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Woman files lawsuit against Hawaii tourism authority over snorkeling dangers

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Woman files lawsuit against Hawaii tourism authority over snorkeling dangers


A Michigan woman is warning others after her husband died while snorkeling in Hawaii. She has since filed a lawsuit against their hotel, the Hawaii Tourism Authority and the Hawaii Visitors Convention Bureau.

“There’s barely a minute in my life that goes by that I don’t think about him,” said Patti Johnson.

She says her husband of 38 years, Ray Johnson, was snorkeling with friends during their vacation in Hawaii when suddenly something wasn’t right.

The 64-year-old was keeping his head above water and heading to shore but seemed out of sorts.

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“Soon they started yelling, call 911! That’s when I ran to the beach. And I ran — I got onto the beach. They were pulling him out. His head snapped back and I believe at that point he was gone,” Patti recalled.

Medical professionals were unable to resuscitate the 64-year-old. The family said the autopsy ruled it a drowning.

“It didn’t make sense when I received the autopsy report that just said it drowning. And I was like, I was watching him come in. When you’re drowning, I don’t think you’re making your way in. I don’t think you’re talking to the people you’re with,” she said.

The couple had been to Hawaii a half dozen times, and Ray had snorkeled in the islands numerous times, CNN reported.

“He was an experienced swimmer and snorkeler. But in February 2022, while snorkeling off Maui he had trouble breathing. A friend helped him to shore, but he died on the beach,” stated Jay Stuemke, the Johnson family attorney.

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Patti said she believes her husband died because of a little-known medical condition called rapid onset pulmonary edema, or ROPE.

It can happen when breathing is restricted, with fluid building up in the lungs, causing a lack of oxygen and sometimes leading to losing consciousness.

“Patients or people who are out snorkeling will notice an increase in shortness of breath is one thing, but then they’ll also become confused,” explained Dr. Meilan Han, chief of pulmonary & critical care medicine at the University of Michigan.

Stuemke says their long flight contributed to Ray’s death.

“What long haul flights do, is it has an effect on your lungs,” she said. “After 3 days you are back to normal, but if you snorkel after that long flight there is a substantial increased risk of death.”

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Patti is now suing the resort where she and her husband were staying, along with state and local tourism, alleging they failed to educate the public about the potential dangers of ROPE.

The Johnson family feels all of those groups knew about the dangers of snorkeling after long flights, but did not warn visitors.

“If warnings are effectively communicated, snorkelers can make informed choices about what risks to take,” added Stuemke.

ABC News says all of those organizations declined to comment.

A 2021 study suggests ROPE might be to blame for some snorkeling deaths, with people dying due to lower-than-normal levels of oxygen rather than drowning. However, experts say more research is needed to fully understand if this is the case.

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“After flying 10 hours, we would have waited 72 hours. His lungs would have recovered from whatever being in a pressurized cabin does to your lungs,” Patti said.

But even beyond ROPE, the case is shining a light on snorkeling safety.

Drowning is by far the most common cause of death for Hawaiian tourists, with the majority of those deaths happening while snorkeling.

“I don’t want other people to go through what we have gone through and to lose a family member to — lose your husband in this way,” Patti said. “It’s just heartbreaking and it’s avoidable, and so just, you know, just to please be aware of this. Make people aware.”

CNN contributed to this post.

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Copyright © 2024 ABC News Internet Ventures.



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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser

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The Hawaii Department of Health is alerting residents to a nationwide raw milk cheddar cheese recall due to potential contamination with E. coli.

The recall is for RAW FARM brand cheddar cheese, including both shredded and block products, after federal investigations found they may be contaminated with E. coli O157:H7.

DOH says the products were distributed to a small number of specialty grocery stores in Hawaii, including Down to Earth and Hanalei Market and is following up to ensure they are no longer available for sale.

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The U.S. Food and Drug Administration requested RAW FARM of Fresno, Calif., issue the voluntary recall, and the business did so under protest.

The FDA continues to investigate a multi-state outbreak of E. coli O157:H7 infections linked to RAW FARM-brand faw dairy products.

The recalled products include:

>> 8 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. lightly salted cheddar block, with expiration date 8/11/2026

>> 16 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. bag of original cheddar shred, with expiration date 5/6/2026

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>> 16 oz. Jalapeno cheddar block, with expiration date 9/24/2026

>> 8 oz. lightly salted cheddar shred, with expiration date 5/13/2026

>> 8 oz. Jalapeno Cheddar Block, with expiration date 9/24/2026

Any batches produced prior to the dates listed above are also under recall.

As of today, nine people infected with the E. coli strain have been reported from three states, including California, Texas and Florida, according to the U.S. Centers for Disease Control and Prevention. Three have been hospitalized.

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More than half of illnesses are in children under age 5.

No illnesses or adverse events from the product have been reported in Hawaii.

Symptoms include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. They can begin anywhere from a few days after consuming contaminated food to up to nine days later.

“Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome,” said DOH in a news release. “HUS is most likely to occur in young children and the elderly.”

Infections with this strain may also lead to the development of high blood pressure, chronic kidney disease, and neurologic problems.

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Anyone exhibiting symptoms after having consumed the recalled products should contact their health care provider immediately.

Consumers with questions may contact RAW FARM https://rawfarmusa.com/contact.




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State bills would raise tax on pricey Hawaii home sales | Honolulu Star-Advertiser

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Gov. Green nominates new Hawaii Supreme Court chief justice

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Gov. Green nominates new Hawaii Supreme Court chief justice


HONOLULU (HawaiiNewsNow) – Gov. Josh Green on Thursday announced he has nominated Vladimir Devens to serve as chief justice of the Hawaii Supreme Court.

The chief justice is responsible for administering the statewide court system, including oversight of court operations, judicial assignments, and efforts to improve efficiency and access to justice.

Devens, who has served as an associate justice since 2024, brings more than three decades of legal experience to the role, including extensive work in civil litigation and public service.

Green said Devens “brings something that is essential in this moment — real-world experience, a deep understanding of working people and a grounded, salt-of-the-earth perspective that reflects the values of our communities. At a time when families are focused on affordability, housing and stability, we need continuity and steady leadership in our courts. Justice Devens is the right person to lead with fairness, independence and a clear understanding of how decisions impact everyday people.”

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If confirmed by the Hawaii State Senate, Devens will serve as the state’s highest-ranking judicial officer, overseeing the administration of the judiciary and guiding the work of the Supreme Court.

He would succeed Chief Justice Mark Recktenwald, who retired last September after reaching the state’s mandatory retirement age of 70.

“I am deeply honored by Governor Green’s nomination and grateful for the opportunity to continue serving the people of Hawaii,” Devens said. “Throughout my career, I have worked alongside individuals and families navigating real challenges and I carry those experiences with me. If confirmed, I will focus on ensuring our courts remain fair, accessible and responsive to the needs of all communities, while upholding the rule of law and maintaining public trust.”

Devens received a bachelor’s degree in economics, graduating magna cum laude and earning Phi Beta Kappa honors from the University of California, Berkeley. He earned his Juris Doctor from the University of California, Berkeley School of Law (formerly Boalt Hall), where he served as an Associate Editor of the Industrial Relations Law Journal.

Prior to his appointment, Devens worked in private practice for more than 30 years, where he concentrated on civil litigation across multiple practice areas. He also served on the Hawaii State Bar Association board of directors and on various HSBA committees.

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