Idaho
Washington on-guard for troublesome mussel found in Idaho • Washington State Standard
Washington is upping efforts to keep an invasive freshwater mussel from gaining a shell-hold in the state’s rivers and lakes, using tactics ranging from DNA testing to shellfish-sniffing dogs.
Quagga mussels can cause major problems as layers of them crust over components of hydroelectric dams and locks, or clog drinking water or irrigation systems. Fisheries and fish ladders that allow salmon to bypass dams could be disrupted, too. The mussels can also outcompete native species, throw off water quality, and otherwise degrade ecosystems.
They were found last year in Idaho, stoking new worries about their threat to the region.
Washington’s Invasive Species Council cites estimates that it will cost $100 million annually to keep the state’s power and water infrastructure running if quagga mussels or non-native zebra mussels were to invade. That amount doesn’t factor in the cost of harm to habitat or fishing.
Even taking the potential problems for dams out of the equation, Justin Bush, aquatic invasive species policy coordinator at the state’s Department of Fish and Wildlife, said the mussels would have “a devastating, catastrophic impact to our environment and our economy.”
The Columbia River Basin for years has been the last major U.S. watershed free of the invasive mussels. But last September Idaho officials said they’d detected quagga mussels near Twin Falls in the Snake River, which runs into the Columbia.
So what’s to be done in Washington? The Department of Fish and Wildlife has some new money to deal with the shellfish. The Legislature approved $1.81 million for the fiscal year that begins July 1 to combat invasive mussels and the Army Corps of Engineers is providing an equal sum, for a total of $3.6 million.
“We’re significantly increasing efforts,” Bush said this week during a meeting of the Invasive Species Council.
Monitoring for quagga mussels
The main way the mussels tend to spread is on recreational boats moved between bodies of water. When grown, they’re 1 to 2 inches and easy to spot but larvae, known as veligers, are microscopic.
Fish and Wildlife wants to fully staff watercraft inspection stations, Bush told the council.
The agency is turning to a variety of techniques to detect mussels in the water. These include measuring calcium levels (the bivalves rely on calcium to build their shells), using a grabber device to pull up and check material from lakebeds, and looking for traces of mussel DNA.
Bush said the department will also add a monitoring crew to three two-person crews it has had.
And he said the department is looking to bring on another mussel-sniffing dog. The dog would join Fin, a canine already doing this work. Puddles, a dog that had been, is retired, Bush said.
More public outreach is also planned to remind people to clean, drain, and dry boats and other gear that’s been in the water and could spread the mussels.
It’s unclear if Idaho’s attempt last year to kill quagga mussels in the Snake River worked. The $3 million project involved treating a 16-mile stretch of the river with a copper-based chemical to kill the mussels. There was collateral damage as thousands of fish died, too.
Idaho Department of Agriculture Director Chanel Tewalt told state lawmakers that it was the largest operation of its kind ever attempted in the U.S.
Along with zebra mussels, quagga mussels were first documented in the U.S. in the 1980s in the Great Lakes, having made it there in the ballast water of ships. They’ve spread since.
In addition to detection and monitoring, Washington Fish and Wildlife officials are also preparing to respond if the mussels aren’t stopped and become a fixture in state waters.
“We’re planning for the very worst, but we’re hoping that Idaho was successful in eradicating this problem,” said Bush.
We’re lucky to live in a place as safe as the Treasure Valley. Despite our growth, one of the things that makes our area so special is the way that we look out for one another–for our neighbors! That’s a principle that seems to have held on as Boise has boomed.
Despite low crime rates, there seems to always be one incident or so that makes us scratch our heads.
A recent string of fraud incidents in the Treasure Valley area is one of those.
Nampa Police initially warned the public of this because cases of fraud began to ‘mushroom’. Then, it took an interesting turn–people that HAD their credit cards were being ‘taken to the bank’, so to speak.
In a statement originally released on April 30th by the Nampa Police Department, officials advised the following:
We are not sure how the suspects are gaining access to the victim’s credit cards. There is a growing fraud scheme, “ghost tapping”, that scammers are using to access victims’ credit cards. This is possibly occurring in these instances. “Ghost tapping” uses stolen credit card details in Apple Pay or Google Pay, then remotely relays the tap signal over the internet to a ‘mule’ at a store, allowing them to make high-value purchases that appear completely legitimate. (We’ll share more information on ghost tapping in a later public service announcement that will also suggest ways to protect yourself.) The app used by these criminals obscures the actual credit card number, making it harder for investigators to link a victim to a particular crime. Keep in mind that victims still have their physical credit cards while suspects use the stolen card information to make purchases, which also affects how victims are alerted. So far, local investigators have not been able to identify a common theme among the victims (e.g., a specific bank, a website they visited, a gas pump they used, etc.) in the fraud cases we are investigating.
The investigation spans far and wide.
Authorities say that some suspects are in custody, others are being contacted, and others are still at large.
Now, a week later, the police are back to reaching out to the public–this time, urging people to check their bank accounts.
Nampa Police say that they have caught onto a pattern– there are fraudulent charges at Albertson’s to purchase gift cards, at Costco to purchase Apple products, and at Best Buy, also for Apple products.
Check those bank statements!
Inside The Arrest of 3 Venezuelan Fraudsters
What on earth was happening in Eagle this week?
Gallery Credit: Credit: Mateo, 103.5 KISS FM
It’s Not Hard To See Why This Idaho Police Photoshoot Is Going Viral
The Jerome Police Department is going viral thanks to Twin Falls photographer, Layton Henderson. Once you see the hilarious photos, you’ll see why!
Gallery Credit: Chris Cardenas
A powerful search engine that organizes and provides access to vast information on the internet.
The USDA has issued a public health alert for various meat and poultry products containing FDA-regulated dairy that may have been contaminated with salmonella. The recall was originally issued on April 30th, but the contaminated product list could continue to grow as more products are identified.
The Food Safety and Inspection arm of the U.S. Department of Agriculture issued the public health alert and there have been no confirmed reports of adverse reactions due to consumption of the products listed below, consumers are still advised to dispose of the items or return them to the place of purchase. Great Value and Pork King Good products sold at Idaho Walmart stores are included in the alert and recall.
Public Health Alert and Food Recall Issued For Pizza and Pork Rinds Sold in Idaho
As of right now, the food list includes pork rinds, breakfast pizzas, and chicken bacon ranch pizzas. The list could grow and the USDA advises consumers to check the list frequently. We will also update the list here when possible. The contaminated products carry a variety of ‘Best By’ and ‘Produced On’ dates, so check the lists carefully to make sure you don’t consume a contaminated product.
The nationwide brands to look for are Mama Cozzi’s from Aldi stores, Pork King Good, and Great Value at Walmart Stores.
Photo Credit USDA – 1
Photo Credit USDA – 1
You can also look through these label photos to see if you have the product in your freezer.
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
Photo Credit USDA Recalls
If you feel sick and have consumed a contaminated product, the USDA advise you to contact your health care provider.
Guy Fieri’s Top Idaho Moments On Diners, Drive-ins, and Dives
Food Network just posted a compilation video of Guy at these spots!
Gallery Credit: Shannon Buccola
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