• Cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Sales are being recalled due to a salmonella outbreak.
• The outbreak has affected over 20 people across 15 states, including Tennessee.
• According to the U.S. Food and Drug Administration, no deaths have been reported.

Cucumbers are being recalled nationwide after a salmonella outbreak sickened 26 people and hospitalized nine across 15 states, including Tennessee. On May 19, the Centers for Disease Control and Prevention and the U.S. Food and Drug Administration announced that the outbreak has been linked to cucumbers grown by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales.

As part of a follow-up inspection in April 2025, FDA investigators collected an environmental sample from Bedner Growers that tested positive for salmonella and matched recent clinical samples from ill people, reported USA TODAY.

In Tennessee, the outbreak has sickened between 1-2 people, according to the FDA. No deaths have been reported so far.

Here’s what else to know.

What cucumbers are recalled?

Bedner Growers is voluntarily recalling cucumbers sold at Bedner’s Farm Fresh Market between April 29 and May 14, 2025. Cucumbers may have been sold “individually or in smaller packages,” wrote the FDA, and with or without a label that may not bear the same brand, product name or best by date.

The product was also sold to retailers, distribution centers, wholesalers, and food service distributors throughout spring. The agency did not identify specifically where the cucumbers were sold. According to the FDA, the products were labeled as either being “supers,” “selects,” or “plains” for distributors, restaurants and retailers who purchased the cucumbers.

“Do not sell or serve whole cucumbers grown by Bedner Growers Inc. and distributed by Fresh Start Produce Inc. between April 29, 2025 to May 19, 2025,” the FDA wrote.

What to do if you think you may have recalled cucumbers

According to the FDA, if you have cucumbers at home and can’t tell where they are from, throw them away. When eating out over the next week, consumers should ask if cucumbers were from Bedner Growers or Fresh Start Produce Sales Inc.

The FDA also advises thoroughly cleaning any surfaces or utensils that may have come into contact with cucumbers using hot, soapy water or a dishwasher.

Businesses should not sell or serve cucumbers grown by Bedner Growers and distributed by Fresh Start Produce Inc. between April 29 and May 19, 2025. They are also urged to sanitize all potentially contaminated areas and notify customers if they may have purchased the affected cucumbers.

What states are affected by the salmonella outbreak? See complete list

As of May 20, the salmonella outbreak linked to cucumbers has sickened 26 people in the following 15 states:

• Alabama
• California
• Colorado
• Florida
• Illinois
• Kansas
• Kentucky
• Michigan
• North Carolina
• New York
• Ohio
• Pennsylvania
• South Carolina
• Tennessee
• Virginia 

Symptoms of salmonella infection

According to the FDA, illness usually occurs within 12 to 72 hours after eating food that is contaminated with salmonella, and the symptoms usually last four to seven days. Symptoms include diarrhea, fever, and abdominal cramps.

Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections, the FDA says. Contact your healthcare provider immediately if you think you may have symptoms of a salmonella infection.

Contributing: USA TODAY

Diana Leyva covers trending news and service journalism for The Tennessean. Contact her at Dleyva@gannett.com or follow her on X, the platform formerly known as Twitter, at @_leyvadiana