DC’s Michelin-Starred Xiquet Is Expanding With a New Tasting Menu-Driven Restaurant

Many eating places that opened in the course of the pandemic have had it powerful. However one chef has discovered a lot success, he’s already increasing his operation.

Danny Lledó, who runs Xiquet in Washington, DC, might be closing his downstairs wine bar Slate to open an offshoot of his Michelin-starred spot, Eater DC studies. The brand new restaurant, which is but to be named and can doubtless open this winter, will equally serve a multi-course menu, “plus some new twists and surprises that may make it an altogether distinctive expertise,” Lledó mentioned in a press release.

At Xiquet, Lledó has created an immersive gastronomic expertise, so it’ll be attention-grabbing to see what he does with the downstairs growth. Company partake in a $220 22-course , with an non-compulsory $200 wine pairing (Lledó can be an award-winning sommelier). Gentle bites similar to house-aged tuna loin and gazpacho are served on the constructing’s center degree. The primary programs, which generally embody some form of paella, are then served upstairs. And every meal ends with pastries on the mezzanine degree.

“With DC extra excited than ever to get out and return to high quality eating, and provided that Xiquet DL is full with a ready listing for a desk nearly each night time, we simply felt that now’s the appropriate time for growth,” Lledó mentioned.

With the brand new restaurant, Lledó will deal with lots of the identical elements that he already sources from coastal Spain, and he’ll draw some inspiration from Xiquet’s menu. However the area may have a very separate eating space, in addition to its personal branding, vibe and menu.

After all, some locals are certain to overlook Slate, which was extremely regarded for its 200-plus bottle wine listing and $70 prix fixe menus with $40 wine pairings. And Xiquet acquired its Michelin star only one 12 months after opening, which is definitely a troublesome act to comply with. Lledó’s new spot, then, has rather a lot to stay as much as.

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