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Oklahoma bill would shield poultry companies from lawsuits over chicken litter pollution

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Oklahoma bill would shield poultry companies from lawsuits over chicken litter pollution


As Oklahoma wraps up a nearly 20-year lawsuit against several large poultry companies over chicken litter pollution in its eastern waterways, state lawmakers have advanced a bill to remove liability from companies in the future, giving them what environmentalists have called a “license to pollute.” 

House Bill 4118, authored by State Rep. David Hardin, a Republican from Stilwell, would “insulate the poultry grower, integrator, and waste applicator from any private right of action” as long as they have an approved Nutrient Management Plan from the Oklahoma Department of Agriculture, Food and Forestry.

Poultry farm operators must submit a Nutrient Management Plan to the state demonstrating how they will safely remove and reuse chicken litter, which is often sold to area farms as fertilizer. 

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But Hardin’s bill says that even if a poultry operator violated its Nutrient Management Plan, it would still avoid liability. 

“I can’t think of another industry that has this type of immunity,” said Matt Wright, chairman of the Conservation Coalition of Oklahoma, a nonprofit that opposes the bill it calls a “license to pollute.” “If an oil and gas company had a spill but said they at least had a plan that tried to avoid the spill, they can still be held liable.” 

The bill received unanimous approval by the Oklahoma House Committee on Agriculture last week and was advanced by the full House on Monday.

In 2005, then-Attorney General Drew Edmondson sued several large poultry companies, including Tyson Foods, Cargill, Cal-Maine Foods and Simmons Foods, for causing increased levels of phosphorus, E. coli and nitrogen in the Illinois River Watershed.

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A federal judge ruled in favor of the state last year, but the case is still unresolved after a court-ordered mediation between the state and the companies broke down. 

Since the lawsuit was filed, Oklahoma’s poultry industry has continued to grow, topping 200 million birds a year, according to licensing records from the Oklahoma Department of Agriculture, Food and Forestry.

Hardin, the bill’s author, said he wanted to protect poultry farmers from similar lawsuits in the future. 

“We have stringent rules through the Department of Agriculture to protect our environment, and Nutrient Management Plans are really precise on the amount of litter that you can spread or if you can spread it all,” Hardin told Investigate Midwest during an interview in his Capitol office. 

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“This bill doesn’t mean that somebody can’t come in and bring some sort of action, but you bring it against the state. We set the rules and (the companies follow) the rules that we set and then they get stuck in lawsuits over rules we set. All I’m saying is if you’re going to sue, sue the state.” 

Hardin’s bill originally had language making the protection from litigation retroactive, but it was removed before its hearing in the full House. 

Even if the language had remained, it likely would not have impacted current lawsuits as the state’s Constitution bars the state Legislature from imposing new laws that end ongoing lawsuits.

Oklahoma Attorney General Gentner Drummond, who has continued the federal lawsuit against Tyson and other poultry producers, asked the judge last year to impose new standards on the poultry companies. Drummond’s office declined to comment on Hardin’s bill and its potential impact on the case. 

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State Rep. Arturo Alonso-Sandoval, a Democrat from Oklahoma City, voted in favor of the bill during its committee hearing. But he later told Investigate Midwest he wouldn’t support the bill moving forward after learning more details. 

“The more I think about (this bill), the more I think we have a responsibility to take care of our constituents, not these large corporations,” Alonso-Sandoval said. “Besides, we’ve had a history of environmental problems, so why risk going back to where we were before?” 

Alonso-Sandoval voted against the bill during its hearing before the full House, joining the rest of the Democratic caucus in opposition. 

Democratic lawmakers spent nearly 45 minutes questioning Hardin on his bill during Monday’s hearing, including State Rep. Mickey Dollens who said he believed the bill was an act of “deregulating” an industry that has caused pollution problems in the state for years. 

“It is reprehensible and quite disgusting that we are debating a bill that prioritizes big ag and corporate lobbyists over our citizens and their drinking water,” said Dollens, who is a Demcorat from Oklahoma City.

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However, House Bill 4118 was approved by the House’s Republican majority with a vote of 68 to 28. The bill now moves to the State Senate for consideration. 

Poultry litter waste in eastern Oklahoma

The growing poultry industry in eastern Oklahoma is largely made up of industrial farms that raise several hundred thousand birds at a time. A building with 100,000 chickens can produce 750 tons of litter a year.

Most of that litter is sold to area farmers as fertilizer.

“Animal manure and poultry litter contain all 16 essential plant nutrients as well as organic matter. … thus, manure can be a valuable asset to a poultry operation if its nutrients and organic matter are recycled through land application properly,” according to Oklahoma State University’s current guide on Nutrient Management Plans. However, “(p)oultry litter may cause surface and groundwater pollution if mismanaged or over-applied.”

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The state’s 2005 lawsuit claimed chicken litter in eastern Oklahoma was being over-applied and ending up in streams and rivers. Rising phosphorus had decreased oxygen in the water, which was killing fish and increasing filtration costs for the more than one dozen towns that relied on the Illinois River Watershed for drinking water. 

Over the last several years, more chicken litter has been shipped out of state, and some measures have been taken to protect waterways, such as vegetative buffer strips between a crop field and a nearby stream. 

Lawmakers in support of the bill argued that declining phosphorus rates are proof that Nutrient Management Plans are working. 

“We are making extreme progress every day cleaning up our waterways,” State Rep. Jim Grego, R-Wilburton, said in support of the bill before Monday’s vote. “This bill here, all it does is protect farmers.” 

Grego and other lawmakers referenced a 2019 report from the Oklahoma Conservation Commission that said the state was a leader in the number of waterways removed from the federal list of impaired waterbodies. 

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But while phosphorus rates have decreased, some remain well above state standards. 

Last year, a water quality report found maximum phosphorus rates higher than the state standard of 0.037 milligrams per liter in 13 eastern Oklahoma waterways. In the Illinois River, near the town of Watts, the maximum phosphorus rate recorded was 1.153 milligrams per liter, and as high as 0.438 milligrams per liter near Tahlequah. 

Wright, president of the Conservation Coalition of Oklahoma, said the poultry industry is an important economic sector for the state but he worried further pollution could hurt other industries, including tourism. 

“In the eastern part of the state, you have the Illinois River and the Mountain Fork (River), both of which rely heavily on tourism,” Wright said. “If there is a huge fish kill or people start getting sick, it will have a huge impact on (the tourism) industry.” 

Violators of Nutrient Management Plans would still be protected

Hardin’s claim that a Nutrient Management Plan should be enough to protect poultry companies from legal action is the same argument Tyson Foods made last year when the company sought a motion to dismiss the state’s lawsuit. 

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“These plans, which set forth the time, location, and amount of poultry litter that may be applied to each parcel of land, have now ensured that, for well over a decade, the state has consented to and even controlled all poultry-litter applications,” Tyson attorneys wrote in the motion to dismiss.  

Marvin Childers, president of the Poultry Federation, a lobbying group many Oklahoma poultry companies direct the media to for comment, said his organization is tracking HB 4118, but didn’t offer an opinion on the measure. 

“It has a long way to go in the legislative process,” Childers said in an emailed statement to Investigate Midwest. 

While poultry companies, like Tyson, say they should be protected from litigation if they are following state-approved plans, Hardin’s bill includes language that could also protect both poultry companies and the farmers they contract with if they stray from those plans. 

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The bill states, “Land application of poultry litter in compliance with a current Nutrient Management Plan shall not be the basis for criminal or civil liability in Oklahoma, … nor shall an administrative violation be the basis for a criminal or civil action.”

Asked what constitutes an “administrative violation,” Lee Benson, a spokesperson for the Oklahoma Department of Agriculture, Food and Forestry, said it is any violation the agency deals with.

Asked about that language, Hardin said if a poultry farmer violated state rules the company would likely terminate its contract. 

During Monday’s House debate, Hardin claimed the bill would not protect violators. 

“If you are not in compliance (with the Nutrient Management Plan), this bill does not cover you,” Hardin said. 

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Recent state laws help the poultry industry

Despite the state’s lawsuit against poultry companies and water pollution rates above state standards, the Oklahoma Legislature and the Oklahoma Department of Agriculture continuously have made it easier for poultry operators to open new farms and avoid pushback from neighbors. 

Ten years ago, the state made it easier for industrial poultry farms to open closer to homes and water sources by offering an alternative registration system. 

Last year, the Legislature passed a new law that dismisses protests against a poultry farm’s application for a water use permit, if the protest is “based solely on the industry or entity applying to use the water.” 

Some Oklahomans have protested new water use permits and filed lawsuits against the state, arguing not enough research was done before giving new farms access to groundwater.

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This year, an earlier version of Hardin’s bill sought to deregulate the poultry industry even further as it removed bans on poultry litter creating “an environmental or a public health hazard.” That draft also removed the state ban on the “discharge of poultry waste to waters of the state.” 

Hardin removed that language before last week’s committee hearing, focusing specifically on the litigation aspect. 

“I thought that might be a little bit too far, so I said let’s pull it back,” Hardin said about the changes he made to the bill. 

Hardin has also faced criticism about his wife’s involvement in the poultry industry. She formerly consulted with Simmons Foods to write Nutrient Management Plans for its chicken farmers, but Hardin said she stopped working for the company once he began running poultry-related bills a few years ago. Hardin’s 2022 financial disclosure reported his wife’s work with Simmons Foods, but his 2024 disclosure no longer showed her work with the poultry company. Simmons Foods did not respond to a request for comment on Hardin’s wife. 

“I’m not going to be Terry O’Donnell,” Hardin told two Democratic lawmakers after last week’s committee meeting on his bill. 

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O’Donnell, a former state representative, was indicted by an Oklahoma County grand jury in 2021 after he introduced a bill that removed the ban on spouses of lawmakers from serving as agents of a vehicle registration center, or tag agency. Months after the bill passed, O’Donnell’s wife took over a tag agency in Catoosa. The case was later dropped. 

Hardin said his wife’s former work gave him unique insight into what’s involved with the disposal of chicken litter. 

“I’ve seen what all you have to go through to create these Nutrient Management Plans and you have to go through all this training,” said Hardin, who added he believes the state’s requirements for poultry farmers are sufficient. “But if a poultry farmer has actually followed the Nutrient Management Plan then you’ll need to bring that lawsuit to the Department of Agriculture.”

Investigate Midwest is an independent, nonprofit newsroom. Our mission is to serve the public interest by exposing dangerous and costly practices of influential agricultural corporations and institutions through in-depth and data-driven investigative journalism. Visit us online at www.investigatemidwest.org



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Oklahoma State Live Score for NCAA Baseball Regional Opener vs. USC Upstate

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Oklahoma State Live Score for NCAA Baseball Regional Opener vs. USC Upstate


The Oklahoma State Cowboys and the USC Upstate Spartans meet in the first game of the Tuscaloosa Regional on Friday.

The Cowboys (37-20) and the Spartans (33-28) have never met on the diamond. Both enter the game on hot streaks. Oklahoma State didn’t win the Big 12 Tournament, but the Cowboys have won 11 of their last 14 games. The Spartans won the Big South Conference Tournament champions and have won 14 of their last 16 games.

The game is the first of two in Tuscaloosa. The second game features the host school, Alabama, facing Alabama State. The winners of the first two games will meet Saturday for a trip to the regional final on Sunday.

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Oklahoma State fans can keep up with the game here, including lineups and inning by inning details on the game. Check out Oklahoma State On SI’s NCAA Tournament Central for everything related to the Tuscaloosa Regional.

Game Details

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Oklahoma State head coach Josh Holliday. | STEVE SISNEY / USA TODAY NETWORK via Imagn Images

Oklahoma State vs. USC Upstate

Time: 1 p.m. central

TV: ESPN+ (Derek Jones & Jared Mitchell on the call). NOTE: TV is subject to change without notice. Game times and TV for games played after Friday will be announced.

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Radio: Cowboy Radio Network & The Varsity Network App/93.7 KSPI-FM or okla.state/GetVarsity (Rex Holt on the call)

OSU Batting Order

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Oklahoma State Cowboys catcher Campbell Smithwick. | BRYAN TERRY/THE OKLAHOMAN / USA TODAY NETWORK via Imagn Images

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The batting order for Friday’s game will be posted here when it is released by the team.

Tuscaloosa Regional

Location: Tuscaloosa, Ala. Venue:  Sewell-Thomas Stadium (5,867).

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Friday’s Games

Game 1: USC Upstate vs. Oklahoma State, 1 p.m., ESPN+

Game 2: Alabama State vs. Alabama, 6 p.m., ESPN+

Saturday’s Games

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Game 3: Game 1 loser vs. Game 2 loser, TBA (elimination game)

Game 4: Game 1 winner vs. Game 2 winner, TBA (advances to Sunday’s final)

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Sunday’s Games

Game 5: Winner Game 3 vs. Loser Game 4 (elimination game)

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Game 6: Winner Game 4 vs. Winner Game 5

Monday’s Game

Game 7: Winner Game 6 vs. Loser Game 6 (if necessary)

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(Times subject to change for TV purposes) 

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Oklahoma barbecue restaurant owner Brent Swadley found guilty in fraud trial

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Oklahoma barbecue restaurant owner Brent Swadley found guilty in fraud trial


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A jury convicted Brent Swadley, owner of a string of popular Oklahoma barbecue restaurants, at his fraud trial and chose prison time as his punishment.

The 12 jurors reached their unanimous verdict Thursday, May 28, in a felony case that focused on Swadley’s inflated bills for the renovation and operation of restaurants at six state parks.

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Jurors found Swadley, 55, guilty of one count of conspiracy to defraud the state and all five counts of presenting fraudulent claims to the state.

They chose five years in prison and a $25,000 fine as his punishment for the conspiracy. They agreed on one year in prison and a $10,000 fine as punishment on each fraudulent claims count.

Oklahoma County District Judge Susan Stallings could order Swadley to serve the time back to back for a total of 10 years.

Jurors voted for the maximum fines but showed leniency on prison time. Jurors could have chosen prison sentences totaling 20 years.

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Sheriff’s deputies led Swadley from the courtroom in handcuffs to be taken to jail. Formal sentencing was set for July 16.

His defense attorney, David Smith, said, “We are not done fighting.”

Still to be decided by the judge is restitution. Prosecutors said Swadley defrauded the state of at least $3.1 million.

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The owner of Swadley’s Bar-B-Q did not testify at his trial but has been outspoken in the past that he is innocent.

“The state attorney general … is pushing a false, politically motivated narrative accusing us of purposely misleading the government. Nothing could be further from the truth,” he wrote in an open letter to Oklahomans in 2024 after he was indicted.

Jurors took only 90 minutes to reach their verdict. “It was pretty easy,” one juror told prosecutors afterward.

Attorney General Gentner Drummond, who is running for governor, told reporters outside the courtroom that the case was never political.

“Mr. Swadley broke the law. His arrogance has been illustrated for the last four years, and I’m very happy that justice has been done,” Drummond said.

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Swadley trial ends in guilty verdict, AG Drummond ‘proud’ of prosecution

A jury unanimously found Brent Swadley guilty of defrauding the state, sentencing him to five years in prison and $25,000 fine.

“I think we in state government have a tendency to trust Oklahomans,” he added. “I think it’s a lesson for state actors. We need to not trust as we have before.”

In a news release, the attorney general said, “Today is a win for Oklahoma and for the rule of law.”

Swadley signed a contract with the state in March 2020 to remodel and operate state park restaurants. The agreement was finalized weeks before COVID-19 shutdowns began across the world.

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Swadley went ahead with the remodeling, completing work at four of the parks in months. His restaurants became a huge hit as Oklahomans spent more time outdoors because of the pandemic.

Jurors heard testimony that many of the invoices sent to the state for reimbursement of construction and other costs were marked up. Some were inflated as much as 300%.Swadley operated the state park restaurants under the company name Swadley’s Foggy Bottom Kitchen. The last one opened in 2022. 

The Oklahoma Tourism and Recreation Department in April 2022 canceled its contract with Swadley’s Foggy Bottom Kitchen due to “suspected fraudulent activity and questionable business practices.”Much of the testimony centered around meat smokers sold to the state in 2021. The cancelation of the contracts came after tourism officials learned the smokers were used.

Swadley put the smokers in at Robbers Cave State Park and Quartz Mountain State Park. They had been in storage after he removed them from a Swadley’s Bar-B-Q in Ardmore.

He paid $23,680 each for the smokers in 2018, according to evidence in the case. He billed the state $51,346 each for the smokers in 2021.

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A restaurant supplier testified at trial that he faked paperwork that Swadley used to support the bill to the state. “He told me to make them as expensive as I could,” Mike McWhorter told jurors.

Swadley’s defense attorneys maintained at trial that it was an understood standard business practice to inflate invoices.

“Their case is − and this is no joke − Brent Swadley was supposed to do all of this construction work and not make a dime,” Smith told jurors in his closing argument.

The attorney said Swadley became the fall guy for a mess created by Jerry Winchester, the executive director of the Tourism Department at the time, and Gino DeMarco, the deputy director.

Smith argued that Winchester knew the smokers were used and lied at trial. Winchester told jurors he thought the state was buying brand new smokers.

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The defense attorney also told jurors, “What we’ve got here is a paperwork dispute, not fraud.”

Prosecutors told jurors Brent Swadley was greedy and had said the state contract might save his business during the pandemic.

“Brent Swadley believes the rules do not apply to him,” Assistant Attorney General McKenzie McMahan said in his closing argument.

The key witnesses against Swadley were former employees.

His former vice president, Curtis Breuklander, and former chief operating officer, Tim Hooper, testified invoices were marked up at Swadley’s direction.

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Breuklander, 51, pleaded guilty to the conspiracy count and four of the fraudulent claim counts. “I did all of this at the direction of Brent Swadley,” he said in his plea paperwork.

Under a deal with prosecutors, Breuklander was sentenced to probation for 10 years. He stopped working for Swadley in September 2021.

Hooper, 57, also pleaded guilty to the conspiracy count. He pleaded guilty to one fraudulent claim count and no contest to another fraudulent claim count.

Under his deal, Hooper was put on probation for five years. He was fired by Swadley in 2023.

Under the state contract, Swadley’s Foggy Bottom Kitchen was reimbursed for the costs of improvements to the restaurants, up to a limit. The state also covered the company’s operating losses, at first up to $1 million a year and later up to $2,116,900 a year.

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The state further paid the company management fees, at first $571,808 per year and later $1,332,000 per year.

Swadley is expected to appeal. His defense attorneys are expected to complain about the judge’s refusal to let two expert witnesses testify at trial.

(This story was updated to add new information.)



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Oklahoma City house fire causes roof collapse; no injuries reported

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Oklahoma City house fire causes roof collapse; no injuries reported


OKLAHOMA CITY –

The roof of a home in Oklahoma City collapsed following a fire early Thursday morning, according to firefighters.

The Oklahoma City Fire Department says firefighters were called around 2 a.m. to the scene of a fire at a home near Southeast 29th Street and South Shields Boulevard.

After arriving at the scene, firefighters reported flames coming from the home and serious structural damage, including the roof, which had collapsed due to the fire.

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Additionally, OKCFD reported this was not the first emergency services response to the home, with a call for medical services being placed to the same address only a few hours earlier.

“We know that earlier today, they’d made a medical call over here,” OKCFD Battalion Chief Greg Lindsay said. “Somebody was staying in that building, so we’re being extra careful to check and make sure that everybody got out.”

No injuries were reported. Fire investigators believe the cause was related to a cooking incident.





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