Washington, D.C
What I liked most about Washington DC's dining scene
A stone’s throw from the White House and across the road from the Treasury Department (where pre-election economic calculations are made) is a bustling restaurant made of mahogany wood, booth seats, and the best steak you’ve ever had.
Old Ebbitt Grill is an institution. One can only imagine the agenda-altering discussions had across its white tablecloths over the decades.
Walk into its warmth on any week night and there’s a queue of suited professionals waiting for a table inside. It pays to book in advance, but if you don’t, it’s worth the wait.
Old Ebbitt does simple food, exceptionally well, with an emphasis on the highest quality produce.
Beginning with a raw bar, offering oysters from a Massachusetts marina to rivers in Maine, every morsel is tracked to its source and its flavour explained as such.
As your server may suggest, a mix from all of the above is available and what I went for. With a sour-over-sweet, lemon and honey and cocktail to top it off.
The list of entrees is extensive. I decided to keep it light to save room for the hearty mains, opting for a beets and burrata salad, topped with perfectly crunchy pistachio nuts.
For the main event, one cannot go past the steak frites, finished with a shallot-Dijon cream sauce. It’s apparently an entree size, but certainly enough for one on its own. With a deep red wine, this was the meal of my trip.
As Washington’s oldest saloon, its founding dates back to 1856. It’s called its current location home since 1983.
Old Ebbitt is part of the Clyde’s Restaurant Group, which took it over in the 1970s.
Its more relaxed restaurant The Hamilton is popular for its live music and sushi happy hour.
Filomena Ristorante
This underground adobe in Washington’s Georgetown suburb exudes Nonna’s charm with America’s confidence.
The diners on the table next to me put it best, saying: “I’ve never been this impressed with a restaurant before eating”.
It has a small street front for its large personality. Enter Filomena just off the main M street and walk down its steps to a dark but lively restaurant boasting laughter, chatter, and clinks of glasses by groups big and small.
The menu is embossed with the names of famous people who’ve dined here before, their favourite dishes in bold. I’m told it hasn’t been updated in 10 years – the menu wouldn’t fit in your hands if it included the latest list!

Founded by JoAnna Filomena, and named after her mother Filomena, this spot serves an extensive list of pasta and saucy mains such as ossobucco and parmigiana, with non-negotiable cheesecake desserts.
The restaurant is decorated with Filomena’s original furniture, antiques, and knick-knacks, with a dining room in the kitchen designated for fame and fortune only (ask for a tour!).
Wines from all over Italy and beyond are on offer. I ordered a glass of house Cabernet, but the waiter, Tom, knew I could do better. He impressed me with a bottle of something full-bodied and Sicilian. Trust Tom.
I had the homemade burrata, slow-cooked ragu pasta and finished with a slice of chocolate caramel cheesecake. The dishes improved in that order. They were all delightful and far too generous for me to finish.

Tables are tidied with a tradition. A crystal glass of liquor Sambuca or Amaretto, with three coffee beans dropped in each, representing good luck for health, wealth, and love.
And, because Nonna wouldn’t let you leave without takeaways, everyone exits with a doggie bag in hand.
Booking is essential. Filomena’s is a phenomenal vibe.
Via Sophia
If you needed another reason to believe DC does Italian as decent as New York City, this osteria underneath the Washington Post is delicious.
I happened upon this Italian restaurant by accident, and returned with the intention of a second time.
The duck ragu rigatoni (gluten-free) and crispy, buttered brussel sprouts with pine nuts and golden sultanas could be contenders to challenge New York’s Italian dining scene.
The location of this incredible osteria made me feel as though I could eavesdrop on important reporters readying for the election result.
Founding Farmers Fisher and Bakers
If you’re like me and feel like fresh food among the fried while travelling the US, this spot on the Washington Harbour in Georgetown will win your vote.
Open all day, every day, for breakfast, brunch, lunch, dinner and drinks, this farm-to-table restaurant facing Roosevelt Island serves real food made from scratch.

Kettle corn to calamari, cornbread and ceviche, this chain co-owned by more than 50,000 farmers traces ingredients back to their source.
Flour comes from North Dakota farmers, the meat from independently owned American farms and the cocktail spirits from a farmer-owned distillery in DC.
It was too early for me to test the latter, but I can vouch for the sustainably caught seafood and rainbow of vegetables that featured in the mixed cobb salad.
Eat good here while doing good. The business has a charity that funds sustainability efforts and supports neighbouring communities.
Drinks
Near Old Ebbitt Grill is the Willard InterContinental Hotel. Step into its fabulous and infamous hotel lobby, turn right and you’ll find yourself at the Round Robin Bar.
Dubbed the “Oval Office bar”, this iconic, circular bar has been a destination on DC’s drinking and dining scene since 1847.
Delivering classic cocktails and its signature Mint Julep, made famous here by former US Senator Henry Clay; try your luck for a seat in this typically crowded, must-see spot.
What I liked most about Washington’s hospitality:
- Waiters wear suits. But diners can be as casual as they like.
- Staff are typically very attentive to customers’ needs and any dietary requirements.
- Tipping is typically priced into the final bill so there’s no need to guess how much is appropriate to tip after every meal.
- Meals were not unreasonably large, unlike some other American states.
Checklist
WASHINGTON DC, US
GETTING THERE
Fly from Auckland to Ronald Reagan Washington National Airport via Los Angeles with Delta Airlines.
DETAILS
washington.org
delta.com
Madison travelled to Washington DC with hospitality from Destination DC, Delta Airlines and dined with hospitality by Destination DC and Old Ebbitt Grill.
To start planning your Washington DC adventure visit washington.org

Washington, D.C
Green Proposes a Federal Affairs Office To Make Hawaiʻi’s Case In DC

Gov. Josh Green is asking for state money to open a new federal affairs office with staff in Hawaiʻi and Washington, D.C., citing dramatic shifts in federal policy that have already unfolded under President Donald Trump’s administration.
Green seeks a new $1.3 million appropriation over the next two fiscal years to finance the five-person office.
“The federal landscape has changed drastically within the past few months, with more changes likely on the horizon,” the governor’s office said in written testimony on the state budget measure, House Bill 300. “Given the speed with which changes occur and the highly fluid nature of these changes, keeping abreast of federal affairs requires more time and resources than in years prior.”
Three members of the staff would work in Washington and two in Hawaiʻi, according to testimony submitted to the Senate Ways and Means Committee on Tuesday.
The state Department of Transportation already retains a Washington lobbyist under a $14,000-per-month contract to work on transportation, biosecurity and climate change issues, but the new state team would have a more expansive mandate.
“These positions will establish and cultivate strong working relationships with federal agencies in D.C. and regionally, opening up direct lines of communication to advocate for the State’s priorities and needs,” the governor’s office testimony states.
“As the State continues to navigate these uncertain times, these federal affairs positions will provide a crucial lifeline through which to facilitate quick responses to and advocacy around federal funding and resources.”
Andy Winer, a former chief of staff for U.S. Sen. Brian Schatz, said Green’s plan is prompted partly by the upheaval in the early weeks of the Trump administration. But Winer said the governor also talked about opening such an office during his 2022 election campaign.
Green had long conversations with members of the congressional delegation because he believes Hawaiʻi can do a better job of advocating for its needs in Washington, Winer said, “and this is one of the approaches that he’s looked at to address some of those shortcomings.”
Winer is executive vice president of the public affairs and communications firm Strategies 360, a Seattle-based company with Hawaiʻi connections, and works in its Washington, D.C., office. He worked for Schatz during the first two years of Trump’s previous administration and has been a close adviser to Green in recent years.
“We certainly didn’t see eye-to-eye with them on everything, but we were able to forge relationships with that administration,” Winer said. “We did pass legislation, we were able to secure funding for Hawaiʻi, and so I think the idea here is to have a presence that could build bridges not only with Congress but with the Trump administration.”
“Once an election is over and if you’re working for government, one of the things that you need to be able to do is to understand how to make that situation work for the benefit of whoever you’re representing,” Winer said.
He added: “If you are a skilled negotiator, if you’re skilled at doing the advocacy that is meaningful back home, you find ways to work together with people even if you don’t always agree with them.”

Green declined a request for an interview, but his senior advisor Will Kane said in a written statement the administration would look for office space for the D.C. portion of its federal affairs staff in the Hall of the States, where many other states already have Washington-based employees.
“The Federal Affairs team will engage federal agencies at a range of levels to cultivate connections and advocate for Hawaiʻi’s interests,” Kane said in the statement. “The rapid policy changes at the federal government have increased the demand for these positions as they are crucial for interpreting these policy changes and developing state guidance.”
The state already has at least one professional lobbying firm in Washington.
Ed Sniffen, director of the state Department of Transportation, said his department has contracted with the lobbying firm Williams & Jensen since 2021. DOT is represented by Denis Dwyer of that firm, a longtime advocate for Hawaiʻi transportation projects.
Sniffen said Hawaiʻi’s congressional delegation is well connected on the Democratic side, but “we also knew that we needed some kind of in on the Republican side, just to make their job easier.”
He said Dwyer has helped the state to secure hundreds of millions of dollars in discretionary grant funding under the Infrastructure Investment and Jobs Act.
DOT pays $14,000 a month on the Williams & Jensen contract, and Sniffen said the department has made the firm’s services available to other agencies in Hawaiʻi, including the state Department of Land and Natural Resources and the Honolulu Board of Water Supply.
If state lawmakers fund the federal affairs positions that Green is requesting, Winer said the new hires will need a thorough understanding of Hawaiʻi, but don’t need to be professional lobbyists.
“People who work in D.C. in government are all the time working together to get things done, and that’s really what you’re looking for in this role — people who can build bridges, work together with Republicans and Democrats, and find ways to do things that will be helpful for back home,” he said. “That’s the skill set you’re looking for.”
“Having seen what other states are doing, it just seems like best practices at this point,” he said.

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Washington, D.C
Worries for DC-area wine business if threatened tariffs on European wines, liquors are imposed – WTOP News

The threatened tariffs on imported wines and liquors from the European Union would be a death knell for businesses that sell wine and spirits, including this bar and market in D.C.
The threatened tariffs on imported wines and liquor from European Union member countries would be a death knell for businesses that sell wine and spirits, including one bar and market in D.C.
“If this does come to pass, prices are going to go up, and they’re going to go up a lot,” said Diane Gross, the owner of Cork Wine Bar and Market, which has been in business for 17 years on 14th Street. Its Massachusetts Avenue shop in the Spring Valley area has been open for about three years.
President Donald Trump’s proposed tariffs of 200% on wines and liquor from the EU could have Americans reaching for something other than a Burgundy from France or a Rioja from Spain when they want to fill their wine glasses.
The possibility of triple-digit tariffs has businesses like Gross’ more than concerned.
“‘Concerned,’ I think, would be an understatement,” she said.
Before consumers would feel the buzz, she said distributors, importers and then restaurants, such as hers, would be hit.
“If somebody gets a $50,000 container coming into port, they now have to pay $150,000 for that,” she said.
And Gross said consumers are already losing their appetite for opening their wallets for things other than essentials, so additional tariffs couldn’t come at a worse time.
“Consumers are very weary of spending their dollars eating out as we’re dealing with increased inflation, we’re dealing with the tariffs, we’re dealing with federal workers being fired,” Gross said.
The prices on some items on Gross’ menu — including citrus fruits and avocados — have gone up. So far, she’s been able to absorb that. But a big jump in tariffs could truly be the final blow for a business like hers.
Gross said she’s been told that consumers would simply switch to domestic wine. However, “there actually isn’t even enough American wine produced for the consumption level we have in the U.S.,” she said.
And as far as her business is concerned, Gross said, “For us, this is just terrifying. Because we can’t just pivot and do something different, because we don’t do anything different, this is what we do.”
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Washington, D.C
Schools across DC region rally against proposed education cuts

UPPER MARLBORO, Md. – Parents, teachers, and students in the Washington, D.C. region are joining a nationwide movement to protest sweeping federal education budget cuts. Organized “walk-ins” are taking place at schools across the country, including Wise High School and several others in Prince George’s County, as part of an effort led by the National Education Association.
Schools protest education cuts
What we know:
FOX 5’s Maureen Umeh says the rallies aim to push back against recent federal cuts that advocates warn could have devastating effects on public education. Last week’s layoff of 1,400 U.S. Department of Education employees reduced the agency’s workforce by nearly half since 2017.
Key programs are at risk, including Title I funding for low-income schools, special education services, and higher education grants like Federal Pell Grants for low-income college students. Local leaders caution that Prince George’s County schools could face overcrowded classrooms, fewer resources, and increased burdens on teachers.
What’s next:
Walk-ins, scheduled for this morning, are expected to last 30 to 45 minutes before the start of the school day. Organizers are urging participants to contact lawmakers during Congress’ recess to demand restored funding for critical education programs.
Schools across DC region rally against proposed education cuts
Parents, teachers, and students in the Washington, D.C. region are joining a nationwide movement to protest sweeping federal education budget cuts. Organized “walk-ins” are taking place at schools across the country, including Wise High School and several others in Prince George’s County, as part of an effort led by the National Education Association.
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