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2 hospitalized after being rescued during house fire in northwest Miami-Dade

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2 hospitalized after being rescued during house fire in northwest Miami-Dade


(WPLG)

MIAMI-DADE COUNTY, Fla. – Two people were hospitalized Tuesday morning following a house fire in northwest Miami-Dade, first responders confirmed.

According to Miami-Dade Fire Rescue, more than 10 units responded to the fire in the 3200 block of Northwest 95th Street shortly after 12:45 a.m.

(WPLG)

Firefighters said a shed outside the home was fully engulfed in flames when they arrived and the flames extended to the house.

A Local 10 News crew went to the area hours later and spotted black soot near the roof of the home, although it did not appear to sustain significant damage.

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Firefighters confirmed that two people and a dog were rescued from the house and the two people were transported to a local hospital.

Their conditions have not been released.

The cause of the fire remains under investigation.




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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”