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Maryland jurisdictions consider transforming their wastewater into drinkable water

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Maryland jurisdictions consider transforming their wastewater into drinkable water


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Facing a limited supply of drinking water, Carroll County’s Westminster, Maryland, plans to draw from a surprising source—its own sewage.

This winter, the city of 20,000 will begin constructing a new building at its wastewater treatment plant, where already-treated wastewater will be purified with an array of special membranes and UV light, and sent into the city’s drinking water reservoir—rather than discharged into a creek.

Named PUREWater Westminster, it would be Maryland’s first project to reuse wastewater for drinking water, an already common practice in water-poor parts of the United States, like the Southwest, that is spreading elsewhere as a changing climate and burgeoning development threaten the availability of water.

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A second Maryland water reuse project could come in Anne Arundel County, which is studying injecting purified wastewater into its groundwater aquifer, its principal source of fresh water.

Both projects would be classified as “indirect potable reuse,” since they would send purified water into the natural environment before sending it to residents’ taps.

The practice is gaining popularity on the East Coast, thanks to aging sewage treatment plants, as well as increased demand caused by population growth and a growing drought threat, said Patricia Sinicropi, executive director of industry group WateReuse.

“People are ready to look at a system that provides more reliability, gives them more control. They don’t have to worry about population growth, because they have a base system that can provide the amount of potable water—and other water—that they need,” Sinicropi said.

Because such reuse is foreign to Maryland, getting Westminster’s project started required a new state law—as will Anne Arundel’s, officials say. Westminster also undertook a careful public information campaign, to prevent an “ick factor” from stirring resident resistance.

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Mayor Mona Becker, who is also the science department chair at Westminster High School and holds a doctoral degree in geochemistry, has become the project’s de facto spokesperson, bringing demonstrations to community meetings around the city.

The campaign, which also included notes on water customers’ bills and on doors around the city, is aided perhaps by the fact that the purified water will be treated again by the city’s drinking water plant after it hits the Cranberry Reservoir, even though it will already exceed drinking water standards.

“Sometimes, these facilities—when people argue against them—they call it toilet-to-tap, which just sounds gross, and that’s not what it is,” Becker said. “We wanted to avoid that sort of angst among our residents that this was going to be something like that.”

For Becker, the project’s story starts back in 2002, when a drought laid bare the inadequacy of the city’s water supply. The city issued mandatory water use restrictions and had to truck in drinking water.

In 2007, a consent decree with Maryland environmental regulators required Westminster to more carefully manage its drinking water, since it had promised more water to homes and businesses than it could provide consistently, particularly during extreme droughts.

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“Maryland’s been blessed as a water-rich state. Unlike states, say, out in the West, we haven’t had to deal with critical water shortages, except in a few key areas—Westminster being one of them,” said Les Knapp, government relations director at the Maryland Department of the Environment. “However, now we are seeing more and more jurisdictions facing water issues, mostly due to climate change and continued population growth.”

Westminster doesn’t sit next to a large river or a spring-fed lake. So, it relies on groundwater wells and a small reservoir, both dependent on rainwater, Becker said.

“The water situation in Westminster—it’s sort of our Achilles heel,” she said.

Water scarcity hasn’t prevented development in the city, but it’s an added barrier, Becker said. Westminster’s water system provides service to about 20,000 additional properties outside the city limits, but the municipality now requires new construction to be annexed into the city—and pay city taxes—to receive water service, Becker said.

“We want your tax dollars to come to the city, especially if we’re providing you with this—really—this scarce resource that we have,” Becker said.

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The idea of reusing wastewater to supplement the water supply in Westminster first arose about eight years ago, championed by the city’s then-director of public works, Becker said. The first step was to set up a small-scale pilot version of the purification technology at the city’s wastewater plant—and test the water that came out of it.

The four-step system, designed by Gaithersburg-based WATEK Engineering, starts with treated wastewater, which can be released into the environment because most solids and contaminants have been removed.

It filters that water first through a round of membranes, removing particles as small as 1,000th the diameter of a human hair. Then comes a process called reverse osmosis, which forces the water under high pressure through another even tighter membrane, rejecting other dissolved contaminants.

A combination of ultraviolet light and oxidant chemicals like hydrogen peroxide neutralize the remaining pollutants. Finally, a granular activated carbon filter removes any trace oxidant chemicals or contaminants.

The pilot program ran for about nine months, said WATEK President Ben Movahed. Thousands and thousands of samples showed the purified water met and often surpassed federal standards—results positive enough that Becker and the scientists sipped the water themselves.

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“The conclusion was: This is exactly the technology that we’re going to design,” Movahed said.

PUREWater’s pilot also produced water with a bonus: It met the federal government’s stringent new drinking water standards for PFAS, harmful “forever chemicals” that are difficult to remove from water. In fact, testing returned “non-detect” results for the relevant PFAS, said Movahed, crediting the use of reverse osmosis.

“Why are we using reverse osmosis? I would say that reverse osmosis removes contaminants that you probably don’t know yet. And that’s exactly what happened with PFAS,” Movahed said.

The idea of treating wastewater to drink may shock some, particularly those familiar with the failings of Baltimore’s two massive wastewater plants. For years, peaking in 2021 and 2022, the facilities frequently discharged water containing excessive amounts of bacteria, solid particles and nutrients into the Patapsco and Back Rivers, resulting in a $4.75 million state fine and a consent decree for the city.

But automatic safeguards within the PUREWater system would shut the reuse system down if similar mechanical issues struck at Westminster’s far smaller sewage treatment plant, Movahed said.

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“Even if it happens at two o’clock in the morning, that valve will shut down, the equipment will go through a wash cycle, and we’ll get ready for the operator to come and see what’s going on,” he said.

The membranes in the PUREWater facility also are designed to prevent contaminants of a certain size from passing through, regardless of how many are present, Movahed said.

The system will be housed in a new building at Westminster’s wastewater plant, which will include an observation area for visitors to learn about the technology.

Construction is expected to begin by January, and the team aims to have the facility, which will treat about 10% of the city’s wastewater, online 12 to 14 months later, Movahed said. The project is estimated to cost $14 to $16 million.

By comparison, Anne Arundel’s project began with the goal of addressing an entirely different problem—reducing pollution sent into the Chesapeake Bay, said Chris Murphy, engineering administrator for the county’s public works department.

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Traditionally, when water leaves a wastewater treatment plant, it is discharged into a nearby body of water, in this case the Little Patuxent River. The water must meet standards for the amount of bay-polluting nitrogen and phosphorus it contains, but it still adds some of those nutrients to the bay, which fuel damaging algae blooms.

If you take some of that treated wastewater, purify it and then pump it into the groundwater, the amount of pollution added to the bay decreases.

As an added bonus, the project supplements the county’s drinking water supply, which faces high demand. On average, the county pulls 36.5 million gallons per day from the aquifer, the largest quantity of any jurisdiction in the state, said Beth O’Connell, deputy director of the bureau of engineering at the county’s public works department.

“If you can imagine, the aquifer has a whole bunch of straws in it. You’ve got the straws sucking out water. You’ve got it from private wells, you’ve got it from (county) wells,” O’Connell said. “When the aquifer loses pressure, the soils consolidate, and at a certain point, they no longer rebound—meaning you could no longer put more water into the aquifer.”

“In certain parts of the county, as they have to replace their well, or do a new one, they have to go into a different aquifer,” O’Connell said. “They have to go deeper.”

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If the reuse project is completed, the water entering the aquifer may not show up in consumers’ taps. Studies show it wouldn’t stray far from the site of the wastewater treatment plant, even as years pass, Murphy said. But it would help the aquifer by adding pressure to it, which also could minimize intrusion from the nearby Chesapeake Bay’s saltier water. As the climate changes, and water levels rise, the pressure from that salty water will grow stronger.

To begin recharging the aquifer, Anne Arundel needs a new state law. A first attempt during last year’s session was withdrawn after disagreements between the county and the Maryland Department of the Environment, O’Connell said.

MDE wanted the county to use a membrane treatment system, similar to Westminster’s, but the county prefers to continue using granular activated carbon technology, which has proven successful based on intensive sampling, including exceeding standards for PFAS compounds. The county is in talks with the agency and hopes to advance legislation next session.

Once authorizing legislation is passed, it still could take about eight years for the county to construct its facility and bring it online, Murphy said.

In the meantime, in October 2022, the county began operating a pilot project at its wastewater treatment plant in Crofton, Maryland. It’s a small building filled with five sets of humming machinery, which cost about a million dollars to construct, and treats about 10 gallons of water per minute. A larger facility, which could handle 500,000 gallons per day, would cost in the tens of millions.

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The process begins when a coagulant is added to treated wastewater to more easily separate out any extra sediment. Then, in a step called ozonation, purifying chemicals are added. Then comes two steps involving granular activated carbon filters, like the filters in Brita water pitchers, said Ramola Vaidya, a water and wastewater engineer from the engineering firm HDR, which monitors the Anne Arundel project. Finally, the water is treated with UV light.

“Imagine having a water treatment plant at the end of a wastewater treatment plant,” Vaidya said.

2024 Baltimore Sun. Distributed by Tribune Content Agency, LLC.

Citation:
Maryland jurisdictions consider transforming their wastewater into drinkable water (2024, August 5)
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Office building in Glen Burnie evacuated after shift in parking garage floor

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Office building in Glen Burnie evacuated after shift in parking garage floor


An office building in Glen Burnie was evacuated on Thursday afternoon after its underground parking garage experienced a shift in one of its floors.

The Anne Arundel County Fire Department initially responded to the 7300 block of Ritchie Highway around 2:30 p.m. on July 9 after reports of a partial building collapse.

However, the department later clarified that there has been no collapse of the 10-story building.

Officials said crews are evaluating the building’s structural integrity after work was being performed in the parking garage.

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All occupants were safely evacuated, and no injuries have been reported, according to Fire Captain Jenny Macallair.

The fire department is asking drivers to avoid the area while crews continue their assessment.

FOX45 News has a crew on the way to the scene, and we will provide updates as they become available.



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How the Baltimore-style hot dog tells a uniquely Maryland story

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How the Baltimore-style hot dog tells a uniquely Maryland story


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Although Maryland is often celebrated for its seafood, one over-the-top creation has carved out its own loyal following among locals and visitors alike: The Baltimore-style hot dog.

Sausage is merely its first layer of meat. It’s wrapped in a thick slice of fried beef bologna and piled high with toppings.

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It’s proof that while hot dogs are truly an All-American food, their real power lies in how they adapt to local tastes.

Hot dogs were “invented” in the U.S. after German sausages were served in buns. They’re a staple of baseball games — the all-American pastime. And they are truly a democratic food: nearly anyone can afford to enjoy them.  

But even more, hot dogs are American because of their adaptability, reflecting the ingenuity and diversity that gives our country such a rich culinary tapestry.  

“You can tell the story of America through hot dogs. There are probably other things you could use, other objects or icons, but I think hot dog is a really good one,” said Bruce Kraig, a Ph.D. food historian and author of “Hot Dog: A Global History’ and ‘Man Bites Dog: Hot Dog Culture in America.”

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Regional hot dog toppings, from chili in Cincinnati to celery salt in Chicago to jalapeños in the Southwest, tell distinct stories of place. 

Here in Baltimore, Maryland, our contribution to the United States of Hot Dogs is the Baltimore-style hot dog.

What is a Baltimore-style hot dog?

At its core, the Baltimore dog is a meat-on-meat masterpiece. It starts with a kosher all-beef sausage that is split, fried and wrapped alongside thick, charred bologna slices.

It’s traditionally topped with raw onions and yellow mustard, with a pickle spear on top or on the side. Some variations include the addition of sweet relish, ketchup or cheese.

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“In this creation, grease from the bologna mixes with the grease from the hot dog, and both find their way into the bread to form an unforgettable aroma, taste and aftertaste — and 200 points on your cholesterol count,” Baltimore historian Gilbert Sandler told The Baltimore Sun in a 2019 story.

Where did the Baltimore-style hot dog come from?

Its origins are often somewhat unclear, but it’s believed to have originated during the Great Depression when, according to TasteAtlas.com, “people added bologna slices to the hot dog in order to make it a fuller, heartier meal.”

Jewish delis along Baltimore’s historic “Corned Beef Row” were looking for ways to offer working-class customers a filling, calorie-dense meal for a small chunk of change, leading to the birth of the Baltimore-style hot dog.

First becoming popular in the early 1940s at Mandell and Ballow deli, the bologna-wrapped hot dog spread throughout Baltimore, The Sun reported.

“Despite being a nutritionally questionable combo of two of the world’s least-healthful meats, the bologna dog continues to be a local favorite, enjoyed without apology,” FoodRepublic.com wrote in 2023.

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Four best places to try a Baltimore-style hot dog

Attman’s Delicatessen: A Baltimore institution since 1915, Attman’s version of the Baltimore-style hot dog sits at the top of its menu. Its dog — for $7.99 — comes with your choice of mustard, relish, chopped onions and ketchup. Details: 1019 East Lombard St., Baltimore; 410-563-2666, attmansdeli.com.

Weiss Deli: Another Baltimore staple, Weiss serves speciality sandwiches and, of course, the Baltimore-style hot dog. You can customize the $7.49 dog with up to eight toppings, but its most popular version comes with just deli mustard and raw onions on top of the bologna-wrapped sausage. Details: 1127 East Lombard St., Baltimore; 410-276-7910, baltimoreweissdeli.com

The Dog House Carryout: A legendary landmark in Baltimore, The Dog House Carryout has been slinging its classic comfort food for more than 75 years. You can get a quarter-pound all-beef hot dog for $6.95, with bologna added for an extra $1.25. The dog comes with your choice of mustard, relish, onions and ketchup. Details: 617 Fallsway, Baltimore; 410-685-7269, thedoghousebaltimore.com

Killa Dogz: Killa Dogz, one of the more modern hot dog spots in the city, offers a wide variety of options, including what it calls the “Bmore” dog. At $7, its version is deep fried, wrapped in bologna and “served on a squishy bun with mustard.” Chili and cheese are among the top ways to customize its dog. Details: 6106 Belair Rd, Baltimore; 443-438-7822. killadogz.com.

Jennifer Borresen contributed the interactive graphic to this story. She is a graphic journalist at USA TODAY, specializing in explanatory graphics and illustrations in various fields, including politics, science, weather and entertainment. 

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Maryland man sentenced to 15 years for attempting to join ISIS

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Maryland man sentenced to 15 years for attempting to join ISIS


A Hanover man was sentenced to 15 years in federal prison followed by lifetime supervised release on Wednesday for attempting to provide material support to ISIS, federal prosecutors announced.

Michael Sam Teekaye, Jr., 22, pleaded guilty in January 2026 after unknowingly revealing a plot to travel abroad and fight for the designated foreign terrorist organization to an undercover law enforcement officer, prosecutors said. 

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What we know:

Court documents reveal that between March and October 2024, Teekaye coordinated travel arrangements with a Somali ISIS fighter. His itinerary detailed a flight departing from Baltimore/Washington International Airport (BWI) to Turkey, with subsequent travel through Ethiopia to cross into Somalia.

FBI agents arrested Teekaye at BWI on October 14, 2024, after he cleared airport security, according to previous FOX 5 D.C. reporting. 

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READ MORE: Maryland man arrested for allegedly attempting to join ISIS

Leading up to his arrest, court documents say that Teekaye prepared for his departure by practicing at a Maryland shooting range and attempting to purchase an assault rifle, which was blocked due to an existing state probation status.

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Days before his arrest, Teekaye sent the undercover officer a photograph of himself wearing a mask and wielding a large machete, declaring a choice of “victory or martyrdom.”

Following his arrest, prosecutors say Teekaye made multiple unprovoked statements to law enforcement vowing to resume his violent efforts upon his eventual release from custody and threatening the lives of prison guards. 

Dig deeper:

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Federal authorities noted that Teekaye established a secondary plan to execute domestic terrorist attacks targeting Jewish individuals and institutions supporting Israel within Maryland if his international travel failed. A digital forensic search of his phone uncovered specific search histories focused on Jewish organizations and community members in Howard County, alongside queries regarding home break-ins and escaping murder charges.

A local rabbi impacted by the surveillance spoke during the sentencing hearing regarding the threat’s toll on the community.

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The Source: Information from the U.S. Attorney’s Office for the District of Maryland and previous FOX 5 D.C. reporting. 

Maryland CrimeNewsCrime and Public SafetyMaryland



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