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Jaylen Wright steps into the spotlight

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Jaylen Wright steps into the spotlight


The Miami Dolphins have failed to develop an effective ground game in two of Mike McDaniel’s three seasons as head coach. Miami’s rushing attack ranked seventh in 2023 but struggled in McDaniel’s first season, averaging fewer than 100 yards per game in 2022. The unit took a step back again in 2024, finishing 21st with an average of 105 rushing yards per game.

De’Von Achane is a dynamic playmaker out of the backfield, but relying on him for nearly 300 touches isn’t a sustainable strategy. The Dolphins ranked No. 22 in points per game, and their inability to sustain drives on the ground contributed to their offensive inconsistency.

As a rookie, Achane rushed for 800 yards, averaging 7.8 yards per carry, and scored ten total touchdowns after Miami selected him in the third round of the 2023 NFL Draft. The following year, Miami used another third-round pick on a running back.

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The Dolphins traded a 2025 third-round pick to the Philadelphia Eagles to select Tennessee running back Jaylen Wright. While no one expected Wright to match Achane’s explosive rookie season, he struggled to find a role in Miami’s offense. Wright averaged roughly 17 yards per game and 3.7 yards per attempt. He failed to reach the end zone and ranked third in carries (68) behind Achane and Mostert, who had 85.

A dynamic back in college, Wright was Tennessee’s leading rusher for back-to-back seasons. He was named All-SEC as a junior after rushing for 1,013 yards and catching 22 passes for 141 yards.

Miami released Mostert, and Jeff Wilson Jr. will become a free agent next month, leaving Achane and Wright as the only backs currently on the roster. The Dolphins may add another back through the draft or free agency, but the spotlight turns to Wright as he prepares for his second season.

Wright’s rookie year ended on a sour note, carrying the ball six times for -4 yards on Jan. 5 against the New York Jets. His final four games included nine carries for six yards, reflecting Miami’s offensive struggles down the stretch. His lone game with double-digit carries came in Week 4 against the New England Patriots, when he rushed for 86 yards on 13 attempts.

The Dolphins’ offensive line struggled, ranking 26th in block win rate, which made it difficult for the rushing attack to find consistency. Despite his rocky rookie season, Miami has invested too much in Wright to leave him sidelined in 2025.

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At its best, McDaniel’s rushing attack can translate to Mostert’s league-leading 18 rushing touchdowns and Achane’s eight yards per carry in 2023. Miami invested significant draft capital to build the backfield to fit McDaniel’s vision, and a retooled offensive line should help unlock its potential in 2025.



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Miami, FL

Woman found dead on roadway in SW Miami-Dade

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Woman found dead on roadway in SW Miami-Dade


A woman was found dead on the roadway in Southwest Miami on Friday morning, deputies said.

According to the Miami-Dade Sheriff’s Office, just before 6 a.m., deputies arrived at the 9800 block of Southwest 170th Street after receiving reports of a person who was unresponsive and lying on the roadway.

Once at the scene, Miami-Dade Fire Rescue pronounced the woman dead.

Her identity has not been released.

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A death investigation is underway, and the Miami-Dade Medical Examiner’s Office will determine the woman’s cause of death.

MDSO said there are no suspects at this time.



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Miami, FL

Hollywood residents warn e‑bikes are making Broadwalk more dangerous

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Hollywood residents warn e‑bikes are making Broadwalk more dangerous


Residents in Hollywood are raising concerns about electric bikes and scooters on the city’s popular Broadwalk, despite local ordinances banning motorized devices in the area.

CBS News Miami observed several riders using e‑bikes and scooters along the path on Friday, even though signs clearly prohibit them. Human‑powered bicycles remain common, but residents say the growing presence of e‑bikes makes the area more dangerous.

“It just seems like they are going pretty fast, and it’s amazing that we haven’t had a tragedy,” said George Pancol, who lives nearby.

City rules limit motorized devices

City rules allow only human‑powered devices on the Broadwalk, and riders must operate them safely. Hollywood police told CBS News Miami that violators can receive civil citations.

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“It’s tough to enforce it. It would be nice if we could, but you just can’t have someone here 24/7,” Pancol said.

Some riders acknowledge restrictions

Some e‑bike users acknowledge the restrictions.

“I believe we cannot be here, but I know that, and I don’t do that,” said Erika Eias, who rides an e‑bike elsewhere.

Residents like Michel Desilets worry authorities aren’t doing enough.

“I think the authorities accept it. To me, they don’t care too much,” he said.

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Accident data shows rising injuries

Hollywood Fire Department data shows there have been 136 bike‑related accidents on the Broadwalk this year.

While the department doesn’t distinguish between traditional bikes and e‑bikes, a source told CBS News Miami that many of the trauma injuries involve electric bikes.



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The team behind a very popular NYC pizzeria is opening a new spot in Miami

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The team behind a very popular NYC pizzeria is opening a new spot in Miami


New York has never been shy about sending heavy hitters south for the winter and a new concept from the team behind Roberta’s—the cult-favorite Brooklyn pizzeria—just landed in North Beach. Ezio’s is the first new venture for the team, and it’s on track to be a hit.

Photograph: Brandon Harman

Roberta’s is a bona fide NYC institution. The hip pizzeria known for its wood-fired, blistered Neapolitan-style pies has earned nods from critics and diners alike as one of the best and most influential restaurants in America. Roberta’s has outposts in Nashville, Culver City and even Singapore.

Although the pizzeria is clearly no stranger to expansion, Ezio’s is an entirely new concept. It was introduced in 2024 as a pop-up inside the original Roberta’s in Bushwick, and now it will have a permanent location right here in Miami.

Ezio's food
Photograph: Brandon Harman

Opening December 19 on the ground floor of North Beach’s sleek new 72 Park tower, Ezio’s reimagines Italian hospitality through a Miami lens. Co-owners Brandon Hoy and chef Carlo Mirarchi (the latter naming the restaurant in tribute to his father) have traded pizza ovens for white tablecloths and upscale food.

A raw bar featuring locally-sourced seafood anchors the menu with stone crab claws and wild-caught fin fish crudo. Luxe starters include wagyu carpaccio with husk cherries and caviar and honey mango wrapped in prosciutto. House-made pastas include linguine cacio e pepe with winter truffle, and pappardelle with braised veal and parmigiano Reggiano.

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Ezio's food
Photograph: Brandon Harman

But the showstopper is the custom dry-aging program, which includes a 55-day dry-aged Kansas City steak and a 90-day dry-aged bone-in wagyu strip. The lineup calls out for meals of celebratory excess.

The cocktail program is just as impressive, with tableside martinis customizable with caviar or oysters, of course. Signatures like the Honeydew Spritz and Alpine Italian Boulevard are bright but grown-up, while a 110-plus-label wine list covers Italy, France, Portugal, Argentina and California.

The setting is glamorous, with dark woods, velvet, burgundy banquettes and moody lighting. This isn’t the casual vibe of Roberta’s, but it’s set to be something just as buzzy, and North Beach is ready to welcome the team.

Read more:

• The best Christmas Markets in the USA

• The best ice skating rinks in the USA

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• The most festive holiday restaurants in America



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