Made In Oklahoma: Sheet Pan Steak Fajitas

Natalie Mikles from Made in Oklahoma joined the Information On 6 at 9 a.m. newscast Wednesday and shared the recipe for Sheet Pan Steak Fajitas within the Air Consolation Options Kitchen.

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Sheet Pan Steak Fajitas

Elements:

2 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon kosher salt

1 tablespoon brown sugar

2 teaspoons dried oregano

1 tablespoon chili powder

1 tablespoon cumin

2 teaspoons garlic powder

1 1/2 kilos skirt steak, sliced skinny

1 crimson onion, sliced skinny

2 bell peppers, sliced skinny

1 (8-ounce) container J-M Sliced Mushrooms

Instructions:

1. In a small bowl, whisk collectively lime juice, olive oil, salt, brown sugar, oregano, chili powder, cumin and garlic powder. Pour into a big Ziploc bag. Add sliced steak and hen. Marinate as little as half-hour or so long as all day, relying on how a lot time you’ve.

2. Preheat oven to 400 levels. Prepare sliced onion, bell peppers and mushrooms on a sheet pan. Add steak and hen in a single layer, leaving area between the items. It’s possible you’ll want to make use of two sheet pans.

3. Bake 20 minutes or till meat is browned and hen is cooked via. Add 5 to 10 extra minutes relying on the doneness of the meat.

4. Serve fajita meat and veggies with flour or corn tortillas, Scissortail Farms cilantro, Hiland Bitter Cream, sliced avocado and shredded cheese.