Eggs Up Grill North Carolina Growth

September 08, 2022 // Franchising.com // SPARTANBURG, S.C. – Eggs Up Grill will almost triple its footprint in North Carolina over the following 12 months. New eating places open this fall in Garner and Southport, whereas franchisees start growth in Cornelius, Clayton and Fayetteville N.C.

The Cornelius restaurant is starting building at 19732 One Norman Blvd., in Turnberry Place and is owned by husband-and-wife group Chris and Sofia Mendoza and their enterprise companion Alfonso Segura.

“Eggs Up Grill is a golden alternative for our household; to not point out the standard of the meals is nice, particularly the pancakes,” stated Chris Mendoza.

Mendoza is a longtime restaurant veteran who labored most just lately for Yum Manufacturers and Taco Bell. He credit the group and a number of other of his mentors with educating him the significance of gratitude and giving again.

“We didn’t simply need to personal a enterprise, however relatively we needed to do one thing that’s significant,” Mendoza stated. “There isn’t something like Eggs Up Grill, and we all know it is going to permit us, together with our two younger daughters, to be out in the neighborhood volunteering our time and making a distinction.”

Eggs Up Grill was based within the Carolinas in 1997. The Model’s first North Carolina location opened in Fuquay-Varina in 2016, owned by brothers and enterprise companions Scott and Rob Johnson. The Johnsons will open their third location in Garner in September.

“We partnered greater than 5 years in the past to convey Eggs Up Grill to Fuquay-Varina and Holly Springs – and now Garner the place we each reside,” stated Scott Johnson. “We’re proud supporters of this group – go Trojans! We’re each very excited to convey nice meals, superior service and the idea of neighbors serving neighbors, at all times with a smile, to our hometown.”

Eggs Up Grill provides seasonal objects and its full menu for dine-in or order on-line for takeout or supply. Menu classes embrace omelets and benedicts ready with recent, hand-cracked eggs, pancakes, waffles, and breakfast sandwiches and a choice of mimosas. Lunch decisions embrace juicy burgers, tasty sandwiches, melts, salads and bowls. The menu additionally provides gluten-friendly choices and a children’ menu. The complete menu is out there open to shut. 

SOURCE Eggs Up Grill

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