA

Padres roster review: Sung-Mun song

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4 hours ago

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January 6, 2026

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Padres roster review: Sung-Mun song





Padres roster review: Sung-Mun song – San Diego Union-Tribune


















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SUNG-MUN SONG

  • Position(s): Third base, second base
  • Bats / Throws: Left / Right
  • 2026 opening day age: 29
  • Height / Weight: 6-foot / 194 pounds
  • How acquired: Signed as a free agent in December 2025
  • Contract status: A four-year, $15 million deal will see Song make $2.5 million in 2026, $3 million in 2027, $3.5 million in 2028 and $4 million in 2029 if he does not opt out of last year; Half of his $1 million signing bonus is due in January 2026 and the other half in 2027; There is a $7 million mutual option for 2030.
  • fWAR in 2025: N/A
  • Key 2025 stats (KBO): .315 AVG, .387 OBP, .530 SLG, 26 HRs, 90 RBIs, 103 runs, 68 walks, 96 strikeouts, 25 steals (144 games, 646 plate appearances)

 

STAT TO NOTE

  • .214 — Song’s isolated power in 2025, a career high as he prepared for a jump to the majors. Isolated power measures a player’s raw power (extra bases per at-bat) and Song had a .190 OPS in 2018, in his third year as a pro in Korea, before it dropped to .101 in 2019 and then a career-low .095 in 2023. Hitting 19 homers pushed Song’s isolated power to .178 in 2024 and then a career-high 26 homers push it even higher in 2025.

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San Diego, CA

Poway removes hundreds of trees to make city safer

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16 hours ago

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January 5, 2026

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Poway removes hundreds of trees to make city safer


Drivers traveling through the city of Poway may have noticed a dramatic change to the landscape. Since September, more than 1,400 trees — many of them eucalyptus — have been removed as part of the city’s hazardous mitigation grant project aimed at reducing wildfire risk and improving public safety.

Poway is spending roughly $3 million on the effort, which focuses on removing trees that are dead, dying or considered dangerous. Much of the cost is being reimbursed by FEMA. Officials say the project is designed to make emergency evacuation routes safer while improving the overall health of trees along major roadways, rights-of-way and open spaces.

“I was relieved that there were some efforts being put into improving our resiliency to wildfire in our community,” said Poway Fire Chief Brian Mitchell.

Mitchell said spacing out trees can slow the spread of a wildfire and prevent roads from becoming blocked during an emergency.

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“That certainly has the potential to block our first responders from accessing somebody’s house in the middle of an emergency,” Mitchell said.

City leaders also point to storm safety as a key reason for removing hazardous trees under controlled conditions rather than risking falling limbs or entire trees during severe weather.

“I don’t want to be driving down that street and just a random limb just happened to collapse, you know, just hit me,” said Poway resident Dawn Davis.

Davis said she also worries about the threat the trees pose to nearby homes.

“I don’t want anybody’s homes here to be damaged, either by them or fire,” Davis said.

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A Poway spokeswoman said a certified arborist evaluated nearly 6,800 trees in Poway. About 2,800 invasive trees were recommended for removal.

This story was originally reported for broadcast by NBC San Diego. AI tools helped convert the story to a digital article, and an NBC San Diego journalist edited the article for publication.



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San Diego, CA

Aztecs land twin transfers from Michigan State to bolster offensive line

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1 day ago

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January 5, 2026

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Aztecs land twin transfers from Michigan State to bolster offensive line


The front of the Fowler Athletic Center at San Diego State includes a pair of double doors that open from the inside out. Replacing them with revolving doors would seem appropriate, given all the comings and goings nowadays.

SDSU had two dozen football players — including five starters on the defense — enter the NCAA transfer portal, which opened Friday. The first wave of candidates to replace them visited over the weekend.

And by Sunday afternoon, SDSU announced its first two signings. It was a package deal.

Sophomore offensive linemen Charlton and Mercer Luniewski are Michigan State transfers from Cincinnati. And twins.

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Charlton Luniewski’s social media says that he goes by “Big Chuck,” although Mercer is listed as an inch taller and 13 pounds heavier at 6-foot-6, 320. Mercer is also, by the way, 45 minutes older.

Charlton profiles at guard and Mercer at tackle, though SDSU typically works players in multiple spots to find the ideal fit. The twins are expected to challenge for spots on the two-deep if not the starting O-line, which lost three starters to graduation.

The twins were highly recruited two years ago out of Cincinnati Hills Christian Academy, where they also competed in track and basketball. They have three years of eligibility remaining.

The Luniewskis were among a dozen transfer recruits who visited SDSU over the weekend. Commitments have come from half of them. More recruits are scheduled for the coming this week as the Aztecs look to replenish the roster.

SDSU also received a commitment Sunday from Nate Henrich, a 6-6 edge from Division II Gannon University in Pennsylvania. Henrich had six tackles at Gannon, but he is viewed as having high upside with good size and length. He could provide needed depth at a position where the Aztecs lost four players to the portal.

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SDSU also expects commitments from Oregon State edge Kai Wallin, Portland State safety Isaiah Green and College of the Sequoias wide receiver Marshel Sanders.

Wallin is a 6-5 senior from Sacramento who played in nine games this season (seven starts) for the Beavers, making 17 tackles with one sack and four quarterback hurries. Green, a 6-1 junior from Oxnard, had a team-high 101 tackles at Portland State. Sanders is a 5-11 junior from Fresno who had 70 receptions for 929 yards and four touchdowns.

Bostick back

SDSU wide receiver Jacob Bostick announced on his social media Sunday that he is returning for the 2026 season.

His post read, in part: “Excited to get back to work with my coaches and teammates.”

Bostick had 11 catches for 157 yards and three touchdowns over six games before suffering a season-ending knee injury during practice six games into the season. He anticipates being ready to return by fall camp.

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