New Mexico
Matthew McConaughey Spotted Filming in Ruidoso
Guess which movie actor Mathew McConaughey was spotted filming on the streets of Ruidoso, New Mexico?
That’s right, Mr. McConaughey was seen roaming through the village of Ruidoso in full character mode as filming was underway for the movie “The Lost Bus”.
According to the Village of Ruidoso government website, filming for “The Lost Bus” took place from April 1st through the 7th. The production included over 1,050 participants with recent extras casting events which were organized by the Film Industry Jobs Forum.
According to Variety, “The Lost Bus” stars McConaughey and American Ferrera and is based on Lizzie Johnson’s book “Paradise: One Town’s Struggle to Survive an American Wildfire” about the devastating 2018 California wildfires that resulted in over 100 deaths and destroyed the majority of the town of Paradise. The fires were the deadliest in the state’s history. The movie centers on Kevin McKay (McConaughey) and Mary Ludwig (Ferrera), a bus driver and teacher who lead a school bus full of young students through the Camp Fire.
No word though on whether Ferrera was also spotted, but many bystanders got great glimpses of McConaughey in Ruidoso. According to Variety, this film is being developed, produced and distributed Apple. No word on when the film will be released.
Many of us are quite aware that New Mexico is a hot spot for the film industry- this news comes right after we all found out that Ari Aster and Joaquin Phoenix were spotted in the Albuquerque area for their new film that also includes Emma Stone, Pedro Pascal and Austin Butler!
So, once again, if you need me- I’ll be in New Mexico!
Matthew McConaughey’s Famous Film Roles
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Gallery Credit: KEVIN MILLER
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New Mexico
Albuquerque bakery struggles to keep up with biscochito demand during holiday season
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
ALBUQUERQUE, N.M. – If you’re from New Mexico, there’s a popular sweet treat that will be on the dessert table this holiday season, biscochitos.
While you can buy them year-round, the holidays are especially busy for bakeries who specialize in making them.
For Celina’s Biscochitos that means making double if not three times more biscochitos to make sure locals and people nationwide have a sweet taste of New Mexico tradition.
“We probably do on average about anywhere from about, this year, probably about maybe 400 to 600 dozen a day,” said Celina Grife, co-owner of Celina’s Biscochitos.
It’s no easy job making biscochitos.
For the past 14 years, Celina’s Biscochitos has been making her grandma’s recipe. This year, just like the rest, there is a high demand for our state’s official cookie, especially during the holidays.
“We’re just trying to keep up with the demand. So everyday by the end of the day, we’re just trying to scramble to make sure that we have enough cookies on the shelf for our customers, so that way they can pick them up at the end of the day,” said Grife.
They’re making anywhere from 4,000 to over 7,000 cookies a day. That’s two to three times more than what they usually make outside of the holiday season.
Over the years, Grife has added more than just their traditional cookie.
“Our very first flavor was the red chile biscochito. And then one thing lead to another, we just started playing with it,” Grife said.
Now they offer red and green chile, lemon, blue corn pinion and chocolate chip. This isn’t just the unique, different flavors they offer, it’s the tradition they carry on.
“We are one of the few commercial companies that are still making them the traditional way. So we still use lard, and by lard, I mean the old-fashioned blue and white container that everybody uses at home,” said Grife. “We still use brandy in our product as well. We still use the old fashion anise.”
One thing Grife has learned over the years is that for some people, a biscochito is much more than just a cookie.
“This is very personal to people, and I had no idea how personal it was to people. I could be working at an event, and I’ll have people say, ‘No, I can’t have yours because my mom or my aunt or my uncle.’ Whatever! Somebody makes them in the family,” said Grife. “Or we get somebody who doesn’t have that family member with them anymore, and they try ours, and they’re kind of like, ‘This brings back so many memories.’”
Grife says their goal is to keep that traditional biscochito flavor and texture, in every cookie they make.
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