Oregon

Avian flu epidemic reaches wild birds in Oregon; risk to humans is low, but disease can be deadly

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Avian flu has been detected in wild birds in Oregon.

“A number of” Canada goose goslings in Lane County, together with an osprey and a red-tailed hawk, have examined optimistic for the lethal chicken illness, Oregon Fish and Wildlife reported Wednesday.

This follows detection of the extremely contagious virus earlier this month in a yard flock in Linn County. That was Oregon’s first confirmed avian-flu case in seven years.

“We knew (it) was coming our approach after a bald eagle in British Columbia examined optimistic in early March,” state veterinarian Ryan Scholz stated in an Oregon Division of Agriculture assertion. The goslings have been collected in Eugene’s Alton Baker Park and the osprey and hawk at Dorena Reservoir.

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People are at little or no danger of contracting or spreading avian flu, also referred to as H5N1, however it may well occur.

In April, a person who was engaged on a Colorado farm with contaminated poultry was discovered to have the virus. He remained “largely asymptomatic,” the Colorado Division of Well being and Surroundings reported.

Folks could be contaminated when saliva, mucus or feces from an contaminated chicken will get into their eyes, nostril or mouth.

Many of the viruses that fall into the bird-flu class don’t sicken people. However those who do, akin to H5N1, could be fairly lethal. Over the previous twenty years, studies the U.S. Facilities for Illness Management & Prevention, “19 nations have reported greater than 860 complete human infections with (H5N1) viruses to the World Well being Group, with about 53 p.c of these leading to dying.”

For months Europe has been enduring, within the phrases of Germany’s federal animal-disease company, its “strongest avian flu epidemic ever.”

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Avian flu could be catastrophic to industrial chicken populations, in addition to devastating to wild birds and domesticated yard birds, however the potential affect in Oregon at this level stays little greater than guesswork.

“It is a novel pressure of Extremely Pathogenic Avian Influenza that has some distinctive qualities related to its virulence in that it’s affecting a lot of species (68 up to now) and it’s inflicting mortalities amongst a lot of its wild avian hosts, a attribute we don’t see in most (such) outbreaks,” state wildlife veterinarian Colin Gillin advised The Oregonian/OregonLive in an electronic mail. “Europe and Asia have seen related excessive wild chicken mortalities.”

Oregon Fish and Wildlife cautions Oregonians “to keep away from shut contact with waterfowl (geese and geese) this spring and summer season. This consists of feeding waterfowl, which congregates prone birds and allows the illness to unfold between birds extra simply.”

The company asks individuals to keep away from touching useless birds or birds that seem sick — and to inform the company by calling 866-968-2600 or emailing to Wildlife.Well being@odfw.oregon.gov.

Folks with domesticated yard birds are requested to be extra-vigilant and enhance their security measures in dealing with their birds.

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It stays suitable for eating poultry that has been correctly dealt with and cooked, specialists level out.

Cooking poultry and eggs to an inside temperature of 165 levels Fahrenheit kills all avian-flu viruses and different micro organism and viruses.

— Douglas Perry

dperry@oregonian.com

@douglasmperry

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