GRAND FORKS — UND came back from a 24-7 halftime deficit to stun No. 4 Montana 27-24 on Saturday night at the Alerus Center.

Here are five things you might’ve missed during the game.

Montana wide receiver/returner Junior Bergen didn’t play against the Fighting Hawks.

The All-American, who didn’t play in Week 1 in a Montana win over Missouri State, dressed and made the trip.

Bergen warmed up on the field before the game but didn’t see any action.

UND’s passing game struggled to get off the ground against Montana, specifically an effort to involve All-American wide receiver Bo Belquist.

Belquist was targeted 10 times with four catches for 33 yards and a long of 17 yards.

All 33 of Belquist’s yards came in the first half.

Nate DeMontagnac came up with the clutch plays late for UND in the passing game.

UND picked up a third-and-11 on the drive that ended with Elrichs’ game-winning kick when Simon Romfo connected with the Canadian wide receiver on a 14-yard slant pass.

Early against Montana, Griz quarterback Keali’i Ah Yat was able to escape UND’s defensive pressure.

His ability to elude a cornerback blitz from Antonio Bluiett led to Ah Yat’s 37-yard touchdown pass to Xavier Harris to open the scoring in the first quarter.

But UND’s defensive pressure eventually got to Ah Yat and backup quarterback Logan Fife.

Ah Yat was sacked five times.

Craig Orlando, Josh Navratil and Wyatt Pedigo were each credited with two sacks.

For the first time in his two-game tenure as offensive coordinator, Isaac Fruechte turned to tight end Quincy Vaughn to handle a short-yardage situation.

After not using Vaughn on third-and-1 to start the fourth quarter, a play in which Gaven Ziebarth picked up 3 yards, Fruechte went to Vaughn, a former quarterback, in the next situation.

With the game tied at 24, UND faced a fourth-and-1 from the Griz 44.

Vaughn entered the game and easily picked up the needed yard on a plunge up the middle.

UND’s home crowd made a difference in the second half.

The announced attendance was 11,595 — the most for a home opener since 2017 against Missouri State.

The game was a 6 p.m. kickoff — the first Saturday night kick at UND in 10 years.

Montana, often celebrated as the “Big Sky Country,” offers a landscape that is nothing short of breathtaking. The Treasure State breathes life into the American West with the rugged beauty of Glacier National Park and the historical allure of towns like Virginia City. Montana’s small towns are as diverse as they are captivating. Whether you’re seeking a peaceful retreat in the mountains or a walk through streets steeped in frontier history, these seven Montana locales provide unexpected treasures and a slower pace of life amidst the expansive, untamed wilderness of the state.

Helena

Helena, Montana’s capital city, is a captivating blend of history, culture, and breathtaking landscapes. The iconic Montana State Capitol, with its striking dome and classic architecture, stands as a symbol of the state’s rich heritage. Visitors can explore the Capitol’s grand halls and admire the art and exhibits that narrate Montana’s journey from a rugged frontier to a thriving state. Nearby, the Original Governor’s Mansion shows a glimpse into the opulent lifestyle of Montana’s early leaders. This beautifully preserved Queen Anne-style home, dating back to the late 19th century, is filled with period furnishings and artifacts, providing a window into the past.

Strolling through Helena’s historic downtown, visitors are greeted by quaint shops, cozy cafés, and galleries that reflect the city’s artistic spirit. The Holter Museum of Art adds to this cultural scene, offering contemporary exhibitions that contrast with the historic surroundings. For outdoor enthusiasts, Mount Helena City Park is a must-visit. Dominating the city’s skyline, this 620-acre park provides a network of trails that cater to all skill levels. Hikers are rewarded with breathtaking panoramic views of the city and the vast Montana wilderness beyond.

Virginia City

Virginia City offers a serene escape steeped in rich history and Old West charm. Nestled in the heart of Montana, this small town is a living museum that takes visitors on a journey back to the 1860s gold rush era. The Thompson Hickman Museum is a must-visit, housing a fascinating collection of artifacts that tell the story of the town’s boom-and-bust past. From mining tools to historic photographs, the museum takes a deep dive into the lives of the pioneers who shaped the region. For a poignant reminder of the town’s rugged past, a visit to Boot Hill is essential. This cemetery, perched above the town, is the final resting place of some of Virginia City’s most notorious characters. There are great views of Virginia City and the surrounding area from here.

Entertainment in the town has an old-world flair, with The Illustrious Virginia City Players offering performances in the same spirit as the town’s 19th-century roots. This theater company, the oldest in Montana, presents melodramas and vaudeville shows that transport audiences to a time when stage entertainment was the highlight of community life.

Cut Bank

Celebrated for its wide-open skies and rich history, Cut Bank provides a blend of small-town charm and fascinating attractions. The Glacier County Historical Museum is a standout, offering visitors a glimpse into the area’s past with exhibits showcasing Native American artifacts, early pioneer life, and the impact of the Great Northern Railway. This museum is a treasure trove for history buffs and provides an immersive experience that connects the present with the past. Just a short stroll away, Veteran’s Memorial Park honors the town’s legacy of service with its well-maintained memorials dedicated to the local heroes who have served in the military. The park is not only a place of reflection but also a hub for community events, making it a lively spot for both locals and visitors.

When it comes to dining, Cut Bank doesn’t disappoint. The Water to Wine Steakhouse offers an upscale experience with a menu that features prime cuts and local wines, perfect for a special night out. For a more casual vibe, the Pioneer Bar & TNT Casino is the go-to spot, where you can enjoy a laid-back evening with classic bar fare, local brews, and the thrill of gaming.

Three Forks

Three Forks is a gateway to natural wonders and rich history, making it a captivating destination for travelers. The town is surrounded by stunning landscapes, with Lewis and Clark Caverns State Park offering one of the most impressive limestone cave systems in the Northwest. Visitors can embark on guided tours through the caverns, exploring intricate formations and learning about the area’s geological history. Not far from the caves, Missouri Headwaters State Park marks the confluence of the Jefferson, Madison, and Gallatin rivers, forming the Missouri River. This historically significant site invites outdoor enthusiasts to hike, fish, or enjoy the breathtaking scenery where explorers Lewis and Clark once stood.

Art lovers can marvel at the Bleu Horses, a series of life-sized steel horse sculptures that grace the rolling hills just outside town, adding a touch of artistic flair to the natural landscape. For those seeking a luxurious retreat, Grey Cliffs Ranch extends an elegant escape with opportunities for fly fishing, horseback riding, and gourmet dining amidst Montana’s picturesque terrain.

Stevensville

At the heart of Stevensville lies a captivating blend of history and natural beauty that draws visitors into its serene and storied landscapes. The Lee Metcalf National Wildlife Refuge, a sanctuary for countless bird species, presents an idyllic setting for birdwatching, hiking, and photography. The refuge’s tranquil wetlands and meandering trails provide a peaceful escape into nature, where visitors can reconnect with the outdoors. Stevensville’s rich history is highlighted at Fort Owen State Park, home to the remains of Montana’s first permanent white settlement. The park offers a fascinating glimpse into the state’s early days, with remnants of the original structures and informative displays that tell the story of the area’s pioneering past.

The Historic St. Mary’s Mission, established in 1841, stands as a testament to the town’s religious and cultural roots. This beautifully preserved site allows visitors to step back in time and explore the chapel, museum, and grounds that played a crucial role in Montana’s early development. For those seeking adventure, the Kootenai Creek Trail provides a scenic hiking experience through the Bitterroot Mountains. The trail, lined with lush forests and cascading streams, invites outdoor enthusiasts to explore its natural wonders.

Gardiner

Gardiner, Montana, is a gateway to the wonders of Yellowstone National Park, with the iconic Roosevelt Arch standing proudly at its entrance. This grand stone structure, built in 1903, is more than just a monument; it symbolizes the town’s deep connection to the natural world and its role as the first entrance to America’s oldest national park. The arch’s inscription, “For the Benefit and Enjoyment of the People,” perfectly captures the spirit of the town, where adventure and relaxation go hand in hand. For those seeking outdoor thrills, the Paradise Adventure Company extends a range of exhilarating experiences. From whitewater rafting on the Yellowstone River to horseback riding through scenic trails, this outfitter ensures that every visitor can engage with the rugged beauty of the region. Their expertly guided tours provide both excitement and a deep appreciation for the natural surroundings.

After a day of adventure, Yellowstone’s Treasure Cabins offer a cozy retreat. These charming accommodations in the heart of the town combine rustic charm with modern comforts, making them an ideal base for exploring the area. With easy access to the park and the town’s main attractions, guests can unwind in comfort while still being close to all the action.

Glendive

In the heart of eastern Montana, Glendive offers a captivating blend of natural wonders and historical treasures. The town’s crown jewel is Makoshika State Park, Montana’s largest state park, which sprawls over rugged badlands and is a haven for outdoor enthusiasts. Here, visitors can hike through striking landscapes shaped by millennia of erosion and discover ancient dinosaur fossils embedded in the rock formations, offering a fascinating glimpse into the region’s prehistoric past. Complementing the natural allure of Makoshika, the Glendive Dinosaur and Fossil Museum stands as a testament to the town’s deep connection with paleontology. This museum houses an impressive collection of dinosaur skeletons, fossils, and exhibits that both educate and inspire, making it a must-visit for anyone intrigued by the ancient world.

Glendive’s rich history extends beyond its prehistoric roots, as showcased at the Frontier Gateway Museum. This museum preserves and presents the stories of early settlers, Native American cultures, and the development of the region through a diverse array of artifacts and exhibits. Together, these attractions paint a vivid picture of the town’s past, making it a compelling destination for those seeking both adventure and history.

Discover Montana’s Hidden Gems

Whether you’re captivated by the rugged landscapes of Makoshika State Park, the historic charm of Virginia City, or the artistic spirit of Helena, each town presents a distinct glimpse into Montana’s diverse character. For those seeking to immerse themselves in the scenic beauty and cultural heritage of the Treasure State, these towns provide a perfect gateway. From outdoor adventures to quiet moments of reflection, Montana’s small towns invite you to experience the wild, serene, and unforgettable side of life in Big Sky Country.

While some may assume the glitzy, high-end food and wine festivals most often take places in large, coastal cities like New York and Los Angeles, this isn’t always the case, as shown by one of the newest food and wine festivals, set to debut later this month. The Whitefish Food and Wine Festival is being led by Chef Todd English and aims to spotlight Whitefish, the Flathead Valley and the state of Montana on the whole — a state that isn’t often acknowledged enough for its myriad contributions to food, farming, waterways, fishery and more

English — a four-time James Beard award winner and one of the first “big-name” celebrity chefs — has helmed multiple restaurants, penned countless cookbooks and appeared on an endless amount of food television shows and specials.

Now, he’s a founding member of the Whitefish Food and Wine Festival team. 

The inaugural Festival, as per the website, “supports the local culinary scene in the Flathead Valley, from top local chefs to regional farms & ranches, to local culinary programs and beyond.” Salon Food had the opportunity to speak with English about the festival, Montana on the whole, his career, and what’s next for the decorated chef.

The following interview has been lightly edited for clarity and length. 

The event is meant to highlight the Flathead Valley and the greater Montana — what are some of the aspects of the food, the terroir and the other aspects of Montana fare that make it such a  unique place to spotlight? 

Yes, the event is meant to feature Flathead Valley in the greater Montana and celebrate all the great things that are going on there, which are all 100% unique.

Like many places in America, they are creating amazing food. From sushi, to BBQ to Italian, there is so much talent in the restaurant and chef scene. Between the location’s combination of natural beauty, outdoor recreation and its cozy, small-town feel, Whitefish is the ideal spot for a Wine and Food Festival.

As a hub for outdoor enthusiasts, Whitefish has a quaint, friendly vibe with a charming downtown area featuring boutique shops, local restaurants and art galleries. It’s the perfect place for an intimate gathering to celebrate the local wine and food scene.

For the uninitiated, what is Whitefish known for from a culinary perspective? 

Known as one of the top ski towns in the US, Whitefish’s culinary scene has a very diverse style with a variety of restaurants, so you can try a wide range of cuisines when you visit or stay in the area. However, high-quality restaurants and fine dining options are becoming more and more prevalent, so we want to put Whitefish on the map as a culinary hotspot with this festival by showcasing the local talent.

What is it about the Montana food scene that you think is most misunderstood and/or that most people wouldn’t be aware of? 

What I’ve seen is that there’s a crowd that really enjoys food and that people are enthusiastic about it. There’s great product in the area all the things that lead to a great culinary vibe. So really just trying to spread the word about that!

Your background is Italian-American, but your restaurants often veer outside of that theme. Is there a certain element, dish or ingredient within Italian or Italian-American fare that you’d say is your favorite?

That is really true, but an American chef showcases the melting pot that we live in. I lived in New York for some years and it is a culinary melting pot of every ethnic food that comes into the country.

I love working with the availability of ingredients and the fact that you can actually pull from many different styles. It’s a fusion in the sense that you understand the ingredients and how they work together in unique ways to create unique combinations and amazing flavor profiles.

Chef Todd English in Montana (Whitefish Food & Wine)

I’d love to hear a bit about the English hotel? What are the food offerings like there? 

I spend 200 to 220 days a year on the road and I spend a lot of time in hotels, so obviously I have my opinions about food in hotels. It should be a very comfortable place that has all the basic needs in hotel and some great food offerings are a big part of big driving force of our hotel. Pepper Club is a beautiful mix of Japanese Mediterranean fusion.

Do you have a number-one dish you think best encapsulates your career?  

As an Italian-American: Spaghetti Pomodoro!

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What are your top three favorite ingredients to work with?

High quality of the following: Olive oil, sea salt, grated black pepper 

How do you practice sustainability? 

Sustainability is very important to us – one of the ways we practice that is that we work with local farmers. We really try to be very inquisitive about how things are brought to market, how the farmer handles the food and how it gets to us. We try not to involve pesticides and  we also try to keep things in season — those are all things that lead to sustainability. 

What stands out for you as a formative moment that got you into cooking or food at large?

I was about eight years old and I said I was going to make peach ice cream. It was August in Georgia and my mother went out and bought a white ice cream maker and peaches from the local market. It was just spectacular.

In your career, is there a singular moment that stands out as something you’re most proudest of? 

Along with my beautiful children, I think being recognized by my colleagues. That’s how the James Beard award is judged and I think it’s a great, meaningful way to have colleagues judge each other.

I’ve been very very fortunate I got into the industry and was able to do a lot of things. I’m very ambitious and those are all things that kind of played into my amazing career.

What do you hope to see the Whitefish Food and Wine Festival accomplish for Montana? For the restaurant industry? For tourism?

I’ve visited Whitefish over many years and for me, I’m just so excited to be able to utilize the Whitefish Wine and Food festival as a way to really support and celebrate the local restaurant scene, as well as the local Chefs. They are doing an amazing job! I believe that a large part of tourism is where you eat and what kind of food there is. Whitefish, Montana is amazing place to visit, they’ve done a great job with tourism with all of the amazing nature, outdoor and activities to do and we’re using the festival as a way to shine a light on what else they have to offer in terms of their culinary and hospitality scene.

We also are using the festival as a way to bring it back to a little bit more grassroots and create an intimate setting within the food and wine scene. I want people to get to know the Chef so they can understand who is behind the scenes and what’s going on. I think that’s the really special thing that the festival is focused on — for Chefs, as well as the guests!

Whitefish, Montana in fall (Explore Whitefish)

You now have a host of restaurants throughout the world, which started all the way back in 1989 with Olives in Charlestown, MA. How have you seen the industry change since then? How does your most recently opened restaurant differ from Olives? 

I mean, there were no cell phones back then and there was no social media, so that alone changed everything.

With Charlestown, it was very much a grassroots and revolutionary way we brought food to the table. Today, I love the social media aspect of the industry, but I also realize that that’s not what it’s all about. We still have to deliver the incredible food, experience and atmosphere and it’s not just about Instagram moments.

Throughout your career, is there an opening — or a restaurant itself — that you have the most affinity for? 

I’d say that my first restaurant was the one that I loved most in the opening because it was my first foray into the industry.  I was really excited and really young. I didn’t really know what I was getting myself into, but there was that innocence that I loved.  I was just working so hard and was so excited to be able to do my own restaurant.