Louisiana

Our Views: No offense, New York Times, but we’ve got the gumbo thing covered

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The culinary preferences of New York and Louisiana principally don’t intersect, and residents of each states appear content material with that actuality.

However we remorse to report that an amazing New York establishment has dedicated a grave offense in opposition to the delicacies of our state.

The New York Occasions this month despatched out a tweet selling a recipe for vegetarian gumbo. The newspaper claims the concoction has a “distinct Louisiana taste, because of the roux, Creole seasoning, and the ‘holy trinity’ of creole cooking.”

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You might need to see for your self, and we’re going by a tough spell of chilly climate, so a pleasant pot of gumbo could be welcome wherever. Nonetheless, our recommendation just isn’t to do this at residence. Positive, lentils are wholesome and engaging, however there is a purpose actual Louisiana cooks keep on with the standard substances. 

Twitter exploded with derision over the recipe, and even Gov. John Bel Edwards took day out from his sworn responsibility to help the structure and legal guidelines of Louisiana to weigh in.

His tweet was “Bless their hearts,” which was kinder than the reactions of lots of his constituents.

Maybe he ought to name the governor of New York and supply up a form of gastronomic nonaggression pact: We gained’t inform them methods to make bagels, they usually’ll go away the gumbo to us. 

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