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Plus Power's 565MWh 'shock absorber' BESS in Hawaii comes online

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Plus Power's 565MWh 'shock absorber' BESS in Hawaii comes online


It comprises 158 Tesla Megapacks configured into 135MW/540MWh for capacity and energy use cases and another 50MW/25MWh of additional capacity for ‘fast frequency response’ to help keep the grid stable.

Brandon Keefe, Plus Power’s executive chairman claimed: “It is the first time a battery has been used by a major utility to balance the grid: providing fast frequency response, synthetic inertia, and black start. This project is a postcard from the future – batteries will soon be providing these services, at scale, on the mainland.” 

The announcement said it will be acting “…as an electrical “shock absorber” (a function) often served by combustion-powered peaker plants”.

Another major energy storage project which has been described as such a “shock absorber” is the 850MW/1680MWh Waratah Super Battery in Australia which is being deployed by system integrator Powin.

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KES, Hawaii’s biggest energy storage project, was approved in May 2021 and financing for it was achieved by Plus Power six months later.

Customer-sited solar power has become so abundant that Hawaiian Electric, the main utility in Hawaii, needs to regularly curtail – i.e. pay owners to turn off – utility-scale solar and wind to keep the electricity system in balance. 

The utility’s modelling has forecast that thanks to the KES project it will be able to reduce curtailment of renewables by 69% over the first five years of operation, integrate 10% more new utility-scale renewables than previously modelled, and allow for continued growth in customer-sited solar. It is also expected to reduce consumer electric bills by an average of US$0.28 per month over its 20-year contract life.

The utility has been busy progressing the US island state’s clean energy and energy storage development goals, starting negotiations with 2.1GWh of energy storage projects in December 2023 and in May unveiling a long-term renewables plan which included adding add more than 3.7GW of hybrid solar, energy storage and firm renewables by 2030.

Plus Power said that by June 2024 it will have some 1,325MW/3,500MWh of energy storage online across the US, including projects which were part of a US$1.8 billion fundraise it concluded in November, the largest seen in energy storage in 2023.

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Energy-Storage.news’ publisher Solar Media will host the 5th Energy Storage Summit USA, 19-20 March 2024 in Austin, Texas. Featuring a packed programme of panels, presentations and fireside chats from industry leaders focusing on accelerating the market for energy storage across the country. For more information, go to the website.



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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