Oklahoma
Inside Jonah Laulu’s impressive OU football Pro Day: He’ll ‘play a long time in the NFL’
OU football defensive lineman Jonah Laulu talks about Sooners’ Pro Day
OU football defensive lineman Jonah Laulu talks about Oklahoma Sooners’ NFL Pro Day
NORMAN — When Jonah Laulu approached the Everest Training Center for OU’s Pro Day early Tuesday morning, a bolt of excitement shot through his body.
After missing out on an invite to the 2024 NFL Scouting Combine in February, the former Sooners defensive lineman was ecstatic to finally showcase his athleticism in front of professional scouts. His numbers didn’t quite pop in 2023 as he finished with just 11 total tackles, including three for loss and a sack in three starts, so nailing Tuesday was crucial for his future.
“It’s been really exciting,” Laulu told The Oklahoman on Tuesday. “I just think it’s crazy because all these scouts are here and they actually get to lay their eyes on me and see me in person, see how I move as a bigger guy. Just training, I’ve been looking forward to getting through this, man, because I’ve been wanting to show what I can do for sure.”
In what was otherwise a low-key pro day for OU’s standards in recent years, Laulu stole the show with his unofficial metrics. He finished with a 9-foot, 10-inch broad jump and a 36-inch vertical, both of which would’ve ranked first among defensive tackles at the combine.
He also showcased his speed in the 40-yard dash, 20-yard shuttle and three-cone drills. His 40-time ranked No. 6, his 20-yard shuttle ranked No. 3 and his three-cone came in at No. 2 among defensive tackles at the combine.
More: Which Oklahoma football players have most to gain as Sooners start spring practice?
“I’m not mad I didn’t go to the combine, it makes sense,” Laulu said. “I didn’t have some crazy season, but that doesn’t mean that I can’t play football. I can still play football and it gave me more time to get ready, so I’m not even mad about it. Everybody wishes to go to the combine and all that stuff, but it’s OK.
“I had friends that went there and I kind of just lived through them vicariously. I was living through them, asking them, FaceTiming them about how their experience was, and I mean, I feel like I didn’t miss out, so I’m still happy to do what I did today.”
Laulu quickly stood out among OU’s participants and he was pleased with his overall results. While he wasn’t as happy with his 40-time, his overall numbers are sure to get the attention of scouts around the league.
Laulu has spent the past three months relentlessly training like a track athlete at BUILT4IT, a gym in Dallas that specializes in developing athletes for the next level. Kavon Frazier, the gym’s founder and chief executive officer, was impressed with Laulu’s consistent mindset and work ethic.
“He’s really professional and that’s one of the first things we noticed,” Frazier told The Oklahoman. “I’ve seen all types of guys when they first come in and guys that are more so frontrunners who are excited at the beginning, but then when Week 4 or 5 comes, they get burned out and start to hit a wall.
“Jonah never hit that wall. He came in very excited and very humble at the same time and he just kept being very consistent all throughout training. He put in the work and obviously he reaped the results.”
OU football Pro Day 2024: How Tyler Guyton, Drake Stoops fared for Oklahoma Sooners
Not getting invited to the combine allowed Laulu to buckle down and get his body ready to showcase to scouts. He built a bond with the gym’s director of performance Jaid Taylor and was one of the hardest workers at the facility.
Laulu enjoyed getting to train with different collegiate and professional athletes from around the country and apply some of what they do to his own game.
“We all come from all these different places and we had different coaches,” Laulu said. “We’re taught different things and it’s just cool to compare and contrast how we were taught, how we trained at our schools and how they went about things over there compared to how they did things over there. I just had a great experience and I definitely would go back there again for sure when I have off time if I’m with a team in the offseason.”
Laulu spent two seasons at OU after transferring from Hawaii following the 2021 season. The Las Vegas native appeared in 26 games with the Sooners, including six starts.
He also spent time playing the defensive end position as well as playing in the interior of the Sooners’ defensive line, making him more attractive to NFL teams looking for players who can adapt to playing multiple positions.
“They definitely helped my development as a defensive lineman and a football player,” Laulu said. “Just the way Coach (Brent) Venables thinks, his defense and how he attacks people. I just learned how he thinks. I think it definitely made me a better player and just the way I think about things and go about football.
“It also definitely helped me as a defensive lineman, going from defensive end to interior defensive line and just showcasing my ability to play both. I can play on the edge, I can play on the inside and I think teams will see that. I’ll have a better opportunity to make a team, make a 53-man roster, so I’m just excited to see what happens next. I don’t know what’s about to happen.”
More: OU Board of Regents approves donations for Patty Gasso statue, Sooners’ football contracts
Following his final drills Tuesday, Laulu turned to walk out of the indoor facility with his parents, but stopped to check his phone first.
Nothing yet.
Still reeling from the performance he displayed, Laulu couldn’t stand still. That’s life for most players that weren’t invited to the combine and are hoping to break through at the next level.
For now, Laulu is focused on himself, laying low and continuing to work out every day so he’s ready if his phone rings.
“Just think about being home, you have no job and you’re just chilling and working out every day, waiting to be called by someone to tell you they’re hiring you,” Laulu said. “Imagine you have no job and you just sent out 32 job applications. You’ve just got to be ready to drop everything and go. And if it doesn’t work out, you come back and wait for the next call.”
Frazier is a six-year retired NFL veteran who knows what it takes to suit up and go through the grind that is the next level. He said Laulu reminds him of former LSU standout Breiden Fehoko, who went undrafted and will enter his fifth season in the NFL in the fall.
There’s no doubt in his mind Laulu is built for the NFL because of the consistency he leads in his life.
“He’s going to play a long time in the NFL,” Frazier said. “He definitely turned some heads, he’s going to start getting a lot of calls and he’s going to get a lot of visits.”
Oklahoma
Oklahoma State Live Score for NCAA Baseball Regional Opener vs. USC Upstate
The Oklahoma State Cowboys and the USC Upstate Spartans meet in the first game of the Tuscaloosa Regional on Friday.
The Cowboys (37-20) and the Spartans (33-28) have never met on the diamond. Both enter the game on hot streaks. Oklahoma State didn’t win the Big 12 Tournament, but the Cowboys have won 11 of their last 14 games. The Spartans won the Big South Conference Tournament champions and have won 14 of their last 16 games.
The game is the first of two in Tuscaloosa. The second game features the host school, Alabama, facing Alabama State. The winners of the first two games will meet Saturday for a trip to the regional final on Sunday.
Oklahoma State fans can keep up with the game here, including lineups and inning by inning details on the game. Check out Oklahoma State On SI’s NCAA Tournament Central for everything related to the Tuscaloosa Regional.
Game Details
Oklahoma State vs. USC Upstate
Time: 1 p.m. central
TV: ESPN+ (Derek Jones & Jared Mitchell on the call). NOTE: TV is subject to change without notice. Game times and TV for games played after Friday will be announced.
Radio: Cowboy Radio Network & The Varsity Network App/93.7 KSPI-FM or okla.state/GetVarsity (Rex Holt on the call)
OSU Batting Order
The batting order for Friday’s game will be posted here when it is released by the team.
Tuscaloosa Regional
Location: Tuscaloosa, Ala. Venue: Sewell-Thomas Stadium (5,867).
Friday’s Games
Game 1: USC Upstate vs. Oklahoma State, 1 p.m., ESPN+
Game 2: Alabama State vs. Alabama, 6 p.m., ESPN+
Saturday’s Games
Game 3: Game 1 loser vs. Game 2 loser, TBA (elimination game)
Game 4: Game 1 winner vs. Game 2 winner, TBA (advances to Sunday’s final)
Sunday’s Games
Game 5: Winner Game 3 vs. Loser Game 4 (elimination game)
Game 6: Winner Game 4 vs. Winner Game 5
Monday’s Game
Game 7: Winner Game 6 vs. Loser Game 6 (if necessary)
(Times subject to change for TV purposes)
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Oklahoma
Oklahoma barbecue restaurant owner Brent Swadley found guilty in fraud trial
Brent Swadley, owner of Swadley’s Bar-B-Q, found guilty in fraud trial
A jury convicted Brent Swadley of fraud for inflating invoices involving Oklahoma state park restaurants.
A jury convicted Brent Swadley, owner of a string of popular Oklahoma barbecue restaurants, at his fraud trial and chose prison time as his punishment.
The 12 jurors reached their unanimous verdict Thursday, May 28, in a felony case that focused on Swadley’s inflated bills for the renovation and operation of restaurants at six state parks.
Jurors found Swadley, 55, guilty of one count of conspiracy to defraud the state and all five counts of presenting fraudulent claims to the state.
They chose five years in prison and a $25,000 fine as his punishment for the conspiracy. They agreed on one year in prison and a $10,000 fine as punishment on each fraudulent claims count.
Oklahoma County District Judge Susan Stallings could order Swadley to serve the time back to back for a total of 10 years.
Jurors voted for the maximum fines but showed leniency on prison time. Jurors could have chosen prison sentences totaling 20 years.
Sheriff’s deputies led Swadley from the courtroom in handcuffs to be taken to jail. Formal sentencing was set for July 16.
His defense attorney, David Smith, said, “We are not done fighting.”
Still to be decided by the judge is restitution. Prosecutors said Swadley defrauded the state of at least $3.1 million.
The owner of Swadley’s Bar-B-Q did not testify at his trial but has been outspoken in the past that he is innocent.
“The state attorney general … is pushing a false, politically motivated narrative accusing us of purposely misleading the government. Nothing could be further from the truth,” he wrote in an open letter to Oklahomans in 2024 after he was indicted.
Jurors took only 90 minutes to reach their verdict. “It was pretty easy,” one juror told prosecutors afterward.
Attorney General Gentner Drummond, who is running for governor, told reporters outside the courtroom that the case was never political.
“Mr. Swadley broke the law. His arrogance has been illustrated for the last four years, and I’m very happy that justice has been done,” Drummond said.
Swadley trial ends in guilty verdict, AG Drummond ‘proud’ of prosecution
A jury unanimously found Brent Swadley guilty of defrauding the state, sentencing him to five years in prison and $25,000 fine.
“I think we in state government have a tendency to trust Oklahomans,” he added. “I think it’s a lesson for state actors. We need to not trust as we have before.”
In a news release, the attorney general said, “Today is a win for Oklahoma and for the rule of law.”
Swadley signed a contract with the state in March 2020 to remodel and operate state park restaurants. The agreement was finalized weeks before COVID-19 shutdowns began across the world.
Swadley went ahead with the remodeling, completing work at four of the parks in months. His restaurants became a huge hit as Oklahomans spent more time outdoors because of the pandemic.
Jurors heard testimony that many of the invoices sent to the state for reimbursement of construction and other costs were marked up. Some were inflated as much as 300%.Swadley operated the state park restaurants under the company name Swadley’s Foggy Bottom Kitchen. The last one opened in 2022.
The Oklahoma Tourism and Recreation Department in April 2022 canceled its contract with Swadley’s Foggy Bottom Kitchen due to “suspected fraudulent activity and questionable business practices.”Much of the testimony centered around meat smokers sold to the state in 2021. The cancelation of the contracts came after tourism officials learned the smokers were used.
Swadley put the smokers in at Robbers Cave State Park and Quartz Mountain State Park. They had been in storage after he removed them from a Swadley’s Bar-B-Q in Ardmore.
He paid $23,680 each for the smokers in 2018, according to evidence in the case. He billed the state $51,346 each for the smokers in 2021.
A restaurant supplier testified at trial that he faked paperwork that Swadley used to support the bill to the state. “He told me to make them as expensive as I could,” Mike McWhorter told jurors.
Swadley’s defense attorneys maintained at trial that it was an understood standard business practice to inflate invoices.
“Their case is − and this is no joke − Brent Swadley was supposed to do all of this construction work and not make a dime,” Smith told jurors in his closing argument.
The attorney said Swadley became the fall guy for a mess created by Jerry Winchester, the executive director of the Tourism Department at the time, and Gino DeMarco, the deputy director.
Smith argued that Winchester knew the smokers were used and lied at trial. Winchester told jurors he thought the state was buying brand new smokers.
The defense attorney also told jurors, “What we’ve got here is a paperwork dispute, not fraud.”
Prosecutors told jurors Brent Swadley was greedy and had said the state contract might save his business during the pandemic.
“Brent Swadley believes the rules do not apply to him,” Assistant Attorney General McKenzie McMahan said in his closing argument.
The key witnesses against Swadley were former employees.
His former vice president, Curtis Breuklander, and former chief operating officer, Tim Hooper, testified invoices were marked up at Swadley’s direction.
Breuklander, 51, pleaded guilty to the conspiracy count and four of the fraudulent claim counts. “I did all of this at the direction of Brent Swadley,” he said in his plea paperwork.
Under a deal with prosecutors, Breuklander was sentenced to probation for 10 years. He stopped working for Swadley in September 2021.
Hooper, 57, also pleaded guilty to the conspiracy count. He pleaded guilty to one fraudulent claim count and no contest to another fraudulent claim count.
Under his deal, Hooper was put on probation for five years. He was fired by Swadley in 2023.
Under the state contract, Swadley’s Foggy Bottom Kitchen was reimbursed for the costs of improvements to the restaurants, up to a limit. The state also covered the company’s operating losses, at first up to $1 million a year and later up to $2,116,900 a year.
The state further paid the company management fees, at first $571,808 per year and later $1,332,000 per year.
Swadley is expected to appeal. His defense attorneys are expected to complain about the judge’s refusal to let two expert witnesses testify at trial.
(This story was updated to add new information.)
Oklahoma
Oklahoma City house fire causes roof collapse; no injuries reported
The roof of a home in Oklahoma City collapsed following a fire early Thursday morning, according to firefighters.
The Oklahoma City Fire Department says firefighters were called around 2 a.m. to the scene of a fire at a home near Southeast 29th Street and South Shields Boulevard.
After arriving at the scene, firefighters reported flames coming from the home and serious structural damage, including the roof, which had collapsed due to the fire.
Additionally, OKCFD reported this was not the first emergency services response to the home, with a call for medical services being placed to the same address only a few hours earlier.
“We know that earlier today, they’d made a medical call over here,” OKCFD Battalion Chief Greg Lindsay said. “Somebody was staying in that building, so we’re being extra careful to check and make sure that everybody got out.”
No injuries were reported. Fire investigators believe the cause was related to a cooking incident.
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