California
Celebrate White Wine Day, California Style
I have long wondered what marketing genius came up with all these national wine celebration days—as if we really need an excuse to imbibe. Anyway, today, we’re celebrating, observing—and certainly, drinking white wines—the day so designated to do so. Here’s a sun-kissed selection from California that ranges from the light and easy to those with more gravitas, demonstrating that west coast whites are more diverse than ever—even within their historic categories of grape varieties.
Amulet Estate “AE” White Blend 2021, Napa Valley. This is a hand-harvested field blend harvested from the Proof Vineyard, one of the Napa Valley’s oldest, consisting of 55% Sauvignon Vert, 35% Semillon and 10% other white grapes. It is rich, round and full bodied with honeyed tones, beeswax and stone-orchard fruits ripened by late-summer sun. It will transition out of the portfolio this year in favor of a Sauvignon Blanc, so if you can find it, grab it.
Arkenstone Estate 2020, Howell Mountain, Napa. This blend of 94% Sauvignon Blanc and the rest Sémillon is a nod to the wines of Pessac-Léognan, the area in Graves (Bordeaux) that is the spiritual home of this delicious blend. This one, sourced from six blocks on the rocky Howell Mountain AVA (Graves derives its name from the very gravelly soil there, so this is a good “look-alike”), is tropical-fruit-inflected with notes of honeydew melon and sweet Clementines. Pretty white flowers give this a lilt. Aging on the lees in concrete egg gives the wine its roundness.
Cormorant Vermentino “Fenaughty Vineyards” 2023 El Dorado County. A fresh white from a line of small-production and intentional wines from Charlie Gilmore. Unfiltered and made in a low-invention Old-World style, this wine is balanced and faithful to its Italian flavor profile—fresh, spright citrus and mouth-cleansing acidity that keeps the enamel on your teeth.
Ferrari-Carano Pinot Grigio 2023, California. This is a fun, crisp counterpart to some of the watered-down versions that got out there when the PG category took off. This one is easy going and citrus-fruit forward. Don’t think too much about this: take it to the beach or have it as an aperitif on your patio. The similarly styled Fume Blanc from the North Coast is Sauvy-B oriented, with a tropical twist, but carries a similar thread of easy, fresh fruit and fun to drink.
Groth Estate Sauvignon Blanc 2022, Oakville, Napa. This estate wine is another that is Pessac-Léognan inspired, driven by 89% Sauvignon Blanc, with Sémillon making up the remainder. It’s the producer’s first white wine to carry the Oakville appellation. Textured, expressing a bit of salinity, it takes you through the whole taste spectrum of ripe tropical fruits—from skin (particularly yellow nectarine) to juicy pulp. Serve it to those who usually shy away from the green-gooseberry profile.
Quintessa “Illumination” Sauvignon Blanc 2016. Grapes for this wine are sourced from a combination of vineyards—64% Napa and 36% Sonoma counties. Find expressions of white orchard fruits and some of the tropics thrown in there, too. The very seductive nose draws you in and the juicy textured fruits—ripe yellow apple and quince and lemon compote—keep you there. While fine to drink now (especially the 2016), if you can hold off drinking this until fall, you will be rewarded. The attractive bottle makes this a nice “plus one” for a dinner party.
LangeTwins Fume Blanc 2022, Jahant AVA, Lodi, California. This is made from Musqué, a musky, floral and very aromatic clone of Sauvignon Blanc, which, in the wrong hands, can get overblown and kind of garish. But, aging for six months in French and American neutral oak toned down the drama. This version has those green notes, but also friendly tropical fruit and peach flesh. Not really a “twin,” but a close sibling, is the light and easy Chenin Blanc from the Clarksburg AVA (Merrill Vineyard), featuring a bright citrus ping, layered with notes of melon and ripe orchard-fruit skin.
Ram’s Gate Pinot Blanc 2022, Carneros, (Sonoma). Stylistically, this is a terrific hybrid of Old World styles from two under-the-radar high-quality regions: Alsace in the northeast section of France and Alto Adige in Italy’s northeast. I am thinking of yellow apples and plums ripening on a sun-speckled country kitchen counter, preferably made of weathered soapstone. OK, I digress! But you get the idea: nuanced, elegantly simple (or simply elegant!), with a pretty honeyed note and the rich pulp of ripe apricots. This also is a good transitional wine for cooler temperatures.
Unshackled Sauvignon Blanc 2021, California. Separate but part of the Prisoner Wine Co., this is a very servicable SauvB for people who don’t gravitate toward the pungent green styles of Marlborough or even Chile. This one is round and expressing more on the tropical side of the fruit spectrum. The Domaine Curry Sauvignon Blanc 2023 (Napa) is a foray into estate wine after Constellation Brands, PWC’s parent, acquired it in 2023 and rebranded it. I don’t know if the winemaking also underwent a transformation, but this current vintage blends grapes from Wappo Hill in the Stag’s Leap District and River Oaks in Alexander Valley, giving a tropical-fruit-inflected and forceful interpretation of Sauvy-B.
California
Carnivorous squirrels documented in California
A ground squirrel with cheeks stuffed with nuts, seeds or grains is a common sight. But a new study provides the first evidence that California ground squirrels also hunt, kill and eat voles. The study, led by the University of Wisconsin-Eau Claire and University of California, Davis, is the first to chronicle widespread carnivorous behavior among squirrels.
Published in the Journal of Ethology, the study fundamentally changes our understanding of ground squirrels. It suggests that what was considered a granivorous species actually is an opportunistic omnivore and more flexible in its diet than was assumed.
The observations occurred in 2024—the 12th year of the Long-term Behavioral Ecology of California Ground Squirrels Project conducted at Briones Regional Park in Contra Costa County. Out of 74 observed interactions with voles between June and July, 42% involved active hunting of these small rodents by ground squirrels.
“This was shocking,” said lead author Jennifer E. Smith, an associate professor of biology at UW-Eau Claire who leads the long-term ground squirrels project with Sonja Wild of UC Davis.
“We had never seen this behavior before. Squirrels are one of the most familiar animals to people. We see them right outside our windows; we interact with them regularly. Yet here’s this never-before-encountered-in-science behavior that sheds light on the fact that there’s so much more to learn about the natural history of the world around us.”
Wild has observed hundreds of squirrels in nature and yet, even for her, when the undergraduate students came in from field work and told her what they had witnessed, she said, “No, I’m not sure what you’re referring to.” Then she watched the video.
“I could barely believe my eyes,” said Wild, a postdoctoral research fellow in the UC Davis Environmental Science and Policy department. “From then, we saw that behavior almost every day. Once we started looking, we saw it everywhere.”
Opportunists amid rapid change
Through videos, photos and direct observations at the regional park, the authors documented California ground squirrels of all ages and genders hunting, eating and competing over vole prey between June 10 and July 30.
The squirrels’ carnivorous summer behavior peaked during the first two weeks of July, coinciding with an explosion of vole numbers at the park reported by citizen scientists on iNaturalist. This suggests the squirrels’ hunting behavior emerged alongside a temporary increase in the availability of prey, the study said. The scientists didn’t observe the squirrels hunting other mammals.
“The fact that California ground squirrels are behaviorally flexible and can respond to changes in food availability might help them persist in environments rapidly changing due to the presence of humans,” Wild said.
Smith added that many species, including the California ground squirrel, are “incredible opportunists.” From raccoons and coyotes to spotted hyenas and humans, the flexibility these mammals apply to their hunting strategies helps them change and adapt with the human landscape.
“Through this collaboration and the data coming in, we’re able to document this widespread behavior that we had no idea was going on,” Smith said. “Digital technology can inform the science, but there’s no replacement for going out there and witnessing the behavior because what animals are doing always surprises us.”
The researchers said many questions remain unanswered, including how widespread hunting behavior is among squirrels, whether and how it is passed down from parent to pup, and how it affects ecological processes.
The authors are also excited to return to the field next summer to see what impact, if any, this year’s vole hunting may have on squirrel reproduction compared to the past decade.
More information:
Vole hunting: Novel predatory and carnivorous behavior by California ground squirrels, Journal of Ethology (2024). DOI: 10.1007/s10164-024-00832-6
Citation:
Carnivorous squirrels documented in California (2024, December 18)
retrieved 18 December 2024
from https://phys.org/news/2024-12-carnivorous-squirrels-documented-california.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.
California
Jeep driver becomes stranded on slopes of Northern California ski resort; accused of DUI
TRUCKEE — A driver was arrested on suspicion of DUI after driving their Jeep onto the slopes of a Northern California ski resort, becoming stuck in the process.
Late Monday night, officers from the Truckee office of the California Highway Patrol were called to the Northstar California Resort north of Lake Tahoe after a Jeep Wrangler SUV became stuck on the slope.
Officers said they made their way to the stranded SUV with the help of the resort’s crew and their snowcat. Following an investigation, the driver was arrested on suspicion of driving under the influence.
According to a post on the agency’s Facebook page, which incuded video of the incident, authorities said the driver had intended to take a “shortcut” back to their hotel.
“Turns out, this driver’s idea of a ‘hotel shortcut’ was anything but… and a few drinks didn’t help their navigation skills,” the agency said.
Authorities did not release the driver’s identity.
CHP officers reminded drivers not to drive impaired.
“Don’t let a poor decision turn into a costly mistake. Plan a sober ride and help keep the roads — and ski slopes — safe for everyone,” the agency said.
California
California 2026 4-star DE Simote Katoanga breaks down recruiting plans
One of the easiest recruiting tools ever – dominate against Trinity League competition = college glory awaits. Year after year the Southern California high school football conference produces some of the nation’s best talent. At JSerra Catholic, the Lions have a torchbearer in defensive end Simote Katoanga.
There’s no hyperbole when running down the long list of what Katoanga (6-5, 255) brings to the field. Twitchy with a great first step, Katoanga puts offensive linemen on roller skates pushing them into the lap of the quarterback. Even on plays where Katoanga doesn’t get the stat credit he has created chaos allowing his teammates to reap the rewards.
College scouts agree that Katoanga is a difference maker with 24 offers extended.
“They love that I can play off the edge and inside, like a hybrid,” Katoanga said. “They love my get off and my physicality. They love my speed and power.”
Bad news for California squads, Katoanga is adding more tools to the skill belt.
“I want to get better with my run fits, going to the side, and I am working on my pass rush moves,” Katoanga stated. “I want to be more fluid with my moves and not always relying on speed and power, but also my quickness.”
With Michigan showing interest, teams like Notre Dame, Georgia, Nebraska, Miami, Clemson, Cal, Oregon, Tennessee UCLA, Texas A&M, USC, Washington, and Arizona State have dropped offers.
“Most of the schools that have offered reach out,” Katoanga shared. “I talk to most schools on a daily basis; each week I talk to them.”
Katoanga added which teams are communicating how the four-star would fit nicely into their scheme.
“Most of them are talking about how they’d use me; Notre Dame, Oregon, Clemson, Tennessee, and UDUB (Washington) tell me what they see me as. I talk to most of the schools about how they see me.”
USC, Clemson, Washington, Notre Dame, Ohio State, and UCLA hosted Katoanga for regular season games. The Class of 2026 talent broke down visits with the Bruins, Fighting Irish, and Buckeyes.
UCLA: “It was great. I definitely see them, since their head coach (Chip Kelly) left, I see their potential. I love seeing what they are building at UCLA. I love their potential for next season.”
Notre Dame: “Man, it was a great experience. One of the highlights was the player walk. They have a long line with fans on both sides; we walked after the players. The fans were cheering, even for the recruits. Watching their d-line dominate against Florida State was also very cool. It gave me a vision where I could see myself playing for them.”
Ohio State: “I had a great time there too. I had a great time talking to coach Larry Johnson (DL). I liked watching their defense and how they dominated against Indiana.”
The 2025 visit schedule is wide open for Katoanga.
“There is nothing set right now,” Katoanga stated. “I have not checked out Tennessee. I want to check them out before I start eliminating schools.”
Katoanga expanded on his future recruiting plans, “I will probably take spring visits; go to some practices and Junior Days. I will narrow it down from there. When I take my official visits, that will probably be my top schools.”
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