Maryland
Terp Holiday Gift Guide 2022
Meals and Drink
Whether or not you want a caffeine perk-up or wind-down leisure after work, Terps provide loads of choices. April Rashad ’12 presents loose-leaf, artisan tea from Dwell Tea Co., in addition to all of the accoutrements for the most effective brew, whereas Sergio Malarin ’13 serves up uncommon flavors with Wild Bay Kombucha, from ginger agave to blueberry dill. Take pleasure in spirits and canned cocktails from Tenth Ward Distilling Firm, based by Monica Pearce ’07; combine up a Moscow mule or a martini with Clutch Vodka from Terp basketball star Walt Williams ’92; or deliver a bottle or two of Terrapin Satisfaction Wine to your subsequent gathering, launched by the College of Maryland Alumni Affiliation in partnership with Dave Trebilcock ’89, MBA ’96, of GrapeSeed, a wine subscription service.
Remodel a meal with Jammin’ Jerk, Turmeric Gold or Garlic Goodness from Chef Mu’min Huda ’05, winner of Meals Community’s “Cutthroat Kitchen,” who has created her personal line of Simply Savor sauces and spice mixes. Or check out Solely Salt, microplastic-free salt sourced from the Andes mountains, by Steven Petrillo ’19. Give these new yr’s resolutions a lift with a pack of Omega 3 Diet
bars, created by Edwin “Vivid” Djampa ’22, that are gluten-free and dairy-free and are designed to enhance mind well being.