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A Mississippi restaurant has made a short list of the hottest new restaurants in America for 2025. Esquire named the 33 best new places to eat.
“… This has been the Year of the Good Time,” writer Joshua David Stein noted. “A good time not in an ‘ostrich in the sand’ way or in a ‘decline and fall of the Roman Empire’ mode. A good time founded on the recognition that good times — with friends around a table, breaking bread — are more important than ever in chaotic, topsy-turvy years like these.”
The national list includes places that meet what Esquire’s Food & Drinks Editor Jeff Hordinier calls “’the five C’s’ —we’re looking for a sweet spot of hospitality that incorporates comfort, creativity, cool, community, and (of course) excellent cooking.”
Which Mississippi seafood place did Esquire call one of the best new restaurants?
Siren Social Club in Gulfport made the Esquire list of the Top 33 new restaurants in the U.S. Chef Adam Sumrall and his wife and business partner Tresse Sumrall recently attended a party in New York City to celebrate the honor.
“The old building used to be a mortuary, but it’s got plenty of life in it now. Festooned with images of tropical flora and ruled by a statue of an orange enchantress who looks ready for the Life of a Showgirl world tour, Siren Social Club makes it clear from the outset that you are here to shake off the cobweb,” chef Amethyst Ganaway wrote for Esquire.
The Sumralls opened Siren on Halloween night in 2024. It’s in the same building a Hotel Vela, a boutique option in Gulf Coast hospitality. The pair also run White Pillars in Biloxi.
They excel at elevated dining experiences in fun, elegant settings. The Michelin guide also gave both Siren Social Club and White Pillars nods in its first American South’s 2025 Recommended Restaurants list.
“Siren Social Club dares to be different,” the guide notes.
Southern Living also named it one of the 20 new restaurants in the South earlier this year.
“Swanky and cool, it’s a fun spot for early birds and night owls alike,” wrote Senior Food Editor Josh Miller.
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What’s on the Siren Social Club menu?
Chef Adam Sumrall brings Southern cooking paired with haute cuisine training. He’s a graduate of Ole Miss and the Culinary Institute of America, according to the Hotel Vela website. The McComb native won the King of American Seafood title at the 2021 Great American Seafood Cook-off in New Orleans. He’s a James Beard Foundation semi-finalist for best chef in the South who’s been featured on several cooking shows. Sumrall won Food Network’s “Alex vs America.”
“Their admirably robust menu indulges coastal cravings via seasonal oysters and Gulf shrimp while appeasing land lovers with steakhouse favorites and handmade pastas,” Miller wrote.
Esquire highlighted the “luxe party food,” particularly crispy chicken with hot honey, thousand-layer potatoes, beef Wellington and a shrimp cocktail that comes with buttered crackers.
Current menu listings include a caviar service, beef tartare and pork chop paillard.
When can I go to Siren Social Club?
According to the website, Siren Social Club is open 5-9 p.m. Tuesday through Thursday and 5-10 p.m. Friday and Saturday.
It’s at 1409 24th Ave., Gulfport.
Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@gannett.com.