Mississippi
Mississippi State CB Brice Pollock plans to enter transfer portal
Mississippi State cornerback Brice Pollock plans to enter the transfer portal, he tells On3. The sophomore will have two years of eligibility remaining.
The 6-foot-1, 190-pound cornerback has 72 career tackles, 1.5 tackles for loss, an interception and a forced fumble. He has 11 career pass breakups, too.
The transfer portal officially opens on Monday, Dec. 9, 2024. More than 2,800 FBS scholarship players entered their names into the NCAA’s transfer database during the 2023-24 school year. Removing those who withdrew or went pro, the final total sat at 2,707 transfers. That means roughly 25% of all FBS scholarship players hit free agency in one year.
To keep up with the latest players on the move, check out On3’s Transfer Portal wire.
Mississippi
Mississippi Association of Coaches Inducts Six New Members
Six new members were inducted into the Mississippi Association Coaches Hall of Fame on Friday.
Five electees and one surprise honorary inductee announced at the evening’s end.
Each says the MAC HOF is a special one and this is the ultimate honor for a coach in Mississippi.
Mississippi
Fort Worth youth baseball team rescued after floodwaters trap families in Mississippi
Members of a Fort Worth-area youth baseball team were among dozens of people rescued from rising floodwaters in Mississippi as Tropical Storm Arthur brought heavy rain and dangerous conditions to the Gulf Coast.
According to a release from Cajun Navy 2016, volunteers conducted multiple water rescues along the Biloxi River in Gulfport over the weekend as rainfall caused water levels to rise and flooded homes and roadways.
Among those evacuated were members of The Pickles, a Fort Worth-area youth baseball team.
Trey Williams, communications director for Cajun Navy 2016, said the rescue effort began when the mother of one of the players contacted the organization through Facebook seeking help. Initially, the situation did not appear urgent, but rising floodwaters overnight quickly changed conditions.
“They were just wanting to get to their game,” Williams said. “But overnight, the water rose a great bit, and it really did become more of an emergency situation where we needed to get them out of that house.”
According to Williams, volunteers working alongside the Gulfport Fire Department evacuated 12 players, nine adults, and three dogs; two German shepherds and a Labrador, from the flooded property.
The group was staying in an Airbnb near the Biloxi River when floodwaters began surrounding the elevated home. Williams said fast-moving water and changing currents created dangerous conditions for rescuers and those trapped inside.
“The most important thing was that water was very swift and fast-moving,” Williams said. “In that situation, it’s always best to get people out of harm’s way.”
The team rescue was one of several operations conducted by Cajun Navy 2016 during the storm response.
Williams said the rescue reflected the mission that inspired the organization after the historic Louisiana floods of 2016.
“It was neighbors coming together to help neighbors,” Williams said. “Every time we help somebody, they’re very grateful and relieved. In this situation, everybody was safe, everybody got out okay, and that’s why we’re here.”
Mississippi
Iconic Mississippi foods and top US foodie states
A conversation on the history of Black cuisine in America
Black chefs and authors, Chef Marcus Samuelsson, Chef Thérèse Nelson, Chef David Rose, and Chef Ameer Natson discuss the origins of soul food and how Black chefs have contributed to American food.
Miguel Fernandez, NorthJersey.com
When you think of Mississippi food, what’s the first thing that comes to mind? The state has lots of iconic offerings, including biscuits, tamales and mud pie.
Talker Research surveyed 5,000 Americans for Hello Fresh. They talked to families about how much they cook at home, pride in local recipes and the states they think have the best cuisine in the U.S.
“Food has always been about more than just sustenance — it’s how we connect, share stories and pass down traditions,” said Michelle Doll Olson, senior manager of culinary development at HelloFresh US. “From California shrimp tacos and Minnesota Juicy Lucy, to Louisiana gumbo and New York bagels, the dishes that define each state carry generations of family memories and cultural pride.”
The average American reportedly cooks 12 meals at home every week. That’s three breakfasts, four lunches and five dinners.
Sharing food is a matter of community pride.
Get your groceries easily with Hello Fresh
What does Mississippi taste like?
New Hampshire was proud of its apple cider donuts while Utah bragged about “fry sauce.” Ohio loves its “buckeyes.”
People said the most iconic Mississippi foods are fried catfish and soul food.
Which states have the best food?
The Top 5 foodie states, according to the survey, were:
- California
- New York
- Texas
- Louisiana
- Florida
Residents of neighboring Louisiana were the most confident (94%) that they had the best cuisine.
What dishes and flavors represent other Southern states?
According to the data, here’s what other Southern states say represents them.
- Alabama: banana pudding, pinto beans and cornbread
- Arkansas: catfish, country fried chicken
- Florida: seafood, key lime pie, fresh orange juice
- Georgia: peach cobbler, seafood boils
- Kentucky: fried chicken
- Louisiana: crawfish, Cajun cuisine, gumbo
- North Carolina: barbecue, knoephla soup
- South Carolina: soul food
- Tennessee: barbecue
- Texas: Tex Mex, barbecue
- Virginia: ham
Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@usatodayco.com.
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