Montana

Montana Ag Network: Sleigh ride season kicks off in Montana

Published

1 year ago

December 25, 2024

Montana Ag Network: Sleigh ride season kicks off in Montana

On a frosty morning in late December, Marce Hoffman backs two huge draft horses out of a barn at the historic 320 Ranch south of Big Sky.

“Step up, step up,” Hoffman instructs the horses as he maneuvers them toward a waiting sled. It’s time to take the animals out for a turn on a trail they’ll know well by the end of the winter season. They’ll tread the path up to seven days a week during the holidays and five days a week after that. The animals strain in their harnesses, eager to pull and run.

“They’re fresh. They won’t be fresh come New Year’s, though; they’ll be all muscled up, ready to go,” said Hoffman.

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The 320 has a long history. It was homesteaded as two separate ranches more than 125 years ago.

“1912 they combined them to form 320 acres That’s how the ranch became known as the 320,” explained Hoffman as he practiced the history lesson he gives while narrating the ride through the high, narrow valley the ranch is nestled in, just outside the boundary of Yellowstone National Park.

In 1936, Bozeman doctor Carolyn McGill purchased the ranch.

Hoffman said, “She fell in love with this area on different hunting trips, trips down into the Yellowstone Park.”

You might recognize McGill’s name from somewhere else.

“Caroline started the Museum of the Rockies in Bozeman; was actually called the McGill Museum when it first opened up,” said Hoffman.

Current owner Dave Bass purchased the ranch in 1985.

Hoffman explained that’s when the ranch really began to grow into a tourist Mecca. He said, “He (Bass) bought it up from a 20 gust capacity over 200 that we have today.” He pointed to cabins that drifted by, framed by the mountains and the Gallatin River. It’s the view guests get as they take a one-hour trail ride in the sleighs. Hoffman ticked off the sights: “You get to see Cinnamon Mountain, Burnt Top Mountain. We’ll be able to see the Spanish Peaks when we go along the Gallatin here. Looking back you’ve got a view of Monument.”

As he drives onto a flat, straight stretch of the trail, the horses get frisky. “These guys are gonna air out right here,” he cautioned, just as the horses break into a run. It demonstrated the challenge of managing big Percheron horses around guests.

“Our number one priority is keeping everybody safe. So we always have to be constantly looking at the equipment. As far as the people, probably the hardest part is herding them up and getting them on the sleighs,” Hoffman laughed as he allowed that it is probably harder to manage the passengers than the animals.

Sitting next to him, Head Wrangler Logan McDaniel said she enjoyed working at the ranch.

“I like, of course, to drive and work with the horses but also meeting people from all around the world. You get to meet people from all different parts of life, all kind of different places,” she said. “They’re here for vacation. You get to kind of realize a little bit of people’s life story. It’s pretty cool just to meet different people.”

And the horses?

Hoffman said, “We’re looking for good disposition, you know. We’re not looking for heavy pullers we’re just looking for horses that are pretty docile and easy-going horses. They’re not gonna win any pulling competitions here.”

But these workhorses are no slouches.

“We’ll pull 18 people no problem and these guys are big horses,” said Hoffman.

He said that translates to about 18 hands and nearly 2,000 pounds each. As the horses cool down after their workout, Hoffman wiped them down and explained how these animals cope with the harsh winters at the ranch.

“You know those horses are on hay, you know free choice grass hay and water. They do pretty well. We’ve got a lean-to for them to get out of the wind. But for the most part, you know, they’re pretty hearty animals,” he said.

By late afternoon, as dusk descends on the ranch, guests begin to wander toward a pair of the big sleighs. They board the blanket covered seats for a ride out to the other end of the valley where a wood-floored canvass tent awaits. It’s heated and features a bar serving snacks, hot cocoa, cider, and more. A fire crackles in a pit surrounded by seats outside. After a bit of rest, the passengers will climb back into the sleds for a ride back to the ranch restaurant.

Taking in the view around them, Hoffman and McDaniel reflected on their jobs. Hoffman said, “There’s a lot of people that never seen a horse or been around horses, so it’s a good opportunity to you know, to introduce them to the horses.”

McDaniel added, “It’s cool watching people fall in love with the horses. That’s why I kind of do this. It’s to see people fall in love with horses like I do.”

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Montana

Montana Department of Agriculture focusing on innovation in 2026

Published

11 hours ago

March 1, 2026

Press Room

Montana Department of Agriculture focusing on innovation in 2026

HELENA — You probably have goals and plans for 2026—the Montana Department of Agriculture does too.

“We’re really focusing on innovative agricultural practices,” Montana Department of Agriculture director Jillien Streit said.

It’s no secret that agriculture—farming and ranching—is not easy. There are long days, planning, monitoring crops and livestock, and other challenges beyond farmers’ and ranchers’ control.

(WATCH: Montana Department of Agriculture focusing on innovation in 2026)

Montana Department of Agriculture focusing on innovation in 2026

“We have very low commodity prices across the board,” Streit said. “We still have very high input prices across the board, and we have really high prices when it comes to our equipment, and so, it’s a really tough year.”

But innovation, including new practices, partnerships and technology use, can help navigate some of those challenges.

“We can’t make more time and we can’t make more land, so we need to start putting together innovative practices that help us maximize what our time and land can do,” Streit said.

Practices range from using technology like autonomous tractors and virtual fencing—allowing rangers to contain and move cattle right from their phones—to regenerative farming and ranching.

“It is bringing cattle back into farming operations to be able to work with cover cropping practices to invigorate the soil for new soil health benefits,” Streit said.

The Montana Department of Agriculture is working to help producers learn, share, and collaborate on new ideas to work in their operations.

The department will share stories of practices that work from farms and ranches across the state. Also, within the next year or so, Streit said the department is hoping to roll out technology to help producers collaborate.

“(It’s) providing a communication platform where people can get together and really help each other out by utilizing each other’s assets,” she said.

While not easy, agriculture is still one of Montana’s largest industries, and Streit said innovating and sharing ideas across the state can keep it going long into the future.

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Montana

Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round

Published

23 hours ago

March 1, 2026

Press Room

Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round

BUTTE — MSU-Northern and Montana Western pulled a pair of upsets Saturday at the Butte Civic Center to wrap up the quarterfinal round of the Frontier Conference women’s basketball postseason tournament.

The fifth-seeded Skylights started the day with a red-hot shooting performance to down No. 4 Rocky Mountain College 82-74. Western, the sixth seed, used a third-quarter surge to defeat No. 3 Carroll College 65-56.

MSU-Northern (17-11) and Western (14-13) now advance to Sunday’s semifinal round, where the Skylights will play No. 1 seed Dakota State at noon and the Bulldogs will face No. 2 Montana Tech at 2:30 p.m.

MSU-Northern 82, Rocky Mountain College 74

MSU-Northern sizzled in the first quarter, making seven 3-pointers to take a double-digit lead, and put together a crucial third-quarter run to get past Rocky and advance to the semifinal round.

Becky Melcher splashed four 3s in the first 10 minutes, and Taya Trottier, Canzas HisBadHorse and Shania Moananu added one apiece as the Skylights built a 29-13 lead. Melcher scored 14 first-quarter points and finished with a game-high 30 on 10-of-19 shooting (7 of 15 from 3-point range). She added 11 rebounds, a blocked shot and three steals to her stat line.

Rocky battled back to tie the game at 36-36 in the second quarter on a Brenna Linse basket, but MSUN responded with consecutive triples from Trottier and Melcher and took a 44-38 lead into halftime. The Bears eventually stole the lead back in the third quarter following a 9-0 run capped be an Isabelle Heggem bucket.

But the Skylights again answered — this time with a 13-2 run to take a 60-51 lead. MSUN led 66-59 going to the fourth and wouldn’t trail the rest of the way. The Skylights trailed for less than two total minutes of the game.

As a team, MSUN made 14 of 26 3s in the game. Ciera Agasiva was 3 for 3 from behind the arc, and Trottier was 2 for 3. Trottier had 18 points, eight rebounds and six assists, while Agasiva had 13 points.

Paige Wasson led Rocky (20-9) with 29 points but was 0 for 10 on 3-point attempts. Heggem had a double-double of 21 points and 12 rebounds.

Montana Western 65, Carroll 56

After neither team led by more than five points in the first half, Western broke open a 25-25 tie game by outscoring Carroll 20-9 in the third quarter.

Bailee Sayler scored 10 points in the quarter, including making two 3-pointers, to help the Bulldogs take control. They led 45-34 going to the fourth, and Carroll wouldn’t get closer than six points the rest of the way.

The Fighting Saints were just 18-of-65 shooting (27.7%) for the game.

Sayler scored an efficient 22 points on 7-of-8 shooting. She was 2 for 3 from 3-point range and 6 for 7 at the free throw line. The Missoula native also had nine rebounds.

Isabella Lund added 16 points for the Bulldogs, and Keke Davis had 11 points and 11 rebounds.

Carroll (19-10) was led by Kenzie Allen with 12 points. Willa Albrecht and Meagan Karstetter scored 11 points apiece for the Saints.

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Montana

Women who made agriculture work in Montana

Published

1 day ago

February 28, 2026

Press Room

Women who made agriculture work in Montana

Lisa Schmidt
| Columnist

Recently, I was asked to talk about what it is like to be a female rancher.

I was flattered to be asked, but I don’t know the answer.

I do know what it is like to be a human rancher and I know that I admire many women who also are ranchers.

In fact, 36 percent of the farmers and ranchers in the U.S. are women and they manage almost half of America’s ag land.

Globally, we produce more than half of all food.

In Montana, we all benefit from amazing female leaders in agriculture.

If you want to know about improving soil health or the rewards of raising sheep, talk to Linda Poole in Malta.

If you want to learn how to organize a grassroots rancher’s organization and effect meaningful change, talk to Maggie Nutter in Sunburst.

Trina Bradley of Dupuyer will look you in the eye and tell you everything you need to know about the impacts of grizzlies on her ranch life.

Colleen Gustafson, on the Two Med, graciously hosts and educates non-ranchers for months at a time without strangling them, all while maintaining every fence, buying every bull and killing every weed on her ranch.

Adele Stenson of Wibaux and Holly Stoltz of Livingston find innovative solutions to ranching challenges and then — even harder — find ways to share these innovations with hard-headed, independent cusses who want to do it our own way.

In fact, I’ve noticed that often women seek novel innovations to deal with a ranching challenge.

If a man happens to be around, she might even run it past him.

It’s rubber band ranching – stretch with an idea, contract to assess it, then stretch again to implement it.

Long ago, my friend Michelle and I promoted the One Good Cow program at the Montana Stockgrowers Association meeting.

We asked cattle producers to donate one cow to ranchers who had lost so many in blizzards and floods that year.

As we stood on stage in a room full of dour, silent men, I remember finding the one person I knew and asking what he thought.

Just as he would bid at a livestock auction, he barely nodded his approval.

We ended up gathering more than 900 cows from across the nation and giving them to 67 producers.

One Good Cow was a good idea.

Now I don’t seek approval for my ideas so sometimes my rubber band doesn’t contract to assess one before I stretch into action.

That’s how I got myself into producing shelf-stable, ready-to-eat meals made with my beef and lamb.

This is a good idea, too.

I hope.

I wonder if it is easier to ranch as a woman in some ways.

Society pressures men to know all of the answers all of the time, but If I mess up, I try to learn from my mistake and move forward.

When Imposter Syndrome hits or we can’t find a solution to an unsolvable problem – the effects of climate change, commodity markets or competing demands from family – secretly faking it until we make it gets lonely.

The downward spiral of loneliness and the pressure to be perfect can lead to suicide.

Male ranchers kill themselves 3.5 times more often than the general public.

Female ranchers kill themselves, too, just a little less often.

I’m fortunate to have good friends who love me even when I’m far from perfect.

We laugh together, they remind me that I have a few good attributes even when I forget, they tolerate my weirdness and celebrate little successes.

They stave off loneliness.

They know all ranchers try our best, we appreciate a little grace, and a warm fire feels good to our cold fingers.

Lisa Schmidt raises grass-fed beef and lamb at the Graham Ranch near Conrad. Lisa can be reached at L.Schmidt@a-land-of-grass-ranch.com.

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