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Students from Hawaii to perform English-language kabuki in Japan

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Students from Hawaii to perform English-language kabuki in Japan


Theater students from the University of Hawaii at Manoa (UHM) are traveling to Japan in June to stage a rare English-language kabuki production at a classic playhouse in Gifu Prefecture, as a homecoming for a kabuki tradition taken to the Pacific islands by Japanese immigrants in the 19th century.

The show, part of the UHM’s kabuki project to produce “The Maiden Benten and the Bandits of the White Waves,” better known as “Benten Kozo,” comes after performances at the on-campus Kennedy Theater in Honolulu in April to mark the centennial anniversary of the first English-language kabuki performance ever given in Hawaii in 1924. “Benten Kozo” is a popular kabuki play depicting the twists and turns of five thieves following their own code of honor.

The project is led by UHM professor Julie Iezzi, a 61-year-old Asian theater specialist, in collaboration with Ichikawa Monnosuke VIII, 64, the eighth generation of a kabuki family lineage stretching back to 1713, during Japan’s Edo Period (1603-1868).

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Community memorial service for Kazuo Todd today in Hilo – West Hawaii Today

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Community memorial service for Kazuo Todd today in Hilo – West Hawaii Today


The funeral procession for deceased Fire Chief Kazuo Todd with pass-in-review for Hawaii Fire Department firefighters took place Saturday morning at HFD Administration in the County Building on Aupuni Street in Hilo.





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What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood

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What’s Cooking: Celebrating Lunar New Year with Hawaii Dim Sum & Seafood


HONOLULU (HawaiiNewsNow) – A family-run Chinese restaurant in Honolulu’s Chinatown is gearing up for Lunar New Year festivities.

Hawaii Dim Sum & Seafood Restaurant owner Karen Tam and her son Kirave Liang joined HNN’s Sunrise to showcase their dim sum and Chinese specialties.

Lunar New Year specials include a special jai with 18 vegetarian ingredients and the sweet, sticky, steamed rice cake gau in brown sugar and coconut flavors, which symbolize good fortune and prosperity.

”We eat food with a lucky meaning to start the great year,” Tam said. “We have jin dui (sesame balls) every day.“

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Feb. 17 marks the start of the year of the Fire Horse, when families gather to celebrate with big meals and auspicious dishes. Hawaii Dim Sum & Seafood will offer set party menus and special orders for foods not commonly found in Honolulu, such as whole stuffed duck, braised abalone in oyster sauce, and basin meal.

“It’s the biggest fest of the year. We celebrate Chinese New Year by eating with family in a round table,“ Tam said.

Hawaii Dim Sum & Seafood also has private rooms with karaoke systems and a banquet hall to accommodate small family gatherings to large parties.

Hawaii Dim Sum & Seafood is located on 111 N. King St. and is open from 8 a.m. to 9 p.m. daily, There is street parking and paid parking behind the restaurant on Nimitz and Maunakea.

For more information, visit hawaiidimsumseafood.com or follow on Instagram @hawaiidimsumseafood.

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Hawaii suffers first defeat of the season against Loyola Chicago | Honolulu Star-Advertiser

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Hawaii suffers first defeat of the season against Loyola Chicago | Honolulu Star-Advertiser




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