Hawaii
Alex Giroux's flawless relief guides Hawaii baseball in CSUN series opener
HONOLULU — It could take something close to perfection for the Hawaii baseball team to rally its way back into the Big West Conference title race over the next few weeks.
For at least one night, Alex Giroux was game.
Giroux tossed five flawless innings of relief – at one point striking out six batters in a row – and Jordan Donahue gave the Rainbow Warriors just enough to work with offensively in a 3-2 series-opening win over Cal State Northridge at Les Murakami Stadium on Friday night.
UH (27-15, 10-9 Big West) surged back above .500 in conference play with its season-best sixth straight victory and ended the nine-game winning streak of CSUN (28-15, 14-5), which got knocked out of a first-place tie.
The ‘Bows dugout was abuzz after Giroux set down all 15 batters he saw.
“That was unreal. That was one of the best performances I’ve ever seen,” said Donahue, who delivered two hits in two-out situations to drive in all three UH runs. “That was huge. We needed that big time.”
Said coach Rich Hill, “Oh my gosh, yeah, there’s not the proper adjectives to describe what he did tonight. What was it, six strikeouts in a row, eight strikeouts total? Didn’t give up a baserunner. That’s a first-place team that can really hit. Man, stunning performance.”
Giroux (5-2), the right-handed junior from Lake Oswego, Ore., came out for the start of the fifth after freshman Sebastian Gonzalez made his second start and gave up six hits and two runs (one earned) over four innings. UH had a one-run lead thanks to Donahue’s single to left-center to score Naighel Ali‘i Calderon in the fourth.
“Everything felt good. Ball was coming out of my hand really well, it was going where I wanted it to,” Giroux said. “I really had confidence in all my pitches today.”
In particular command was his cutter, which he throws in the low 80s.
“It was probably the best it’s been all season, throwing it as hard as I could and it was finding places where they weren’t touching it,” he said. “I was able to throw my sinker off that, get the outside corner, got a couple guys looking. Kind of had everything going. It was a good night.”
From the last out of the fifth to the first two outs of the seventh, Giroux set down Matador batters at the plate.
He had two comparable outings last year, his first season at UH as a transfer from Washington: five innings of hitless relief with one walk, a hit batsman and one strikeout at Tony Gwynn Stadium in San Diego; and four innings of relief against UC Santa Barbara with nine strikeouts and no walks at the Les.
The latter was the closest night he could remember to Friday.
It was the second time in 2024 that UH pitchers struck out at least 12 batters without issuing a walk.
With three teams – CSUN, UC Irvine and UC Santa Barbara – with five losses or fewer in Big West play, UH still has plenty of work to do to either get close to the leaders or put itself in position for consideration for an NCAA at-large bid.
“If we make a run, maybe we get into range. Maybe we win it,” Hill said. “All I care about is tomorrow night.”
Game 2 of the series is 6:35 p.m. at Les Murakami Stadium. Members of the 2024 class of the UH Sports Circle of Honor will be introduced on the field before the first pitch.
Third baseman Elijah Ickes made the catch on a CSUN foulout in front of the UH dugout. (Spectrum News/Brian McInnis)
Naighel Ali‘i Calderon sprinted to first base on a bunt attempt in the bottom of the eighth. (Spectrum News/Brian McInnis)
Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
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