Mississippi
Mississippi Wind-Mit Program Now Funded Through Surplus Lines Assn. Revenue
Almost two decades after it was established by the Mississippi Legislature, a storm and flood-mitigation grant program now has some funding – $5 million to be transferred from the Mississippi Surplus Lines Association.
“The Legislature didn’t appropriate the money. I went out and found it,” state Insurance Commissioner Mike Chaney said last week after announcing the signing of the bill that authorized the funding.
Mississippi now joins the growing list of Southeastern states that have provided some type of fund mechanism to help property owners fortify their structures against damage from wind and, in Mississippi’s case, flooding, in exchange for insurance premium discounts.
The $5 million for coastal counties in the Magnolia State is a far cry from the $200 million set aside this year by Florida lawmakers for matching grants for the My Safe Florida Home statewide wind-mitigation program. But it’s a start – at a time that some experts have said mitigation programs may be the best way to reduce losses and modulate rates as storms appear to be gaining in frequency and intensity, officials said.
Mississippi Lawmakers authorized the fortification program in 2007 but never appropriated any funds for it, Chaney explained. With legislators reluctant to provide tax dollars, Chaney said he was able to tap into funds that had been building up in the surplus lines association for years. The association, a non-profit organization that works closely with the state Insurance Department on surplus lines matters, had accumulated as much as $9 million from the surplus lines tax and the stamping office fees, Chaney said.
“We’ve been planning on this since 2010,” he said.
Officials with the surplus lines association declined to comment about it last week.
This year, Mississippi House Bill 1705 authorized the transfer of the funding from the association to a fortification program trust fund. The governor signed the bill May 13. The program will provide grants of up to $10,000 per recipient, for homes that are retrofitted to standards developed by the Institute for Business and Home Safety. Mitigation work may include building or elevating homes above the flood line; installing hurricane straps for stronger roof-to-wall connections; adding storm shutters; and the purchase of flood insurance for vulnerable properties.
It’s only for the six Mississippi counties closest to the coastline. Chaney said he had hoped for a statewide program, including one that would help poultry farmers retrofit chicken houses to withstand high winds. But he said “politics” in the Capitol had blocked the statewide assistance plan. Perhaps next year the program can be expanded, he noted.
The Insurance Department also will be able to apply for public and private grants to help fortify homes, the bill notes. The department will soon issue a request for proposals on administering the program, and plans to have a web page available with more information on the grant program.
The text of HB 1705 can be seen here. A similar bill died in committee this spring.
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Mississippi
Mississippi Association of Coaches Inducts Six New Members
Six new members were inducted into the Mississippi Association Coaches Hall of Fame on Friday.
Five electees and one surprise honorary inductee announced at the evening’s end.
Each says the MAC HOF is a special one and this is the ultimate honor for a coach in Mississippi.
Mississippi
Fort Worth youth baseball team rescued after floodwaters trap families in Mississippi
Members of a Fort Worth-area youth baseball team were among dozens of people rescued from rising floodwaters in Mississippi as Tropical Storm Arthur brought heavy rain and dangerous conditions to the Gulf Coast.
According to a release from Cajun Navy 2016, volunteers conducted multiple water rescues along the Biloxi River in Gulfport over the weekend as rainfall caused water levels to rise and flooded homes and roadways.
Among those evacuated were members of The Pickles, a Fort Worth-area youth baseball team.
Trey Williams, communications director for Cajun Navy 2016, said the rescue effort began when the mother of one of the players contacted the organization through Facebook seeking help. Initially, the situation did not appear urgent, but rising floodwaters overnight quickly changed conditions.
“They were just wanting to get to their game,” Williams said. “But overnight, the water rose a great bit, and it really did become more of an emergency situation where we needed to get them out of that house.”
According to Williams, volunteers working alongside the Gulfport Fire Department evacuated 12 players, nine adults, and three dogs; two German shepherds and a Labrador, from the flooded property.
The group was staying in an Airbnb near the Biloxi River when floodwaters began surrounding the elevated home. Williams said fast-moving water and changing currents created dangerous conditions for rescuers and those trapped inside.
“The most important thing was that water was very swift and fast-moving,” Williams said. “In that situation, it’s always best to get people out of harm’s way.”
The team rescue was one of several operations conducted by Cajun Navy 2016 during the storm response.
Williams said the rescue reflected the mission that inspired the organization after the historic Louisiana floods of 2016.
“It was neighbors coming together to help neighbors,” Williams said. “Every time we help somebody, they’re very grateful and relieved. In this situation, everybody was safe, everybody got out okay, and that’s why we’re here.”
Mississippi
Iconic Mississippi foods and top US foodie states
A conversation on the history of Black cuisine in America
Black chefs and authors, Chef Marcus Samuelsson, Chef Thérèse Nelson, Chef David Rose, and Chef Ameer Natson discuss the origins of soul food and how Black chefs have contributed to American food.
Miguel Fernandez, NorthJersey.com
When you think of Mississippi food, what’s the first thing that comes to mind? The state has lots of iconic offerings, including biscuits, tamales and mud pie.
Talker Research surveyed 5,000 Americans for Hello Fresh. They talked to families about how much they cook at home, pride in local recipes and the states they think have the best cuisine in the U.S.
“Food has always been about more than just sustenance — it’s how we connect, share stories and pass down traditions,” said Michelle Doll Olson, senior manager of culinary development at HelloFresh US. “From California shrimp tacos and Minnesota Juicy Lucy, to Louisiana gumbo and New York bagels, the dishes that define each state carry generations of family memories and cultural pride.”
The average American reportedly cooks 12 meals at home every week. That’s three breakfasts, four lunches and five dinners.
Sharing food is a matter of community pride.
Get your groceries easily with Hello Fresh
What does Mississippi taste like?
New Hampshire was proud of its apple cider donuts while Utah bragged about “fry sauce.” Ohio loves its “buckeyes.”
People said the most iconic Mississippi foods are fried catfish and soul food.
Which states have the best food?
The Top 5 foodie states, according to the survey, were:
- California
- New York
- Texas
- Louisiana
- Florida
Residents of neighboring Louisiana were the most confident (94%) that they had the best cuisine.
What dishes and flavors represent other Southern states?
According to the data, here’s what other Southern states say represents them.
- Alabama: banana pudding, pinto beans and cornbread
- Arkansas: catfish, country fried chicken
- Florida: seafood, key lime pie, fresh orange juice
- Georgia: peach cobbler, seafood boils
- Kentucky: fried chicken
- Louisiana: crawfish, Cajun cuisine, gumbo
- North Carolina: barbecue, knoephla soup
- South Carolina: soul food
- Tennessee: barbecue
- Texas: Tex Mex, barbecue
- Virginia: ham
Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@usatodayco.com.
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