Washington, D.C
The 10 Best Food Halls in Washington, DC
In recent years, food halls have become as much a part of the DC food scene as restaurants themselves. Until recently, out-of-towners knew about Eastern Market and maybe Union Market but weren’t necessarily excited to try a new food hall during their visit. Nowadays, suburbs like Arlington, Chevy Chase and Silver Spring have globally-focused food halls that are conveniently located near metro stations, while newer ones in DC proper are just as regionally-focused as their counterparts. These 10 food halls give you the best opportunity to try all the DMV has to offer in one spot.
La Cosecha is a stellar Latin American food hall and home to the Michelin-starred El Cielo.
Brian Cicioni
La Cosecha is focused on the flavors of Latin America. The bi-level main hall is the festive area, where you’ll find vendors specializing in favorites like pupusas, arepas and pollo a la brasa. If you want to see the main hall at its most energetic, attend during a soccer match or the bi-monthly Salsa Social sessions.
While the main hall is where the action is, there are two restaurants with separate seating areas, each a completely different experience. Apapacho is run by a Mexican-born couple who have worked in kitchens from Santiago de Chile to Copenhagen. The focus is on Mexican street food, including breakfast tacos and vegetarian options. In the main hall, Arcay Chocolates stands out, thanks to its artfully-designed bonbons with flavors like churro, marzipan and tamarind. But at El Cielo, you can wash your hands in chocolate without leaving your table. The first Colombian restaurant to be awarded the coveted Michelin star has two tasting menus where presentation is paramount to the point where your server will create fog at your table to mimic the experience of drinking morning coffee in the Colombian mountains.
1280 4th St NE
Love, Makoto is a culinary love letter to Japan.
Brian Cicioni
Chef Makoto Okuwa is a Nagoya, Japan native, and this food hall is his culinary love letter. In the main hall, you can order ramen bowls, curry rice and soft-serve ice cream from one of the touch menus. Donuts are filled to order with Japanese-flavors like matcha and yuzu.
For more upscale dining, head to one of the three stand-alone restaurants, each specializing in a different form of Japanese cooking. Dear Sushi has an omakase experience that’s quite affordable. At Hiya Izakaya, you can watch (and sample) 10 different meats and vegetables prepared over binchotan charcoal. If you prefer to do the grilling yourself, grab a table at Beloved BBQ. It has the best variety, as you can try grilled meats as decadent as Wagyu A5 and sushi with a one-to-one fish-to-rice ratio (the truffle salmon sushi is also topped with gold flakes). The plant-based soba salad with spicy sesame dressing is as delicious as any meat or fish item you’re likely to try.
200 Massachusetts Ave NW
Luna Hall started in DC and has since branched out to Ellicott City and Wheaton, with Rockville and Tyson’s Corner locations also in the works. If you’re looking to experience DC’s Chinatown in one spot, this is the place. The best food spot is Dumpling District, which is at the end of the food hall, so it’s best to try the vendors in reverse. Try all of their rainbow soup dumplings if you have no dietary restrictions, as each flavor is noticeably different (chicken and shrimp/zucchini are the two best non-pork options). It’s also worth trying the buns, which are pan-fried on the bottom. Luna Hall DC also has a sizable bar and ample seating, where you’ll see many young professionals working on their laptops while drinking bubble tea from Kung Fu Tea. Other notable options include Taiwanese fried chicken and poke.
625 H St NW
Solaire Social features 10 vendors.
Brian Cicioni
If you’re only going to try one item from one vendor among the different DC food halls, it should be the picanha steak from Fire Pit at Solaire Social. Chef Gui Gonzalez grills the top sirloin cap over a gas-powered grill with a charcoal tray beneath. The southern Brazil native seasons the meat only with salt in order to bring out its flavor — and that flavor is significant to the point where you don’t even need the green sauce that comes on the side. There are nine other vendors, including Kati Roll Wala and Pau & Sophia’s Thai Kitchen. The latter is run by a couple from Myanmar, so it’s best to start with the Burmese noodle salad. It’s served warm with a moderate spice level and crispy onion that adds a bit of crunch.
Solaire isn’t the only food hall on this list with an ice cream vendor, but it’s the only DC-area food hall with one that specializes in the flavors of West Africa. Anyone who has been to Lagos should recognize the toy danfo buses next to the bottles of malt beverage imported from Nigeria. Shuga x Ice’s popular flavors include Love Nwantinti, which is malta-flavored, as well as Gbas Gbos, a spicy chocolate ice cream. And it’s not just spicy by ice cream standards — it’s comparable to West African pepper soup in terms of heat level.
8200 Dixon Ave
The Heights is the kind of place you bring an out-of-towner if you want to impress them.
Brian Cicioni
The Heights is the kind of place you bring an out-of-town tourist if you want to impress them. Vendors include the South Indian DC Dosa and Middle Eastern Yasmine, which is one of the best food spots at the much larger Union Market. If you don’t get a drink from the bar, try a Cuban coffee at Saoco, where you can get a taste of Miami’s Little Havana in the DC suburbs. And save room for dessert at the first Mimi’s soft-serve location. The flavors rotate in and out but tend to be ones you’d find in Japan, like black sesame, ube and matcha.
5406 Wisconsin Ave
Food from Slice Joint and Hi/Fi Taco at The Roost
Brian Cicioni
Unlike other DC food halls, The Roost focuses as much on drinks as they do on dining, making it feel more like a neighborhood hangout than a typical food court. There are two bars, each with a different focus. Show of Hands has more than 200 different whiskeys to choose from, while Shelter is The Roost’s beer bar with more than 50 beers on tap.
The pizza at Slice Joint is slightly oily on the bottom with a thick, crispy crust. According to Roberta’s alumna Rachael Marie, who is now part of the Roost team, the pizza was inspired by Prince Street Pizza in Lower Manhattan (it’s square and more airy than Detroit-style). Meanwhile, Hi/Fi Taco seems less concerned with recreating a food truck from Mexico City and more into offering a handful of fun interpretations like Taco Night in America, which is served with the sometimes scoffed-at crunchy tortilla. But it’s the soft-shell mojo braised chicken taco that stands out the most, with its mix of smooth avocado crema and mildly spicy enchilada sauce.
1401 Pennsylvania Ave. SE
The Square is home to Kiyomi Sushi by Uchi.
Brian Cicioni
While you’ll find pizza and a sushi restaurant with a very affordable 30-minute omakase option at The Square, the Spanish food stands out the most. That’s mainly because of Casa Teresa, which is a sit-down restaurant with a tapas corner and extensive Spanish wine menu. Chef Rubén García’s other concepts at The Square include Jamón Jamón, Junge’s and Brasa, where you can enjoy meat and veggies grilled to order.
Nativo Coffee opens four hours before the other vendors and serves breakfast items that reflect the owners’ Jamaican and Venezuelan heritage. The Cafe Bombom is their signature latte and the one drink you must try. It’s as sweet as any dessert and as tasty as any Vietnamese iced coffee you’ve ever had. If fermented tea is more your thing, check out Brindle Boxer Kombucha.
1850 K St NW

Union Market has the most volume and best variety of any DC food hall.
Brian Cicioni
If you only have time to visit one DC food hall, Union Market should be the one. A whole district has sprung up around it to the point where the area is now an ideal home base when visiting the city. Old warehouses and national ice cream brands like Van Leeuwen mix with high-rise condos and new hotels like the Hotel Nell-Union Market. Pizza, ramen and ice cream stalls share space with vendors serving Korean tacos, Japanese omelets and classic British cuisine. There’s even a Ladurée cart near one of the entrances. Head up to the 21-and-over rooftop where you can drink and play lawn games behind the iconic Union Market letters.
1309 5th St NE
Upside on Moore
Brian Cicioni
Upside on Moore is conveniently located above the Rosslyn Metro station, and you can also walk here from Georgetown via the Francis Scott Key Memorial Bridge. Lili’s and Ghostburger tend to get the longest lines, while KAM & 46 has the most interesting menu items. Just picture a 5,200-mile culinary bridge from Oahu to the Philippines. There, Spam and poke share menu space with Philippine-influenced dishes like crispy garlic calamansi wings and pancit, is a traditional noodle dish.
1700 N Moore St
Western Market is a diverse food hall located on the grounds of George Washington University.
Brian Cicioni
No relation to Eastern Market, Western Market is a food hall located on the grounds of George Washington University. Standout vendors include Bandoola Bowl, which is the only Burmese spot at a food hall in DC proper. My Cake Theory, known for an appearance on the Food Network, has a pop-up location with limited seating here. While the cupcakes aren’t build-your-own at the Western Market location, they are the best tasting (and looking) you’ll find in any DC food hall.
2000 Pennsylvania Avenue NW
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Washington, D.C
DC’s baseball team faces potential DOJ probe after exec allegedly admitted to religious discrimination
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FIRST ON FOX — Washington, D.C.’s professional baseball franchise could come under Justice Department scrutiny after a viral video showed a team executive appearing to admit to his religious discrimination against a Christian player.
Rep. Lauren Boebert, R-Colo., is urging Acting Attorney General Todd Blanche and Assistant Attorney General for Civil Rights Harmeet Dhillon to investigate alleged religious discrimination against players for the Washington Nationals, according to a letter sent Thursday to and first obtained by Fox News Digital.
The letter comes after Project Veritas founder James O’Keefe published a secretly recorded video of Washington Nationals Director of Community Relations Sean Hudson saying the team does not include pitcher Trevor Williams in certain social media promotion.
He cited the player’s public criticism of another Major League Baseball franchise for hosting a drag group mocking Catholics.
Rep. Lauren Boebert, R-Colo., is urging the Department of Justice to investigate alleged religious discrimination within the Washington Nationals organization and across Major League Baseball. (Anna Moneymaker/Getty Images)
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“According to the reporting by James O’Keefe, it appears the Washington Nationals are engaged in unlawful religious discrimination,” Boebert told Fox News Digital in a written statement. “I urge the DOJ to take immediate and decisive action.”
A spokesperson for the Justice Department said they received Boebert’s letter.
“The Department is reviewing the matter and will evaluate all appropriate next steps. As always, we remain committed to enforcing federal law and protecting civil rights,” they told Fox News Digital.
A spokesperson for the Washington Nationals did not immediately respond to a request for comment.
Hudson, in the clandestine recording, pointed to Williams’ public objections to the Los Angeles Dodgers honoring the Sisterhood of Perpetual Indulgence — a drag group that dresses as nuns — during the team’s 2023 “Pride Night.
The event also drew condemnation from multiple Catholic bishops, who described it as “blasphemous.”
Trevor Williams of the Washington Nationals sits in the dugout before a game against the Seattle Mariners at T-Mobile Park in Seattle, Wash., on May 28, 2025. (Stephen Brashear/Getty Images)
Williams said he found the group’s anti-Catholic demonstration featuring vulgar caricatures of the crucifixion and sacred rituals to be “deeply offensive,” in an interview with Bishop Robert Barron last year. The professional baseball player said he made the decision with his wife to speak out even though it would put “a target on our back.”
“Baseball stadiums should be a place where everyone feels welcomed, like 100%,” Williams said in the interview. “We should all feel welcomed there. But that was clearly against one certain religion. If you don’t draw the line in the sand, who’s gonna do it?”
According to Hudson, that public criticism of the drag group’s performance later affected Williams’ opportunities at the Nationals franchise.
“Because of that we don’t use him on social [media],” Hudson told an undercover journalist in the video. “When they’re like ‘is a hot dog a sandwich’ and the players come up, we don’t ask him.”
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Boebert said she is concerned that Hudson’s admission could mean the franchise violated Title VII of the Civil Rights Act, which prohibits discrimination based on religion and other protected classes.
“Americans of faith should not face professional repercussions for objecting to the mockery of their sacred traditions,” the Colorado Republican said in the letter. “MLB’s privileged legal position should not become a license for exclusionary practices.”
“Sister Unity” and “Sister Dominia” of the Sisters of Perpetual Indulgence were honored on Pride Night before the MLB game between the San Francisco Giants and Los Angeles Dodgers at Dodger Stadium in Los Angeles on June 16, 2023. (Brian Rothmuller/Icon Sportswire)
Hudson, in the video, described himself as “far-left leaning” and nonreligious. Meanwhile, he called Williams “super Catholic.”
The Washington Nationals executive also boasted about a Communist Party poster in his office and mused about pushing redistribution of wealth and other leftist agendas during baseball games at Nationals Park in Southeast Washington, D.C.
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“What a cool opportunity for us [Nationals] to also, be a little bit of like, the voice of reason,” Hudson said. “And a lot of people will tell you when I come to a baseball game, I don’t want to think about that s–t.”
“If you’re a sports fan and we piss you off, where else are you gonna go,” he went on. “I don’t give a sh–t.”
Washington, D.C
‘Gateway to our city’: $465M grant to renovate Union Station
U.S. Transportation Secretary Sean Duffy announced Thursday hundreds of millions of dollars to help with what he says are critical structural repairs and upgrades for D.C.’s Union Station.
“It was built in 1908, over a hundred years ago, and it was the largest train station in the world when it was built,” Duffy said. “And over the course of decades, it’s become run-down,” Duffy said.
A $465 million grant aims to ensure the overall experience for those coming and going remains up to par and on track at the transit hub. It will help fast-track repairs like roof upgrades and passenger concourses, Duffy said.
The project includes the Amtrak lounge and the ticket experience.
For some travelers, alternatives to fast food are a must.
Retail, parking and office spaces will be priorities of the project to maximize the station’s revenue, as will public safety.
Already, Columbus Fountain is flowing again after being broken and dry for almost two decades.
“Now when you come out of Union Station, the gateway to our city, you’ll be met with a fountain that is beautiful and a fountain that actually works,” Duffy said.
Washington, D.C
ICE detained over 1,000 people in DC. Here’s one man’s story
Alexander Esquivel was eating breakfast in his car outside his Washington, D.C. apartment last August when, unbeknownst to him, an ICE agent approached his vehicle. Esquivel was about to leave for his cleaning job and stepped out of the car to dust crumbs off his shirt when the agent grabbed his wrist.
“He said, ‘which border did you cross?’ He asked me that repeatedly, over and over again,” Esquivel said. “I felt so many emotions: What would happen if they deported me? I’ll lose my family, my friends, everything I’ve built, I’ll lose it all in the blink of an eye, all for nothing.”
When he couldn’t provide proof of citizenship, the officer arrested Esquivel, after which he was transported to Chantilly Detention Center in Northern Virginia.
“They handcuffed us all like animals, at our waists, feet, and arms,” Esquivel said.
Esquivel migrated from El Salvador to the US almost 20 years ago, and he’s one of more than 1,100 people who were detained in D.C. in the two months following President Trump’s surge of federal law enforcement last August, according to Washington Post reporting. Like over 80 percent of those arrested, he did not have a criminal record. While Esquivel is comparatively lucky — he won his court hearing last month, allowing him to remain in the U.S. — he and his family are still among the thousands of D.C. families living in the shadow of the ongoing crackdown.
“I’m always scared, you know, because even if the police stop us, then they could call ICE agents,” said his daughter Kaylie Esquivel, a 9th grader who is U.S. citizen. Kaylie said she cried every night of father’s detention. “I have this bond with my dad that I didn’t really have with anyone else,” she said.
For his part, Esquivel still has nightmares about his incarceration. “I wake up with that trauma, thinking I’m still detained,” he said.
After Chantilly, Esquivel was transferred to Southwest Virginia Regional Jail, six hours away from D.C.. He was then moved to Farmville Detention Center near Richmond, Virginia, where he was given a yellow uniform indicating his lack of a criminal record. He said he met many people who were in the country legally or were in the process of obtaining legal immigration status.
“They took them without a justification and without reason, solely because of the color of their skin and their Hispanic features,” Esquivel said.
Many of the arrests in Washington D.C. occurred without warrants, according to The Washington Post. Last September, a Supreme Court ruling greenlit the use of racial profiling in immigration arrests nationwide.
Esquivel still thinks about the conditions of the jail. “We heard that there were worms in the food,” he said. (An October 2025 report by the National Immigration Project documented reports of worms in the food at Farmville, and detainees facing retaliation for refusing to eat).
“Everyone there was very sick — they got sick with everything, the flu, among other things,” said Esquivel, adding that people struggled to get access to medical care in detention. “The treatment was truly inhumane,” Esquivel said.
The Department of Homeland Security did not respond to request for comment.
While Alex was gone, his wife Dolores says she experienced intense fear, anxiety, and depression. “This wasn’t the life I wanted. Living in fear isn’t living,” she said.
The family received lots of support from their community during his detention, raising over $25,000 to help with his legal fees. Dolores said that while neighbors left food outside for them everyday, it was of limited comfort.
“I don’t want money, I don’t want anything, I want my husband,” she said, of how she felt during those months.
In November, after two months in detention, Esquivel was released on bail. The immigration judge cited his strong family ties and lack of a criminal record.
“It was so fulfilling, such a joy,” said Dolores of when he finally returned home. “There is nothing better than being with your husband, my husband with his daughters, with his parents. That’s the true value of life, family.”
Even while they continue to celebrate, the family worries that last month’s court win that allows him to stay could be challenged by the Department of Homeland Security. He and his family avoid leaving the house as much as possible for fear of running into immigration enforcement.
Still, Esquivel hasn’t lost hope.
“I’d tell them not to lose faith, to fight as hard as they can,” he said of what he’d tell other people facing detention. “To fight until they give their last ounce of effort, to not give up, because without a fight there is no victor.”
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