GEORGE F. LEE / GLEE@STARADVERTISER.COM
The dining room of the Red Lobster was dark and empty Tuesday after the restaurant on the ground floor of Ilikai Marina condos at 1765 Ala Moana Boulevard, closed on Sunday. The restaurant’s red lettering has been removed.
The Red Lobster in Waikiki has closed its doors for good after more than 30 years in operation.
The restaurant, which was located on the ground floor of Ilikai Marina condos at 1765 Ala Moana Boulevard, officially closed on Sunday, according to a statement from corporate headquarters in Florida.
“As part of our normal course of business, Red Lobster continuously evaluates individual restaurant performance and lease terms and may, from time to time, choose to close select restaurants,” said Red Lobster in the statement. “This closure reflected specific decisions tied to the unique operating conditions at this restaurant.”
On Tuesday, the red letters spelling out the restaurant name had already been taken down from the building’s exterior, while employees appeared to be removing items from the restaurant.
A paper sign taped to the glass on the front door said, “We have officially closed. Thank you for the 32 years of memories. Your Red Lobster Family.”
With the Waikiki closure, Red Lobster no longer has a presence in Hawaii.
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The casual seafood restaurant chain, which filed for Chapter 11 bankruptcy in May 2024 in Florida, has since closed more than 100 locations across the U.S.
According to Reuters, the company has blamed its bankruptcy on high inflation, unsustainable rent costs, and poor management decisions, including an “endless shrimp” promotion that caused $11 million in losses.
In April, the company brought back its endless shrimp due to thousands of social media mentions, but for a limited time only. Red Lobster is also known for its “Cheddar Bay” biscuits, which are served for free to in-restaurant diners.
Red Lobster did not say how many employees were affected by the permanent restaurant closure in Waikiki.
There was no notice posted with the Hawaii Department of Labor and Industrial Relations, which is required for closing businesses with 50 or more employees in the state. The requirement does not cover part-time employees who work fewer than 20 hours per week.
“We remain committed to making thoughtful decisions that position Red Lobster for long-term success, stability and growth,” said the company in its statement. “Honolulu has been a meaningful part of our story, and we truly appreciate the guests and team members who have made this restaurant special over the years.”
