Idaho
Innovating in agriculture: Bare Beans brings ready-to-eat foods for this week’s Made in Idaho
RUPERT, Idaho — Magic Valley farmers and food producers are always innovating, making the region a “Mecca” for food production. Bare Beans in Rupert is one company that is bringing a fresh approach to a classic food staple
- Bare Beans produces cooked, ready-to-eat beans farmed in the Magic Valley.
- Unlike canned beans, Bare Beans have no liquid, preservatives, or additives.
(Below is the transcript from the broadcast story)
Business is booming at Bare Beans in Rupert
“We go through about five of these a day,” Huff said.
Beans have been grown in Idaho as long as there’s been agriculture. And Huff’s husband has farmed them most of his life.
Huff founded Bare Beans in 2018, after looking for a product she could produce using her family’s agricultural commodities
“We simulate the whole scratch homemade process. We do a batch-made kettle-cooked bean that has a great quality, great taste, great smell, but we don’t have all the icky stuff that’s in a can,” Huff said.
The project was no overnight matter.
“Michelle has been in the food industry for like 20 years or so, and we keep seeing this term ‘value-added,’” said Bare Beans marketing director Beth Cofer. “And so when she knew there was something that her husband was already growing that she could revalue back to she thought of this and started talking about it and worked on it until she was able to perfect it into what it is today.”
After the research and development had been sorted out, they started product testing.
“We kind of did a little grassroots marketing and brought to school districts in the area and we just gave the beans away,” Huff said. “And we got some great feedback and we were like ‘Okay, we’re onto something here.’”
The process is just like you’d make beans from scratch at home — they soak beans in batches to rehydrate them, then cook them.
“After they’re done getting cooked, they get all the way out up here to the shakers up there,” Huff said. “They get pumped up there onto our shaker, and then they come down here and get packaged into our packaging.”
The beans are an ingredient in many products, and they distribute nationwide. And they’re revamping their retail product, so you should be seeing Bare Beans in your grocer’s aisles by late 2025.
“We’re just trying to get back to our the original way of rehydrating them all night, open batch kettle cooking, and getting back to the quality of good food,” Huff said.
Idaho
Brush fire prompts GO NOW evacuations near Mesa in Adams County
ADAMS COUNTY, Idaho — A brush fire burning near Old Highway 95 and Mesa prompted GO NOW evacuations, road closures and a power outage on Thursday in Adams County.
The Adams County Sheriff’s Office ordered people in the Mesa, Kilborn, Highland and Whitman areas to leave immediately.
Mesa Lane and Kilborn Lane have been closed, and officials are asking people to stay out of the area while firefighters work.
Idaho Power reported an outage between Mesa and Fruitvale Road and said crews are on scene.
Officials said livestock threatened by the fire can be taken to the Adams County Fairgrounds.
The sheriff’s office said its business phone lines were temporarily unavailable, but 911 remained operational for emergencies. Officials later said the phone system was restored.
Idaho
Idaho Power crews respond to outage affecting 2,163 customers in Canyon County
CALDWELL, Idaho (CBS2) — More than 2,000 Idaho Power customers in Canyon County are without electricity Wednesday evening as crews respond to an outage affecting Caldwell and Middleton.
Idaho Power reported the outage at 8 p.m. July 8, listing 2,163 customers impacted in the 83605, 83644 and 83687 ZIP codes.
The outage is expected to be resolved by 10 p.m. July 8; Idaho Power said a crew was dispatched and en route. The cause of the outage is not immediately known.
Idaho
Idaho man bit by rattlesnake in Northern California recovering
(KRON) — An Idaho man is recovering after a life-threatening rattlesnake bite during a family visit to Oroville, Northern California. Chris Howarth spent nearly two weeks in intensive care following the incident in his mother’s garden.
During his 12-day stay in intensive care, Howarth received 54 vials of anti-venom and multiple blood transfusions, split between six days at Oroville Hospital and six days after being flown to Stanford.
Six weeks after the incident, he is approximately 80% recovered.
Howarth initially believed the bites were a prick from a thorn or a “star thistle or one of those goat heads.” He described the sensation as feeling “like getting your blood drawn.”
“I think I got bit twice. I said ‘ow’ again and ‘ow’ again. It almost felt like getting your blood drawn,” said Howarth. Howarth also noted he “didn’t hear it at all” when his father went to inspect the area and observed the snake shaking its tail without making noise.
As his wife drove him to the hospital, his condition worsened.
“On the way there, he was started kind of feeling some numbness and tingling in his mouth and his tongue so I knew we needed to get to the closest hospital,” said Jenny Howarth.
Howarth is still experiencing lingering effects from the bite, including swelling, soreness and fatigue.
“My leg is still kind of sore and tender, my ankle still swells, I barely got able to tie a shoe just a few days ago and also still having lingering effects of fatigue,” Howarth said.
California’s Poison Control system has received 77 rattlesnake-related calls this year, with experts reporting encounters are occurring earlier and more frequently. Dr. Rafa Lima, an emergency physician at Kaiser Permanente in San Leandro, explained that rattlesnake venom “destroys local tissue and causes a lot of pain and swelling.”
Dr. Lima advised immediate medical attention for suspected venomous snake bites. “If you are bitten by a snake with a rattle or you suspect is venomous, you should really get care immediately,” Dr. Lima said.
He also dispelled common myths, stating, “There’s a common myth that you should just tourniquet up the wound and bind it and mobilize it, or even try to suck the venom out but all that does is delays the time to get treatment and the longer the venom is in the tissue, the worst prognosis.”
Howarth mentioned that the weather conditions were unexpected for a rattlesnake encounter.
“That day and even the day before, it kind of been cooler and it had been raining so we weren’t expecting to see a rattlesnake,” she said.
Howarth hopes his experience highlights that rattlesnakes pose a risk in garden areas, not just hiking trails, even during cooler weather. Howarth hopes to return to work next week.
Those who want to donate to a GoFundMe set up for Howarth can do so here.
All facts in this report were gathered by journalists employed by KRON4. Artificial intelligence tools were used to reformat information into a news article for our website. This report was edited and fact-checked by KRON4 staff before being published.
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