Mississippi

Lost history of the Mississippi State Fair

Published

3 months ago

October 5, 2024

Lost history of the Mississippi State Fair

JACKSON, Miss. (WJTV) – The 165th Mississippi State Fair will likely excite many across the state, but two major parts of its history are largely unknown or forgotten.

Much of the cultural identity of Jackson and Mississippi is tied to the fair. The Mississippi Agricultural Bureau and the Mississippi Agricultural Society sponsored the first state fair back in 1858. The fair on the 105-acre Mississippi State Fairgrounds now brings in over 500,000 people and $50 million of economic impact annually. Simply put, it offers many things to many people every October.

However, two things related to the fair’s past and present are largely unknown. Below is the overview.

Like many aspects of Mississippi life, officials segregated the state fair. By the 1960s, the fair had days where only white or Black residents attended. Residents, community and civil rights groups led a boycott of the fair in 1962. Only 3% of Black residents went to it that year.

In the summer of 1965, state legislators were in a special session to repeal Mississippi’s discriminatory voting laws. About 500 people came to the capital to protest their legitimacy as representatives of all Mississippians. About half of the protestors were teenagers.

Many were still arrested by Jackson police and transported to the state fairgrounds in paddy wagons and garbage trucks. Police housed protestors in facilities meant for livestock.

165th Mississippi State Fair opens to the public

Each year, Mississippi Department of Agriculture and Commerce (MDAC) employees make about 100,000 biscuits for the public during the Mississippi State Fair. However, the culinary tradition now synonymous with the fairgrounds is a relatively new development.

Longtime Mississippi Agriculture Commissioner Jim Buck Ross’s visit to the Missouri State Fair inspired the start of the Mississippi phenomenon. Since the early 1970s, MDAC employees have made buttermilk biscuits from scratch and served them with Blackburn Made Syrup to fairgoers.

For those who cannot wait until October 3 to have those biscuits, below is the recipe.

The Legendary Mississippi State Fair Buttermilk Biscuits

Ingredients

Directions

Preheat oven to 400 degrees
Lightly coat a large baking dish or cookie sheet with shortening or cooking spray
In a large bowl, add flour
- Dig a well in the middle and add the shortening
- Cut the shortening into flour until crumbly by using a hand, fork or pastry cutter
Dig a well, add buttermilk and stir until a soft ball of dough forms
Lightly flour a flat surface and put the soft ball of dough on it
- Using your hands, flatten to 1/2 inch thickness
- Use a 2-inch tin can or biscuit cutter, flour can or cutter before each cut. Do not twist when cutting
- Cut out round biscuits and place them on a baking sheet
Bake for 10 to 12 minutes or until light golden brown

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Mississippi

MDOC searches for escaped prisoner from South Mississippi Correctional Institution

Published

6 hours ago

December 25, 2024

Press Room

MDOC searches for escaped prisoner from South Mississippi Correctional Institution

The Mississippi Department of Corrections, with the help of other authorities, is searching for a prisoner who escaped Tuesday afternoon from the South Mississippi Correctional Institution in Leakesville.

Drew Johnson, 33, has blond hair and blue eyes. He weighs 200 pounds and is 6 feet tall.

Johnson was sentenced in 2022 to life in prison for a homicide/murder in Rankin County.

Anyone who believes they may have seen Johnson should contact the nearest law enforcement agency.

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Mississippi

MDOC searching for escaped inmate out of South Mississippi Correctional Institution in Leakesville

Published

13 hours ago

December 24, 2024

Press Room

MDOC searching for escaped inmate out of South Mississippi Correctional Institution in Leakesville

LEAKESVILLE, Miss. (WLOX) – The Mississippi Department of Corrections, with the help of other authorities, is searching for an inmate who escaped the South Mississippi Correctional Institution in Leakesville Tuesday afternoon.

According to an alert sent out by the Greene County Emergency Management office, 33-year-old Drew Johnson escaped from the facility around 3:30 p.m. He’s currently serving a life sentence for murder.

He was sentenced on February 14, 2022.

Drew Johnson is described as a 6′0″ male with blue eyes, blonde hair, and 200 pounds.(Mississippi Department of Corrections)

Johnson is described as a 6′0″ male with blue eyes, blond hair, and 200 pounds. He was last seen near Old Highway 24 in Leakesville.

Crews are still out searching for him as of 8:03 p.m. If you have any details regarding the incident or see Johnson, officials say to call 911.

We will update this story as new details become available.

See a spelling or grammar error in this story? Report it to our team HERE.

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Mississippi

What MS Coast casino restaurants are open Christmas Day? Here’s our list

Published

24 hours ago

December 24, 2024

Press Room

What MS Coast casino restaurants are open Christmas Day? Here’s our list

Christmas on the Coast is a tradition for many families throughout the Southeast. Mississippi Coast casinos are ready to welcome them with open arms and open restaurants.

Below are the casinos open for dining on Christmas Day, some with limited holiday fare. Reservations may be required for some restaurants.

875 Beach Blvd., Biloxi, 228-386-7111.

BR Prime

Reservations required.

Holiday Bouillabaisse, Icy Blue Mussels, Little Neck Clams, Gulf Shrimp, Seabass $15
Prime Rib with Demi Glace, Thyme Horseradish Cream, Hasselback Potatoes, Heirloom Carrots, Roasted Brussels Sprouts $72
Peppermint Hot Chocolate Cheesecake $15

Salt and Ivy

Reservations encouraged.

Christmas Feature $38: Crab, Shrimp and Spinach-stuffed Flounder with Dill Bearnaise, Wild Mushroom Farro and White Wine-Garlic Broccolini

The Buffet

Holiday Brunch: 8 a.m. to 10 a.m., Adults, $32.99; Children, $19.99; Under 4, free.

Holiday Lunch/Dinner: 10 a.m. to 10 p.m., Adults, $49.99; Children $25.99; Under 4, free.Free Under 4

Features include herb-crusted prime rib, spicy shrimp boil, NOLA BBQ shrimp and grilled sirloin

151 Beach Blvd., Biloxi, 228-435-5400.

Morton’s The Steakhouse

Reservations recommended. Restaurant hours: noon to 9 p.m.

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.

Lillie’s Asian Cuisine

Restaurant hours: 4 p.m. to 10 p.m.

Saltgrass Steak House

Restaurant hours: 10:30 a.m. to 6 p.m.

Bubba Gump Shrimp Co.

Restaurant hours: noon to 8 p.m.

Michael Patrick’s

Restaurant hours: 8 a.m. to 9 p.m.

777 Beach Blvd., Biloxi, 228-374-7625.

Christmas Day Buffet, $39.99 from 4 p.m. to 8 p.m.

Menu includes starters, a carving station, Satisfaction favorites such as Southern Fried Chicken and Stuffed Crabs, Asian Cuisine, sides and desserts.

711 Hollywood Blvd., Bay St. Louis, 228-469-2100.

Epic Buffet

Restaurant hours: 11 a.m. to 7 p.m.

The Epic Buffet features more than 80 dishes including Crab Legs, Peel and Eat Shrimp, Southern barbecue, Asian cuisine, Creole, Italian and fresh seafood.

3300 West Beach Blvd., Gulfport, 228-314-2100.

The Buffet

Christmas Day hours: 11 a.m. to 10 p.m.

Low Country Crawfish Bisque; Creole Seafood Gumbo; Carrot Soufflé Casserole; Praline-Crusted Sweet Potatoes; Orange Chicken with Vegetables; Crispy Fried Shrimp; Carved Roast Turkey; Carved Strip Loin of Beef; Cornbread Dressing; Sliced Roast Turkey in Giblet Gravy; Carved Round of Beef, Smoked Ham and Cajun Fried Turkey; Cranberry Compote; Roasted Salmon Loin; Boiled Gulf Shrimp with Remoulade Sauce; Happy Family Shrimp and Vegetables; Smoked Pork with all the Trimmings; and more, $29.99.

C and G Grille

Christmas Day hours: 10:30 a.m. to 11 p.m., $26.

Choice of Starter: Seafood Gumbo or House Salad
Choice of Entrée: Roast Turkey and Dressing or Glazed Bone-In Ham Steak. Each served with Green Bean Casserole, Candied Sweet Potatoes and Cranberry Compote
Dessert: Cookie Butter Banana Pie

The Diner

Christmas Day hours: 10 a.m. to 10 p.m., $20.

Choice of Starter: House Salad or Seafood Gumbo
Entrée: Roast Turkey with Dressing, Gravy, Cranberry Sauce and Green Beans
Dessert: Sweet Potato Pie with Whipped Cream

Dockside Deli

Christmas Day hours: 11 a.m. to 9 p.m., $21.

Starter: Crab and Corn Bisque or Seafood Gumbo
Choice of Entrée: Debris-Style Turkey Dressing, Green Beans, Cranberry Compote and Carrot Soufflé Casserole or Sausage Sampler with pineapple jalapeno, knockwurst and green onion sausages. Served with red kraut and warm potato salad.
Dessert: Spiced Applesauce Cake

Prime Cut Restaurant

Christmas Day hours: 5 p.m. to 10 p.m., $45.

Starter: Crab and Artichoke-Stuffed Mushrooms Drizzled with Hollandaise
Choice of Entrée: Beef Tenderloin au Poivre or Pan-Seared Sea Bass with lemon beurre blanc. Each served with a side of choice
Dessert: Pumpkin Swiss Cake Roll

158 Howard Ave., Biloxi, 228-432-8888

Restaurant hours: 11 a.m. to 9 p.m., $40.

Traditional Christmas menu plus Prime Rib, Smoked Baked Ham, Sliced Turkey Breast, Boiled Shrimp and dishes from the Grill, Comfort, Wok and Coastal stations.

9380 Central Ave., D’Iberville, 888-752-9772.

Under the Oak Cafe

Christmas Day hours: 11 a.m. to 10 p.m.

Herb Dijon Crusted Pork Tenderloin with Sweet Potatoes Puree, Roasted Brussels Sprouts with Bacon and Cranberries and an Herb Dijon Reduction, $25.
Creamy Eggnog Bread Pudding, $14.

Scarlet’s Steaks and Seafood

Reservations recommended. Christmas Day hours: 4 p.m. to 9 p.m.

Lobster Thermidor, Broiled Coldwater Stuffed Lobster topped with Mushroom Cognac Cream Sauce, Parmigiana Reggiano, Garlic Butter Breadcrumbs and Wilted Arugula Salad, $80.
Beef Wellington, 8-ounce filet mignon, with Mushroom Duxelles, Prosciutto and baked in Puff Pastry, served with Bordelaise Sauce, $78.
Creme de Mint Cheesecake, $13

5000 South Beach Blvd., Bay St. Louis, 228-469-2777.

Jubilee Buffet

Christmas Day hours: 11 a.m. to 9 p.m.

Traditional holiday menu plus, all-you-can-eat Dungeness Crab and Jumbo Shrimp, $49.95.

Blue Bayou Bar and Grill

$58 per person.

Salad: Baby Spinach with Candied Pecans, Dried Cranberries, Mandarin Orange, Goat Cheese, Roasted Cacao Nibs and a Citrus Vinaigrette.
Entrée: Choice of Crispy Roasted Half Duck, Braised Red Cabbage, Port Wine Demi Glaze and Whipped Roasted Garlic Mash or Blackened Pork Loin, Pomegranate Glaze, Bacon Braised Crispy Brussels Sprouts and Sweet Potato Gratin

1980 Beach Blvd., Biloxi, 228-385-6000.

Infinity Buffet

Christmas Day hours: 11 a.m. to 10 p.m.

Carved ham, roasted turkey, roast brisket and more, $47.99 with crab, $25.49 without crab.

The Den

Christmas Day hours: 11 a.m. to midnight.

Bacon-wrapped stuffed pork loin, $38; or prime rib, $45.

The following casinos will be open Christmas Day but restaurant options were not available:

280 Beach Blvd., Biloxi, 228-436-2946.

850 Bayview Ave, Biloxi, 228-436-3000.

Lici Beveridge is a reporter for the Hattiesburg American and Clarion Ledger. Contact her at lbeveridge@gannett.com. Follow her on X  @licibev or Facebook at facebook.com/licibeveridge.

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