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On this day in history, July 5, 1937, SPAM is introduced by Hormel Foods
SPAM, the canned processed meat product that has developed a cult following, was introduced by Hormel Foods on this day in history, July 5, 1937.
The mystery meat’s ingredients are not so mysterious after all, according to the official website for SPAM (a combo of the words “spiced ham”).
Consisting of “six simple ingredients” — pork with ham, salt, water, potato starch, sugar, and sodium nitrate — SPAM has “a relatively simple, conventional” production process, says its website.
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“First, the pork and ham are pre-ground. Then, salt, sugar and the rest of the ingredients are added and mixed, to reach the desired temperature,” the site points out.
“From there, the mixture is moved over to the canning line, where it’s filled into the familiar metal cans, 12 ounces at a time.”
SPAM was introduced to the world in July 1937. Hormel claimed in 2022 that some 13 cans of SPAM were consumed every second. (Newscast/Universal Images Group via Getty Images)
The filled cans are then brought to a “closing machine,” where they are vacuum sealed.
The cans are then cooked and cooled for a three-hour period, are given labels and are then put into cases, the SPAM website details.
Beginning in 1941, SPAM was sent around the world to feed Allied troops during World War II, says the SPAM website.
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Since the meat is pre-cooked and tinned, it is shelf-stable and ideal for shipping long distances.
Over 100 million pounds of SPAM were sent to feed the troops, the site indicates.
In 1959, the one-billionth can of SPAM was sold.
The popularity of SPAM has led to at least two annual festivals in the United States.
As of 2023, over 9 billion cans of SPAM have been sold throughout the world, the company says.
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The popularity of SPAM has led to at least two annual festivals in the United States that celebrate the product, as well as the SPAM Museum in Austin, Minnesota.
Austin, Minnesota, is also home to the SPAM Jam, a festival about all things SPAM-related.
Stacks of SPAM sit on grocery store shelves. The product has sold more than nine billion tins since it was introduced on July 5, 1937. (Getty Images)
While Hormel Foods is headquartered in Minnesota, another state has taken a particular liking to SPAM: Hawaii.
“More SPAM is consumed per person in Hawaii than in any other state in the United States,” according to the website for the Waikiki SPAM JAM, the other SPAM-focused food festival.
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“Almost seven million cans of SPAM are eaten every year in Hawaii,” said the festival’s webpage.
It is so popular in the state that McDonald’s introduced SPAM products in its Hawaiian restaurants in 2002, the Associated Press noted at the time.
A cashier at a McDonald’s location in Wahiawa, Hawaii, stands behind an advertisement for the then-new SPAM, Eggs and Rice Breakfast Platter in June 2002. Hawaii’s residents consume more SPAM compared to residents of any other U.S. state. (Phil Mislinski/Getty Images)
SPAM is also a popular ingredient in various Asian cuisines, particularly Korean.
South Koreans consume more SPAM than the residents of any other country besides the United States, the Hormel Foods website notes.
Despite having only a sixth of the population of the United States, South Koreans consume half as much SPAM each year.
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The popular Korean dish “budae jjigae” — which translates to “Army stew” or “Army base stew” — developed after the Korean War, when an economic downturn meant that meat was scarce and expensive.
A U.S. Army base in the South Korean city of Uijeongbu had a surplus of various processed food, including SPAM — which “was totally new to Koreans,” Korean chef and YouTube creator Maangchi said on her website.
Budae jjigae, or “Army Stew,” was made from ingredients that were found on U.S. Army bases in South Korea after the Korean War, including SPAM. (iStock)
“Eventually these ingredients made their way into surrounding areas of the base and some creative Koreans made stew from them,” she said.
“They boiled spam, ham, sausages and baked beans with kimchi, garlic and hot pepper paste and flakes, creating a Korean-style stew with American ingredients.”
Even as South Korea’s economy rebounded, the stew — and SPAM as a whole — remained extremely popular.
SPAM has been available in as many as 15 varieties in recent years, including SPAM Classic, SPAM Lite, SPAM 25% Less Sodium, SPAM Maple Flavored, SPAM with Real HORMEL Bacon, SPAM Oven Roasted Turkey, SPAM Hickory Smoke Flavored, SPAM Hot & Spicy, SPAM Jalapeño, SPAM Chorizo, SPAM Teriyaki and SPAM with Tocino Flavoring, according to Hormel Foods.
Limited edition flavors SPAM Pumpkin Spice and SPAM Figgy Pudding were produced in 2019 and 2022, respectively, says the SPAM website.
In 2022, Hormel claimed that some 13 cans of SPAM were consumed every second, according to Encyclopedia Britannica.
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This story is excerpted from the MT Lowdown, a weekly newsletter digest containing original reporting and analysis published every Friday.
On Monday, Jan. 5, the Centers for Disease Control and Prevention announced it would downgrade six vaccines on the routine schedule for childhood immunizations. The changes scale back recommendations for hepatitis A and B, influenza, rotavirus, RSV and meningococcal disease.
That decision — shared by top officials at the federal Department of Health and Human Services — took many public health experts by surprise, in part because of how the administration of President Donald Trump departed from the CDC’s typical process for changing childhood vaccine recommendations.
Montana Free Press spoke to Atty Moriarty, a Missoula-based pediatrician and president of the Montana Chapter of the American Academy of Pediatrics, about her perspective on the CDC’s changes. The interview has been edited for length and clarity.
MTFP: What happened in this most recent change and how does that differ from the CDC’s normal process for adjusting childhood vaccination schedules?
Moriarty: The way that vaccines have traditionally been recommended in the past is that vaccines were developed, and then they traditionally went through a formal vetting process before going to the [CDC]’s Advisory Committee on Immunization Practices, or ACIP, which did a full review of the safety data, the efficacy data, and then made recommendations based on that. Since November 2025, that committee has completely been changed and is not a panel of experts, but it is a panel of political appointees that don’t have expertise in public health, let alone infectious disease or immunology. So now, this decision was made purely based unilaterally on opinion and not on any new data or evidence-based medicine.
MTFP: Can you walk through some of the administration’s stated reasons for these changes?
Moriarty: To be honest, these changes are so nonsensical that it’s really hard. There’s a lot of concern in the new administration and in the Department of Health and Human Services and the CDC that we are giving too many immunizations. That, again, is not based on any kind of data or science. And there’s a lot of publicity surrounding the number of vaccines as compared to 30 years ago, and questioning why we give so many. The answer to that is fairly simple. It’s because science has evolved enough that we actually can prevent more diseases. Now, some comparisons have been made to other countries, specifically Denmark, that do not give as many vaccines, but also are a completely different public health landscape and population than the United States and have a completely different public health system in general than we do.
MTFP: Where is the American Academy of Pediatrics [AAP] getting its guidance from now, if not ACIP?
Moriarty: We really started to separate with the [CDC’s] vaccine recommendations earlier in 2025. So as soon as they stopped recommending the COVID vaccine, that’s when [AAP] published our vaccine schedule that we have published for the last 45 years, but it’s the first time that it differed from the CDC’s. We continue to advocate for immunizations as a public health measure for families and kids, and are using the previous immunization schedule. And that schedule can be found on the [AAP’s] healthychildren.org website.
MTFP: Do any of the recent vaccine scheduling changes concern you more than others?
Moriarty: I think that any pediatrician will tell you that 20-30 years ago, hospitals were completely full of babies with rotavirus infection. That is an infection that is a gastrointestinal disease and causes severe dehydration in babies. I’m nervous about that coming roaring back because babies die of dehydration. It’s one of the top reasons they’re admitted to the hospital. I’m nervous about their recommendation against the flu vaccine. [The U.S. is] in one of the worst flu outbreaks we’ve ever seen currently right now and have had many children die already this season.
MTFP: Do you think, though, that hearing this changed guidance from the Trump administration will change some families’ minds about what vaccines they’ll elect to get for their children?
Moriarty: Oh, absolutely. We saw that before this recommendation. I mean, social media is such a scary place to get medical information, and [listening to] talking heads on the news is just really not an effective way to find medical information, but we see people getting it all the time. I meet families in the hospital that make decisions for their kids based on TikTok. So I think that one of the effects of this is going to be to sow more distrust in the public health infrastructure that we have in the United States that has kept our country healthy.
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LAS VEGAS (FOX5) — Nevada State Police are responding to a deadly crash on northbound I-15 at Spring Mountain Road Friday morning.
According to the NHP crash page, the crash was reported at 8:32 a.m. on the northbound ramp leading to westbound lanes. State troopers say the crash involved a Chevrolet work truck that struck a man crossing the road.
Arriving medical crews transported the pedestrian to a hospital with life-threatening injuries, where he later died.
All lanes and off-ramps in the area have since reopened as of 12 p.m.
An investigation into the crash is ongoing.
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