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Dolphins Get Defensive in Latest Mock Draft

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Dolphins Get Defensive in Latest Mock Draft


While the Miami Dolphins are concentrating on making a run for the playoffs this season, it is never too early to start thinking about the 2025 NFL draft.

The Dolphins have area scouts on the road, attending various college games and visiting campuses to evaluate the best for 2025.

USA Today has come out with its latest first-round mock draft Wednesday.

Writer Michael Middlehurst-Schwartz based his mock draft on the draft order based on the current standings, and the Dolphins currently would have the 10th selection with their 3-6 record. With that 10th overall pick, Middlehurst-Schwartz projected safety Malaki Starks from the University of Georgia going to the Dolphins.

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Part of his reasoning is Jevon Holland is a pending free agent, as are fellow safeties Jorday Poyer, Marcus Mayes and Elijah Campbell.

“While the NFL hasn’t had a safety selected in the top 10 since Jamal Adams went sixth overall in 2017, Starks should earn consideration to go early on Day 1 as a do-it-all defender who constantly puts himself in position to make big plays,” Middlehurst-Schwartz wrote.

Starks has 31 tackles this season, one interception, and one pass broken up. His statistics are down this season compared to the last two seasons when he was involved in more passes broken up and had more interceptions.

Starks had one of his best games against then-ranked No. 1 Texas when he had seven tackles and led the Bulldogs to a 30-15 upset victory in Austin.

The Dolphins’ only safety under contract for 2025 is rookie sixth-round pick Patrick McMorris, who was placed on injured reserve on August 29 but began practicing again last week.

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Miami, FL

For No. 11 Miami, this weekend's game with Wake Forest may feel like a playoff contest

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For No. 11 Miami, this weekend's game with Wake Forest may feel like a playoff contest


MIAMI GARDENS, Fla. — Officially, the College Football Playoff field gets announced on Dec. 8 and the first game of the tournament is on Dec. 20.

Those dates don’t really apply to Miami. For the Hurricanes, the CFP may as well start now.

A win this week means Miami’s playoff chances live on and a loss this week means hope is almost certainly over for the Hurricanes. No. 11 Miami (9-1, 5-1 Atlantic Coast Conference, No. 8 CFP) plays host to Wake Forest (4-6, 2-4) on Saturday, now with little room for error after falling to Georgia Tech two weeks ago.

“We’re going to be locked in regardless,” Miami quarterback Cam Ward said. “We’re not really worried about no room for error. Play like that, you mess up. Even when you play good, you’re going to mess up at some point. So, that has no meaning to us.”

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If Miami wins Saturday and again next weekend at Syracuse, the Hurricanes will be heading to the Atlantic Coast Conference title game in Charlotte on Dec. 7. But coach Mario Cristobal’s mantra all season has been that no good comes from looking ahead. It has become cliche at Miami: “go 1-0 this week” is the phrase that has been uttered by players and coaches countless times.

“There’s too much going on in the outside world,” Cristobal said. “There’s too much clutter, there’s too much coverage and hype and noise to really do anything else but make sure your guys are focused on the task at hand. … Without a doubt, that’s been emphasized and that’s not going to change.”

There’s much on the line for Wake Forest as well this week. The Demon Deacons aren’t going to the ACC title game or the CFP, but an upset win Saturday and then a victory over Duke next week would get Wake Forest to 6-6 and likely to a bowl. Wake Forest didn’t make a bowl last year, snapping a seven-year streak of reaching one.

Wake Forest quarterback Hank Bachmeier (9) looks to pass during the first half of an NCAA college football game against North Carolina, Saturday, Nov. 16, 2024, in Chapel Hill, N.C. Credit: AP/Chris Seward

“Our practices are good. They’re lively. Guys are into it,” Wake Forest coach Dave Clawson said. “We have a bunch of guys that are in their last year of football and they’re trying to, in the words of Warren Zevon, enjoy every sandwich. And then you have some young guys that are playing for the first time ever that are just excited to be playing.”

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A rare matchup

Calling Miami and Wake Forest “conference rivals” is a stretch, since the schools haven’t played since 2013. Clawson is in his 11th year at Wake Forest; he’s had more ACC games against Stanford (one) and Cal (one) than he has Miami (zero). The schools next play in 2026 in what’ll be Miami’s first trip to Winston-Salem in 17 years. “I thought about all those years that they were struggling, and then the year we get them they’re 9-1,” Clawson said.

Injury watch

A trio of injured Hurricanes — cornerback Damari Brown, defensive lineman Elijah Alston and offensive lineman Ryan Rodriguez — are “close” to returning and could all be game-time decisions Saturday. Brown would be an especially key returnee, since Miami is getting very thin in the secondary. For Wake Forest, starting quarterback Hank Bachmeier is expected to play. He was knocked from last week’s loss to North Carolina because of an issue with his left shoulder.

Miami senior day

The Hurricanes will pay tribute to 27 seniors before their final home regular season game, including Ward, WR Xavier Restrepo, K Andres Borregales and ninth-year TE Cam McCormick — now healthy after years and years of dealing with injuries. “I wouldn’t have changed my journey. If I could do it again, I would do it again,” McCormick said.

Magic number: 31

Wake Forest is 4-0 this season when holding teams under 31 points, 0-6 otherwise. Miami is 9-0 when scoring that many, 0-1 otherwise.

In the rankings

The Hurricanes entered this week leading the nation in yards per game, points per game and yards per play, all a big reason why Ward is considered the Heisman Trophy favorite. He says Miami’s offensive line deserves more credit. “If you don’t have an O-line, you can’t do anything,” Ward said.

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___

AP Sports Writer Aaron Beard contributed to this report.



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Miami, FL

A taste of Latin-American Miami with chef Michelle Bernstein

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A taste of Latin-American Miami with chef Michelle Bernstein


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This article is part of FT Globetrotter’s guide to Miami

I was born and raised in South Florida, which carries a lot of cachet in this city of transients, visitors from everywhere and multi-ethnic languages, flavours, sounds and cultures. This town is so much bigger than the Miami I grew up in. We ate a lot of Cuban food, which was the primary Latin- American cuisine represented in Miami at the time, as well as my mother’s Argentine/American-Jewish recipes. But today you can taste it all here. We were always known for having some of the best Cuban food and drink in the country (I believe we still reign supreme) but with the influx of so many Venezuelans, Colombians, Nicaraguans and so on, we now have so many choices, and they are just as delicious and as vibrant as the people. 

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Michelle Bernstein in her new Coral Gables restaurant, Sra Martinez

Here are just a few of my favourite Latin American places. Some I grew up enjoying, while others are more recent.

Puerto Sagua

700 Collins Avenue, Miami Beach, FL 33139

One of the city’s oldest and most traditional Cuban restaurants happens to be on South Beach. For me, Puerto Sagua’s food has always been something that vuelve a la vida (brings you back to life). Everything is delicious, affordable and you never know who might be sitting at the counter sipping on a café con leche or digging into the ropa vieja (beef and tomato stew). It’s old school, and I love that it doesn’t change (aesthetically or deliciously). I always get the fish soup; they specialise in seafood, but you can’t really go wrong. Stick to the classics as they are the best. puertosagua.org; Directions


Wolf of Tacos  

locations around Miami
Chef Eduardo Lara at work in his Wolf of Tacos pop-up
Chef Eduardo Lara of Wolf of Tacos © James Jackman
A woman’s hands spooning salsa onto a taco at Wolf of Tacos
‘The tacos and salsas make me and my husband swoon,’ says Bernstein of the Miami pop-up © James Jackman

The only place on my list that is not a bricks-and-mortar restaurant, but this pop-up is so good I felt it was a must. The wolf, chef Eduardo Lara, is so very talented. His tacos and salsas make me and my husband and business partner, David, swoon. David is from Oaxaca in Mexico, and he is not easy to please when it comes to tacos — it’s his favourite dish. Come ready to stand in line (it moves quickly) and, if Eduardo is making it, be sure to get the gaonera, with melting cheese and thinly sliced beef filet (though anything else he’s making that day will be outstanding). He and his business partner Pablo Reyes are always there, and they give great attention to service, even though you’re outside eating on paper. Follow them to know where they will be @wolfoftacos. thewolfoftacos.com


Madroño

10780 West Flagler Street, Miami, FL 33174

Just thinking about Madroño makes my mouth water. It’s a clean and bright little family-owned Nicaraguan restaurant that is so unassuming you will be surprised at the colours and flavours that come out of the kitchen. Everything is so fresh and well prepared. I recommend ordering the repocheta, a tortilla filled with cheese and melted on the plancha, topped with my absolute favourite kind of shredded pickled-cabbage slaw, which is used on a lot of Nicaraguan dishes. I go for the meat dishes because they are so flavourful and fun, and you can’t beat the prices. Have a sangria with your meal and a flan before you leave. madronorestaurant.com; Directions


La Camaronera

1952 West Flagler Street, Miami, FL 33135
A woman’s hand squeezing lime over crispy shrimp with Cuban spices at La Camaronera
Crispy shrimp with Cuban spices at La Camaronera . . . 
A woman standing at a high table in Miami’s La Camaronera restaurant, with its blue and steel industrial decor and a whiteboard above a fish counter covered with graffiti-style illustrations
. . . a seafood restaurant that Bernstein has visited since she was a young child

I’ve been going to this no-frills Cuban seafood restaurant since I was about five years old. It’s the type of place where you see everyone from truck drivers and families to people in suits having business meetings. It serves its own catch, including stone crab and other seafood and fish of the day, but go for the crispy shrimp with delicate Cuban spices or the minuta sandwich (a tiny, whole but totally boneless and butterflied fried snapper on Cuban bread with onions, ketchup and mayo) — it’s heaven on earth. The owners, the Garcia family, changed the decor a few years ago, adding tables and chairs to the stand-up-only bar I grew up at. But none of the recipes have changed, and the owners are the children of the original founders. It’s all in the family! lacamaronera.com; Directions


Bandeja Paisa 

9511 West Flagler Street, Miami, FL 33174

This family-owned Colombian restaurant has been around for about 15 years. The servers treat their customers like family and help you order — and there’s always a lot of food on each plate. Just wait until you receive your bandeja paisa. The platters of steaks, chicharrónes, chorizos, rice, egg, tostones, avocado . . . there’s more, and it’s all delicious.

Paisa is bustling — it’s always busy, always tasty. Be ready for bright lights from games on the television, loud music or just a lot of people, and it’s all worth it. The ajiaco (not your typical chicken soup) is always one of my favourites. Order more than you can eat and take it home to feast on over the next few days. bandejapaisa.com; Directions 

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Salmon & Salmon 

2907 North-West 7th Street, Miami, FL 33125
Mixto (mixed seafood and fish) ceviche with a glass of chicha morada (purple-corn juice) at Salmon & Salmon 
Mixto (mixed seafood and fish) ceviche with chicha morada (purple-corn juice) . . . 
The interior of Peruvian restaurant Salmon & Salmon, with a varnished timber wall on which hang a colourful abstract painting and plates
. . . at Salmon & Salmon, one of Bernstein’s favourite Peruvian restaurants in Miami

Small, family-owned and refined, Salmon & Salmon is one of my favourite Peruvian restaurants in Miami. What I love about it is that if you ask a local Peruvian where to get great ceviche or lomo saltado (a creole Chinese-Peruvian dish with steak, fries and tons of flavour), this is the place they will always recommend. My favourites include any ceviche they serve, though the mixto (mixed ceviche with seafood and fish) and the chicha morada (purple-corn juice) are not to be missed. Nor are the sudado (poached fish in the most amazing broth with rice) or the seafood, which is served crunchy and fried — somehow greaseless but tasty. And the service is the best. instagram.com/salmonsalmonmiami; Directions

Michelle Bernstein is a James Beard award-winning chef and restaurateur from Miami. Her new restaurant, Sra. Martinez, opens this winter in Coral Gables

What are your favourite Latin-American restaurants in Miami? Tell us in the comments below. And follow FT Globetrotter on Instagram at @FTGlobetrotter

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Miami, FL

Residents claim Miami proposal would strip away taxpayer input in park projects

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Residents claim Miami proposal would strip away taxpayer input in park projects


An item on the City of Miami commission agenda is stirring up controversy after residents claim it would eliminate public input in projects on city parks. 

“Parks are for the people. We have the right. We should have the right to help decide what goes into a city park. These are our neighborhood parks. We use these parks every day,” said Nicole Desiderio, a resident of Miami. 

Commissioners are expected to vote Thursday on an agenda item regarding what’s known as “warrants.” Currently, if residents don’t approve of a project or warrant, they can appeal it. 

Commissioner Damian Pardo says the proposal “moves to eliminate all warrants in the City of Miami.”

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“What the warrant process does, it notices properties when there is an installation in a park,” he said. “As an example, gym equipment. It also provides for an appeal process if residents choose to appeal that action.”

Desiderio and Pardo claim this warrant item was raised after gym equipment was installed at Maurice Ferre Park. Some residents went against the project.

There is currently an open court case on the gym, with a hearing scheduled next year. Commissioner Joe Carollo supported the outdoor gym project and was frustrated with residents going against it. 

“Why is it that over 40 of Miami’s parks, in the city of Miami, have outdoor exercise gym equipment, people use it all the time, they have no problems – but in this park, they say nobody would use it, they don’t want it, they claim,” Carollo told NBC6 in August. 

Commissioner Christine King said in a statement that there is “no effort on behalf of the City of Miami Commission to get rid of citizen participation.”

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“The warrant requires notification to abutting property owners of a park. Parks serve a much greater population than the abutting property owners,” she said. “Moreover, the Parks Master Plan provides for exercise equipment in parks, which was created with community input. The residents’ voices have and will continue to be heard regarding parks in their neighborhoods.”

The commission meeting is scheduled for Thursday at 9 a.m. at City Hall. 

“They are going in a roundabout way to try and change the Miami code to now allow the gym to stay but it now affects all parks in Miami,” Desiderio said.



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